Corpse Reviver Number 1 & 3 - Cocktail Masterclass
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- Опубликовано: 13 сен 2024
- Just what you need to wake you from a food coma?
Not as famous as its sibling, the Number 2, the Corpse Reviver Number 1 could be the after dinner digestif you need. Think of it as a Christmas Pudding in a cocktail!
In this episode we also take a look at Patrick Duffy's Corpse Reviver number 3 - honestly, not something I'll be making again in a hurry but perhaps it'll suit your taste more than it did mine!
CORPSE REVIVER NUMBER 1:
INGREDIENTS
45ml Brandy - Hennessey VSOP
20ml Apple Brandy - Lobo
20ml sweet Vermouth - Casa Mariol Negre
Orange zest garnish
Jigger
Mixing glass
Julep strainer
Chilled coupe glass
METHOD
Prepare you orange garnish.
Add Brandy, Apple Brandy & sweet Vermouth into your mixing glass. Fill your mixing glass with ice and stir until diluted to your desired taste.
Hold the ice back with your Julep strainer.
Give the orange garnish a sharp fold over the top of the glass to express the citrus oils. Twist and add the garnish.
So now you know.
CORPSE REVIVER NUMBER 3:
INGREDIENTS
The juice of a 1/4 Lemon (20 mls)
1 Jigger Pernod (45 mls)
Champagne (Cava)
Good ice
A highball glass
Add the lemon juice and Pernod to the highball glass, fill with ice, then with Cava & stir gently.
#CorpseReviverNo1 #CorpseReviverNo3 #Cocktails
"probably don't bother" - subscribed and liked just for that line!
😂 I mean look, a little sugar and it might be alright but I was struggling!
Best reaction to a tasting I've ever seen. Period. :P OMG
Haha, good to see some honesty. Not every cocktail is great.
😂 I’m sure a little sugar would have done it wonders, but my reaction wouldn’t have been as funny!
LOL hard sell that No 3. Your laugh / reaction made this scientific endevor well worth the effort - and at least you tried someting new, no green eggs and ham for you!
😂
"Probably don't bother." Together with that selling smile. :D
She is always honest, like seeing someone trying something new
Generous with the Pernod, that's what we like! Also, I really like your explanations of the different beverages
Thanks pal, I try to keep it clear and concise!
Love the honesty of your review.
New subscriber, great energy and a friendly face. Love the knowledge behind the drinks.
Thanks pal, really appreciate the support!
I loved the ending haha... it's almost like a candid video so it's nice to see the refreshing spin from usual videos :)
Ha! Right on, gave it a fair go.
I subscribed simply because you kept it real!!! And bc you’re Scottish and my mum is from Glasgow lol. Cheers!
Nice! You’ll have to visit Glasgow some day and let me know how you like it!
Hi Cara! Love the recipes, the technique is a treat to watch... As always. I agree, number 3 is probably not worth trying to remember, especially when facing a proper hangover.
Your laughter at the end is the perfect garnish, though. How you manage to captivate and amaze with your charm, I dont know ;)
‘It’s really gross”😂 we will take your word for it.
Gonna take a massive distance around number 3, but I might have to try #1 :) Cool video!
Hahaha totally fair! I couldn’t even convince myself 😜
you are presenting corpses reviving in a positive sunday morning sun shine vibe.. you are so beautiful cara..
🧟♀️ haha
Thank You!
No thank you!
7:46 what a hearty, lovely and infectious laugh :D Keep up the good work and stay safe you all! :3
hahaha, i can so relate to the "but the boss imports it and if i don't plug it then..." part.
I know what side my bread is buttered on!
hahahaha!!! the best reaction.
you're flipping hilarious Cara.
Stay safe there in Melbourne mate.
🤢 😂
As I remember the recipe for the no. 3 version is cognac, campari, cointreau and lemon juice. It is really delicious
Yeah there were a few- definitely worth a revisit!
I love the #2, been a standby for "the morning after the night before" for awhile now. I've never had the #1 nor #3; I MIGHT try the #1 but am in total agreement that would not a morning cocktail! The #3 looks to me like somebody messed up a perfectly good French 75, dump the gin and double down on the absinthe. Now as to why anyone would do that...
