Recipe 250: Puli Milagai Thokku
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- Опубликовано: 30 сен 2024
- An unique pickle prepared by Mrs. Yogambal Sundar
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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காரம் புடிக்குமாவா! அப்பிடியே சாப்டுவேன்😋😃
I admit lam wrong.Do you to know Nagainallur SriRamanavami ரசம் please post
Idhu thanjavur pakkam panuvanga specofically...edhu sponze dosai kuu thotukka romba taste aa irukkum more than thayir sadam and for ven pongal.
Maami I tried this recipe .... It was awesome. And you know what Maami? My Amma started to ask me to prepare this and give it to her. I felt so happy Maami. Thanks is not enough but I don't have any other words to express my happiness. Thank you so much Maami 💝💝😊😊😊😊
Kal satti enga vaanganu, epdi paathu vaanganum pls sollunga pulimilakai super😋😋😋😋😋😋
வணக்கம் அம்மா எங்க மாமியார் இது கூட இஞ்சி துருவி போடுவா எங்க ஊர் தஞ்சாவூர் கும்பாபிஷேகம் வாங்கோ அம்மா🙂🙂🙂
This goes well even with idly mami. Neenga try panni paarungo one time.
அரிசி உப்புமா, பொங்கல், சப்பாத்தி, பூரி ,க்கு கூட நல்லா இருக்கும்,
My mom used to add ginger along with green chillies and nicely fry it before adding tamarind juice. Also, she used to add fried and powdered white sesame just before finishing. She doesn't use vendaya and kadugu podi. This is the favourite side dish for Venpongal in our house - called Pulimilagai.
எங்க மாமியார் இதுல ஃபேமஸ் நன்றி ஒவ்வொரு ரெசிபி மூலமாக உங்களை எங்க அம்மாவையும் மாமியாரையும் பார்கிறேன் நன்றி இப்ப அவா இரண்டுபோரும் இல்லை
Inum konjam thick aga ieukanum . Idhla milagai meliza irunda adhula romba nalla varum
super...about to ask you.... indha milagai pachidi....milagai arachi thokku pannuvale adhu kooda eppdi pannardhunnu chollungo....cheekkarama unga channel verified channela aaganum...Thank you
அல்சர் நபர்கள் யோசித்து எடுத்துக்கொள்ளவும்.
I like using katti perunkayam
Bread dost , parota sapathikum romba nana irukum
அம்மா.. வணக்கம்... மா....இது எங்க அம்மா காலத்திய பக்குவம். ( என் வயது 66. நேற்று நானே செய்தேன். Retd. Headmaster. .) நானும் செய்தேன் ஆனால் பயங்கர. காரம். என்ன செய்வது?
புளியங்கொட்டை அளவு சாதத்தில் பிணைந்து சாப்பிட்டால் கூட அதி..... காரம்.?
எப்படிக் குறைப்பது?
ஆனால் நீங்கள் செய்தது புளி மிளகாய். கொஞ்சம் கெட்டியாகும் வரை புளியின் கரைசலோடு கொதிக்க வைக்க வேண்டும்.
புளி வெல்லம் உப்பு சிறிது கலந்து கிளறி விட்டு பாருங்கள். நான் உபயோகித்த மிளகாயில் அதிக காரம் இல்லை.
Chinna kolanthaiyattam pesuriko aunty ❤
Mam pls tell milakai thokku
Madam, i am one of your
great fans. You don't require any certificate from
a man like me as you are a
culinary magician.
புளிமிளகாய் i like very much and you've made it
so delicious.
But madam, if you were to add the ingredients list
also in the description box,
it would have been tremendously useful, kindly
oblige.
Amma I have always tried your pickle recipes esp Avakai. Turned out amazing. Thank you for taking time to share your wealth of knowledge❤, we are blessed 🙏
I made this and everyone in the house liked it a lot.I used to regret that I didn't learn cooking from my mom as all her dishes tastes so good.But now when I do certain dishes on your guidance Iam getting back the same taste.Thank you so much and keep posting like this.Chow chow carrot pattani kootu with potato curry was also awesome.
Fantastic and mouthwatering Green chilli Pickle yoga! Will make it very soon and share pics..
