Crème Brûlée 🔥 Hazelnut, cardamom and cinnamon infused crème brûlée, served with a delicious plum sorbet 🍧 Serves 4 Crème Brûlée: 500ml double cream 100ml whole milk 1 vanilla pod, seeds removed 5 cardamom pods, crushed 1 cinnamon stick 100g hazelnuts toasted, finely chopped 7 egg yolks 80g caster sugar Plum Sorbet: 14 ripe plums, stones removed 1 litre water 100ml raspberry grenadine 1 tbsp raspberry grenadine Juice of 1 small lemon 1/2 tsp xanthan gum (optional) 1. Add all of the crème brûlée ingredients, except the yolks and sugar, into a pan and bring to a gentle simmer over a medium-high heat, for a few minutes. Turn off the heat and leave the cream mixture to steep with the spices for at least 1 hour. Strain the mixture into a cheesecloth (reserve bundle of spices and use it to infuse more milk to give your next coffee an amazing twist). 2. Preheat an oven to 130 C / 280 F. 3. Beat the egg yolks and sugar in a heatproof bowl until light and fluffy. Pour in some of the hot cream mixture and whisk to combine. Repeat this in small quantities until all mixed together. 4. Pour the custard into 4 small ramekins, until 3/4 full. Place the ramekins into a high-sided baking tray and fill the base with hot water, until 3/4 up the edge of ramekin. Place into oven and cook for 50-55 minutes until set. Remove from oven and leave to cool whilst preparing sorbet. 5. Once cooled, sprinkle over some caster sugar, blow torch (being careful not to burn) and serve with plum sorbet. 6. To make the sorbet, add the water and grenadine into a pan and bring to a boil. Add the plums, poach for 10-15 minutes until softened then strain the plums and blitz until smooth. Store the poaching liquid in an airtight container in the fridge. Add 130ml of the poaching liquid, 2 tbsp grenadine, lemon juice and xanthan gum (optional) to the purée and mix. Add this into an ice cream machine and churn for 40-50 minutes until frozen.
@@Kaluka101 Sorry if that is offending to you, after looking at a few Michelin star chefs that is the impression I got. Of course it's just my perspective on things, I'm totally fine with you thinking differently!
he is the best food content creator on yt doesn't just make steaks and sandwiches he makes really unique dishes other content creators need to learn from him this is a man who has pure talent, hardwork and effort
I always watch for flavor and food- but the level of production rhythm is just phenomenal. My teens really dig the ASMR - Both aspects done incredibly well. Cheers!
Crème Brûlée 🔥
Hazelnut, cardamom and cinnamon infused crème brûlée, served with a delicious plum sorbet 🍧
Serves 4
Crème Brûlée:
500ml double cream
100ml whole milk
1 vanilla pod, seeds removed
5 cardamom pods, crushed
1 cinnamon stick
100g hazelnuts toasted, finely chopped
7 egg yolks
80g caster sugar
Plum Sorbet:
14 ripe plums, stones removed
1 litre water
100ml raspberry grenadine
1 tbsp raspberry grenadine
Juice of 1 small lemon
1/2 tsp xanthan gum (optional)
1. Add all of the crème brûlée ingredients, except the yolks and sugar, into a pan and bring to a gentle simmer over a medium-high heat, for a few minutes. Turn off the heat and leave the cream mixture to steep with the spices for at least 1 hour. Strain the mixture into a cheesecloth (reserve bundle of spices and use it to infuse more milk to give your next coffee an amazing twist).
2. Preheat an oven to 130 C / 280 F.
3. Beat the egg yolks and sugar in a heatproof bowl until light and fluffy. Pour in some of the hot cream mixture and whisk to combine. Repeat this in small quantities until all mixed together.
4. Pour the custard into 4 small ramekins, until 3/4 full. Place the ramekins into a high-sided baking tray and fill the base with hot water, until 3/4 up the edge of ramekin. Place into oven and cook for 50-55 minutes until set. Remove from oven and leave to cool whilst preparing sorbet.
