Just like corn fufu wrapped in plantain leave there is this additional flavour to it. St time u csn eat the fufu without soup😁🙈 there is something about plantain leave🥰. Ah! I miss home
you can get banana leaves at 2,50eu at the Asian shop opposite the st. peters hospital at brusselsestraat. I used them each time I needed them and they were great. Banana leaves gives the kwacoco that unique taste.
I felt it when she said I'm not going to spend 25euros on banana leaves🤣😂🤣😂 something that is growing behind my mom's compound. Like seriously I stopped cooking with ginger when I came to Europe gosh that thing is so expensive here and I remember how we chopped the thing back home and throw away sometimes my mom will burn them yet it will still grow and lots of lots of it
So nice my sister... But please because of the bad outcome of cooking directly in alliumin paper, kindly place a plastic paper inside the aluminum foil paper then add food before cooking. You'll definitely like it.
Plastic is cancerous when it gets into contact with heat. Avoid plastic dishes,cups and bags. It is not safe for the environment either. Aluminum foil is way better than plastic.
I went to buy plantain leaves and it was beyond my budget $1.39 per pound 😲. Oh Please, I'll use the foil even though "they" say it's bad for you but I will use the clear plastic wrap first, then the foil on top. Kwacoco hear I come🙌
Looks soooo yummy😋😋😋. Been watching your vidéos for quiete sometime and even tried the kati kati recipe😋😋😋😋 . Good old memories. May i have your hair dresser's contact pls. She should be very good at dread locks.im in belgium and from the mark of cooking products you are using l guess you too should be in belgium.
Thanks so much dear, yes I am in Belgium, but I actually did that hair in Cameroon and kept it as long as I could. I tried to get someone here to replicate it but it was a mess. Still looking for someone who can do it that good😆
Stop calling them dumplings they are not. It’s kwacoco say it as it is. You already give the names of the ingredients why are you trying to create an English name for it? You dnt hear Other cultures trying to make their traditional meal names and other sound English friendly. What’s wrong with us?
@@KesCookIsland pardon my rudeness I did enjoy your recipe. But this jumped at me for sure. it’s very wannabe and unnecessary to try to mordenize Authentic African things. A thing which unfortunately mainly African people feel the need to do to themselves.
@@tg7112 I see what you mean, there is a difference between being inclusive in a description and being a wannabe. I see nothing wrong with the former however, our Pan- Africanism should span beyond food nomenclature. It is not that serious
@@KesCookIsland well, it’s that serious. There’s no big issue that doesn’t rest on compact foundation of fundamental issues. Non-western cultures celebrated around the world are recognized by these little things that stick because the people are unapologetic about their originality. It’s a lot of things including meals and their names that build a culture. Imagine translating your name every time you had to say it to an outsider because you were trying to be “inclusive”. Describing the ingredients is great and you did an awesome job with that in the description, but calling kwacoco cocoyam dumplings is unnecessary and inappropriate.
@@tg7112 oh well! I see you will not let it rest. I will not engage any further with you on this matter. If I serve my non-Cameroonian guest akara beans, I can decide to say beans fritters if that will help them understand what I am talking about. You don't get to tell me what is appropriate on my channel, no! We are not in a cultural anthropology class. We are even having this exchange in English, don't you think it would have been great to have a common language that's not English? Have a great week ahead Tg and thanks for stopping by my channel
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AlSo if you don't want it to be too crumbly, add a few red macabo instead of using just white macabo cocoyams. The red gives it a unique elasticity.
I love this recipe sis! Thanks for sharing
Luv your kitchen.so neat
I prefer it more in plantain leaves .it has dis fyn smell ad extra taste I like👇
Just like corn fufu wrapped in plantain leave there is this additional flavour to it. St time u csn eat the fufu without soup😁🙈 there is something about plantain leave🥰. Ah! I miss home
Thanks for sharing 👍 yummy
Heyyyyy
How come am meeting you just today.
Am a fan of cameroonian food.
Am swept off my feet by all your menus
Hey Joycee, I have been here all along:-) Thanks so much for being here dear, have a good time
Did you use white or red macabo cocoyams?
I will make this. And I would have anyways but at the end when you tasted your creation, oh that made me smile.
Awww! Thanks so much for watching
you can get banana leaves at 2,50eu at the Asian shop opposite the st. peters hospital at brusselsestraat. I used them each time I needed them and they were great. Banana leaves gives the kwacoco that unique taste.
Wow! This is great infos, Tina, ah Brusselsestraat here I come, my next wrapped meal will be super special! Thanks so so much
Yesssss Sis am here in 2020
Very good video. Perfectly presented. Try Di smile small Massa. Keep it up 👍
What type of fish was the one in powder?
This kwacoco is G.O.A.T. (Greatest Of All Time.)
Oh wow! Thanks Solly, just learned something new G.O.A.T:-) Thanks so much
Interesting. I will try this one time..
