开花香橙发糕 | 清香美味、容易做而且个个开花… | Orange Huat Kueh

🛎🛎🛎
开花香橙发糕 | 清香美味、容易做而且个个开花… | Orange Huat Kueh
◆Ingredients 材料 ◆
200g Self Raising Flour 自发面粉
50g Rice Flour 粘米粉
100g Sugar 白糖
½ tsp Salt 盐
1 tsp Baking Powder 泡打粉
100ml Coconut Milk 浓椰奶
150ml Water 清水
30g Veg Oil 植物油
25g Sunquick Orange Juice 瓶装浓橙汁
Orange Edible Coloring 橙色可食用色素
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
🛎🛎🛎
菜包 | 沙葛內馅 | 无保留分享，厨房新手一看全会 | Vegetable Buns
◆Ingredients材料◆
★ Dough 面团材料★
600g Plain Flour 普通中筋面粉
300ml Cucumber Peel Juice 日本青瓜皮搅汁
6g Instant Yeast 即溶酵母
60g Caster Sugar 细砂糖
30g Lard 猪油
★Filling 馅料★
50g Shallot Slices 红葱片
3 Tbsp Shallot Oil 红葱油
30g Chopped Garlic 蒜末
670g Yam Bean 切丝沙葛
100g Shredded Carrot 切丝胡萝卜
1 Tsp Pepper 胡椒粉
1 Tsp Chicken Powder 鸡精粉
1 Tbsp Light Soy Sauce 生抽
1 Sweet Soy Sauce 甜酱油
½ Tsp Salt 盐
3 Tbsp Oyster Sauce 蚝油
100ml Water 水
Dash Of Sesame Oil 麻油
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
RUclips：Mr.Peter Cooking Show
Facebook: Mr.Peter Cooking Show
For business enquiry: [e-mail]
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！

[@user-cp1bd1np2i]

记得小时侯，逄年过节时 , 经常得和妈妈一起做发糕 ;
那时 , 还不知有专做发糕的发粉 , 为了增加发糕的膨鬆度 ，
我们常加入 F&N 的鮮橙汽水 ， 这为发糕带来淡淡的香橙水味，
没想到当年妈妈搅尽脑子的方法 ， 老师三言两语之间就轻易的解决了 。
一定要好好的学好这发糕的做法 ， 好好的怀念妈妈。
谢谢老师。😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

[@mrpetercookingshow7690]

大哥晚上好，很快 ，2023 马上过去了❤

[@ngchindu3240]

加F&N 的发糕和蛋糕， 是我们记忆里的古早味， 好怀念！

[@yokchulee957]

充满橙香的发糕好吃😋😋😋👍👍😄😄

[@mrpetercookingshow7690]

好吃❤

[@melissakhen1727]

老师晚上好，谢谢您分享美食🥰😍🤩👍👍👍

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言❤

[@yokchow675]

看完赞👍

[@mrpetercookingshow7690]

谢谢您，感恩感恩感恩感恩感恩❤️❤️❤️

[@ltw6669]

感谢分享

[@mrpetercookingshow7690]

不客气

[@paulinechia5583]

Thanks Chef

[@mrpetercookingshow7690]

You're welcome❤️❤️

[@k.kdowning3284]

👍贊

[@mrpetercookingshow7690]

❤️❤️

[@juexingleong6987]

Xmas gathering will steam 😊

[@mrpetercookingshow7690]

👍🏻👍🏻

[@jennifernguyen1184]

Can we bake them Chef. Thank you for your show.

[@mrpetercookingshow7690]

No🙏🏻

[@khorkhor3272]

🙏🙏

[@mrpetercookingshow7690]

❤😂🎉😊❤️👍🏻🙏🏻👈🏻😘🥰

[@dorothywong2994]

我的發糕做大的需要蒸多久。

[@mrpetercookingshow7690]

45~50分钟

[@user-yl2ez8yd4u]

可以用低筋面粉吗

[@mrpetercookingshow7690]

可以

[@Muimui0301]

Like

[@mrpetercookingshow7690]

❤️❤️❤️

[@hongdo4862]

为什麼蒸好后，不发而沉低?

[@mrpetercookingshow7690]

1. 火不够大
2.水不够沸腾
3.锅盖不够密

[@wanlanpeng1582]

用一般中筋麵粉可以嗎？需要加酵母粉嗎

[@mrpetercookingshow7690]

可以，要的

[@chongliannee5323]

来吧，来吧！大家负责让发糕开美美的花，让它们灿烂的开口笑！这是彼得舅舅发佈香蕉发糕视频教学里说的，真棒棒！这包子食谱2021年是我第一次学做，因为用了青瓜皮揉面团，觉得特色，所以印象深刻！但做出来不理想，😅！再接再厉咯！😊

[@mrpetercookingshow7690]

加油加油⛽

[@Wcool2024]

请问蒸这个分量的发糕可以不垫纸直接用大碗蒸吗？

[@mrpetercookingshow7690]

可以，做成大发糕，蒸45 ~50分钟

[@kathytay2088]

自発麵粉是什么牌子的

[@mrpetercookingshow7690]

Blue key 蓝锁匙❤

[@Tonia_Kung]

Chef 👨‍🍳 I wish I can purchase all different kinds of flour in here. Life is pretty tough anyway , may be I very seldom shopping 🛒 , I do enjoyed the show very much. We just goes to “ Dim Sum” in restaurant to have orange cakes not even close 😎.Thanks for sharing lovely❤ beautiful dessert 🧁

[@mrpetercookingshow7690]

Thank you so much,Happy new year.❤️❤️

[@Tonia_Kung]

Sincerely thank you, you as well!!❤️😎

[@Muimui0301]

Like

[@mrpetercookingshow7690]

👍🏻👍🏻