How to Make Authentic Greek Dakos in Just 5 Minutes 🇬🇷
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- Опубликовано: 5 фев 2025
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🧿Drop a comment from where you are watching this video 👇
Vienna, Austria
Watching you from cali. I am Egyptian and we make something similar called “feta bil tamatim”. Where we chop tomatoes, jalapaneo, feta, olive oil, salt and pepper and eat it in a pita bread. Yummy. Thanks for your videos.
Wisconsin, EE.UU
My I suggest a slightly different version? Try pouring the oil straight on the rusk, a small pinch of salt and add a drop or two of wine vinegar. You'll love it!
Life is simple but good, in Greece. I usually watch you from the USA, but for the summer I’m in Greece now.
Bulgarian living in Calgary, Canada, getting ready for a short Greek vacation in July. Σας ευχαριστω πολυ
I love dakos!!!
We have many Greek stores here in Toronto and I can get them. Best thing ever!!
An American friend of mine used to call them "the Greek food for astronauts"...
Just came across your videos. Being from Crete Dakos is always a favourite in my house. Great video and channel. 🇬🇷 Currently watching from Australia.
Kalimera from an ambulance 🚑 in Athens Greece 🇬🇷
You are one of us, my friend . Greek Ntakos are the best!!! Share more traditional, easy appetizers in English for friends abroad. Kalimeraaaaa
This the Greek version of Bruschetta, looks really good!
Greetings from Cyprus
On this very hot day in Europe I just made some Dakos. Excellent, thank you very much for the recipe! And strawberries afterwards …😋
Excellent video! The motorbikes! Takes me back to the balconies of Patras when I would visit my cousins. I've never had Dakos. It's on my list to make this summer if I can find nice enough tomatoes in Chicago. Found your channel a couple weeks ago. Love it!
Yum! This is my usual lunch during Australian summers. I buy the same rusks over at Oakleigh which is the Greek suburb here in Melbourne, tomatoes, olives and oregano from my parents garden. Greek fetta cheese only and all drizzled with olive oil from Crete. We are lucky to have lots of the great Greek produce here in Australia!
I was in Oakleigh last week while visiting Melbourne. Great place for Greek products.
@@VoltesWithElias fab!!! I love it there. I like that everyone is outside enjoying coffees and the sunshine when it’s out. There’s always a vibe.
Καλημέρα!! 🌞😎 Nice dakos you made! Now in summer you can try Karpouzi 🍉 with Feta!
This is my favourite!
Dakos is more than a salad! It's a whole meal!
Looks great. Instead of the rusks I just use very thick home made wholemeal bread and toast it a couple of times (or use stale).
And the missing part issssss Tsipouro!!! Your advice is higly appreciated!!!
I also pour olive oil AND origano straight on the rusk, it makes the rusk much more tastier! Also, some times i add anise seeds! it's not part of dakos recipe originally, but i tried it once and i enjoyed it!
Great soundtrack on this video, particularly the part on the balcony.
Watching you from the Pacific Northwest in the USA. That's how I make Dakos, (minus thetsikoudia). I guess I learned well from my Greek auntie. More cooking videos PLEASE!!!
I would like to try this. I have never heard of rusk in the US or Canada. Maybe they have it here in Germany where we are living for now. I will have a look!
It's easy to make your own rusks. Just slice your bread of choice (barley or whole grain are the best for dakos), arrange the slices in an oven dish, sprinkle with olive oil, a pinch of salt (and any spice you like) and bake for 12-15 minutes in 180C - 350F or until really dry and crispy. Also, this is a great way to use stale bread and enjoy with any kind of assortment. Enjoy!
Ευχαριστώ! I have some German bread that needs to be used up.....perfect!
From Toronto, Canada. The music is great my man
🏴🙏 excellent video on how to make dakus
I like your channel. We will be in Nafplion in two weeks. We have been going for the last 4 years.
Great video. Wish we were there. 🇬🇷
Στα Χανιά βάζουμε μυζίθρα ή πυκτόγαλο όπως το λέμε στην Κρήτη.. και φυσικά τσικουδιά!! Καλή σας όρεξη!!