I felt it when she said I'm not going to spend 25euros on banana leaves🤣😂🤣😂 something that is growing behind my mom's compound. Like seriously I stopped cooking with ginger when I came to Europe gosh that thing is so expensive here and I remember how we chopped the thing back home and throw away sometimes my mom will burn them yet it will still grow and lots of lots of it
Thank you for feeling me sis 😂
So nice my sister... But please because of the bad outcome of cooking directly in alliumin paper, kindly place a plastic paper inside the aluminum foil paper then add food before cooking. You'll definitely like it.
Plastic is cancerous when it gets into contact with heat. Avoid plastic dishes,cups and bags. It is not safe for the environment either. Aluminum foil is way better than plastic.
Where I am, we have just red cocoyams. Do you think it can still go with that?
You can definitely use it
Yes
Yes. Add little quantity of water.
I went to buy plantain leaves and it was beyond my budget $1.39 per pound 😲. Oh Please, I'll use the foil even though "they" say it's bad for you but I will use the clear plastic wrap first, then the foil on top. Kwacoco hear I come🙌
Asides bonga that you used, what's the name of the other dry fish you used
I will find out, it was a gift from home
u can use mololo,strong canda,njanja moto,kuta, or any other try fish u have
Just perfect
Thank you
Please where are the ingredients
My sister ,wao are you living near the sea in Europe I will use that amount of fish in 5 cooking LOL Looks yummy
Hahahahah my sister don't be deceived:-)
Must I put the speanich in it??
Adriayana DuPré nope. You can use another green vegetable for colour
Yummy
yes my sister go onnnn thank u
You are welcome Emma
please can I add white pepper and bush pepper to it
I think those two will give it another taste. At the most you can add bush pepper but not white pepper
chaii ma sister you eat with apetite, saliva don flop for my mouth
Haha, thanks dear, ashia for saliva:-)
Seeing this for the first time
:-)
Jesus sis, that tasting na the part weh e go kill me. one of my favs
Hahaha weh I feel you sis. Ashia
Chaiiiiiiiiiiiiiiiiii little sisssss😘
Beautiful sis!!!
Thanks so much dear
Lol...God will judge you for tasting on camera! Lmao. It looks amazing! I am totally doing this!
Lol you see if I didn't taste is on camera you would probably not have been motivated to make it:-) Thanks for watching dear
Heading to my kitchen now. Where is my coco ? 😂😂😂 hope my end results is good as urs
Lol I am so sure it will be good, if not better than mine:-)
😂😂😂 we cannot spend that much on bannana leaves!!
the sound is too low my sister
I am so sorry about that
omg see my.mouth.salivating
lol go make some sis, I trust you!
Kwacoco!
Looks soooo yummy😋😋😋. Been watching your vidéos for quiete sometime and even tried the kati kati recipe😋😋😋😋 . Good old memories. May i have your hair dresser's contact pls. She should be very good at dread locks.im in belgium and from the mark of cooking products you are using l guess you too should be in belgium.
Thanks so much dear, yes I am in Belgium, but I actually did that hair in Cameroon and kept it as long as I could. I tried to get someone here to replicate it but it was a mess. Still looking for someone who can do it that good😆
Stop calling them dumplings they are not. It’s kwacoco say it as it is. You already give the names of the ingredients why are you trying to create an English name for it? You dnt hear Other cultures trying to make their traditional meal names and other sound English friendly. What’s wrong with us?
You are right! If that's all you got from the video
@@KesCookIsland pardon my rudeness I did enjoy your recipe. But this jumped at me for sure. it’s very wannabe and unnecessary to try to mordenize Authentic African things. A thing which unfortunately mainly African people feel the need to do to themselves.
@@tg7112 I see what you mean, there is a difference between being inclusive in a description and being a wannabe. I see nothing wrong with the former however, our Pan- Africanism should span beyond food nomenclature. It is not that serious
@@KesCookIsland well, it’s that serious. There’s no big issue that doesn’t rest on compact foundation of fundamental issues. Non-western cultures celebrated around the world are recognized by these little things that stick because the people are unapologetic about their originality. It’s a lot of things including meals and their names that build a culture.
Imagine translating your name every time you had to say it to an outsider because you were trying to be “inclusive”.
Describing the ingredients is great and you did an awesome job with that in the description, but calling kwacoco cocoyam dumplings is unnecessary and inappropriate.
@@tg7112 oh well! I see you will not let it rest. I will not engage any further with you on this matter. If I serve my non-Cameroonian guest akara beans, I can decide to say beans fritters if that will help them understand what I am talking about. You don't get to tell me what is appropriate on my channel, no! We are not in a cultural anthropology class. We are even having this exchange in English, don't you think it would have been great to have a common language that's not English? Have a great week ahead Tg and thanks for stopping by my channel
Aluminum foil is very bad for health.banana leaf from.farmers market
is too thick