Food Theory: You're Eating Pasta WRONG!
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- Опубликовано: 28 апр 2021
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Pasta is delicious but it is not always the healthiest option on any given menu. So, I wanted to see if there was a way to change that. Can we make our pasta healthier by doing the LEAST amount possible? Call this a hack, but I think I've found the SECRET to healthier pasta. What is it? You'll have to watch to find out!
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Credits:
Writers: Matthew Patrick, Emily Shwake, and Luke Barats
Editors: Pedro Freitas, Koen Verhagen, and Tyler Mascola
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman
#Pasta #OlliveGarden #PastaRecipe #TikTokPasta #PastaHack #FoodHack #LeftoverPasta #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory 
Хобби
As someone who struggles with their carb intake and is studying biochemistry, this video was not only super enjoyable to watch, but so informative! Awesome video 🥰
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@Fate Wielder theres 3 bots spamming the same link
Spaghetti biology is another word for unemployed
We know now that matpat is a simp
Oml, i didn't expect this 😯 i just really loved knowing there's a way to eat more pasta without shame 😌✋ and I'm a chem nerd lol. Still, this made my day
I worked at Olive Garden for 6 months and that beginning bit was a perfect representation of my worst nightmare 😂
Wait is never ending pasta real? :o
@@happuhelon Yea is it :o
:O
I will feed forever muahahahahhahaha
it’s going to get worse when more karens start to demand all their pasta to be reheated
Same here. 1 year at OG after 7 years at RL. That one year was worse then the 7 at red lobster.
I can't help but wonder if MatPat is actually in Olive Garden's most wanted list
cat
wanted for: breadstick robbery and pasta arson.
WTHHHHHHHHHHHHHH
Lmao yes he probably is-
hi
As some one who worked at the olive garden, I can say rest assured your pasta is reheated every time you order it.
The cooks go in early in the morning boil there pasta for the day. Weigh it bag it and when it's ordered it's reheated. Enjoy!
oh cool!
ew
@@Red_._. ew
@@lancetheking7524 Ew indeed, people know nothing about good food
@@Red_._. you didn't understand my ew then
It was such a relief to learn that we don't need to eat cold pasta to be healthy. Cold pasta always tastes exactly like sadness.
Agreed
Hmm now I'm in weird position, bc I like cold spaghetti Bolognese, not like fridge cold but hmm idk room temperature, I forget the word 😅
@semilianooo I don't think that weird at all. I was thinking more along the lines of cold pasta salads. I find that they usually have a strange, almost metallic taste. Bolagnase sauce would easily drown that flavor out. Even if someone does enjoy the flavor of cold pasta salads, that doesn't mean they're "weird." It just means they have different tastes than I do.
Me : oh new food theory on pasta “as I sit down to eat my lunch for reheated spaghetti”
Me afterwards: I’m eating healthy today
^^This is me eating some reheated pasta that was in my fridge from yesterday XD
Helth
The implication that mat pat can single handedly tank Olive Garden stocks is such a mood
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@@ggjk8419 no one loves you
@@stale.baguette a bit aggressive, don't ya think?
@@stale.baguette is it a rick roll or something?
Who does he think he is, reddit?
5:20 Therapist: Tony Starch doesn't exist, he can't hurt you.
Tony Starch:
Pasta is supposed to be shocked in ice water anyways to prevent the pasta from continuing to cook after being removed from the stove. As such, it’s the sauce that you add to the pasta that should be served hot with cold noodles. Hopefully, this will slot well into the idea that reheating pasta will increase the resistive starches.
Like, who’ll do something like that. I like my pasta hot, and my sauce hot as well. Only when they both cool down and I’m eating leftovers will I ever decide to reheat it, even if it’s better for me to do what you just informed me. I can’t change my ways in a snap of a finger (trust me, I tried doing such with my laziness, and it always fails). Now that I’m ranting about this, I wonder how it tastes 🤔
@@pistincup352 Just because you don't want to do it doesn't mean other people think the same way. The reason we shock pasta and noodles in cold water after cooking is to create a more appetising texture. It's the traditional way to cook it.