Congratulations mami on 250 recipes. I love each and every one of them. 🙏🏻🙏🏻
Green pepper pickle sollungo mami
Anbana Iniya Kalai Vanakkam..! Can you please tell me if I grind the chillies after cooking..Thanks
U r wish
@@YogambalSundar Thank you..
Hai mami Kandipa Panitu solren
Once done should it be kept in inside fridge or outside.
Fridge
I can see any number of people like this. We r making this time and again at home. It is a lovely side dish for anything like idly, dosai and curd rice. Anyway thanks for updating
Madam puli milagai thokku super mouth watering please give more recipes like this .from banglore
Super madam good
Onion sekkaliyaa maami
Super mame
Omg! Never eaten this chilly thokku. Amma. Sorry. Even my regular dishes are non spicy.
Super mami
My favourite. Will go with dosai chappati bread curd rice etc etc etc...
என் பாட்டி இன்னும் கூட மிளகாயை பொடிபொடியா நறுக்குவா...
சுள்ளுனு இருக்கும்..
நமஸ்காரம்
மாமி.......
நீங்க பண்ணற எல்லா டிஷ்ஷும்
அருமை.சொல்லற விதம் அருமையோ அருமை
❤❤❤
அம்மா இன்னிக்கு இது ட்ரை செய்தேன் .செஞ்சு முடிச்ச அடுத்த நிமிஷம் தயிர் சாதம் போட்டு சாப்பிட்டு பாத்திட்டேன். ரொம்ப வித்யாசமா tastyஆ இருந்தது .thank you
Madam just now I prepared very tasty thank you very much 🙏🙏
Super mem
Mami...tried out ur recipe . Came out very well mami. My hubby roasted corn n applied this thokku with lemon n he had. Thank u for sharing this recipe mami.
My patti makes this and we call this as Puli thann. Thanks for sharing this recipe
My late mother used to make milagai thokku in paste form by frying green chillies in oil and add urad dal towards the end, reqd qty of salt and then grind it to a paste. Excellent alternative to pickle as a side dish for curd rice
Plz give us the recipe for garlic pickle, madam.
Madam all your receipts superb Execellent please
Nice mamy
Sssss ppppaaa karam inga varaikum urakardhu maami 😝Semma 👍Attagasam Definitely will try this, earlier i tried your kothamalli thokku once. Epadi dabba kaliyachinae theriyala maami I will try this as well sure ✌
2nd tym seiren .... unga video pathutu .... 1st tym semaya vandhadhu
Mami, I made this yesterday. Oorgai super aa irundudu👌👌
Mixila oru sutthu vitta supera irukkum. I am trying your all recipe with my kai vannam.🙌🙌🙌🤝👌
I use to make it in this way also
Igrind chilli, inji and puli ,nallennai utri kadugu thalithu ,manjal podi,perungayam antha ennaiyilae porichu,then araitha kalavaiyai pottu oru 5 to 10 mints nalla surula vathaki vaeppaen
Inda method romba nalla irruku. Seeds won't disturb while eating thanks for sharing.
👌
@@lavanyamoorthy4888 easy going
Very yummy yummy recipe. Suits for curd rice.
Very nice cooking🙂
அரிசி upma கு kooda நல்லாருக்கும்
Super karam ... bhaingaram ...dosaiku nalla iruku...
ரொம்ப அழகா இருக்கு , நான் காரம் விரும்பி சாப்பிடும் பழக்கம் உண்டு😘😋
Hi 👋
Amma vanakam
Puli melaki thoku karam romba
Pedekum Amma
Try pandaran Amma
Thanks for searing
😍❤😍❤😍❤😍❤😍❤😍
துணி இட்லி வார்த்து சுடச்சுட போட்டுட்டு இந்த மிளகாய் தொக்கு தொட்டு சாப்பிட்டா 6 இட்லி அருமையா சாப்பிடலாம். Feeling mouth watering
Neenga sollera vidhamay oru azagu mami
Our paaty used 2 mke pulia dosai and this thokku ll be the side dish. Our grandpa called it TICKET
Superb Mami. I tried it today. It came very well. Awesome combination with curd rice. Thank you once again.😋😋
How many days without refrigerator?