Η Κρητική κουζίνα είναι Νο. 1 στην Ελλάδα, χωρίς δεύτερη σκέψη! Και δεν είμαι Κρητικός!
I just love your videos. I feel like im there. It's become my favourite channel. Greetings from Adelaide South Australia
Για σου φίλε βγάζεις όμορφα ταινίες από το Ναύπλιο έχω ταξιδέψει στο Ναύπλιο πολες φορές. Είναι μια όμορφη πόλη. Καλή σου ημέρα από την Αυστραλία. Γιώργος
Looks delicious! I can almost smell it! Thanks for another great video!
Two, please 🙏. shipped to Utah.
Simple but very tasty. A wonderful snack for lunch.
I often make Cretan Ntakos back here in England but use toasted Bruschetta as the Rusks are hard to find. I also grate the tomato as it gets rid of the skin.
Great stuff!
Que delícia! Tentarei fazer em casa
Daniel, Thank you for sharing. I've not seen this prepared by my Greek family, though I think this is very Cretan. My family is from Peleponesos. This looks delicious and I need to try it.
I think it's quite important to use extra virgin (which should be green, not yellow) when you're going to have it raw, it's another level of taste explosion. Greetings from neighbouring Argos 😊
you should make a video telling us the difference between ouzo, tsipouro, and raki
I like the pattern on your plate
There is no such thing as "too much olive oil" in Greek cuisine, Daniel, you know that!
some dakos,tsipouro and listening to the kafeneio story.............!!!
I put kappari piperia kai kremidi kai feta elies kai avokado😊
hey first like!! lol
If you can’t find rusk at your supermarket. Buy a good sourdough let it go stale and then throw it in the oven and bake it for like 20m when it cools you have rusk
Α βρε μπαγάσα, με 'κανες και πείνασα.! 👍
0:55 Add a pinch of salt and a bit of olive oil on ntakos before having the tomato on, it makes a difference.
blend the tomatoes with onion, oregano and olive oil with a blender. put the mixture in the fridge so it sets. then pour it over the dako add the feta on top! Perrrrfeccct
Καλό
Tsipouro ✌️
Tsipouro goes also fine without dako.
Hi. Nice traditional dish. Couple of tips for improvement. Cretan mizithra is more preferable than feta. It's more creamy and less sour. Olives always with the seed on. If you like them chopped then just do it on site. Seedless olive is sacrilege. Καλή όρεξη φίλε!
Is this for lunch, a snack or both Daniel?
both
Here in UK the tomatoes you get have no flavour unlike Greek tomatoes which are sweet and juicy. When I make takos I slow cook in the oven a whole tray of tomatoes covered with olive oil and rigani which makes them much sweeter.
Give this man honourably citizenship, he has been proven worthy!
My Chanian colleagues at work would have screamed at you for putting Feta instead of Mizithra 😂
What is rusk please?
No garlic?
What’s missing: chili
I love to eat them dry too!
Nies food 😅 Jan danmark trawel manny times in greek ❤
Η κάπαρη και δυο φίλα βασιλικό από πάνω του λείπουν.
Πολυ νόστιμο φαίνεται
Sorry mate but I have to make some remarks. The way that you grade the tomato you are practically wasting it. This way you only get the water of the tomato and the seeds and not the flesh. I suggest to cut the tomato in half first, remove the stem, grab it firmly with you whole hand and grade it until all is left is the skin. This way you will have double the flavour, the taste, and quantity of tomato on you paksimadi. We can also add capers on top.
Why water for the bread? Tomato juice would be better I bet.
camerawork was fantastic in this video....music not so good
just a joke my friend.....
A small piece of advice, irrelevant to the video: Talk Spanish to your kids as much as possible. It's a pity to have a native speaker in the house and not get exposed to it. Greek, OK they live gere, English, they'll pick up one way or the other... Spanish is so useful and beautiful, they need to be exposed to it from now.
Great video as always. Just one thing. Please stop calling tsipouro cheapouro. Unless it's the cheap stuff of course haha ;)
8/10 , One point for the rusk and another for the oil salt oregano trifecta , all three just after weting
the rusk is too industrialised
Στα Σφακιά βάζουμε ξινομυζήθρα.
Not dakos my friend byt TAKOS .Dakos is an insect 😊
Ohio