Cooking Marathon! - 18th Century Cooking Season 15
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- Опубликовано: 13 май 2024
- 0:00 - 5:15 Cheese Soup
5:15 - 14:08 1755 Scrambled Eggs
14:08 - 22:17 Grog
22:17 - 30:37 Steaks With Oyster Sauce
30:37 - 37:02 "Flip" From The 1820's
37:02 - 43:58 Fried Lobster From 1755
43:58 - 55:16 Journey of the Journey Cake
55:16 - 1:05:14 Making Bread With No Yeast In Early America
1:05:14 - 1:14:46 Goose Over An Open Fire
1:14:46 - 1:24:39 Potstickers? Bacon Dumplings?
1:24:39 - 1:29:48 Potato Pancakes from 1732
1:29:48 - 1:45:25 Battling the Wafer Iron!
1:45:25 - 1:53:06 Best Chicken Wings!
1:53:06 - 2:01:14 New England Pancakes From 1777
2:01:14 - 2:07:02 Open Fire Ribs in the Cabin!
2:07:02 - 2:15:28 German Puffs From 1777
2:15:28 - 2:22:58 Mutton Kebabs
2:22:58 - 2:27:06 Potatoes for The Poor
2:27:06 - 2:33:51 Half Pork. Half Fat. All The Herbs From The 1770's!
2:33:51 - 2:46:35 Fried Crème Brûlée Cooked Three Times
Contains Season 15 of 18th Century Cooking
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Throwing this bad boy on. About to sleep great and wake up with random knowledge on how to cook in the 18th century.
Same
Ah the old learn-while-you-sleep method. Doesn't work very well for me
@@Taylor_in_Southern_Oregon I'd rather call it the old sleep-cause-you're bored method, because most of the things you "learn" are unintelligible
@@Taylor_in_Southern_OregonIt works with repetition. When I was a kid, I used to fall asleep every night listening to an old school cassette audio adventure. My insomnia was particularly bad one night; I was up all night, and finally heard the whole thing. To my surprise, I already knew most of the dialogue. Even though I’d never been conscious to hear the last half. So it does technically work. But keep in mind, this way probably after 150+ times of listening to it.
Haha I was thinking the same exact thing😂
I love that fireplace. The entire cabin-project is a wonderfully soothing and exciting journey that always touches me. Greetings from Northern Germany.
I love these. I can put it on and listen while I quilt.❤❤
I'm listening while at work! ❤
The cheese soup.......add a little ground-up dried mustard seed. If you live in the UK, Colman's mustard works. Brings out the flavour of the cheese.
Colman's is sold in the US also.
@@hollydaugherty2620 That's nice to know!! I know I'm biased because I was born in the city where Colman's originated, but it really is the best mustard. 😊
Man he puts on a great show. Just awesome. I wish I lived in the 18th century. I think I’d be more at home out in the woods by a campfire/kitchen fire and working the land to live. No tech, more freedom and liberty’s. Sure it was hard back then but thats what makes it so appealing.
Two hours of John and 18th century cooking? Fine! Twist my arm! 😂
A Father passing on REAL, PRACTICAL, HISTORICAL, and FUNDAMENTAL Knowledge to his children. Perfection.
Thanks for meaningful and valuable video as always ❤❤❤
Season 15, Jon? Only 185 years left to go. Looking forward to it! 'll be here ;) Love from Canada.
I always wanted to try flip. Charles Dickens mentions it in several of his novels including Dombey and Son, Great Expectations, and Little Dorrit. I'm sure Mr Dickens had more than his share of flip in his time! Looks delicious.💜
How do you keep from getting food on your cuffs? I am completely marveled at how you do this, for every time you cook, you have shirt/coat cuffs right down in there where you are working. I would be a mess if I didn't roll up my sleeves!
It’s raining I got some chili made about to watch my favorite channel 😊
1:42:32 in Northern east part of Netherlands they are still made, in Groningen. and the rolled ones are eaten on oldyears eve, representing the past year rolled up, where the flat ones for new yearsday represent the new year spreaded out before you. In regulair Dutch there are mostly the rolled ones for sale, but in Groningen also the flat ones. But it is still a tradition to make them at home, instead of buying the factory ones.. "kniepertjes" old Groningen dialect for "squeezed ones" you might say.. they seem to be squeezed between two irons, and every family has their own version of the batter and ingredients.
To those in the chat talking about 3D-printing wafer** irons; Make sure it is food-safe, binders for sintering can be toxic. Maybe lost wax casting would be a better option for producing an intricate shape without smithing skills.
Live the long version of this video ❤
I actually tried the chicken wings and they turn out great, with a clean earthy flavor.
I have an awful electric stove instead of an open flame, so I had finish them off under a broiler. Else they would have turned out perfect
You're a cool dude. My dream is to have a time machine and travel back to the 18th century. Something about it was fascinating since I was a kid. I credit a teacher in 5th grade who taught us a lot about that time and took us to local battlegrounds (we have a lot of them in my area in NC). Today I hike and still visit them to walk.
Maybe do the living history thing for a summer? Live 18th century style?
This reminds me of making pizelles with an iron (my batter is thicker). So fun to watch you figure out the proper technique.
That picture of bread making reminds me of a video that I saw here or somewhere where they got a handful of volunteers to make bread just like in the picture.
They start about 10 pm so it will be ready to sell at breakfast time.
They spent hours kneading by hand (and foot). Then they let it rest and the workers caught a couple of hours of sleep. Then they are up at 3 or 4 and start baking.
The bread was delicious and fresh.
The workers were exhausted!
