Your dough is always so beautifully smooth! I love noodles and your homemade ones are inspiring! I may have to try my hand at making some! Thank you for the awesome cooking videos!
I'm working on my noodle stretch and slap, the dough really needs to rest at least an hour so the gluten has time to develop, that's what keeps the dough pliable and able to stretch and slap, got the dough down, now it's the Stretch and Slap. Wish Me Luck.
I’m with you - these are a whole lot easier for me to manage than rolling out the dough paper thin for small noodles! I’ve gotten better with a new wooden roller, but it’s still not easy for me to make good noodles that way. I agree, I let the dough rest for at least an hour, sometimes 2, to develop the gluten. If I let them get too soft, I just add a little bit more flour. I also found you can use too much oil during the stretch and slap, which makes a terrible mess! Can I ask, what do you find to be the best flour to water ratio? Happy noodle making.
I was watching Paternity Court.. I ended up on one of these videos & now I've watched 30 of her videos within the past 24 hrs lol woo.. couldn't have subscribed fast enough!
Thank you for the English subtitles. It is really appreciated. It is beautiful to see you cook from scratch. One question, what type of flour you use. I am in Canada. Thanks and keep on going!
Food prepared out of White flour is a staple for you guys??? It's bad for health right? Can't there be an alternate for white flour? Use homemade flour, at least they won't be bleached.. What do you think?
I really wish people would stop passing along misinformation about nutrition. White flour, unbleached, isn’t unhealthy at all. And most isn’t bleached any longer, so don’t be afraid to use it! It’s especially hurtful when someone attacks a simple, very healthy recipe like this. There’s no processed ingredients beyond the minimal processing required for ANY flour or meal. More people should be eating like this, and this family should be praised for creating healthy dishes for the whole family. There’s little oil, no processed animal fats, lots of fresh vegetables cooked simply and good protein from the eggs.
goyal goyal I was wondering that too. I didn’t see them on the table with their soup bowls, but I’m assuming it was added like a condiment For me, that would be pretty spicy!
Thanks for posting recipes like this and putting English subtitles! I can now make and eat simple dishes aside from my ramen noodles.
Your dough is always so beautifully smooth! I love noodles and your homemade ones are inspiring! I may have to try my hand at making some! Thank you for the awesome cooking videos!
小胖厨艺真好，什么都会
真希望小胖可以推出一些常备菜
就是先调好料，分成几份放在冰箱，要用才煮的
或者是先煮好放冰箱，要吃时弄热就可以的吃的
这在日本很常见的，就是做便当省时方便
我最近也想自己做便当，但是基本零厨艺，才想学点常备菜
如果小胖肯支招，弄点中国款的常备菜就太棒了
当然，只是建议啦，不喜勿喷
Thnks for add subtitles, I love your videos. 💕
I'm working on my noodle stretch and slap, the dough really needs to rest at least an hour so the gluten has time to develop, that's what keeps the dough pliable and able to stretch and slap, got the dough down, now it's the Stretch and Slap. Wish Me Luck.
so how did you go ?????
Doer
I’m with you - these are a whole lot easier for me to manage than rolling out the dough paper thin for small noodles! I’ve gotten better with a new wooden roller, but it’s still not easy for me to make good noodles that way.
I agree, I let the dough rest for at least an hour, sometimes 2, to develop the gluten. If I let them get too soft, I just add a little bit more flour. I also found you can use too much oil during the stretch and slap, which makes a terrible mess!
Can I ask, what do you find to be the best flour to water ratio? Happy noodle making.
I was watching Paternity Court.. I ended up on one of these videos & now I've watched 30 of her videos within the past 24 hrs lol woo.. couldn't have subscribed fast enough!
Спасибо. Вы большая умница 😘😘😘
Made the recipe this afternoon. It is really good!💕 Will definitely makes it again!🍜
辣椒是做啥的？醃過醋就能直接吃嗎？
😂😂😂 The recipe translation at the end is so funny .
at least they're tried to makes you and all people who whatching understand.
想問粉面（到底是中筋麵粉還是高筋）
国内一般都是中筋
Thank you for the English subtitles. It is really appreciated. It is beautiful to see you cook from scratch. One question, what type of flour you use. I am in Canada. Thanks and keep on going!
I would also like to know which flour u use pls
@@eva_a6292 I think she used all purpose flour
I really love all your videos and recipes, thank you so much for sharing delicious recipes and good humor sense, greettings for you and your family.
Tudo que você faz me deixa com água na boca.
How much flour and what kind?
太棒了，请问怎么能把面尽量薄呢，我特别喜欢吃薄的。
Man Wang 扯之前擀面杖擀薄点
好的，有空试试，谢谢了
您好，请问你是如何把面揉得这么光滑的？
Which flour u r used to make this
Wonderful can you please put the measurements/quantity of the ingredients
Which kind of wheat use?
Thank you for the subtitles and for sharing recipes!