I used to work at Olive Garden. All of the pasta you're eating there is cooked, chilled and reheated before service (except in rare cases when they run out of ready pasta and have to make more on the fly). This protocol is pretty commonplace in restaurants, actually.
How else Olive Garden gets to serve unlimited bowls of food?
I love Olive Garden, it’s the fancy cheap food and it’s delicious.
Olive Garden is probably the one restaurant I can see myself sitting down at in the future without getting tired of.
That is good to know
Never ate there that's disappointing. I feel like the reason to eat at a restaurant is it's fresh and something I couldn't make myself at home. I mean it depends on the place. Like I don't expect bar food to be fresh.
@@violetdusk1968 bar food is some of the best. High quality and delicious! At least where I live
Wait, so you're telling me when I'm lazy and decide to make pasta ahead of time I was just being healthy
That wasn't lazy to begin with. Dont confuse being prepared in advance with laziness.
Laziness is not cooking anything to begin with, and just ordering pizza etc.
@@highgrounder3047 ^ True! What he said!
ruclips.net/video/Lrj2Hq7xqQ8/видео.html
@@kristula8746 sus
@@burnt968 lmao
My dad told me about reheating things like potatoes makes the carbs healthier just like what you said about pasta
I was wondering if it worked with other foods too.
That’s actually awesome, because with my ADHD, and being a life long pasta fiend, most of the last ten years I’ve been making extra pasta to have leftover the next few days, either chilled or reheated. Woo hoo :)
Husb does same. Also works on potatoes and other root veg. Konjak noodles or ‘pasta’ using spaghetti squash are also good. Search both.
i have adhd and i am straining my brain trying to figure out how in any way the condition has anything to do with eating reheated pasta
@@herisruns I am presuming it just has to do with less effort for future meals. I have definitely had times that I have forgone a meal or eaten it way later because I hit a "block", which likely had to do with the effort of preparing something to eat. Truthfully I am not sure if this has to do with my ADHD, but I always presumed it did
Okay, so former OG employee here. Olive Garden actually already reheats the pasta in store as well. Part of the prep is to cook and then chill the pasta so it can be quickly reheated and served. So uh... you're already getting some of the benefits of this eating at OG. XD
Lol I thought it was a joke they reheated everything ZD
Old info not the new info
I mean it makes sense. pasta and stuff can take so long to cook. not super long, but when you're offering unlimited pasta to you're customers, you need to have a large supply. and food like pasta tends to taste better after sitting in the fridge anyways.
Never thought there'd be benefits to leftovers. Without even knowing about this science I've been in the habit lately of making large batches of pasta with the remainder to be used later. Might want to make pasta completely ahead of time now. Besides, while cold pasta with sauce isn't too great, some cold angle hair noodles by themselves are delicious, particularly if you added a bit of salt and olive oil to the water.
ruclips.net/video/DB0Ib3e53nE/видео.html
My dad used to always make cold spaghetti. Olive oil, dill, feta cheese, kalamatas, squeeze of lemon, Chopped parsley. Probably my favorite way of making it.
SPAGHETTI COLD HOW COULD HE WHY WHY WHY
ƊÕÑT ŘĒÄĎ ḾÝ ҎŘÕḞÎĹÈ ҎÎḈ₸ŬRÉ
ruclips.net/video/ONVDmaNCL5w/видео.html
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@@ggjk8419 not today thank you
omg this sounds so good!!!!
2:09 'The pastabilities of this are endless' 🤣🤣
Im so happy i found this channel! My wife has hypoglycemia and now we know when she is feeling low she can just cook and eat hot pasta you're a life-saver MatPat!
"He's back"
The pure terror in his voice...
OH NOOO
Why does that remind me about that scene in HP when they found out Voldemort is back?
ƊÕÑT ŘĒÄĎ ḾÝ ҎŘÕḞÎĹÈ ҎÎḈ₸ŬRÉ
@@dont9866 haha I did
Considering my family always cooked enough pasta for at least a few days it's good to know my love of leftovers was always the correct approach to eating my favorite foods, thank you mom and dad for teaching me to not waste food.
