Hi Stacy! I love love LOOOVE your channel amd recipes. Your voice is better than warm milk for soothing the soul. I have just one question...you use rice wine in almost all your recipes...do you mean sake or Shao Xing cooking wine? Desperate to know darling!
I just subscribed your channel to wait for your new cooking videos. Your recipe to make shrimp is marvelous! It looks delicious and crispy. Thank you for your beautiful cooking video for delicious taste. Enjoy it very much!
Hello Stacey!. I am so glad to see this variation of Garlic Ketchup Shrimp. My grandmother made a similar version but with vinegar and without the cornstarch. This dish really brings back memories of my late grandmother. I love it!
Incredible looking recipe. Never heard of this Chinese dish, and I love almost all of the American ones. Thanks for giving us to this. I will definitely try this and report back to you.
Funny, I was wondering the flip side, which is -- what other vegetables would go within this dish and work well with the sauce. Because I do plan on making this one.
Does anybody know of any good vegetables that would work within this? Because I've never seen this dish before. Would brocolli work in this or some peppers?
The only way to eat shrimp or a burger with ketchup is to mix the ketchup with prepared horse radish with it, 2 parts ketchup to t part horse radish ( not rhe creamy horse radish sauce, use the grated in a jar) it is almost like cocktail sauce
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My son and I will definitely be trying this recipe. Thank you, Stacy!👍☺️
Hi Stacey, thank you for this mouth watering recipe.😊
Hi Stacy! I love love LOOOVE your channel amd recipes. Your voice is better than warm milk for soothing the soul. I have just one question...you use rice wine in almost all your recipes...do you mean sake or Shao Xing cooking wine? Desperate to know darling!
Good evening, Stacy,everyone, I'm sending a hello, and this looks delicious. From Chicago. I'll have to try making it. Tasty yet simple.
Very simple even a newbie could make this.
Well, I'm making this tomorrow. I make all your recipes. Thank you Stacey.
The combination of garlic and ketchup sounds like an interesting twist! I love how juicy and crispy these shrimp look.
Thank you for this sumptuous recipe Stacy! we love shrimp 😍for sure i look forward to surprise my bigbear, home cooked meal is the best! 👍
Another great Stacy cooks video. Yum
I just subscribed your channel to wait for your new cooking videos. Your recipe to make shrimp is marvelous! It looks delicious and crispy. Thank you for your beautiful cooking video for delicious taste. Enjoy it very much!
Hi Sracey!!! This recipe sure does look super delicious...I will have to give this a try for sure...YUMS!!!...Great Video!!!...🦋
Greetings from Redondo Beach 🇺🇸🇺🇸I will definitely prepare this shrimp 🍤 for appetizer this weekend. Great cooking video👍🏽👍🏽
Thank you for all these asian meal videos. I've always wanted to learn thank you Stacy❤
Your recipe looks so delicious and yummy.Thank you very much for your kindness to share this 🎉🎉🎉❤
I love that combination, I'll always be a huge ketchup fan so; this is great and something different.🤤🤤🔥
Easy to make and a delicious recipe! Thank you very much!
Looks Good
Also looks like a serving for One
What would you serve with it to make larger meal?
That shrimp looks delicious
Looks so delicious yummy my friend👍 well prepared thank you so much🤝
Hi Stacey, I will make this fish for sure. Thank you
Hi!Taux can i make add more sauce to serve with rice?
Yummy surely I will try this recipe
Thanks for the recipe.. I want to try today ❤
it looks delicious, great for family use ☺️☺️
Looks delicious, thanks for sharing.
Thank you for sharing the delicious recipe ❤❤
Hello Stacey!. I am so glad to see this variation of Garlic Ketchup Shrimp. My grandmother made a similar version but with vinegar and without the cornstarch. This dish really brings back memories of my late grandmother. I love it!
so simple and easy .. delicious
Looks delicious 😋
Can't wait to make.
Thank You
Really amazing recipe..
Stacey please can you share your recipe of shrimp with lobster sauce and 2nd is Honey walnut prawns.
I have a new channel and haven't gotten confident enough to talk through what im doing so I just type it onto the screen lol. Great job 👏👩🍳🍴
Incredible looking recipe. Never heard of this Chinese dish, and I love almost all of the American ones. Thanks for giving us to this. I will definitely try this and report back to you.
wowww look delicious and easy to make it 👍👍
Looks good, will make! Thx u! 😊
Garlic ketchup shrimp 🍤🍤🍤 nice ricepe 👍👌
Easy recipe and yummy 😋❤❤❤
I will bet that that dish is awesome 👏
Looks delicious and yummy recipe 👍👍👍
AWESOME RECIPE!
What makes a nice side dish with these shrimp?
Rice, noodles, vegetables, etc.
Funny, I was wondering the flip side, which is -- what other vegetables would go within this dish and work well with the sauce. Because I do plan on making this one.
Looks like so delicious ❤❤🎉🎉
Wow amazing recipe 😋
Very nice recipe 🎉🎉🎉🎉
Delicious recipe 🤤😊 2:01
Wow.. just try..i❤it
what is this in white cup, u pore into the sause & mix, i did nt hear properly. Is it rice bran/rice wine or something? can u plz mention the name?
I think it’s rice wine in white cup, it’s in the description box.
It's sake. Japanese liquor.
@@Vicky-fm4jpcan u tell me what will b the substitute of this rice wine?
Very Tasty!
Looks So yummy ❤❤
Thank you. 😊
Nice recipe 🎉🎉
Yummy yummy😛
Looks delicious 😋
Merci beaucoup 😋
vow....yummy
I like this very nice 👌 super chf
Wow very nice and tasty yummy ❤new comments
Great
Delicious 😋
What is the brand name of your Frying Pan Mam..
😋😋😋yummy👍👍👍
Does anybody know of any good vegetables that would work within this? Because I've never seen this dish before. Would brocolli work in this or some peppers?
Besides broccoli or green pepper, asparagus would be a good addition.
I always get jumbo shirmp. Any other size is a no. They shrink into mini size, if not Jumbo.
Great recipe😋. Appreciate the judicious use of salt as soya and other sauces contain a lot of salt.
Nice 👍
what do you mean by soy sauce? is it patis?
Yummy ❤
Tried this but used seafood cocktail sauce instead and it was scrumptious. Thanks for the recipe
The only way to eat shrimp or a burger with ketchup is to mix the ketchup with prepared horse radish with it, 2 parts ketchup to t part horse radish ( not rhe creamy horse radish sauce, use the grated in a jar) it is almost like cocktail sauce
Thank you to the late Iron Chef Chinese Chen Kenichi and his father Chef Chen Kenmi
Who likes the peace of the village? Like the comment so that we can find each other❤😊
Delicious, I wasn’t expecting much, then I had people eating off my plate.
Very nice,lam also your friend.
嗯
👍👍👍👍❤️❤️❤️❤️
👍🎉❤
Are the shrimp cut
Just cut on both sides to devine I think
Are the shrimp devained ?😊😊
small shrimp no need skin peeling for me and put it on fried dough i mean fried it together
For nice video
Ilham
I don't understand this 1/16 of a tsp of salt. It's way, way too small a volume to make any difference, surely!?
Lovely recipe but please remove the nerve from the shrimp ..it can cause stomach issues
Why add sugar to ketchup? Too much already! Tks
Because that is the recipe
Because that is what the recipe calls for.
I would think you could leave the sugar out if you think it’s too much. Everyone has different tastes.