Ghee Rice | Ghee Pulao | நெய் சோறு in Pressure cooker | One pot cooking
HTML-код
- Опубликовано: 18 окт 2024
- Ghee rice is packed with awesome flavours of clarified butter. Typically mentioned as Nei Choru or Nei Sadam, which literally translated to ghee rice or Ghee pulao. In Tamil, Ghee is called Nei, choru or sadam is refereed to rice. It is an excellent accomplishment with Nihari, Paya, mutton curry, chicken Kurma, Salan and raita. It is a very popular dish in southern Tamil Nadu and served in various functions. Using Jeera Samba rice and home made clarified butter (ghee) in this recipe, makes it even more tastier and tempting 😀
Ingredients
Seeraga Samba Rice - 2 cups
Onion - 1 1/2 No
Ghee - 3 Tbsp
Cardamom - 4
Cloves - 6
Cinnamon - 3
Bay leaves - 2
Green Chillies - 4 no’s
Soaked Cashews - 10 to 12 No’s
Mint & Coriander - 1 2 sprigs
Ginger Garlic Paste - 1 1/4 Tbsp
Tomato - 1
Salt - To Taste
*Ingredients & Measurements available at
www.royaldhaks...
Below are the links for some of the items we use in our videos…
www.royaldhaks...
Subscribe : / royaldhaksh. .
Like us on Facebook : / royaldhakshin
Follow us in Instagram : / royaldhakshin
#gheepulav
#gheerice
#neichoru
I had tried when guests came home. Each one loved it and everyone went for a second serving. Amazing sir🤩
Then how did u manage the quantity when all went for 2nd serving 🤔
How do you served with ,? Any raitha ?
கை மணக்க ! வாய் ருசிக்க !! நெஞ்சம் நிறைய!!! இல்லம் குலவையிட !!! எங்கள் சமையல் வித்தகரின் கரங்களுக்கு ஆயிரம் பாராட்டுக்கள்!!!!
அண்ணா நீங்கள் செய்யும் போதே சாப்பிட்ட தூண்டுகிறது
வாழ்க வளமுடன்
Tasty and amazing👍👍 i tried👌 to.. good
சமையலை ரசிப்பதா பாத்திரங்களை ரசிப்பதா
It is brought for the Show.
@@pradeepv.7157 no.. watch his live video.. he collected this from his parents and inlaws and other shops.. not for this show particularly..
@@priyank25781 enakku onnume puriyalamma. Nee yaaru?
Exactly true 😂
Both😍😍
Sir, your voice itself is very soothing. Neenga oru super chef sir ❤️❤️❤️
Very nice yr cooking all.i like so much...👍👍👍👍
Tried it today sir. It was really yum. 😋. Thanks for the recepie.
Hi 2 cups of rice na tea cups la measure panningala. Yevallo grams yeduthinga
I am tried today it's came very well . thanks a lot
Sure I will try it so many videos I am seeing but u r video only simply Super Tks.
Tried it...came out very well.thanks for uploading this recipe
This is veyr helpful thankyou. Your videos are vey helpful because you do not miss out anything ... like use only ghee (no oil) in this case, the type of rice used ... how each steps is done - startin and finish also ... hence we avoid mistake when we follow your recipe. Hence watching mroe of your videos. Thanks :)
இது vera level semmaya irruthuchi Sir✌✌😊 Thank you 👍
Tempting while watching video, very nice
It was really tasty... And it was my long time wish to do dis kind of Briyani ghee rice
Sir,i fall in love with all your recipes......topic good recipes thanks
You are most welcome
வணக்கம்🙏
Yummy Uncle
Very essy and simple recipe. Super ghee rice.👌
Ok my dear brother, Today my special is your ghee rice.......🍽️🍲😋
Sir super pakkuvam solringa..idhuku coconut milk add panna kudadha
அண்ணா உங்கள் சமையல் தான் சூப்பர்னா நீங்க use பன்ற பாத்திரங்களும் சூப்பர் அண்ணா.
Newly bought. 😊
Today tried your ghee rise it’s simple to cook and tasty
Wonderful time for Ghee Rice tq for your Sharing Brother 🥘🍳
Unga style la sollanum na.. Summa attagasama irukku sir..
I tried this receipe today....it was great...thank you so much sir
Romba pudichittar🙏👍
Your ghee rice recipe made me really a temptation to prepare so, I made it today and loved the aroma and everyone at home was wondering wheather I made biryani chanceless and my kid who is 4 yrs very happy becoz of the taste .
Since we are fasting I couldnt taste will keep trying ur recipes and share the feedbacks for sure .
Thanks !🙏
வணக்கம்🙏
Sir nei sathathuku side dish solithaga.aparm kolu chatney solithaga ugaloda yala dish na saji papa super erukum
I tried yesterday, taste was amazing 👌🌹
Super recipe sir .I love your channel. Can you give us your garam masala powder version please.
Hello sir , i m your new subscriber, watching your videos from few days , really liked your dishes , tried also and they turn out super delicious . Although i dont understand your language , manages from english subtitles. Thanks for these simple , healthy recipes
Hello sir,
I tried ur Ghee rice today. It really came out well. My family appreciated me. I soaked cashews and followed all ur steps.. I'm so happy. Thank you so much.
I'm gonna try all ur dishes.
Hi Kasthuri Priya, Thanks a lot for sharing your feedback with us. We are glad and humbled.
Thanks.. I did it today for a party.. it came out well, everyone said it was good.. continue the good work.. :)
It's more fragrance and flavor for this dish
My dear, superb bro. Thks.
Sir pls show your backyard and the kitchen settings... We r constructing a house. I wish to make like urs.. pls post your backyard kitchen tour...it is really superb...
