Thats awesome to hear Josh, in principle a simple project but it helps hone in fundamental carving techniques. Best of luck with carving your own! ~Peace~
Thank you Andrea. Question, instead of chopping off the excess length from the bottom just before knife carving, why not first carve the full length then cut off the "handle"?
Zed outdoors interesting idea bur can I use a straight enough branch im thinking of using hawthorn I love the challange and wild grain and knots give chopsticks a bit rustic look I may leave bark on handle end too 👍🇬🇧🦊🐾
I have to tell you Zed, I’ve really been enjoying the whole group of videos you’ve done with Andreea. She is truly talented, especially considering the small amount of time she’s been carving.
Me gustaría traducir estos videos al español, pero no tengo dinero para pagarle a alguien que lo haga, ya que filmo estos videos en mi tiempo libre ~Peace~
@@Zedoutdoors oh, entiendo, ojalá algún día puedas, sigue así con el contenido que subes, están muy buenos y a pesar de nuestros dintintos idiomas el contenido sigue siendo dentro de todo claro. Muchas gracias por tu respuesta! Saludos desde Argentina 🇦🇷
I also filmed this video with Andreea - ruclips.net/video/OMvQxwjs4o0/видео.html
Thanks Zed and Andrea
As a beginner I've learned so much from this video alone.
Awesome
Thats wondeerful to hear and thank you so much for your kind words! ~Peace~
I love her teaching techniques
Indeed she is great on camera ~Peace~
Beautiful craftsmanship. D🇺🇸😎🤙
Amen to that my friend, amen ~Peace~
Timely for me; I’ve been asked to make chopsticks recently, Thanks for the time & knowledge!
Thats awesome to hear Josh, in principle a simple project but it helps hone in fundamental carving techniques. Best of luck with carving your own! ~Peace~
Me encanta! Buenísimo! Saludos
Gracias amablemente mi amiga ~Peace~
She is so well-known about it, congratulations.
Yes she is very talented at carving a variety of items ~Peace~
Andrea is awsome
A very talented woman indeed ~Peace~
Thank you Andrea. Question, instead of chopping off the excess length from the bottom just before knife carving, why not first carve the full length then cut off the "handle"?
You can do that too, there's no right or wrong ~Peace~
With only minor modification, you could also prepare knitting needles. 😁
Yes! you can also knit a jumper with your Ramen noodles ~Peace~
Zed. Your videos have helped me so much, I cannot thank you enough! Much appreciated.
That's wonderful to hear Justin and wishing you all the best in your carving journey! ~Peace~
hashi
箸
🥢
ご清覧ありがとうございました ~Peace~
Zed outdoors interesting idea bur can I use a straight enough branch im thinking of using hawthorn I love the challange and wild grain and knots give chopsticks a bit rustic look I may leave bark on handle end too 👍🇬🇧🦊🐾
Hi John, indeed yes theres nothing stopping from you from using branches, just need to make sure you remove the pith and also the bark ~Peace~
@@Zedoutdoors aye I concur 👍🦊🐾
I have to tell you Zed, I’ve really been enjoying the whole group of videos you’ve done with Andreea. She is truly talented, especially considering the small amount of time she’s been carving.
Hi Chris, I sincerely appreciate your kind words and indeed Andreea is very talented for the short time she;s been carving! ~Peace~
Podrían traducir el video en español ,hay personas de latinoamericana que tambien vemos estos vídeos
Me gustaría traducir estos videos al español, pero no tengo dinero para pagarle a alguien que lo haga, ya que filmo estos videos en mi tiempo libre ~Peace~
@@Zedoutdoors oh, entiendo, ojalá algún día puedas, sigue así con el contenido que subes, están muy buenos y a pesar de nuestros dintintos idiomas el contenido sigue siendo dentro de todo claro.
Muchas gracias por tu respuesta!
Saludos desde Argentina 🇦🇷