西北小姐，🍅美味！营养！健康！真棒！👍
¡Gracias, estaré haciéndolo pronto! 谢谢
I am going to try to made both kind of have not try any yet will let know the results.
Thanks for sharing your wonderful recipe. May God always bless you & yr family.
please mention what kind of flour to be used...like to be used wheat flour or multipurpose flour
Wheat flour won't be stretchy
Where did you add choped chilly marinated wwith venegar?
I guess it is served with the noodles
這麵好像緞帶一樣好美啊！
Harina de maiz o de trigo?
Corn or wheat flour?
I like the way you cook, is there any recipe without egg ( pure veg)
Thank you very much.Ochen umnitsa👏👏👏👍
thank you for the translation 😀
为啥把大胖挂在冰箱上？？
U r an artist 👏
Deu água na boca!!!!😍👋👋👋👋👋
Ana Kaneko, é nóis BR!!!
Ana kaneko td BM? Aqui Ana Suzuki os ingredientes massa são só: farinha, agua, e sal?
It looks delicious 😍😍😍 Xiao pang, you are a good cook I like your cooking
What leaves she use?🙏
Spinach leaves
@@-Me-yl2ou thanks a lot🌷
وصفات روعه فعلا ارجو ترجمة بل عربي
So simple and looking so delicious, yummy 👍
One of my favorites in China. Thanks for the recipe.🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Nice dish looks tasty
Супер!!! А можно субтитры на русском?😁
У меня в этом видео появились субтитры))
醃辣椒呢..？
那個寬麵好好吃的感覺喔！✨✨✨
Yes it was really creative
Интересно что за соусы в бутылке добавляет
Your husband is right. Beautiful bowl of soup
That looks so delicious!
You guys are from which country
northwestern china
Finally 😍 English subs, xie xie
English available. You just turn it on.
@@myzeedahmusa8675 some vids don't have English Sub option
Food prepared out of White flour is a staple for you guys??? It's bad for health right? Can't there be an alternate for white flour? Use homemade flour, at least they won't be bleached.. What do you think?
most white flour isn't actually bleached.
I really wish people would stop passing along misinformation about nutrition. White flour, unbleached, isn’t unhealthy at all. And most isn’t bleached any longer, so don’t be afraid to use it!
It’s especially hurtful when someone attacks a simple, very healthy recipe like this. There’s no processed ingredients beyond the minimal processing required for ANY flour or meal. More people should be eating like this, and this family should be praised for creating healthy dishes for the whole family. There’s little oil, no processed animal fats, lots of fresh vegetables cooked simply and good protein from the eggs.
Splendido ❤
哇塞，满满的干货，终于学会了
which VPN you use to upload the videos ? please inform me
So nice!
Жаль Русских субтитров нет(
Just wow!
what flour is this?
plain
Wheat? Rice?
All purpose flour
after 3 videos, YOU EARNED MY SUBSCRIBE. all of them are good videos.
Thanks for English sub!
怎麼是一樣的？？
반죽 잘라놓은게 스트링치즈같다😍
looks yummy. i will try it later
Im love all you Cook
看着就美味哈！ 童童玩啥呢念念有词的哈哈哈哈哈
so delicious! !😍😍
Me gustaría con traducción al español
What to do with the chillies you soaked in soya sauce?
goyal goyal I was wondering that too. I didn’t see them on the table with their soup bowls, but I’m assuming it was added like a condiment For me, that would be pretty spicy!
Thank you for re uploading
请问音乐是什么呢？
Ashley Yien 用微信摇
你是和蔼的女士我非常感谢你的美味面条我知道现在就做
Kneading maestro
Gran comida!!!!
Very very delicious
Что за мука интересно
Пшеничная
Thank
For eng sub
跟上个影片一样的。
為什麼要時而有聲音時而沒聲音，就全部都原音就好啦。
👍
💕💕nice video.
Все нравиться,только не это засербывание.....теряю сознание.по ходу вегетарианцы...
Неа, не веганы. Есть видео где она готовит толи мясо - толи сало.
Перевод?
所以我說辣椒呢？
哈哈哈哈哈哈哈哈哈
Sunny T 摆桌上了 配菜
腌的辣椒是小菜，下饭吃
我剛剛也在想辣椒呢？看來你們的回覆才知道是配菜！好像很辣很好吃！？
👍👍👍
👏🏼👏🏼
recipe please
辣椒呢！辣椒腌好了吗哈哈哈哈！？
اكل الصينيين غريب و عجيب بالمي اععع شي بيقرف مافي عرب هون؟
消音斷斷續續，感覺很破爛
Eng.. plz
有點像油潑扯麵
SyL Ch 这个就是扯面，素哨子扯面。扯面可以各种吃法，干哨子，汤哨子，油泼，烩，炒，蒸，蘸水，炸酱，等等
😍👍👍
It's test is not good and peculiar ☹️
Wow
на руссом нужно
👌👍😍
Chang suri char curi pa mechawa
Kitna maida khate hai yeh log bapre
😳😳😨😨😨
I like your cooking but the conversations between you and your partner are weird...