Japanese Katsuobushi Dried Bonito Flakes Dashi Soup Stock【Eat × Seafood】

Katsuobushi is dried, fermented, and smoked bonito.
It is usually used as Dashi (soup stock).
They serve katsuobushi as the main menu in Katsuo shokudo.
Check their Instagram that they are open or not, when you go to.
Katsuo Shokudo
03-6877-5324
maps.app.goo.g...
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[@GtheGeneral]

I love watching these types of videos of different cultures and people im always curious about what they eat its really intriguing to watch ❤️🙏

[@anasmadani5217]

Very interesting, now i reaaaally want to tey eating it myself 😅

[@atasteofjapan7136]

You should

[@ProjectHomulust]

is raw egg safe to eat?

[@atasteofjapan7136]

Yes, it is in Japan