Yes
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Lol unfortunately I think we cooked the same amount of pasta but it only lasts me a single meal this is why I try to stay away from pasta as once I ate an entire large slow cooker of chicken pasta bake. I just can eat more carbs than anything else unfortunately. I love pasta just a little too much
@Van To got your azz
0:34
That Waiter…
MattPatt is Ordering alot
of Pasta, And thats Relatable!
Pasta is Delicious! 🍝🍝🍝
Your intro reminded me of the first time the Unlimited bowl was offered at the Olive Garden nearest our home. I chose that as my birthday destination and ate hearty...
But not as hearty as my uncle. Who got us kicked out because he ate beyond their unlisted limit. And he and the manager argued and got us tossed out. He had his dad (a lawyer) OFFICALLY mail the corporate office from his office, got an executive payment card (AKA anything he and 1 guest orders is on the house for life) as well as the bill (for over a dozen people) refunded and a handwritten apology from the manager (who was immediately fired) and the owner of that location. All that to avoid a lawsuit.
One of the reasons I love Olive Garden, we kicked their butts for their own problems
My daughter is a type 1 diabetic. We always reheat her pasta because it helps to stop the spikes that just heated pasta does. It's nice to know this is the reason why it works :)
@@eugenekrabs7707 no it doesn't change the carb content but when you reheat and cool pasta it releases the carbs differently. I was cooling and reheating pasta WAY before watching this video
@@abooie ok, matpats video is still disinformation since he said that the caloric content is changed. But if it works for you for the right reason then that is great.
@@eugenekrabs7707 Where did he say the caloric content was different? All I heard was that it changes the carbs to resistant carbs, resulting in it being broken down and therefore entering the bloodstream slower.
And actually, it was implied that these starches can be so resistant they leave the body not entirely digested, so in that sense it could be said to have less effective calories.
@@6ThreeSided9 He was saying that reheating pasta can help you with weight loss.
@@eugenekrabs7707 jeez talk about double down disingenuous douche lol
Fun fact for people who aren't aware: most chain restaurants like Olive Garden and Corner Bakery actually already do this to their pasta. It is generally prepped in large quantities prior to lunch and dinner rushes and then stored chilled for longevity, then reheated before it is served. So they are actually already serving you healthier to eat pasta!
I worked in several food places esp restaurants and can say that is true. Either made the night before or several hours before big rushes like lunch, dinner or even special events. I worked line cook and prep cook at the same time, we'd warm up the food before opening the restaurant and prepare little things specifically for breakfast for the deli.
Yeah in my experience as a cook the only stuff thats cooked fresh when you order it is meat
ruclips.net/video/DB0Ib3e53nE/видео.html
ghjk
@@Reaper-cq9xn just stop
not me watching this while eating fried calamari, fried mozzarella cheese sticks, a 12in roast beef sub, 2 big cookies, root beer, and fruit drowning in syrup
This video drives a dagger through every Italian's heart who decides to watch this video... Re heated pasta?? NO THANKS
Pasta Fritta!! My dad liked to sprinkle just a touch of sugar on top sometimes too. The only way to do it, he’d say. Sicilian.
As a pasta lover, I now know my whole life of eating reheated of mom's pasta was the best decision I have ever done.
Same!
Reheated leftovers are the best
ruclips.net/video/Lrj2Hq7xqQ8/видео.html
@@aidansevigny3580 I love how when you reheat leftovers their taste changes very slightly
@@kristula8746 MY EYES
ITS BEAUTIFUL
I actually learned about this a while back. My dad has a spaghetti recipe that was handed down from his mom, and she used to always say it was better reheated. One day I looked into it and discovered that, while the taste part is likely subjective, it was actually better for you when reheated. That's what i call grandma's intuition
Can I borrow your dad
grandma’s intuition > science
@@sooya2198 Agreed
so sad matpat is retring
Man I love this show so much, so now whenever someone eats pasta, I can tell them there is a healthier way to eat it
MatPat: You're eating pasta wrong!