I will try
Taste was awesome and it's simple too.... Can u share paneer biriyani recipe...
நன்றி சுவையான பதிவு
Video podunga chef. Ur r inspire my self
Yesterday prepared. Came out well.
Thanks alot sir I tried the gheerice and it was very tasty.
Really good anna u r cooking ultimate and u using all bowls and those dishes are simply superb!!
i am a newly started hotel industry i want to manage how increase and decrease ingredients and food cost make a one special video for new hoteliers it s use full for new entrepreneurs requested thanku sir
Yum! This looks delicious!! New Subscriber!!
I tried this dish, it was super tasty thank you sir
Nice recipe.. a small suggestion... by adding fully peeled garlic while frying onions along with ginger paste will give super taste for this dish
Sir. Can. U. Show. Us. White. Chicken. Korma. Thank. U. Sir. I. Love. Yr. Cooking. Chef
too good sir ,keep it up and god bless you
Thanks a lot
Super CHF nice
Very nice
I love ur cooking video sir super osmmmmmmmm sir keep going sir 2nd comment
It would be nice to say sir..... Utensils lan enga kedaikum sir ... Tell about this sir... Thank you..
Sir , today I try ghee rice and it was super 🙏🙏 Thanks for your sharing.👌
Sir seeraga samba rice ku 1 ku 1arsi cup dhana uthanum
Ur recipe is very nice.. where can you get your vessel.. I like it lot
Super sir
Very nice but i think we have to make ghee rice without tomato. It will change the taste. Coconut milk is the base ingredient.
Gd Noon sir.
Basmati rice kuu,, water level solugha???
Super thank u shef
Tried and true recipe. I use this every single time and it turns out perfect.
1:1.25 rice to water ratio
2 whistle on medium flame.
Thank you, Chef. Happy New Year
Jefry cd super video
Intha ghee rice ku etacho gravy solunga sir
Ellu sadam. Idly ellupodi for kids. Eklurandai podunga
Suuper presentation brother 👍 Thanks 🙏
Sir, your the refer like mother cooking, superb demo always
Entha dish ku sidedish solunga sir
Yummy delicious
Yummy
I tried this excellent
Will try this this week.
Millet recipe podunga sir 😋
super sir super .good luck
Time management is good.....
Anna👌👌
Cooking place amazing
Super sir tq
Unnga kitchen oru tour podunga im new subscriber plz beautiful to watch ur kitchen
Superb anna
Flame low or medium sollungae uncle
Chef. I need ragi dosa recipe.
Hello chef, it wud b really great if u cud upload a recipe for Veg Pulav... I'm sure its different from Veg Biryani.
Veg pulav does not have heavy masala. But BIRYANI has.
@@pradeepv.7157 Yes exactly! Taz y I requested for a Veg Pulav video, so tat I can make it for my kids.
@@bhavna12r Simple ...soak basmathi rice the water should be above the rice sufficiently n now cut carrots, beans, peas, beetroot, (potatoes if u want) soaked double beans etc. Now, crush ginger, garlic, then cut onions, tomatoes, sliced green chiles or whole . Now, keep the Cooker n put required ghee plus cooking oil n put all spice like cardamom, clove, bay leaf , sombu n fry slightly now put lots of onions fry it to have small to reach ur nose now put green chillies, crushed ginger, garlic stir it up n now put tomatoes ( seeds removed) n stir n then if u want put some curd , now little bit turmeric powder, chilli powder, salt n pour the water n soaked basmati ..no need to add extra water.. n then chopped coriander , pudina mix it all n have two whistles n put the stove off n after 10 minutes u can open it n put further more ghee n stir n u can keep ur plates of biryani on the dining table n now have it with curd onion / cucumber raitha/pacchadi...I make it like this ..if u want so Richie rich u can add roasted cashew, badaam, pista , pumpkin seeds to decorate it etc ....have it hot hot.....this is my way...some pour on it soaked saffron milk too.😊
@@pradeepv.7157 Thanks...will surely try dis...also big thanks for typing out d entire process 👍😊👍was pleasantly surprised.
@@bhavna12r It is my own biryani.. you can Google Afghani, Lucknowi, Hydrabadi, Vaaniyambaadi, Awadh , Rawuthar,Asif, Anjappar Chettinaad , Mughal biryani as well...I only make veg biryani. 😊
Vessels azhagu.. Cooking arputham
Kukkar la than pannanuma sir vera pathiram la seiya kudatha
Wonderful recipe
Very nice Sir🙏🏻
Where do I get that wooden vegetable cutter??
will have to try this thanks
Add chicken and yogurt to this and it will be famous Nagarjuna biryani from Bangalore.
Chicken is a Alive SOUL.
வணக்கம்🙏
Sir please make video of biriyani salna in restaurant style please........
Ohhhhhh....salna ..this is old name not existing presently...😊
Sir basmathi rice evalavu water and ethanai visil pls sollunga
nice
Looks awesome
Super Samayal Bro
How get these types of wood vessels?
Ghee brand athu.
Don't add tomato and add little bit curd drops
He had too much tomatoes in the fridge..
@@pradeepv.7157 lol
Nalapakam
😋😋
Gee riceku gravey sollunga sir
Simple gravy. Fry soya chunks. Keep aside. Now, pudina, onion ginger, garlic, turmeric, chilli powder, cardamom, clove , salt ...grinde n put this paste In the vessel and fry it n finally add fried soya chunks n boil it n have it hot hot with ghee rice or even with IDLI, dosa, phulka, rice etc.
Along with soya chunks , you can add boiled potatoes too or overnight soaked soya beans (boiled) too. If you have coconut or soaked kasakasa then grind it with other masala n make the gravy creamy. 😊 you can name it Soya Kurma...Soya is rich in protein. 👌