Hey, that's what's up! No smoker, no problem, right? Big city living means getting creative in that kitchen. Keep cooking up a storm and showing that condo who's boss. Flavor ain't about the gear, it's all in the technique. Keep it tasty!
Thank you sir! Doing this now, and they already smell delicious! It was very good with a soy sauce base, Tso sauce baste, chopped onions, and over stir fry!
…for real- thanks unc!!! this was such a blessing- and i actually needed it for game night- dude, you saved me- thank youuuuu ❤- excellent instructions!!
Don’t quit learning. It’s a great feeling of accomplishment making food for family and watching them wolf it down because it’s so good. That’s love at its most beautiful form. Keep going !
Great time-saving cooking method. In most videos I’ve seen people tend to cook it for over 4 hours, but this seems like a great method to try sometime.
Yo I’m in the kitchen about to add the sauce and put back in for a few minutes I hope they’re as good as everyone says they R. Thanks big dog for the last sec recipe
I needed 3 racks in a hurry! Worked like a charm! 1/2’d, wrap’d, spiced ń fired on the grill. Better than open slow roasting with basting. You might try SLO-Cookń with brown sug. ń apple sauce; bbq sauc ń fire. You won’t be disappointed, just make sure you get them tender before they go to long &fall to pieces.Thank,man👍🏻
@@tyfountain4894 Oh-ya! My bro and I were going thru a testing; since many serve applesauce w/ porkchops. So we did apple slices, then sauce, total work n breaks dpwn the fibers n leaves a nice touch of the sweetness. I like to slowcook less than 8 hrs but just till i can pull a bone out without it becoming mush
I clean the ribs than add seasoning Than put it in the oven for 2 hours than for 330degres than put in on the grill to finish them off it comes out slamming add BBQ
Sounds all good if you don't have a smoker. I Personally like My Spare ribs Smoked with Hickory wood. Just saying!!! But I'm not mad no hate here, You do you my man!!!
hi dude! i don't know english and i write with a machine translation program. the rib looks incredible but I didn't understand what ingredients you used. thank you
After cooking them for 90 min in the oven and applying the sauce, can I put them on the grill for the remaining time to give them that smoky flavor or won’t it work?
Great question. If you've already smoked your ribs on the grill for an hour at 400 degrees, they should have a nice smoky flavor and a bit of a crust by now. Transferring them to the oven at 300 degrees is a good way to make sure they're tender and juicy. I'd recommend wrapping them in foil and baking for about 1.5 to 2 hours. This should give you that tender, fall-off-the-bone texture we all love. Just be sure to check for tenderness around the 1.5-hour mark. Enjoy your BBQ! That's Good Shawty!
They turned out amazing! Cooked them for an additional 30 min on 300 while monitoring the internal temp trying to get it around 202. Wow we're me and my girl blown away by these. We are gonna make them every week or two. You the man Unc. Keep on cooking! And Thank you.
Too damn lazy to babysit my indirect heat grill. This is the way go go. The only thing I'd recommend folks add is broiling the riba for like 5 minutes at the end.
Just made em. My wife said.. “these are better than the ones you make on the Smoker…. SORRY!”.. My feelings got hurt. 😂 But… they are really good.. simple .. easy.. QUICK ! ❤🔥👍
![Megan Thee Stallion - Otaku Hot Girl [Official Audio]](http://i.ytimg.com/vi/USxIYOaIpig/mqdefault.jpg)
Made these 2xs already,didn’t feel like setting up the grill and gave it a try and family loved it Great video
Great to hear!
I did this x5 a happy family ask for more!❤ thank you so much!
@@UncleDibbzafter you take the foil off, how long do you put them in the oven at 250 ?
@@nikianard58730 minutes
@@nikianard587250 unwrapped for 30 minutes
Do 400 the second time in the oven uncovered to create a nice bbq crust
For how long
@@JJ2sikright how long. I’m making today
I agree with you. I usually toss them on the grill after. I only do this when I don't have access to my trager cause smoking is the way. 😂
Oh, man! I made this tonight for supper, and my husband can't stop raving about how good these ribs are! Thanks! This is winner!
Fantastic!
Definitely got a new sub for sure Unc you explained it well and got straight to the point no BS can’t wait to try this out
Broooo! I tried this today and it was a hit! Ribs were smackin!! Thank you!!