Me, an Italian: *_are you challenging me?_*
ᴵ'ᵐ ˢᵘᵇᵇᶦⁿᵍ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˡᶦᵏᵉ'ˢ ᵗʰᶦˢ ᶜᵒᵐᵐᵉⁿᵗ ᵃⁿᵈ ˢᵘᵇs
Lol
@@J3SWorld your a bot and you cant evan find who likes your comment
@@J3SWorld ima dislike......anyway
Italian gang with secret boss 😎
Mat, it’s awfully bold of you to assume that most of the pasta I eat isn’t already cold because I’m just scooping up huge handfuls of plain, cold, and damp spaghetti noodles out of a large Tupperware in the fridge at 3:00am and just recklessly shoveling it into my face like the depressed rat goblin I am
this comment is so validating in a way LMAO
OMG SAMEEEEE
The fact this got more then 3 likes is revolting
@Van To why are you just commenting links cut that out
@@fred_______ sadly, they not going to
I literally had reheated pasta tonight for dinner before even watching this, I feel very satisfied haha
The OG bit at the start was awesome 😂! That’s totally me whenever they do all you can eat pasta.
POTENTIAL THEORY IDEA: the intro gave me an idea for a theory... How to get the most BANG for your BUCK at an all-you-can-eat-buffet. Could be taken as $-wise or calorie-wise. Also, how do you prepare before the meal so that you don’t get full very quickly? What should your game plan be?
I second this
That is an amazing idea
Id watch that
Brilliant
@thefoodtheorists can this be a theory please. It would be nice to know!
I always love the little cut scene in the start before your intro
I am so happy that I can relate to one of my favorite RUclipsrs and with the soda and pasta in Olive Garden. IT IS TOO GOOD MATPATT!!!
Start of the video
Me, who eats primarily pasta and grains: :(
Conclusion of the video
Me, who mass cooks the pasta and reheats it for every meal: :D
Lol
you like cook pasta for a whole year to just reheat it
@@DoNotName4 Not a year, but food prepping is pretty common. It helps keep away from a "quick" but unhealthy meal at, say, McDonald's. Usually preppers have one day a week that they cook and prepare meals for the rest of the week. Some go a bit longer and may freeze something to heat up over the course of 2-3 weeks.
@@cepheuslu7330 i think so
@Van To Stop spamming.
This episode is made for me, I’m a pasta addict and I can’t afford gaining more weight.
if you don’t want to gain weight while eating pasta then make pasta juice, I like to put my pasta in a blender then drink it.
I’m actually on the Keto diet (almost 7 months now), and I’ve been needing a pasta day
Me to
@@nobodyakacat-girlmario3707 that’s disgusting
This probably won’t help, the pasta still has the same caloric value
Thanks for all the videos there one of the only things that make me happy nowadays
Listening to matpat’s videos after having to take a year’s worth of bio notes makes me so happy because I get to be like “ahhhhh!!!! I know that!! It’s the thing!!! He’s doing the digestive track! The amylase in the mouth!”. I love these channels so much!
Mat: "reheated pasta is healthiest"
Gordon Ramsay : THIS IS ROTTEENNN
ruclips.net/video/bxqLsrlakK8/видео.html
@@kristula8746 you know what, sometimes I'm grateful my internet is fucking slow, that thumbnail warned me for a solid 5 seconds
@@anthony23ant lmao
The fact that I just ate pasta makes this S O much better
I ate spaghetti soo it's kinda similar.
@@juliarce1687 I had noodles, that's technically pasta right?
Lol same here
Edit: I just watched the video and it was actually reheated pasta I ate too.
@@jimbothegymbro7086 I guess since they are Italian or something???
Your one of my favorite RUclips when I saw your profile picture I had to read what you said and ignore this video
This is the shortest video yet but a good amount of info was added
love the editors "editors invoice" addition!😂😂😂
Me who eats cold pasta everytime i make it because its delicious: *would you look at that*
its better
@@amandajustvibing yep, it indeed is
Its like a "why are you booing me im right" thing
its still not healthy
@Krk Jk shut
Theory: How much food can Scooby-doo and Shaggy Rogers eat in order to get really full while maintaining a skinny appearance?
