My Mom Is A Chef | Perfect Pie Crust Recipe
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- Опубликовано: 12 сен 2024
- In this video, my mom (who is a trained classical French chef) teaches us her perfect pie crust recipe that she makes completely by hand. We then use this pie crust to make a southern pecan pie. If you liked anything in this video please subscribe to my channel and check out our website at the link below.
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Chloe's wearing:
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Gigis Outfit:
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Having a “My Mom is a Chef” section of your videos is so fun to watch. I learn something new every time and Gigi’s dishes looks amazingly delicious. That pecan pie looks soooo goood!
Chloe, I’ve been using the organic Kirkland Irish butter from Costco and not the organic kerrygold…I save about $4.00 to $5.00…it’s the same and probably better! Thank you mom for the great pie crust recipe! Your awesome! Thank you! 😘❤️🙏🏼🌺
So nice to see Susan well and smiling! Wishing the best and keeping her in my prayers/
You both are precious! I enjoy watching everything you all do!!! Happy New year!🎉 Looking forward to the birth of your baby girl!!! 🙏🤗💝😇🕊🎊
Great recipe...thanks for sharing! It looks delicious!
You have the best mom. Love to hear talk. Love her cooking videos. More cooking videos please.
I do! I’m so lucky, thank you for watching!
I ALWAYS MAKE MY CHOCOLATE SYRUP THE WAY Y'ALL TAUGHT ME & NOW IM TRYING THIS PIE CRUST YOU SPEAK OF LOL❤
Oh my that looks delicious, I’m so gonna try and make one, I also love butter too not margarine thanks for sharing your recipe ❤️🇨🇦
Good job!! Hope you all have a Happy New Year
Hi Gigi, I just watch your video, preparing pie. I'M a German and here
Its unknown. But i tried it in England and found it delicious. So now
I'M GLad to get the recipe and how to prepare it. Also i would like
To prepare the chiken one. Thanks.
I WISH you and family a wonderful and successful NEW YEAR 2024.
TINEE
Bake it slow and low.
Oh that was great! Thank you! 💃💐
Thank you so much for the recipe, i love pecan pie,bless you all. Have an amazing blessed 2024. 🎉🎉🎉🎉
Miss you beautiful people 💓 u probably had your bundle of joy 😊
That looked delicious. Gigi you counted the eggs wrong. You said 8 eggs, but you had 9 eggs. Gigi, please do not cut your hair. You are a very beautiful lady. After I have commented on your delicious pie. I will get ready and catch the next plane to Idaho. I relish left overs. Gigi I am taking 2 Kimonon's with me to Koh Samui. I will give it to Lilly and you can take it from her. If Chloe and Marcey would like a kimonon. Let lilly know, and I will get it for them. Lilly is a good cook. Just like her Mum. I am going to eat my heart out having dinner in her restaurant, while I am there. Take care, keep safe.
One was a double yolk. x
As a lifelong Southerner, I love pecan pie as much as you. Try adding a tablespoon or two of good bourbon along with the vanilla for a subtle nuance. Pecans and bourbon go together well! Please do more cooking videos....they are my favorite!!
Lovely. My mom taught me to grate the frozen butter.
That works great too. Thank you for watching!
Thank you GIGI, looks delicious. Hi Chloe❤😊you both are so loved❤😊
How are you all😮. Wondering from a very elderly fan awaiting news❤
MISS YOU Y'ALL!!!❤
Thank you for this new upload! It was a fun watch! Can't wait to see the New Baby soon! Happy Holidays! ☃👼👶🤗
Thank you for watching! Baby coming soon!
I have to concur with Gigi! Our and are are totally different! Your and you’re are too! We could go on forever but written, they make no sense 😂🤗💐
Huh?
Looks delicious! Gigi, have you ever used this same recipe and changed the nuts. Would it be good to use walnuts? Love watching the channel...
Mom, she wants some chicken pot pie, make her one before she has that baby.
Salt brings out the flavor, I knew you would put some in.
No salt no good!
You two are so cute together ....for ..fur.....but actually mum is correct.....we can just see how close you both are....
thank you Jackie! Im glad someone thought that was funny because we sure laughed about it.
Do you add two sticks of butter in addition to the 3 tablespoons of shortening or two sticks of butter Plus 3 tbl of shortening?
The pie looks so yummy 😋 Thank you for the recipe ❤
Your welcome! Thank you for watching!
It looks delicious and although I had to look up some of the ingredients and measurements, (I am English), I will definitely be trying this recipe out.
I know in the states they have butter 🧈 in sticks… in Uk is different 😀
DO Y'ALL KNOW HOW TO MAKE RHUBARB PIE IF SO, PLEASE MAKE IT ❤ GOD BLESS Y'ALL!!!❤🎉😂😊
Chloe. It looks like your belly is a little bit lower. Any day now 😊
Delivery is 30th December 😊
Any baby info? Pic s? Hoping you and new baby are well!🙏
Hi Miss Cloe, hows ur Mom Gigi, I hope that she’s ok now.. we will pray always for her recovery
Wonderful 😊😊❤
Awe...
What is shortening ?
It is baking fat.
Crisco
❤❤❤❤❤ 🎉🎉🎉 ❤❤❤❤❤ 😊
Helo Gigi and Chloe
I use my food processor to cut in the butter.
I use Kerrygold.
Are you guys making post because I haven’t seen anything
Mom passed away in July
@@lisaviviano1568 oh I have been keeping up with them. That was six months ago that I wrote that statement . Pretty sad that Gigi passed away. She was such a bright shining light. ✨
I’ve e seen people use a cheese grater to grate the butter. It’s easier to cut it into the flour. What do you think?
Good idea! Thank you for watching!
I have found that using half brown sugar & half white sugar is really good.
That sounds so good!
❤@@ChloeSimoneSays
Girls your so cute
🙋♀️🌻
I made one it was a cement block! 😂 My crust is terrible!
This happened to me too once! I had to use all my arm strength to roll it out. Thank you for watching!
She's Sooo Talented ~💖💖💖How She Demonstrates&Her💖Of YummyThings 😋😋😋Ya'll Are SoAmazingMamaChloeSoooMuch💖💖💖🔥🔥🔥Babes🔥🔥🔥
Chloe u look like uve dropped baby is coming sooon
Delivery is 30th December 😊
I miss Gigi 😢…
This is too much, it's like this is the bubble that exists and in their lives.its about past achievements ,let people be in the present and find their purpose in the present to serve others.
I ask you for help to clothe my children
You guys are so arrogant
Why?