In the past that could be their life long job! Ugh.
potato cakes- damn it - now I am hungry lol
Thanks!
@@EighthplanetglassWhat's funny about someone donating to a channel they watch? What are you doing to contribute?
Pretty sure it was to a deleted comment
The wafers modern cousin is a Norwegian christmas treat called Kromkake, thats the only modern version i can think of
Lobster episode:
Jon: Is it worth the lobster?
Michael: Yep, (swallow), yes (swallow), yes (swallow)
Jon's eyes: Where's the lobster gone?
Potato pancakes are still a good way to recycle leftover mashed potatoes. If someone offered me some, I'd be grabbing a fork.
love this channel
Wonderful!!!
Very good!👍
9:57
Maybe a Christmas competition would be fun. Perhaps Easter as well!
Bacon Dumplings!! Nice.
I don’t know about beating them first….my dad always made scrambled eggs by putting butter in the cast iron pan and then putting the eggs directly in the butter and mixing them in the pan….
I do it that way, too. Fewer dishes to wash.
That fried lobster would make a great sandwich I bet
Ohhh is that how backing bread in the duch owen pot people do today... Comes from the way you just did the pot upside down over the bread.. 😊
This channel has most definitely contributed to my weight gain. I watch it to go to sleep, and I always have to stuff my face after watching these and then pass out😂
10:58 well my Frisian grandmother did beat the egs in the pan, so you'd get clumps of egg, not an omelette like pancake of egg. just be gentle beating it in the pan for it easily spills over, but it id doable.. A friend of mine immigrated to Poland, I visited him, and I got introduced to his Polish in-laws, and her mother served bread with egs just like my grandmother did.
1:44:50 - It's called a Crepe. Much easier to make nowadays than those waffle irons. Plenty of recipes online to make them.
have you been using the planet of the vapes one? ive been considering it since your vid
I think many of the recipes where really for the upper class, things like sugar and nutmeg and spices where things the normal people could probably not afford. Another thing is that selling cookbooks for normal folks was probably not a very good business model, since books are very expensive and require someone to be able to read. I wonder what the normal people would eat, but its probably less spices and more herbs, meats where probably more like rabbit and chicken, i think steak would be way too costly.
They might not know how to read, but they could be told or shown how to cook the recipe by someone. Also, spices were sometimes not as expensive as we might think they were. They also differed much by region as to what was expensive or not.
54:35 NOOOO, OAT CAKE DOWN!!
This cooking was printed in Edin-burrow
What's up Townsends? I would have cheated with a bit of season all and smoked paprika. 18th century modern.
With the first one having cheese in it. I have a question for you on that one. How would they store cheese in an area that gets really hot in the summer without refrigerator like AZ?
There was no AZ in the 18th century, but I know what you mean, I'd have to say they'd most likely store those types of foods in a cool root cellar.
Usually, an underground root cellar. It is usually cooler there than in the regular house (sometimes significantly cooler).
i eat a handfull of spinach after every meal. if i look far enough my ancestors was in wars there's no doubt townsends grand papa was there aswell. eating flour raw
ill be honest I dont watch your videos by choice, i put on jerma streams to sleep and i wake up to you. i think a part of it is that i watch so many cooking videos but i still enjoy the videos none the less
1:29:00 "Placki ziemniaczane" mniam Ive eat them yesterday.
First one always fails.... These are like Norwegian krumkaka cookies. They make an electric iron that's way easier than my cast iron.
249k views and only 2.6 k likes. C'mon people show some love
eat it with with nothing ?
I have to say I can't eat anything without tortillas😁
THE author of these books was trolling "lets add nutmeg to every recipe"
Sometimes I suspect that was the "that's what the kids are into these days, right?" Of the time.
On the lobster recipe, that batter and sauce might be a good way to make tilapia more palatable.
Tilapia is almost all Farm Raised and from many polluted areas, being very bad for you. Be careful with that.
You def. do not need a paternity test for your daughter..She looks just like you! lol.
…it just needs more nutmeg
Where did Ivy get her lovely dress and cap?
Townsends store sells them. Made by hand, I believe.
Why scald the oysters? Probably to open them.
Barley cakes - indentured servant bread for poor folks and middling farmers that sold all their wheat for money.
I could destroy 10 lobster tails if yhey were prepared like that
"A channel dedicated to exploring the 18th Century lifestyle."
More like a channel dedicated to exploring the 18th century cookbook.
I mean, imagine a COOKING livestream covering COOKING! 🤯😲😮 HOW CRAZY!!!!
They do more than just cooking. Calm down or find another channel. Or better yet, do your homesteading yourself and video it.
🙄🙄🙄🙄
Or just find another channel that covers what you want to watch and take your odious personality somewhere else.
@@ChibiPanda8888 "Calm down" lmao dude you're the one going off here
Click the “live” tab on their channel. They have tons of livestreams on 18th century culture, fashion, science, etc. They also have dedicated craft and homestead videos. Check their playlists.
PLEASE LOWER THE MUSICS VOLUME! So loud compared to your voice.
Why can’t he bring in recipes without nutmeg?
If you dont like nutmeg use cinnamon. The fabulous thing about cooking is that most things can be changed to your tastes.
Why would you want a recipe without nutmeg?
Nutmeg is to Townsend as the spice is to planet Dune.
Thanks we really enjoyed ! I almost forgot how incredibly cute Ivy was, You two are so interesting in your period outfits !
It was a status symbol back then.
Also nutmeg is great.
People living in the 1800’s had a life expectancy of 35-45 years old and bad diet was one of the reasons why.
Not at all.
Um, no. They were sometimes healthier than we are.