And maybe another section would be how many calories do they have to burn and does all their running around solving mysteries and from monster add up enough for their figures!
Probably from all of the running from monsters.
Also, there's a certain plant that can speed up your metabolism that I suspect Scooby and Shaggy partake in.
Shaggy is powerful enough to handle anything.
divorced dad
Probably has something to do with his tyroid
Love all the pasta puns they’re so funny!!
And with this I have watched every Food theory video to date in 1 day! :D
Wait a minute you love olive garden so much.... Is this why your son's name is OLIVER?!!?!?!
Wait! No! I refuse to believe this! AAAAGH
@@camdensucks4217 hahahahaha theres no denying it matpats hinted at this to much too long
@@camdensucks4217 the truth must surface untill everyone knows
ruclips.net/video/DB0Ib3e53nE/видео.html
@@Reaper-cq9xn 🖕you really could've asked or something-
'You're eating your pasta wrong'
'You're drinking your wine wrong'
Just tell me we're living our lives wrong at this point! 😂
I thought he already had, is your life more then eating pasta and drinking wine?
You living your life wrong ✌
This is great to know! I already eat my pasta reheated anyways, since I like the texture it gives it, but it’s good to know it’s healthier too!
The most unrealistic thing about the intro is that a random fast-casual employee could afford a meaningful amount of stock in the company.
I’m a diabetic and I’ve been on keto for a year now. But sometimes, I have a cheat day once every two months and I usually go for pasta as my meal. Now I can eat it with less worry on my cheat days with this information. Thanks, Matpat!
@Nenea Email Cheat days are helful with sustaining diets or treatements, they should be implemented in diets and treatments.
I learned more about carbs from this video than I did in school.
Curbs 😎
Same
Yup me too
Common core is the product of grains being on the bottom of the food pyramid
Now this brings up another question for those of us making several sittings worth of pasta to last a few days... How about the fridge life of pasta that's been reheated and cooled repeatedly!
Being a type 1 diabetic and part Italian this will help me A LOT with pasta(plus it just makes me happy when people talk about stuff that involves diabietes.
“I’ve been daydreaming about Olive Garden a lot lately” Well, SOMEone rewatched the Sonic movie with his kid
Olive Garden more like breadstick garden
Lol I thought of that 🤣🤣🤣
Pffft
@@Nick_the_antzzzz same
ƊÕÑT ŘĒÄĎ ḾÝ ҎŘÕḞÎĹÈ ҎÎḈ₸ŬRĘ
Apparently my mom knew this, because when i told her she was like: "could have told you that."
@Lou Lou eat spaghetti sticks
9:15 so funny you mention that, I play most youtube videos at 1.5x speed, too LOL
Mat: Revealing how freezing and reheating food makes it better
Gordon Ramsay: Stoop, stopstopSTOPSTOOOOP!!!!
Hi Matt. I'm not sure if it is available in the US, but in Europe there is a blue Mystery Fanta and no one can figure out the exact flavour. I think it would make for a good food theory episode, as I am very curious
OMG YES, same with iron bru
Maybe it’s like mystery flavor lollipops. It’s a mix of other flavors.
@@elumi0 irn bru jes tastes like scotland. It's not that hard
@@elumi0 When I read this I thought you meant there is blue Irn Bru. And that they should have called it "Irn Blu".
In the us (probably more idk) we have mystery sour patch kids and you have to call and say what you think it is and there’s prizes and stuff
Me: *Trying to have a normal day*
Food Theory: You’re eating Your Pasta wrong!
ruclips.net/video/7PnpQjEd7Ug/видео.html
:)
@@bhmon6304 :(
Watching this with my Tupperware of reheated pasta next to me makes this hilarious
I like how I decided to watch this while eating a pasta bagged meal: Shrimp Scampi. And I cook, and eat the whole bag! But I work that off at work, so it's all good!
