This method of cooking shrimp is my preferred way!! Sear first, remove & make sauce then finish by putting the shrimp back in once sauce is complete! This looks amazing! 😊
@@deongedeon if I had to guess, as a 29 year old husband and dad, that went straight from my mom cooking for me as a teenager, to my wife cooking for me at 19 which means probably 99% of the meals I’ve eaten in my lifetime I’ve had no part in making. So I’m just going to use my brain here just a LITTLE BIT. After cooking something on high heat and you’re trying to make a sauce in it you almost ALWAYS “turn it down to a simmer”. Please people you don’t need to be told EVERY SINGLE STEP FOR EVERYTHING IN LIFE. When you have a serious job and life, you’re going to have to learn to adapt and figure somethings out for yourself, or atleast use life experiences and context clues, or else you’ll never move up and make it any farther in your career or life than where you’re at now.
Deveining them front and back helps. Also don't cook too long. Just until pink.Roughly 2-3 min. Take off the heat and let sit in pan and finish cooking for two min then remove from pan
There’s a lemon butter garlic seasoning by “ Kinders “ that you need to try n melt into butter ( don’t have to use butter but if you do it’s a extra butter taste without a lot of butter )
Worked in nursing years ago.. I remember the first time I smelled a dead body, like within an hour of death, that smell… you never ever forget it. Smells exactly like cilantro 🤢 can’t stand the smell or taste of cilantro. Yuck!
El que merecía una indemnización era el otro señor que salió quemado por error el si se lamenta eso pero el señor violador debió aser su tiempo en la carsel y no provocar ala señora porque eso es muy triste y nunca se supera y el se burló
Shrimp is the best! 😍
The Bible says it’s unclean in Leviticus 11
Gay-Ble😂😂😂,@@Dub4Yah
Its interesting to assume someone follows the same religion as you @@Dub4Yah
@@kaylag3099 I don’t follow religion
@@Dub4Yahit is it’s a sea roach
You're "Shrimply" the best
Better than all the rest...
I’m a use this … let me borrow this .. 😂
@@bobterry848 borrow this?? You gonna give it back? 😂
@@Gamingawesomeness121😂😂😂😂❤❤❤❤
Lol cute
Chimichurri is a star in alot of your videos. I need to use more of that in my food preparation.
So tasty love your cooking and grilling😃👍
This dude is responsible for like 30 percent of the butter industry DAMN
He used a whole stick of butter for like 10 shrimp 😂
😂
HEART ATTACK!
Very good 🤩🍽😋😋💯
Ahh, can smell this thru the phone! Looks incredible!
looks so delicious🤤good job
Those look 😍 👌🏾.
Looks 🐟🐠 am really good and yummy 🤤😋
Looks delicious!! Making this asap!🔥🔥🔥
That looks amazing!!! 🔥🔥🔥🔥🔥🔥
Fantastic and so easy to make. Love it bro 🥵😋🔥🔥
OK Miguel: nice added touch with the chimichuri sauce! I never thought of going that, great idea!
تشيميشوري ماهو الخضار اللي فيه
Shells off, line them up on toasted garlic bread, melt cheese over it...shrimp bread! Great appetizer
Wow! Looks amazing 😊
Love it - short video and simple too ! Delicious
Butter make’s everything better 😊
Including Arteries????
@@fredericoterrell5160 Moron alert
@@fredericoterrell5160 if its plant based yes
Perfekt in Butter und knoblauch und wenn ich richtig gesehen habe etwas Pesto oder sowas 👍😋😋😍
Dang 🤤. That looks so good.
So glad we can save these now, my food playlist has become extensive lol
This method of cooking shrimp is my preferred way!! Sear first, remove & make sauce then finish by putting the shrimp back in once sauce is complete! This looks amazing! 😊
That's the snack right there.
Looks yummy 😋 😮yeah
Excellent 🎉👍💯
Looks so good 😍
I'm a vegan, but your thumbnails ALWAYS get me to click. 😂
This looks so damn good🤤☺️
Those look amazing
This looks good dude 🔥What’s the temperature for the pan?
“Sear on HIGH” 1.5 min per side.
@@allencarabajal8989 And then what the butter, garlic, etc.?
