✨Easter bread kraffin recipe How to make PASKA KRAFIN Homemade KULICH KRAFFIN

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✨INGREDIENTS AND STEP-BY-STEP RECIPE👇
Shapes:
2 pcs. diameter 12 cm height 13 cm
1 PC. diameter 15 cm height 13 cm
All ingredients at room temperature
Milk (about 38 degrees) ... 200 ml
Sugar... 130 g
Dry yeast... 8 g
Egg (large) ... 1 pc.
Salt... ¼ tsp.
Orange juice... 120 ml
Zest of 1 orange
Butter... 50 g
Vegetable oil... 30 g
Flour... 580 g + 25 g
For lamination:
Butter... 100 g
Poppy... 100 g
Candied fruits... 200 g
Cranberry... 100 g
Bake at a temperature of 200 degrees Celsius for 10 minutes and then at a temperature of 180 degrees for 50-55 minutes for a large cake and 35-40 minutes for a small one.
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In warm milk the temperature is approximately 38°, I add two teaspoons of sugar from the total amount.
I add yeast. Mix well.
I leave it to stand for about 5-7 minutes.
I grate the zest of one orange into the sugar.
It will become fragrant. I only remove the top part of the zest.
I stir.
I'll squeeze the juice out of the orange. In total I will need 120 ml of juice.
I sift the flour, but not all of it. I will add it gradually.
I add sugar
I add salt.
I stir.
I pour in the yeast.
I add orange juice.
Egg, melted butter and vegetable oil.
I start kneading the dough with a spatula.
Gradually add flour.
Next I will knead the dough with my hands.
I added all the flour
The dough is still sticky, so I'll add a little extra
flour about 25 g.
I'll knead the dough on the table and won't add any more flour.
I knead it so that it stops sticking to my hands and the table.
I knead the dough for about 7-8 minutes.
It lags behind the table and hands.
I lubricate my hands with oil.
I scoop the dough into a ball. Look how very tender it turns out.
Transfer to a bowl greased with vegetable oil.
Cover with cling film and place in a warm place to proof for about one hour.
I have prepared the molds in which I will bake the cruffin cakes.
I have prepared the molds in which I will bake the cruffin cakes. one like this, One large mold diameter 15 cm height 13 cm.
Lined the bottom and sides with parchment paper. Cover the bottom of the mold with foil.
And 2 molds with a diameter of 12 cm and a height of 13 cm.
I also prepared a piece of butter for puff pastry. I took it out of the refrigerator in advance so that it was soft.
Prepared poppy seeds. It is washed and dried.
I will use dried cranberries and candied fruits. This is my dried one
Popeye. I will cut everything into small pieces.
I don’t pre-soak candied fruits. You can soak it. But then dry it well with paper towels.
The dough came out great.
I take it out of the bowl and divide it into two parts, I get each piece
approximately 595 - 600 g.
I roll it into a ball
Cover with film and leave to rest for 5 minutes.
Sprinkle the work surface with flour
I spread the dough and roll it into a rectangular layer. Length 58 cm, width 44 cm
I grease with a thin layer of soft butter.
I sprinkle half the poppy seeds on top of the dough.
The layers of dough will be very visible.
I distribute half the cranberries and half the candied fruits.
I carefully roll it into a tight roll.
It turned out to be such a long roll
I will cut it lengthwise into two parts with a sharp knife.
First I will form a large cake.
Beautiful layers of dough
I don’t cut it to the end a little
I'm shaping the cake.
I roll the dough up.
Do as in the video.
I carefully transfer it into the form.
The form is approximately one third filled.
I cover the pan with film and leave the cake to proof for 1-1.5 hours.
I roll out the second piece of dough in exactly the same way.
From which I will make two small cruffin cakes.
I cut the roll lengthwise to the end.
I form 2 Easter cakes.
I put it into forms.
I cover the top with film and send the dough to proof in a warm place for about an hour and a half. The dough should double in volume.
1 hour and 15 minutes have passed and I send the large Easter cake to bake in an oven preheated to 200°, first for 10 minutes, then lower the oven temperature to 180° and bake for about another 50-55 minutes.
Of course, you are guided by your oven. If the top of the cake starts to bake, I’ll cover it with foil.
The big cake is baked. Be sure to check readiness.
I take it out of the mold. Transfer to a wire rack and leave to cool. This is such a handsome guy. He is so curvy, tall and very handsome.
I also bake small Easter cakes in an oven preheated to 200° for 10 minutes. Then I lower the oven temperature to 180° and bake for about another 35-40 minutes. Of course, be sure to navigate your oven.
I took the Easter cakes out of the oven and checked their readiness.
They are so tender and airy. Transfer to a wire rack and leave to cool.
What tender, soft Easter cakes are very beautiful.
I sprinkle the top of the cruffin cakes with powdered sugar.
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