I appreciate this cooking method I live in a condo in big city with no smoker so this helps alot.
Hey, that's what's up! No smoker, no problem, right? Big city living means getting creative in that kitchen. Keep cooking up a storm and showing that condo who's boss. Flavor ain't about the gear, it's all in the technique. Keep it tasty!
250 degrees unwrapped for how long ? 20 mins ?
30 minutes, unwrapped
I had same question. Thanks
I like the score never thought of that smart. Sometimes, the membrane is hard to remove. I'm making these today, thanks!
I can't wait to make these ribs for my best friends birthday next month.
Straight to the point, no bullshit. Love it. Ribs already in the oven. Thanks bro.
THANK YOU!!! Tried it today and it was absolutely delicious!! So good!
Glad you liked it!!
Thank you sir! Doing this now, and they already smell delicious!
It was very good with a soy sauce base, Tso sauce baste, chopped onions, and over stir fry!
…for real- thanks unc!!! this was such a blessing- and i actually needed it for game night- dude, you saved me- thank youuuuu ❤- excellent instructions!!
Glad I could help!
Dang man, you about to make me die young. That looks good af! Good video
Thank you cousin!
Thank you Unc!!!
Quick and to the point sir! Well done! Looks damn good!
made this twice and my family loved it. Especially when i just started learning how to cook. Thank you🙏
Don’t quit learning.
It’s a great feeling of accomplishment making food for family and watching them wolf it down because it’s so good.
That’s love at its most beautiful form.
Keep going !
Great job!
🤤that looks good af im boutta go buy some premium beef ribs just for this
Thats the move!
Me to lol
Thank you! Trying these today.
Hope you enjoy
Looks delish!!❤
Thank you unc ! Came out bomb 💣
Thanks Unk. Tried this and them ribs came out perfect. Good lookn. And God bless
Glad to hear it
Made this twice already. About to make the third tonight. Good looking out dude.
Got these in the oven right now. I'm excited to try em out I'll let you know!
Great time-saving cooking method. In most videos I’ve seen people tend to cook it for over 4 hours, but this seems like a great method to try sometime.
I totally agree!
Worked out perfectly for me thank you man
Yo I’m in the kitchen about to add the sauce and put back in for a few minutes I hope they’re as good as everyone says they R. Thanks big dog for the last sec recipe
I’ll try when I get home from work , thanks
Looks good bro, keep up the hard work 💪
The last drizzle of bbq sauce, is sexy!! 👍🏽
Amazing damn they look great bro
Now I’m hungry 🤣
Looks good my Bruh , nice content 👍🏽
Appreciate it
Looking good in the neighborhood!
I needed 3 racks in a hurry! Worked like a charm! 1/2’d, wrap’d, spiced ń fired on the grill. Better than open slow roasting with basting. You might try SLO-Cookń with brown sug. ń apple sauce; bbq sauc ń fire. You won’t be disappointed, just make sure you get them tender before they go to long &fall to pieces.Thank,man👍🏻
Apple sauce?
@@tyfountain4894 Oh-ya! My bro and I were going thru a testing; since many serve applesauce w/ porkchops. So we did apple slices, then sauce, total work n breaks dpwn the fibers n leaves a nice touch of the sweetness. I like to slowcook less than 8 hrs but just till i can pull a bone out without it becoming mush
Looks absolutely delicious... And continue to do it exactly the way you did it..🥰
Thank you 😋
Appreciate it Unc
Really want to make ribs but I don’t have the 6 hours I’d need on a smoker, going to try this !
I clean the ribs than add seasoning
Than put it in the oven for 2 hours than for 330degres than put in on the grill to finish them off it comes out slamming add BBQ
Thanks for the video. Is it okay if the ribs are cold from the fridge or do I have to bring them to room temp for the 90min at 350 to work?
Oh shit the membrane scoring technique is so insane 😳 I gotta try it
This looks delicious. Can I have the recipe please 😊
Sure 😊 uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Looks delicious 😋
It was!
Looks real good, doing this tomorrow thanks unc
Hope you enjoy
These ribs look like they are made with love!
That sauce looks good
Great video, thanks for this
No problem 👍
Wow looks yummy
Stay connected
Damn dude that looks good
Sounds all good if you don't have a smoker. I Personally like My Spare ribs Smoked with Hickory wood. Just saying!!! But I'm not mad no hate here, You do you my man!!!