Mami mudhalla parthavudaneye mouth watering....ssss ahhh... innikki night dosaikku engathulla idhan Mami....😜
Mami pannitten...milakaya arachutten puliyoda serthu ..yummiya vandhrukku
Fine...enga Amma பண்ணுவா... பழய்து ஓட சாப்பிடுவோம்...apdye விட்டு போச்சு...Thanks for reminding 😊👍
N Chandrasekaran summer Varadha ippodhum pazhayathudan indha thokku sapdalam
Enn Patti Kal dosaikku side dishaga sappiduvaa
Pachamilagayai ring rings a cut
Panini vadhakki seithal waste agamal konjamai use cheyyalam
Nice. We can use for dosa , idli, chapathi. Enaku kaaram agadhu. So milaga konjam kuraichupen
Superb recipe maam Thank you
Romba nalla thedikitu irunda receipe ku thanks madam 250 30th receipe Kara sarama irukku🍜
Yogambal sunder puli melagai thokku super mam
Super mammi amma idhu kooda injiyum pottu pannuva pacha molaga inji puli jalamnu.idly dosai sama side dish chap.kooda idhu curd thonttundu saaptta apdi irukkum thanku mammi
Excellent Recipe. Prepared it according to your recipe and it is very tasty. Thanks Mami.
Mam I have tried but Chilli was kanthari milagai. Came out well. But a small doubt why we add mustard powder. Can you say me mami. My husband and mil liked it so much.
Mustard powder acts as a preservative.
I made the thokku today without jaggery...adhu besha irunduthu...Thank you so much maami! ❤
Awesome, awesome. Will surely make it. For kadugu podi, did you just directly powder black kadugu?
Just dry roast the kadugu and powder .
@@YogambalSundar Thanks
Can you please tell how to store thokku? Which container is better? Like steel or glass or plastic, etc...
Not in stainless steel only glass or plastic Earth ceramic
Mam like ur way of expressing the taste of the dish😊
Adding fenugreek give sweet smell and taste
I am trying this for sure.
Favorite dish for my family thanks for sharing madam
Indha kallu chatti yenga vaangalam, yengullku vennum na
உங்களுக்கு கும்பகோணம் பக்கம் தானே? ஏன்னா இதெல்லாம் எங்க கும்பகோணம் பக்கம் ஸ்பெஷல்.....எங்க பாட்டி, அம்மா இதெல்லாம் சூப்பரா பண்ணுவா.....புளி இஞ்சி, மாங்கா இஞ்சி, அம்மனி இதெல்லாம் ஞாபகம் வரது
திருநெல்வேலி காரர்களும் செய்வார்கள். என் அம்மா பண்ணுவார்கள்
@@rajikrishnan2247 ஓஹோ ! தகவலுக்கு நன்றி 🙏
Good morning mami. En amma idhu kooda small onion cut panni vathakuva for dosai. Super dish . Thanks mami
Plz tell us where you get yoyr beautiful beads malas. In addition to yoyr recipes which are a feast for our palates yoyr malas and nice sarees are a feast for oyr eyes. Carry on, madam, wuth the same "gethu". We all love you so much
Yum yum
Today I tried
Came out very well
Tq
8 spoons oil? Not clear 8 or 2?
8 to 10 spoons needed
@@YogambalSundar Thank you.. made it today.. came out very well with Tayir sadam...
Awesome Mami 😘❤️😍
Tq so much for this recipe madam
Goes very well with idling dosai and curd rice
Awesome 👍👍👍👍👍
Pulikatha dhosaiku romba supera irukum mami another dish super
Eat with curd rice it is very tasty
Romba naal achu Maami saptu. Senjuda vendiyadhu than,,
Tommorow lunch ithuthaan maami...veetla naan seiyaporean....
I made it.its wowwww
My mother also used to do this milagai thokku,but she will grind the greenchillies,tamarind and to paste after frying it once and then again fry the paste to get thoku
Mami very super recipe. Even in my house we used to prepare just like a chutney which is very very spicy
Super mam ur explanation
super. mem. veri nice, very raste, mem,
You have not added SALT
Please don't skip and watch the video
Thank you
Thank you ma 🙏