Mawa Cake I Mumbai Special Parsi Mawa Cake Recipe I मुंबई का ख़ास पारसी मावा केक I Pankaj Bhadouria
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- Опубликовано: 9 сен 2024
- Mawa Cake I Mumbai Special Parsi Mawa Cake Recipe I मुंबई का ख़ास पारसी मावा केक I Pankaj Bhadouria
This is a very special cake- a Parsi Mawa Cake! The surprise ingredients of this Parsi Mawa Cake are Mawa or Khoya! Along with mawa, cardamom powder is used instead of vanilla essence to flavour the Parsi Mawa Cake. This is a Mumbai special Parsi Mawa Cake that can be found in many old time bakeries and Irani cafes across Mumbai.
This is an excellent Tea Time Cake that can spruce up your tea time treats and parties too!
Check out the recipe of Parsi Mawa Cake!
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Recipe :
Mawa Cake
Preparation time: 20 minutes
Cooking time: 45 minutes
Serves: 6-8
Ingredients:
2 cup Refined flour
1tsp Baking powder
1 tsp Cardamom powder
Pinch of Salt
150 gms Butter
1 ½ cup Sugar
200g Mawa, grated
4 Eggs, beaten, at room temperature
150 ml Milk
2 tbsp Slivered Almonds
2 tbsp Pistachios , sliced
2 tbsp Dried rose petals
Method:
Preheat the oven at 180 degrees C.
Line a 9" pan with butter paper and set it aside for later use.
In a large bowl, using a electric hand blender, whisk together butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Add crumbled mawa and blend again..
To this mixture, add one egg at a time and whisk till well combined and smooth.
Next, sieve together 1 cup all purpose flour, baking powder, cardamom powder into the bowl and fold lightly.
Add the milk and fold in. sift in the remaining flour and mix lightly.
Pour the batter into the prepared pan and even out the top. Sprinkle the almond and pistachio flakes around the surface.
Place the tin in the preheated oven to bake for 45 minutes or till a skewer inserted in the centre of the cake comes out clean.
Remove the cake from the oven, allow it to cool and serve garnished with rose petals.
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Ab tak ka sabse best tasting cake hain yeh. I tried it twice...just love its aroma and taste.
Aapka baat karne ka tarika mujhe bahut pasand hai !
Amazing.
I am Parsi and my children and I love this Mawa cake. I shall try it .Thanks
So innovative recipe loved it ❤ Regards from Ritu London
Awesome 👌👌 amazing recipe 👍👍 thank you so much for sharing 🙏🙏
Mouthwatering 😋😋😋🤤🤤🤤👌🏾👌🏾👌🏾
Wow yammy hai ♥️
यम्मी😋😋😋😋
Very nice recipe 👌 😋 👍 😍 😉
Yum yum 🤤
Your cake recipes are just too good . Have tried numerous ones and all have turned out to be fabulous ...Can't wait to try this out ..Only one query , can we bake this cake in microwave oven at micropower ? If yes, then for how many minutes ?
Mam your Cake recipes are Excellent 👍
Lovely cake ❤❤❤❤
Superb explanation and demonstration of the recipe by you, Madam. Please mention the quantity of Maida in GRAMS. Thank you in advance. Love all your recipes ❤
Delicious recipe 😋😋
The cake looks delicious 🤤 can’t wait to try it out 💯
😋😋
Wow 🤩🤩
Loved it ❤💖
No words😇😇😇
Amazing like always😇😇😇
Amazing
Happy family always has yummy menus.
Wow 😍
❤️❤️
Yummy!!!
Baking soda nhi dalna butter milk k sth
You explain so well in details. Thank you for your lovely tips ❤🙏🏻❤️
The way of explaining the recipe is very good
Wow that really tempting ma'am 😋
Love your baking dishes
Its turn out perfact
I used curd instead of egg
All other ingredients and measurements r same as urs
Thanks for wonderful recipe❤
What quantity did you use of curd
How amount of curd we can use instead of 4 eggs
Nice. How to use rawa instead of all purpose flour in this recipe?
waaaooooowwww❤❤❤❤
Pressure cooker me kitne derr tk cook krne ka
so so yummmmy❤
What is icing sugar
Very nice recipe chef mam 👍 thank you so much for the Mawa Parsi cake & thanks for showing & sharing it .🙏
Baking soda use nhi krna h kya aagr hum buttermilk use kare toh
Love the recipe !
Awesome 👌 very nicely demostrate
wow amazing cake👉👍🌹💐
Very tasty & yummy 😋 😍
I tried this with Vegan Butter & Vegan Mawa, to my utter surprise
it came out really good!! Thanks for sharing:)
Whats vegan mawa?
I would like to make a vegan cake too.
@@sharmilaghosh2455 Thank you my dear
Thanks for this recipe upload love pakistan
Is cake paper necessary for cake mould???
Hope original product expensive na kah sake kuchh crisis ko lekar India mein progress hosakte hai
Draught bhi hai cattle viruses bhi production bhi kam hai India mein milawat toh
Milawat ke percentage jyada hote rahega
Super yummy 😋 thanks for sharing mam!
Mam OTG n Microwave ki hitting process same h
Please give the measurement in grams.
Pl let us know how much of mawa to be added, thank you🙏
Excellent I will try 🎉
What to replace with eggs pl reply thank you 🙏
Can you tell me quantity of khoya in cups please..
Mam ek Cup ketne gm ka hai plz btaiye
Yummyyyyy, if we make Eggless cake and use 2 cups buttermilk instead of 4 eggs so we have to add baking soda also or baking powder is sufficient if yes then plz tell d quantity of baking soda also . In ingredients quantity of baking powder is gvn.
uggh
What use instead of egg
Eggs ki jagah kya Dale mam???
Yummy cake 🎂🎂
2 cups maida is how many gms
Very nice recipe mam 👌
Madam mawa I will not get in place in UK ....another thing is can we make without egg
Yummy
Very yummy cake, loved yr recipe. Thank you so much for giving details of making the cake.
Mam how much Mawa should i use
Khoya kitna lena hai?
It seems like bangladeshi 'aflatoon'!
What's the quantity of mawa?
😍😍
Lovely cake bus leave the acting to professionals!
Can I use atta instead of maida for this cake.
Use fine Rava instead.
What is the measurement of 1 cup in grams
I have used a 240ml cup.
ماموا کی کنٹیڈی نہیں بتائی آپ نے
Some thing savory not sweet
Gunjiya
Too too too much talking
Bad
Yummy