Thank you so much first time cooking ribs
Most welcome 😊
hi dude! i don't know english and i write with a machine translation program. the rib looks incredible but I didn't understand what ingredients you used. thank you
Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Am I able to do it if I don’t have foil ?
Awesome recipe mate
Glad you liked it
i used your recipe and people went crazy 😂Bless.
Big up
…id also like to add how TENDER these were!! ❤
Doggy Dogg that looks great 👍👍👍👍👍 make me want to jump through the phone UNK!!!!
Good job👍🏾
Thanks for watching
Excellent Excellent
Thank you G
After sauceing 250 for how long? These look great I'm making ribs tmw
Full Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
he knows the method
Seasoning rn. Going to put in the oven later around 5p lmao it’s 9am
Nice Rib Recipe. Loks Quick and Delicious 😂
It was!
Yup. I do this on the weber. That 350 deg is money.
After cooking them for 90 min in the oven and applying the sauce, can I put them on the grill for the remaining time to give them that smoky flavor or won’t it work?
Sure that can work
I'm trying that apple cider vinegar next time I do ribs. 🤤
Thanks unc 🙏
Yummy
How long do you bake those ribs with the sauce on them at 2:50?
Here's a link to the full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
After you sauce it up with bbq sauce you put it back in the oven for another 90 minutes?
Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Love this post
😍
After the bbq sauce you put back at 250? For 30 min? Is that right??
Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
❤
🔥🔥🔥🔥🔥
How long do you leave it in the oven uncovered?
Recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Q: What does the apple cider vinger do, make them tender and not dried out?
I owe you a joint haha
I do the same way but wrap them second
man just like Grandma used to make them
Next time rub the seasoning in. Other than that amazing tutorial!
Noted!
Rubbing the seasoning just gets it all over your hands instead just pat
Just one rib....1🤣🤣🤣
LOL
What kind of seasoning?
Here's the link: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack
whats the seasoning you using?
LINK: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack
What seasoning did he use?
This one works best: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack
Somebody like this so I can comeback to this video
So when you put them back on the oven for 250
How long do you keep them there
Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Omg
Sweet 🎉
I have a question! I smoke mine on the grill for a hour at 400 degrees! How long do I wrap them for in the oven at 300 degrees
Great question. If you've already smoked your ribs on the grill for an hour at 400 degrees, they should have a nice smoky flavor and a bit of a crust by now. Transferring them to the oven at 300 degrees is a good way to make sure they're tender and juicy. I'd recommend wrapping them in foil and baking for about 1.5 to 2 hours. This should give you that tender, fall-off-the-bone texture we all love. Just be sure to check for tenderness around the 1.5-hour mark. Enjoy your BBQ! That's Good Shawty!
Thank you so much
How much apple cider vinegar?
Hi. LIKE. LIKE. FOOD.
250 degrees for how long?
Full recipe: uncledibbz.com/blogs/recipes/oven-baked-baby-back-ribs
Seasoning name please? What company?
Link: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack
What spices did you rub?
LINK: uncledibbz.com/collections/rubs-seasonings/products/memphis-bussin-bbq-rub-3-pack
Im confused..to PULL the membrane off..score orrr score AFTER you pull the membrane off.. Because it looks like its still on..
I keep the membrane on spare ribs and score. If you pull then no need to score.
@@UncleDibbz Ohhhh ok.. gotcha.. well hell deflee wud save time!.. 👍🏾👍🏾
I just like them smoked with salt pepper onion powder garlic and pap
Right on
Bout to try this big dog.
They turned out amazing! Cooked them for an additional 30 min on 300 while monitoring the internal temp trying to get it around 202. Wow we're me and my girl blown away by these. We are gonna make them every week or two. You the man Unc. Keep on cooking! And Thank you.
Too damn lazy to babysit my indirect heat grill. This is the way go go. The only thing I'd recommend folks add is broiling the riba for like 5 minutes at the end.
I was about to fire up the smoker..
I think I’ll give this a try instead.
All the positive reviews that DID IT are a great testimonial. ❤
Just made em.
My wife said.. “these are better than the ones you make on the Smoker…. SORRY!”..
My feelings got hurt. 😂
But… they are really good.. simple .. easy.. QUICK ! ❤🔥👍