Grilled PICANHA Steak! | Chuds BBQ
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- Опубликовано: 25 авг 2024
- Picanha Steak is gaining in popularity and today I grill up a Wagyu Picanha. It's a super flavorful cut and is easy to grill! If you see this cut at your local store don't sleep on it!
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Lol loved the “let’s do it” nice hat tip to guga, as always love you channel great cook.
Agreed! You beat me to it. "Let's Do It"!
Yes!😂😂😂😂😂
😆
Here in Brazil we actually eat more often as steaks as well
The hardest working man in barbecue right now …congrats brother on all your success🙏🏽🙏🏽🙏🏽
Let duee it! Shout out to guga
BUT WATCH THIS
Did Frankie get a taste ?! Love kids watching the grill. I remember thinking one day that's gonna be me . crack a brew and grill. That's one of the most simple and best things to do in life .
I died at the “SO LES DO ET”
Nice cook Sir Bradley of Wagyuville!🤘
I love the “Yes, please!”, but once in a while you should throw in an emphatic “Give it to me!” That would be fun.
This is Texas, after all... Hell yeah! Great video! Just bought some Wagyu picanha to grill for my birthday tomorrow. Now I know how to get it done. Thanks brother!
B.R Chuds strikes again with another awesome indulgence
From a butcher here if you have not as good knife skills try cutting fat side up it makes it a lot easier to get through the fat layer 1st
Love ya work
From perth Western Australia
Love the shout outs to Guga including the queen of steaks.
No snake in your boot?
This has to be my favorite channel. Btw the king of all steaks is the hanger (imo)
Lane made it!! Glad to see him there!
A very popular and inexpensive cut here in Australia, love it brother and your channel
I’ll be trying this soon!
mouthwatering right now while I grill some picanha steaks lol can't wait!
That knife is wild
That grill looks good
Now we just need Angels review on with pepper or without pepper.
Like the Guga impression at 5:16!
Love the guga references
you are my favorite bbq guy to watch. keep up the great content!
I'd love to see you do a breakefast video or 2!! All of your content is awesome
amazing
LESSSDOOOIT 😂😂😂
Shoutout Frankie.
Great videos. Thanks for all the great tips and ideas!
That knife is next level sharp!!!!!!! Love the content 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Amazing!! Looked awesome!! The knives, oh my favorite! Got my set! And still adding!!
Thank you for the knowledge the tips..the inspiration!
Now that’s a sharp knife 👏👏👏👏👏
Wow those look amazing!!!!!
Came here expecting to see a Guga comment pinned. Best two grilling channels on RUclips by far.
I've got one of these in the freezer to cook up later this week 😎
As usual you don't miss man.
Hello from Brazil... Awesome grilled picanha...
Loved the video and I do some me some picanha. Thanks for sharing!
Do vegans come here and dislike your videos? How do you not like this?
Ribeye is King in Texas but I definitely need to try a Picanha. Love the videos, already looking forward to the next one.
First video I've seen of this guy. Subbed
I think you should do some skirt steaks. Would be a top meat for this grilling series
Never had a picanha in my life until I met my now wife. Shes from Sao Paulo Brazil...................first time her family came up to visit her pops hooked it up, and I've never looked back. 100% the queen of the grill.............guy taught me that all you need is love..............picanha, gaucho salt, garlic, and charcoal, I haven't looked back...........except at my wife's butt real talk viva brasil
Oh I loved the shameless Guga “So let’s do it” plug in there that was awesome
Love Picanha...I think my family even likes it more then ribeyes now.
I cook it similarly on my kettle, but as a whole piece (dry brine w/salt, then pepper & garlic powder), cook to preferred temp and reverse sear, baste with garlic thyme butter. I usually get smaller ones though at 2.25lbs from Butcher Box (grass-fed), so it works well.
Enjoy it while it's cheap in the US.
There's only 5-6 lbs of picanha per animal, so when it becomes more popular expect prices to soar.
Guga!
Awesome! greetings from Brazil
Love it!
How do you clean and disinfect your wood board?
Loving the grill series! Going to have to grill up some picanha's now! Keep it up dude!
Best meat ever.
Awesome video sir steak looked yummy
Shout out to Guga. Love it.