The opening sketch reminds me of the Dilbert comics. The reason why we never see Dilbert’s dad is because he went to an all-you-can-eat buffet and hasn’t had ALL he can eat yet.
ruclips.net/video/ONVDmaNCL5w/видео.html
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@@ggjk8419 Shut up
Olive Garden's "Soup & Salad To-Go" was the only reason I didn't starve in college. Soup + salad + two breadsticks = happy stoner.
@Krk Jk everyone, report this comment for spam
@@roserose109 kk
I like to go meal in restaurants 😃
Rewatching this during my lunch after my science class learning to all about bio molecules and carbohydrates and dehydration synthesis and all that good stuff. Finally making much more sense
Matpat coming in with the DAD JOKES ,MY GOD HES ON A ROLL
"I've been daydreaming about Olive Garden a lot recently"
Fun fact my mom who works there told us she dreams more about the soup there she gets more than her husband
I have never been to Olive Garden before but soup sounds okay
ƊÕÑT ŘĒÄĎ ḾÝ ҎŘÕḞÎĹÈ ҎÎḈ₸ŬRÉ
@@nobodyakacat-girlmario3707 Soup is the supreme food, soupreme if you will. Reigning on high above all others!
@@dont9866 ok
Oof
“Welcome to Food Theory, where all things are pasta-bowl!”
I just love matpat and his puns. 😂
Meanwhile im waiting for 'those' who're ready to call Matpat's puns r lame n cringey
@@louorzo4654 Eh, Ari Kh is free to send that link as long as ari Kh is not forcing people to click the link, and Ari Kh is not. I'm a Christian, so if anyone would want to oppose this link being sent, then that one would be me.
@@Reubentheimitator6572 Your religion is really irrelevant here. A link that has nothing to do with the conversation and is posted under as many comments as possible is spam and can be reported, which I suggest to everyone.
You have my upmost respect for putting a minute long fnaf rant during an ad on you food theory channel to push the runtime to ten minutes. I love this channel and all others that you do, keep it up theorists
Wait! I can't stop to chill and reheat my endless pasta bowl!
I will now proceed to eat the entire pasta supply at every nearby store after reheating it
*Fun Fact:* On April 1, 1957, BBC aired a spoof documentary about spaghetti crops in Switzerland that showed farmers harvesting spaghetti from bushes. The humorous video was met with confusion including a portion of viewers wondering where they could buy their own spaghetti bush.
Oh my god it’s mr friendship
Matpat: you have to go to Olive Garden in person
Also matpat: in order for this to work you must take all your food home and reheat it
There are few cold pasta recipes which I never liked but there’s one that is perfect, Pasta al Forno!
The best way to handle puns isn't with a pause, it isn't with a ba dum tss, it isn't with a chirping sound or asking "Anyone? No one?"
The best way to handle puns is not calling any attention to them, and this makes me appreciate them SO much more. Thanks, MatPat.
i didnt notice any puns because he didnt call attention to them was there a pun in the video?
@@lecheffantome2868 well anything is pasta-bowl!
As an italian: Challenge accepted
Edit: Thanks for the likes and DON’T READ THE FOURTH REPLY
Ci sta finalmente un ita
Onestamente io mi sento offeso. Dannati americani, non meritano le prelibatezze culinarie italiane.
ƊÕÑT ŘĒÄĎ ḾÝ ҎŘÕḞÎĹÈ ҎÎḈ₸ŬRĘ
ᴵ'ᵐ ˢᵘᵇᵇᶦⁿᵍ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˡᶦᵏᵉ'ˢ ᵗʰᶦ ᶜᵒᵐᵐᵉⁿᵗ ᵃⁿᵈ ˢᵘᵇˢ
Giorno??2
YES! I sometimes eat cold pasta! And some reheated pasta too, but the cold pasta wierds out people so this makes me very happy
what do I have to do for mat pat to make a video testing the best way to keep vegetables in the fridge. like whats the best hack to keep veggie fresh the longest
Mat: "Is pasta bad?"
