Mixed Dhaba Dal

This dhaba-style mixed dal combines three lentils (urad dal, chana dal, and moong dal) for a creamy and flavoruful dish. The smoky and spicy tadka adds the signature dhaba touch to this simple dal recipe!
Timestamps:
0:00 - Introduction
0:15 - Soak the dal
0:22 - Pressure cooker all ingredients
0:36 - Prepare the tadka
1:15 - Add salt, tadka and coriander to the dal
1:39 - Serve!