TUTORIAL ON HOW TO MAKE PULL ME UP DOLL CAKE | FROZEN ELSA

How to make Pull Me Up Elsa Doll Cake.
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[@anarosebagona3821]

Wow... Napaka Talented Nyo po. 😍😍😍

[@rosaliematocinos663]

Super galing mo po talaga 💕💕💕

[@jennymunro4216]

Stunning cake.

[@DIYHubinsider85]

Ganda po at madali lng ung steps

[@SweetHomeDelights]

Wow, really beautiful chocolate cake

[@NehaCh1]

Beautiful cake 🎂

[@Mahaahmedvlogs]

Wow beautifully performed 😊

[@yohcalix776]

Wow so beautiful

[@jovenbobadilla4562]

Donna lang malakas!

[@angelasampaio9319]

Maravilhoso, vc tem alguma sugestão para o tema Rapunzel

[@GZ-cc2rt]

Would you be willing to share your ratios for the ganache? For example, is it one cup chocolate to 1 cup heavy cream? Also, on another video it shows that she waited an hour after making a ganache to do the actual pull up cake, is this what you would recommend as well?

[@rashmiprabodya7169]

Wow eka lassanayi 😍

[@mhaipagcaliwangan9471]

Hope meron Sana sa description box Ang mga measurements and ingredients

[@anusagaire7262]

Wow

[@decemberembrace]

Hi, very nice,y done!! Just wondering, what is the right recipe ng melted chocolate ganache na hindi sya mag-haharden? And how early can I pour in the ganache before the “pull up”? Like Kaya ba Ang 1 hour before, or not because it might start to seep through the acetate? 😃

[@sanikakoli3222]

Beautiful 🍰🍰🍰🍰🍰🍰🍰🍰🍰

[@vyshub9742]

Can we store in refrigerator after pouring colured ganache

[@lucianeviana5817]

Onde compro a forma desse bolo??

[@bakemydaybyregine1016]

love it

[@sheenaferolino]

Libangon KO nun pandemic 😍😍