Chapli Kabab! The Ultimate Pakistani Street Food Recipe | Chapli Kabab Recipe By Flavors Journey

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  • Опубликовано: 25 июн 2024
  • Get ready to tantalize your taste buds with the most tender and flavorful Chapli Kababs you've ever had!
    In this video, we'll show you how to make these mouthwatering Pakistani-style kebabs from scratch, using a blend of aromatic spices, juicy meat, and a special ingredient that will make them extra crispy on the outside and melt-in-your-mouth soft on the inside.
    Whether you're a kebab lover, a Pakistani food fan, or just looking for a new recipe to impress your family and friends, this video is for you! So, let's get started and make some delicious Chapli Kababs together!
    Here are the ingredients we'll need:
    Dhania(Coriander Seeds)Crushed - 2tbs
    Roasted & Crushed Zeera(Cumin) - 1.5 tsp
    Kali Mirch(Black Pepper)Powder - 1.5 tsp
    Garam Masala(Whole Spices) - 1.5 tsp
    Namak(Salt) - 1.5 tsp or to taste
    Besan(Gram)Flour Roasted - 3 tbs
    Adrak Lehsan(Ginger Garlic)Paste - 1 tbs
    Squeezed & Chopped Pyaz(Onion) - 1 medium
    Tamatar(Tomato)Deseeded - 1 medium
    Anar Dana(Pomegranate)Powder - 2 tbs
    Laal Mirch(Red Chilli)Crushed - 1 tsp
    Chaat Masala - 1.5 tsp
    Ajwain(Carom Seeds) - 1/4 tsp
    Hari Mirch(Green Chillies)Chopped - 3
    Hara Dhania(Coriander Leaves)Chopped - 4 tbs
    Papita(Papaya)Paste - 1 tbs
    Aanda(Egg) - 1

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