I watched the video on the Corpse Reviver 2... Was so curious about number 1... That number 3 though... Yikes...
Don’t make me relive it 😂
@@BehindtheBar PTSD like a war veteran!
I think Robert Hess describes a #3 involving Cognac and Campari 👌
That one might be more up my alley!
V.S.O.P. is also sometimes called very SUPERIOR old pale
I've recently come across a recipe for number 3 that is quite different. Equal parts brandy, white creme de menthe, and Fernet Branca.
There are definitely a few floating around out there!
(None of which particularly appeal to me to be honest haha)
I normally love all your videos but as a passionate anis lover, this hurt a little :D Pastis (or Pernod) and sparkling wine is an awesome combination!
Hahaha sorry to offend! It really just needed some sugar to balance it, as much as I don’t love anise it wouldn’t have been that bad otherwise 😊
@@BehindtheBar I see 😄 Respect the honesty! All the best from Finland for my new favourite channel!
The morning after the night before. Yep we have all been there.
So if you’ve suffered a Death in the Afternoon, add some lemon and Revive your Corpse. I like to add some bianco vermouth to tame the absinthe.
Yeah a bit of sugar in the Death in the Afternoon makes it much more palatable!
Since you have hennesy can you do a vanilla punch? I'd like your opinion on it. All you need is liquer 43 and lemon juice.
I’ll put it on the list but we do have another Hennessy cocktail coming up already 😉
@@BehindtheBar Thank you for listening and replying so fast, really appreciate it.
Hey, just wondering, have you actually tried good quality absinthe served the proper way (ice cold water slowly dripped over a sugar cube)? I'm not a fan of anise either but this converted me. Pernod, despite of its history, is nowadays only a starting point for decent absinthe, even leaning towards mediocrity.
Sure have! Still isn’t my favourite although I can absolutely respect the flavour nuances. Pernod is definitely nowhere near as complex as some but works as a decent cocktail absinthe 😊
the morning after (the night before)
:D lol... and nr. 3 is supposed to fix that :D ...
Have you ever made the famous verbena cocktail ?
I have not, do tell!
@@BehindtheBar look on line it was created at the cosmopolitan casino in Las Vegas
funny end on this video hhahahaha
🤢
Why is number one so hated? I never had one so can someone explain why via tasting notes?
I wouldn’t say number 1 is hated, just not as popular as 2. 1 is stirred boozy and rich whereas 2 is citrusy and fresh, so more approachable for more people I’d say! We go into it in more detail here:
ruclips.net/video/YF-5cj3tmHE/видео.html
Such a funny ending! The editor needs to cut way back on the big blocky words. You're covering her face!
Hey pal, this is an older video - we’ve streamlined a bit in newer ones 😊
The corpse reviver number 3. So now you know not to bother.
Huh. So the #3 is basically Hemingway's "Death in the afternoon"...
Basically, yeah! I’m sure born out of the same purpose too haha. Both could do with some sugar to balance imo...
Is there much difference between the apple brandy and the American apple jack?
Great question! Commercial applejack only has to be 20% distilled from apples and the rest can be neutral grain spirit, so tends to be lighter in body and flavour, whereas apple brandy is distilled from all apples so is much richer. Applejack is actually a lot easier to balance in cocktails because of that!
@@BehindtheBar very interesting.
I knew of apple Jack because my grandfather made it from our wild orchards of native crab apples back in the 20-30's to go along with the other stuff he made.
And I have seen the store brand ones. Never tried it though.
I might have to now. Thanks.
Ps.
What about ice cider? Where hard apple cider is frozen to concentrate the alcohol and flavor?
I have tried some homemade one and it was really sweet.
Even 100% applejack tastes more like bourbon than like calvados, with a hint of apple on the finish.
Pernod and sparkling wine? Sounds like Hemingway’s death in the afternoon
It basically is! I think (like a Death in the Afternoon) it would really only need a little sugar to balance it, we were really just doing that one for the lols haha
I made a death in the afternoon when I bought my first bottle of absinthe since it was the only absinthe cocktail I knew. I regretted it instantly and I have no idea how Hemingway would drink those on a regular basis. I think finding a mid point between that and a French 75 might be the way to go
Beautiful girl talks about alcohol)))
honest cuteness...
xo
😂