How make the darkest Pho. Easiest dark PHO

I spent over two years making this recipe. This seems like the best way to make it. I’ll would put this up against pho restaurant.
- 24hr broth
Additional
- 2hr spice simmer
Also
- 24hr sous vide American Waygu chuck roast
- NO PARBOILING
- NO SKIMMING

[@tite111]

Looks really good

[@andreweats8888]

It was

[@fatmangaming6857]

Hell yeah

[@andreweats8888]

🎉❤🎉😅

[@東亜病夫]

The noddle don't look like Pho and the beef is a bit too thick. But still look good

[@andreweats8888]

Trust me. The it’s rice noodles for pho. It’s sous vide for 24hrs. Meat is more tender than a baby arse. Thanks for commenting tho. Helps a lot