Brilliant CLASS to watch...👏👏👏THANK YOU...YOU ARE TOO GOOD SO PRECISE...SO WELL PUT TOGETHER.. YOU SHOULD BE VERY PROUD OF YOURSELF... I HAVE BEEN FOLLOWING ALL YOUR TECHNIQUES....JUST CLASS..👏👏🙏🙏❤❤
Beautiful. I just felt that the ganache was in excess. I could be wrong. My question is, do we need yo add room temperature ganache or can we prepare it and keep it aside for an hour or so? I want to understand how quickly we need yo act eight the ganache . Thanks
this is the challenge, what I do is I add a little extra all purpose cream and talk to the client that I will be delivering last minute so they have to pull it up as soon as the cake is delivered. I discuss the possibilities with the client first. Some would ask me to assemble it a few minutes before pull up.
I'm sorry to hear, I should have placed a disclaimer. All ganache would thicken over time. What I usually do if it's for a client I deliver it last minute so it's still flowing . I also inform clients in advance of the possibility that ganache will thicken. We tried using more ratio on the cream to chocolate it's too runny and taste would be different.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Accepting orders for this and other cakes, only from #Tacloban, Philippines area.
Message us - m.me/jolskitchen
It's so look beautiful
Beautiful cake 🎂🥰
amazing
Beautiful colour, I love jasmine :)
Thank you ❤️
Very beautiful Cake ...
Its like watching a movie 😘😊☺️
Thanks dear, and singing a whole new world 😍😍😍😍
Brilliant CLASS to watch...👏👏👏THANK YOU...YOU ARE TOO GOOD SO PRECISE...SO WELL PUT TOGETHER.. YOU SHOULD BE VERY PROUD OF YOURSELF... I HAVE BEEN FOLLOWING ALL YOUR TECHNIQUES....JUST CLASS..👏👏🙏🙏❤❤
Wowwwwww!!! Ganda po!! Support!
Thank you Vonn ❤️❤️
@@JolsKitchen np po!! 😅
thank you po! supporting you back sis :)
looks beautiful!!
Thank you Swati ❤️
very creative idea...that's lovely!
thank you :)
That's fantastic Jols
❤️❤️❤️
Supper
Great tutorial! Thank you! Can you tell me where I can buy the doll cutout! TIA!
Whats lights are u using
hi I basically flooded the set with 3 soft boxes :)
Beautiful. I just felt that the ganache was in excess. I could be wrong. My question is, do we need yo add room temperature ganache or can we prepare it and keep it aside for an hour or so? I want to understand how quickly we need yo act eight the ganache . Thanks
Magandang ediya kabayan. Keep it up..
salamat kabayan :)
How do you keep the ganache from solidifying if you're making this cake for a client
this is the challenge, what I do is I add a little extra all purpose cream and talk to the client that I will be delivering last minute so they have to pull it up as soon as the cake is delivered. I discuss the possibilities with the client first. Some would ask me to assemble it a few minutes before pull up.
Wo kriegt man diese pappfiguren her ?
Could you add the jasmine cutout last so you won’t risk the ganache and glitter accidentally touch the cutout?
That's a brilliant idea diana. Yes you may. :)
Love it. May i know anu size ng pan gamit mo? Thanks
Thank you po, the pan is 8*4 po
Ano po frosting gmit u tnx
hi sis, it is bunge po :)
@@JolsKitchen ok sis tnx
@@lynettemercado337 your welcome sis :)
So please let me KNOW... How LONG can i KEEP the GANACHE...runny?
So it DOES NOT thicken....before they are Given the cake.
Thsnk YOU🙏🙏🌹
batang 90s! Parang di mo gustong kainin ang cake...
apir batang 90s!
Wow there's nothing left of the cake after you cut off all the sides
Good eve po. @jolskitchen, hm po ang ganyang cake and size po?
Thanks for sharing ,plz could u send me the address for doll print thanks
I used your ganache ratio and after 5h, it thickened and didnt flow. :( i used beryls white choc block and everwhip. :(
I'm sorry to hear, I should have placed a disclaimer. All ganache would thicken over time. What I usually do if it's for a client I deliver it last minute so it's still flowing . I also inform clients in advance of the possibility that ganache will thicken. We tried using more ratio on the cream to chocolate it's too runny and taste would be different.