Guga would approve 👍🏽
Suggest u sear the whole piece first one minute or so each side. Then cut the steaks sear them and cook them.
Wow
Love the guga shout out
I think I'm just going to have to figure out where the backyard pit is and show up to try some ... lol
so lets do it 😂😂
WHERES THE BOOT IN THE SNAKE
Making some picanha today. It's been awhile 🤤🤤🤤
If Goldie was to ever cook a Picaña, I fight in line to be the 1st😂😂😂
You Rock!
Hey is that the guy from Jay and silent bob at @7:43
I thought he was Brazilian this whole time.
I’m not jealous at all 😜
My butcher sells whole usda prime top sirloins for 5.99 a pound but will not separate the cap. They leave it on and cut massive steaks which is annoying. They just recently started selling just the cap so I’ll be trying this
5:16 Reference to Guga? 😄
Great video. If you want to keep those flies off your table get a fan set off to the side and have it blow across your table while filming, flies hate that shit
The Queen of all meats! Never used anything besides salt. Which did you prefer?
This is gugas gringo brother.
Sejam bem vindos ao churrasco Brasileiro.
SPG!
Grilled beef flanken ribs!
Brad I've never thought to cut these into steaks. I've always done them as roasts. I can not wait to try this out! Thanks man
Damn
Are the Dalstrong products going to be comparable to the same knife, from say Wusthof/Global/Shun/Messermeister? Looking for a good large chef's knife and a couple Santoku style knives for everyday use.
I'll buy one of those knives by Dalstrong knives if you clean the mold off and paint that damn post next to your cutting board. I'm not even going to start on that shed back there.
Do grilled brisket tacos won't disappoint
1.) Slice raw brisket thin
2.) Season with season all or lawry's
3.) Grill on high heat(watch out for flare ups because of high fat content)
4.) Chop brisket with clever( try to get a fine chop because brisket is tough)
5.) Serve over grilled corn tortillas (onion, cilantro, lime, and salsa opcional)
Creamy green salsa recipe
1.) Grill 5 jalapenos 2 serrano peppers 2 cloves of garlic and a 1/4 white onion (make sure you get a nice char on the peppers and onions)
2.) Blend everything together and slowly very slowly start adding canola oil while blending( this will emulsify oil and get a creamy consistency. Tip if it seperates you went to fast. Let oil sit on top and remove excess.)
3.) Season with salt to taste.( even thought you have a lot of peppers this salsa is not hot)
Which one was better? Just salt or salt n pepper????
S+P for sure
@@ChudsBbq I did this last night SPG....phenomenal even though I overcooked it!!!!
Dalstron deffinatly the king of knives have me a few. Them things are sharp in appearance and performance. Ohh that marblingm
I have been digging the porterhouse especially off a good cow…. I like the gaminess of the prime rib slow cooked rather than the ribeye steak. I also only buy a whole grass fed Black Angus I never buy prime grade beef. My opinion is very biased.
I am guessing there was no snake in your boot this time
Best steak is a hanger steak only 1 per cow
Lane 😍!
That crust you got on that Picanha is the reason why nobody should be buying rubs with charcoal in it. You can get that gorgeous crust on hot/fast cooks without it.
Do you guys all live in the same neighborhood?
I do them on the Weber kettle rotisserie, fucken awesome the old rump cap
Can u help me to make a offset smoker....from india
Geez Bradley - your knife skills are mad good! "Sure I'll just trim the silver skin in 1" strips using a 10" chef's knife and make it look easy" lol. Welcome to the Dalstrong family too, bro. Great video!
Would LOVE to see a Chudd X Meat Church colab 😍🔥🔥
Where can I order or get a wagyu pichana like that?
They stock these at our local meat market in Granbury, Texas. I smoke them with a salt and pepper rub and smoke at 225 for 4 to 5 hours.
👍👍
Chud
Life is good,isnt it? Lol 😅😅😅😅
Picanha 🇧🇷
there's a snake in my boot
Where did you find this meat?!?
double 8 cattle he said
@@dezal06 yep. I gotta learn to not comment until the video is over lol
Guga Chuds
Too big for a picanha, probably has a lot of "colchão duro" on it, but hey, Im not familiar with wagyu so I can be entirely wrong.
Great video nonetheless, as always.
I won a Dalstrong knife. its very good