How to Make the Ultimate Spring Herbs Soup with Fregola and Pancetta | Mad Genius

Justin Chapple whips up an amazing dish that's perfect for summer-spring herbs soup with fregola and pancetta. The recipe was inspired by s'erbuzzu, an herb-and-greens-packed Sardinian soup, and it's a great way to take advantage of the season’s fresh produce. Plus, since everything comes together in one pot or dutch oven, this memorable soup is quick and easy to make.
#FoodAndWine #Soup #Herbs #OnePot #Pancetta #MadGenius
Get the recipe at: www.foodandwine.com/cooking-t...
00:00 Introduction
00:37 Starting The Soup Base
1:32 Adding Fregola, Garlic, And Broth
2:16 Prepping The Herbs
4:14 Adding Beans And Herbs
4:50 Serving Instructions
5:17 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.
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How to Make the Ultimate Spring Herbs Soup with Fregola and Pancetta | Mad Genius

[@foodandwine]

Get the recipe at: www.foodandwine.com/recipes/spring-herbs-soup-with-fregola-and-pancetta

[@KR-mx4nt]

His Mad Genius videos are awesome!!!!!

[@19Yonkers]

I'm absolutely going to try this for dinner tonight!! Might omit the fennel (just bc I've never enjoyed the flavor 😅).

[@mjkam7481]

Seeds are an issue… can fennel powder be a substitute?

[@chef4oh1]

Forget the fennel seeds forget the powder use fresh fennel the way we make it in my town In Cagliaria Sardinia . Fresh fennel is so abundant in Sardinia and cheep, grows wild everywhere.
My dad always said put seeds in my soup and I will see you that you will go to prison for 20 years.