I Tried the 2HP Meat Grinder for 30 Days and Here's What Happened

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  • Опубликовано: 26 янв 2025

Комментарии • 43

  • @TomKD0QKK
    @TomKD0QKK Месяц назад +5

    We have the one horse Meat grinder. I love that machine. We use it to make sausages. It gets used every couple months when our local store runs their big sale. We usually grind 20-30 pounds at a time. Meat products have been bullet proof for us.

    • @TheBarbecueLab
      @TheBarbecueLab  Месяц назад +1

      I love bulk meat sales and the combo of a really good grinder and a vacuum sealer.

  • @barrycarter938
    @barrycarter938 Месяц назад

    Thanks!

    • @TheBarbecueLab
      @TheBarbecueLab  Месяц назад

      Thank you so much for the Super Thanks Barry! Incredibly kind of you, and thank you for watching!

  • @richardwindsornomura
    @richardwindsornomura Месяц назад +2

    i LOVE it... i want to buy one now... just no space in my house for this beast!

    • @TheBarbecueLab
      @TheBarbecueLab  Месяц назад +1

      It's on my kitchen counter right now, and Melissa keeps looking at me like I'm going to take it to the garage... We're really just playing a game of chicken where I see how long I can keep it in the kitchen to grind more meat.

    • @richardwindsornomura
      @richardwindsornomura Месяц назад

      @@TheBarbecueLab 100%... you can see it in Melissa's face...."you are keeping this over my dead body"....

  • @user-ho1yn6ms7y
    @user-ho1yn6ms7y Месяц назад

    I have the basic 500 watt Meat Your Maker grinder that I’ve used for the last two years. Great machine. Mostly use it to grind up brisket point for burgers. Younger boys prefer the leaner flat when I do brisket. Can’t wait to receive your rubs!!!❤

  • @IzzyEatz
    @IzzyEatz Месяц назад +2

    It’s perfect when you’re grinding through 600 pounds of meat this thing is what you want
    I grind up pork for
    Italian sausage
    Chorizo
    Breakfast sausage
    Hamloaf
    Deer summer sausage
    Bologna
    Grind up Chuck roasts for hamburger s.

  • @smarcanthony
    @smarcanthony Месяц назад +2

    We use our meat grinder for burger, sausage and ham. Chorizo is a great idea!

    • @TheBarbecueLab
      @TheBarbecueLab  Месяц назад

      I usually use it for burgers first, and chili beef second. Now that we've started down the Chorizo road, whenever I see a pork butt on sale I'm grabbing one to restock the freezer. I'm loving Chorizo for breakfast and lunch tacos.

  • @tonytravisjr1148
    @tonytravisjr1148 26 дней назад

    Your buddy chris looks like a Tan kevin james. Grinding beef with paul blart, Shoot dang!

  • @BirgitReeves
    @BirgitReeves 20 дней назад

    Great video! Where is the discount code for the dual 1HP grinder please?

  • @danwaligursky4258
    @danwaligursky4258 Месяц назад +1

    Would love to pickup there .5hp one, been 50% off for awhile now.

  • @wlewis1840
    @wlewis1840 Месяц назад +1

    I have the 1/2 horsepower grinder and it’s perfect for a family of 5 grinding our own meats. Also decided to get the sausage stuffer separately. I can grind 15 lbs of meat in less than 1 1/2 min. honesly one time, I couldn’t get meat in the throat fast enough while my grinder was taunting me saying is that all you got. The double grind would be nice, but not worth it to update..

  • @stephenbingham5001
    @stephenbingham5001 Месяц назад

    Patiently waiting for a new Lonestar Pellet Cabinet video! When do you plan on doing one?

  • @steveo4749
    @steveo4749 Месяц назад

    You can put a loaf of bread through the grinder to get the last of the meat out and it does a good job in cleaning the majority of the residue out of the machine before cleaning.

  • @MadPick
    @MadPick Месяц назад

    I use my grinder for the occasional pork butt (for sausage), brisket trimmings, etc. And while I lust after something like that 2hp behemoth, I have to say that my MEAT! 500W grinder (the smallest one) is a freaking champ, and does everything that I need it to do.

  • @MattMSchmidt
    @MattMSchmidt Месяц назад

    I have a 3/4 HP grinder I use for game processing, grinding whole cuts for burger and sausage/ bratwurst making. I make a lot of hunter breakfast sausage patty's-50/50 pork too game season and you have breakfast patty's

  • @bigscreenbird8198
    @bigscreenbird8198 Месяц назад +1

    what is pork shore-eezo?