5. Once cooled, sprinkle over some caster sugar, blow torch (being careful not to burn) and serve with plum sorbet.
6. To make the sorbet, add the water and grenadine into a pan and bring to a boil. Add the plums, poach for 10-15 minutes until softened then strain the plums and blitz until smooth. Store the poaching liquid in an airtight container in the fridge. Add 130ml of the poaching liquid, 2 tbsp grenadine, lemon juice and xanthan gum (optional) to the purée and mix. Add this into an ice cream machine and churn for 40-50 minutes until frozen.
Beautiful
cook Turkish food plzzzz
Plum Sorbet ❤
Thank you!
@@durugnl nein
The line "Let's do some cooking" from sam is one of the most satisfying things on earth
I thought he said: "Let's do some cocaine" lol
I thought he speaks french
Yeah😂
Gay
@@Suggondeeznutz999 whatt the helll brooo
"Let's do some cooking"
When the world needed him the most he returned
I thought he said coc*ine
Like "let's do some coc*ine"
and I was like etf
this is art on its own❤
You know you rich when you grocery shop in Waitrose ❤
Lol one doesn't need to be 'rich' to shop there.
i mean for some quick items but you gotta be above average to do a full shop there lmao
I work there and the reductions are cheaper than Lidl
@@jus2cute09 oh damn really?
@@__aPotata yes towards the late afternoon and evening you’ll find a lot of items are reduced every single day.
Wow nice recipe your cooking always looks tasty
This might be the best looking dessert I have ever seen . The ice cream colour is just magnificent
The quality of the video and the food is just to class❤
As a foodie....I absolutely love this channel ❤
I am never making this, but damn it looks like art.
Why not
He offers hope for all kinds of ingredients.
Best comment
Looks fantastic Sam, you’re such an amazing talent! All self thaught as well. You’re much better than most “chefs” on YT imo 😅. You show them levels.
Agreed!
Bruhhhh !! I never knew he was self taught 😮, amazing ✨
bayashi go brrrr
Self taught doesn't exist anymore. In this da yand age everything can be found in tutorial format on youtube or google.
Perfect timing. Looks excellent
Art and the artist❤
If I were a billionaire, you would be the chef I'd hire.
Seriously. Ramsay is a machine and my idol but the way Sam cooks and the ingredients he uses is just poetry in motion
@@travisk4466Im not sure if Ramsay really is a top chef today, in popularity certainly but finesse? I doubt it.
@@chinchilla_462 u on crack
@@chinchilla_462tf are you on about?
@@Kaluka101 Sorry if that is offending to you, after looking at a few Michelin star chefs that is the impression I got. Of course it's just my perspective on things, I'm totally fine with you thinking differently!
I like the peach idea so so so much!
That’s not peach 😐
@@Somerandomdude-69 what’s that fruit ?
It seem to be a peach to me, peach had many type
@@mengleang , it's a plum (you also can read a recipe under the video)
peaches peaches peaches I love u!
He never fails to make us hungry ❤
With that portion it'll take 10 servings for a regular person to fill his belly
So, what kind of music you like?
Well, it's kinda complicated...
This looks amazing😮❤
he is the best food content creator on yt
doesn't just make steaks and sandwiches
he makes really unique dishes
other content creators need to learn from him
this is a man who has pure talent, hardwork and effort
Watch Adam Ragusea
This could honestly be the best one you've ever done. Looks beautiful and a good creme brulé is fit for the gods.
This is pure art. You've progressed so much!
I love how everything is so perfectly on beat, and metronomic, it makes it 200% more satisfying
That beat with the eggs at the beginning was top notch percussion right there
Whenever I scroll shorts and listen "let's do some cooking" it brings smile on my face. You are too perfect man❤❤❤
I love the rhythms you create
When you cook you scream flavour.....I'm definitely saving to buy your cookbooks so that I can enjoy the recipes one day when I get my own place.