Literally every Italian:
*no*
True
As an Italian I can completely confirm this is true
@@devonthelemon3668 Noice
@Lou Lou um bot
Unless you ask about how usanians treat pasta...
or food in general.
Someone: don’t fill up on bread! That’s how they get you!
Me, shoveling bread into my mouth: I’m gonna bankrupt this Olive Garden
🤣 literally
I am so excited about this new knowledge !! Thanks, MatPat!!
I've always found that reheated pasta has a better bite than pasta cooked at that time.
So does the opposite apply when you want to gain weight? Eat pasta whilst it's still hot and don't reheat?
I was wondering that too
Probably. Add butter for extra effect.
That’s exactly what I was thinking
nope i can't eat meat cold i am only 90lbs
Yea, and if you wanna survive in a locked Grocery Stock,
Since you talk about reheating here, can you finally tackle the big myth: Is microwaving your food healthy or not?
This is a great vid idea
Its unhealthy, proven by multiple studies.
@@ey8648 What? That hasn't been proven at all...
@@ey8648 links to any of these studies? :)
@@ey8648 You are lying! No studies have came to conclusion that microvawing food would be bad.
Would this work for other carb heavy foods kept in the fridge? Such as pizza, wings?
This is amazing, because cold linguini Alfredo literally tastes better than when it's hot.
Food theory idea:
Is taste objective and whether you like it subjective, or does everyone taste different foods differently?
AKA Does everyone taste the same thing when they're eating the same food, and just have different opinions, or do they taste different things and have either different or the same opinion.
definitions at that level are not really concrete, but the best way to understand it is that we all taste the same things, but like different ones. What you taste and whether you like it in a way is really the same thing. We use the same mechanisms to distinguish tastes, but our brains interpret them differently. There isn't really even a shuch thing as taste: you like it to some degree, and your brain makes up different ways of liking things for different tastes
The reason some people taste some things differently is genetic. I’m not sure if this is the sole reason, but it is an important one.
I mean objectively speaking not everybody does, because some of those with synesthesia may have their sense of taste for a particular food register differently than people who don't have it. Plus any people who've lost their sense of taste, but if you're only looking by default at those who have a functioning sense of taste then uk
It is mostly subjective, however some people with different genes taste foods differently. For example, someone who has the OR26A gene will say that cilantro tastes like soap, because the OR26A gene makes you taste foods like cilantro slightly different.
That intro is literally my mom, she loves olive garden but we will always get as much for free as possible.
Here I am not even able to finish 1 plate at Olive Garden
I have eaten Oliver garden once in my life, I want to eat there agian 😁.
You can take the rest home and boom dinner for tomorrow night
This makes so much sense. I eat a ton of pasta but I make a weeks worth and reheat it throughout the week.
"Starch Nemesis, Tony Starch" Now my drink is everywhere
"You're eating pasta wrong" are some pretty bold words coming from someone who eats at olive garden.
Savage but true
ruclips.net/video/DB0Ib3e53nE/видео.html
FOR REAL
This
@@Reaper-cq9xn just stop.
I just realized you have Kevin from the office falling with his chili in your intro. 😂🤣😂🤣😂🤣 I love it!!
Poor Kevin 😔
Saddest moment other than M leaving
@Pop Racc’s fax
Lol
That's great, my microwave has been broken for a month now so I'm basically living on cold pasta bowls from the grocery store lol.
I'm going to have to try the reheat technique, I could definitely reduce the amount of carbs for insulin reasons
Sees the notification right as I'm about to eat some pasta
You're not the only one in that department 😂😂
YOS
I finished eating pasta then saw this
@@thekiller6380 rip
Same lol
i like it straight out of the box
Hello verified person
*NO*
*cronch*
😡
so it,s not just me?
As someone who enjoys eating and cooking pasta I found this video really interesting and helpful. Although here’s a question that had to do with another theory you made a video on. Is there a pasta dish that meets all the nutritional requirements. I feel like not only me but many viewers would be interested in something like that considering most people enjoy eating pasta
Hah 😂
I love your intros
I personally love pasta so this video is perfect 🤩