  • @leslieschiltz3454
    @leslieschiltz3454 Месяц назад

    I have this same grinder in the Cabela's Carnivore #42. It's deceiving as both grinders knife size are #42 but the plate size is a #52. I made a plastic washer and added to the but of the auger to reduce heat, a touch of food grade grease also aids with this.

  • @TylerKay-y2w
    @TylerKay-y2w Месяц назад

    I own a 1.5 horse made by meat. I use it primarily for venison I hunt and poultry I grow on my small hobby farm. Every time I use the grinder it blows me away how fast it grinds. I have yet to need to use the plunger.

  • @gamern2ways637
    @gamern2ways637 Месяц назад

    Where is the link to the chorizo recipe?? Couldn’t find it in the description or on the website.

  • @ChuongNguyen-up9fy
    @ChuongNguyen-up9fy Месяц назад +1

    lucky neighbors...

  • @BackyardBBQandPizza
    @BackyardBBQandPizza Месяц назад

    I could not locate the link to your chorizo mixture within this youtube video description, nor could I find it by searching for the word "chorizo" in your website recipes. Thanks for a good video though.

  • @dubltap7216
    @dubltap7216 Месяц назад

    That's got to be a monster grinder. I have the MEAT 1hp and I can't keep up with it. Plus it weighs 60+ pounds. Love it though, is an excellent grinder. I'm a hunter so I use it for wild game plus I grind beef for burgers and pork for different sausages.

  • @abideoutdoorservices
    @abideoutdoorservices Месяц назад

    You can feed in ice at the end to push the remainder of the meat through. That thing is insane. lol.

  • @Smoke_N_EmbersBBQ
    @Smoke_N_EmbersBBQ Месяц назад

    @TheBarbecueLab I loved this overkill video David and Melissa. I got the .5 horse power grinder for the meat your maker black friday sale. The .5 horse power is huge so i can only imagine the 1 & 2 horse power grinders. I have a video releasing the .5 horse power meat grinder next saturday. I hope you guys swing by.

    • @TheBarbecueLab
      @TheBarbecueLab  Месяц назад +1

      I know you’ll enjoy it. Haven’t worked with the .5, but the 1 and 2HP are super fast.

  • @richardwindsornomura
    @richardwindsornomura Месяц назад

    seasonings first. then second grind... gives much better mixing... use bread after last of meat gone through to get the residue out,,,,

  • @richardwindsornomura
    @richardwindsornomura Месяц назад

    sausage. chorizo, kafta, kibe,

  • @richardwindsornomura
    @richardwindsornomura Месяц назад

    you would not want to use these for stuffing sausage.. it will squash and heat the sausage meat too much... totally agree.. this machine is totally overkill.. I love it... but it makes no sense for me to buy it.. Love your channel.. you are the best.. thanks y ou chap...

  • @Just_the_Q
    @Just_the_Q Месяц назад

    I use bread to get the last bit out

  • @jcsftwre
    @jcsftwre Месяц назад

    I use my 1 1/2 HP MEAT grinder to make sausage and grind burgers.

  • @johnricks1630
    @johnricks1630 Месяц назад

    You should have.
    Added your seasoning to the first grind. That would have made your second grind perfect.😂

  • @Crankinstien
    @Crankinstien Месяц назад

    Deer

  • @PaulusTigana
    @PaulusTigana Месяц назад

    HP numbers do not mean much when talking about grinders. I have a 2.6HP Kenwood, and it would never be able grind those big pieces even if you could make them fit.
    I usually buy big pieces of meat on sale and grind them to mince meat and freeze portion batches to make hamburgers, ragu, pizza toppings, meatballs, meat cakes, etc.
    Grinding with a small grinder is really soul destroying when you are grinding big batches >10kg. Just the preparation slicing the meat to thin enough strips is very time consuming.

  • @Drbob369
    @Drbob369 Месяц назад

    In Afghanistan they use it for circumcision 😅

  • @alexshort6384
    @alexshort6384 25 дней назад

    Not enough use of the phrase “the guys”. The solo stove had a much better use of the phrase.

  • @johnricks1630
    @johnricks1630 Месяц назад

    You should have added your seasoning after the first crime to make your second grind perfect. Sorry 😢