Your videos are therapeutic. ❤❤❤
Absolutely another level
I swear the dudes sponsored by Waitrose 😂
i was gonna say surely it’s a sponsorship soon 😂😂😂😂
@@azuleukit already is 😉 he works for Waitrose marketing
@@mymatejackson sad
An Incredibly challenging dish, expertly done! AWESOME!
When the online recipe says “simple to make”
😂😂😵💫
Brilliant recipe and editing!!
I want Ramsay to do a reaction video to this.
It’s soo good
i just finished dinner and i allways see these videos that are too craving and it's incredible
Ur recipe is good and ur music of the food is impressive
The rhythm of the sounds in the video is pure magic
I always watch for flavor and food- but the level of production rhythm is just phenomenal.
My teens really dig the ASMR - Both aspects done incredibly well.
Cheers!
Elle a l’air délicieuse 👍
My favorite dessert!!! Looks amazing Sam!
I don't watch these shorts for the food/recipes, I watch the videos for the stunning editing!!!
That's incredible, you are working hard to make such a tasty dish
Peace of art 👏
You don't know how much I adore the dishes you make🤍go ahead bro wish you all the best
Thats some really fine cooking! Loved it🧡
Wow this looks incredible
That looks SO fire!
This is not cooking. This is pure art
Stop, STOP MY MOUTH IS WATERING AAAAAH 😭😭😭
Love the videos man, awesome cooking!
Love the musical element
Mate!! love your channel all the way from New Zealand 🇳🇿
" All that for a drop of blood "
~The Mad Titan ~
The soundtrack to this is wonderful
Omg you have the recipe in the description thank you
This looks excellent.
I can hear Albert’s scream from the blender clip 🫨
Presentation...perfection🤌 ❤🔥
this guy is a legitimate chef musician
That was extremely satisfying to watch
Beautiful 🥺
looks amazing
The sounds are so satisfying
This guy is seriously tallented. 😮
Hazelnut infused... You have my attention.
That's a piece of art ❤
That is just brilliant my goodness.
Bravo Cheff,Excelent choice of ingreedients ,brave puree ,and filming Mathematical
Trop cool trop parfait 👍😊
Dude just made my crème brûlée look just jello pudding.
Bro took a whole month to make it
I wanted this Crème Brûlée
the dude editing this video is so good
When he said:
"Click! Clack! Thud! Doink!"
I felt that.
you’r cook is annoyingly perfect!
The hazel nuts getting tossed in the pan sounded like a song entry of Dalida's songs
Wow 😮 delicious 😋
That's sound like a good beat XD
Rhythmic as always
I want this right now 😭
Finally someone made a decent size portion of crème brûlée 😍
Great cooking.. Great video
You're like a one-man ad for Waitrose haha
Looks amazing though!
Bro has got some amazing music sense
the leaf is adorable
Wow, so delicious and you're so creative Sam,Let's do some cooking Sam..
ただ単にクレームブリュレ作るだけじゃなくてトッピングのアイスクリームまで作るのすごい
"Let's do some cooking" proceeds to make the most fire beat ever
I know for sure that you got more of that ice cream after the video
God these videos are so satisfying to watch
Sam is on another level!
Hi Sam, if you don't mind me asking, why do you always use 'Essential Wetrose'? Also, I'm a big fan.
Because it's a British supermarket that offers fresh groceries and is expensive?? It's Waitrose btw
Sponsored
They have a partnership, so because of money
3 Michelin star resturants be like:- " That will be 200$ "
Shit this one is rly nicely done. With the self made ice-cream.
Amazing 🤩
You surely know the path to a woman's heart ❤
Awesome stuff
THIS IS ART BROTHER SHOUT OUT FROM A SWISS KITCHEN CHEF 💪
My man just made a sick beat XDD😂😂😂
This is the only guy that does some real work. Although I won’t spend $300 worth of my time instead of 20 ro buy this