@@deongedeon if I had to guess, as a 29 year old husband and dad, that went straight from my mom cooking for me as a teenager, to my wife cooking for me at 19 which means probably 99% of the meals I’ve eaten in my lifetime I’ve had no part in making. So I’m just going to use my brain here just a LITTLE BIT. After cooking something on high heat and you’re trying to make a sauce in it you almost ALWAYS “turn it down to a simmer”. Please people you don’t need to be told EVERY SINGLE STEP FOR EVERYTHING IN LIFE. When you have a serious job and life, you’re going to have to learn to adapt and figure somethings out for yourself, or atleast use life experiences and context clues, or else you’ll never move up and make it any farther in your career or life than where you’re at now.
500 degrees
Looks yummy 😋
Total niceness
Thanks
Looks good ❤❤
Looks Great Bro...👍👍🔥🔥
Advice: Don’t cook that shrimp for 1:50🤦♂️ Do it for 1:10 on high heat or it will get rubbery after the final cook out.
That's a lot of butter! 😂
Beautiful.
Esta Dos deuses Esta iguaria Pefeita
This came out absolutely fantastic, go ahead and give it a go!
Miguel cooks best!!! 🙌🦐💛
❤😊yummy 😋, hi from Chicago South Side!
I'll try it
Looks delicious 😊
Yummy this looks so good
MashaAllah good. I'm also a food vlogger...
Sara❤❤❤❤❤❤❤❤❤
What do you serve this with?
Thank you for cooking in a skillet for change not all of us have a grill💜
Whenever i cook shrimp/prawns they shrivel up so quickly. How do i keep them to a big size whilst cooking
Deveining them front and back helps. Also don't cook too long. Just until pink.Roughly 2-3 min. Take off the heat and let sit in pan and finish cooking for two min then remove from pan
Butterfly them 👍
Love it
Tasty😋
That's yummy ❤❤❤
Its with skin cooking it or peeled off???
Damn thats a lot of butter for just 10 🍤
Ooo..Why yall did this??? Yum 😋! ❤.
Ya! Buenos días mundo.Y feliz día.Desde mi cueva y paraíso en RD!
Beautiful
There’s a lemon butter garlic seasoning by “ Kinders “ that you need to try n melt into butter ( don’t have to use butter but if you do it’s a extra butter taste without a lot of butter )
It’s also a perfect shrimp and chicken marinated.
Worked in nursing years ago.. I remember the first time I smelled a dead body, like within an hour of death, that smell… you never ever forget it. Smells exactly like cilantro 🤢 can’t stand the smell or taste of cilantro. Yuck!
Ótima receita!
Yum my favourite
I love shrimp since before i was born 👌
I say cook the butter and garlic on its own the toss it in the shrimp after fires off bc it becomes overcooked really fast
I LIKE THE BIG SILVER PINCHERS! NEATO!
Is it too hard to remove the tail😮
YUMMY 😊😊😊😊🎉🎉🎉🎉❤❤
I don't even eat shrimp but I have to know how to cook it for my man so thank you 😂
Nice
Empanado e uma delícia também 😋
I just got myself some❤❤
I’m not a fan of shrimp but i gotta admit that looks good
Super!!
It looks really good, but I would cook it for only 1 min per side since then you put them in the sauce and they may overcook.
Im trying this tonight
👍👍👍
NÓS QUE CREMOS EM JESUS NÃO COMPACTUAMOS COM ESTE TIPO DE ATITUDE
Nice!!! Because shrimp can get boring 😂
Shrimp is biblically unclean in Leviticus 11
🔥🔥
What is that pan? Can someone pls tell me?
Looks good but overcooked, because shrimp don’t take that long to cook. But I would try it out.
Not a fan of his steaks but he does shrimp perfectly
🔥🔥😋
Ramsey: youre cooking in a burnt pan you d.....
Yenifer contrató Andrade para aser su fechoría y que triste que por dejarla aiga matándola que sicopoata
Délicieux
😋🤤
❤❤😮😮😊
That’s a fact about Dolan, they only talk about what Massa allow them to talk about
El que merecía una indemnización era el otro señor que salió quemado por error el si se lamenta eso pero el señor violador debió aser su tiempo en la carsel y no provocar ala señora porque eso es muy triste y nunca se supera y el se burló
YUMMY
Que rico 😋 🤤
ياريت كنت اقدر اكل الجمبري فيه فسفور وهذا ممنوع على الغسيل الكلوي
🔥
does anyone know how to make them not taste, , fishy? I tried this recently and I'm still not sure how to get rid of that part.
Want any shrimp with that butter?
Ok real talk here are you a cook shrimp with tail or without tail person? Cus I'm usually a without tail.
Isso e uma maldade muito grande pra quem mora no interior do amazonas e ama camarão, só fuçar olhando....😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮
Humm muito bom