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I ordered 2 more bottles of your basic seasoning. I use alot of it, so I get 2 at a time! I highly recommend it!
I wonder if a little drizzle of oil in the rice might have helped prevent it from sticking to the wok
How about the everyday sauce or saute pan everyone has?
It would be the same process as he described here for a sauce pan. My wife is Asian and normally uses a rice cooker, but she does use a sauce pan to cook it sometimes.
you can cook the rice like pasta in excess water if you want the kernels to stay separate
I ordered 2 more bottles of your basic seasoning. I use alot of it, so I get 2 at a time! I highly recommend it!
I wonder if a little drizzle of oil in the rice might have helped prevent it from sticking to the wok
How about the everyday sauce or saute pan everyone has?
It would be the same process as he described here for a sauce pan. My wife is Asian and normally uses a rice cooker, but she does use a sauce pan to cook it sometimes.
you can cook the rice like pasta in excess water if you want the kernels to stay separate