to be honest yes, cause most likely they will have a high level of taste considerations and criticism.. Hopefully they can cover cheap ones not just the high end foods.. but yea please highlight the intakes.. I agree I did skip mainly too hehe
Fun video! Thanks for the tour of the interesting places. I would have liked to see more food tastings and descriptions of the food. Hopefully, in future videos. :D
Yes, we’ll enjoy a deeper story of the restaurant by watching the chef's journey. It might be even better if you could include footage of customers sharing their honest comments, as well as moments of the chef interacting with them. Otherwise, the story could feel a bit narrow. That said, as part of Japan by Food, it has the potential to attract new viewers too.
Thanks for the video. Love Kirk, but I think he needs to input more his impressions and personal feedback. The rhythm of the whole video is very low beat, like a documental, it would be great a bit more upbeat, a bit more action, including the voice as well. Sorry to be very komakai. 😅
What did you think of this new video format? Would you like to see more chefs take us on a food tour of Tokyo? Let us know!
i like the format but you could also talk abit more about what your eating
Watch many of your videos, this is the only one I fast forward many time
to be honest yes, cause most likely they will have a high level of taste considerations and criticism.. Hopefully they can cover cheap ones not just the high end foods.. but yea please highlight the intakes.. I agree I did skip mainly too hehe
I would have liked to hear more from the owners of the establishments you visited and what you were drinking and eating.
@@jeremy-zs9gu Thank you! We will keep that in mind for the next one!
Love the serene beautiful places. So much thought put into our senses to take in. Love Japan ❤
Amazing production and storytelling-it’s clear how much effort and care went into this. Thank you for sharing this unique experience ❤
Very interesting and cool comida, and the host guy did a good job.
Fun video! Thanks for the tour of the interesting places. I would have liked to see more food tastings and descriptions of the food. Hopefully, in future videos. :D
Thank you for watching! Well noted on the food tastings ✍
Correction: air pressure gets lower, as altitude gets higher.
And those potatoes are traditionally squeezed manually to remove the juice.
@llama341 I didn't know that. I learn something new everyday. 😃👍
Yes, we’ll enjoy a deeper story of the restaurant by watching the chef's journey. It might be even better if you could include footage of customers sharing their honest comments, as well as moments of the chef interacting with them. Otherwise, the story could feel a bit narrow. That said, as part of Japan by Food, it has the potential to attract new viewers too.
I love when you guys mix it up!❤👍
Thanks for the video. Love Kirk, but I think he needs to input more his impressions and personal feedback. The rhythm of the whole video is very low beat, like a documental, it would be great a bit more upbeat, a bit more action, including the voice as well. Sorry to be very komakai. 😅
Kirk is awesome❤
Where my girls at 😅
When you need to fast forward to find food
🔥🔥
Hiiiii JBF!!! 🍻🍺🥂🎉
They eat at Matsuya and Osho.
My guy's face looks alot like Tim Kennedy. Not the body tho 😂
If you spot A168 and GA-2100, give a thumbs up
Damn the beard does not look good on Shizuka Anderson
😂😊😂
That's art for sure.