Main USSR / Russian Meal for the New Year’s Eve and Christmas Celebration
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- Опубликовано: 27 сен 2024
- Fast, simple, easy to cook, and dearly loved by Russian people and many other post-Soviet nations - this is all about Olivier Salad (how we call it in Russia) or Russian salad (how the other world calls it). This is the main meal for the New Year's Eve celebration that is always flooding Russia at the end of December so I’m glad to share a part of my culture with you since it’s that time of the year.
Thank you for watching!💛
🎄Why Russians celebrate New Year's Eve more than Christmas: • Explaining Christmas A...
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THE RECIPE:
for 3-4 people
3 eggs
3 potatoes
1 big carrot
250-300g of sausage
1 can of green peas
2-6 pickles depending on the size
mayonnaise
salt
Boil eggs, potatoes, and a carrot, and leave to cool down. Open the peas, drain the water, and leave them open to dry a bit. Cut all the ingredients into little cubes, add peas and mix to see if everything is enough. Add salt and mayonnaise. Decorate with greens on top and enjoy💛
This video was not sponsored.
#russian #newyear #russia #russiansalad #recipe #victoriaterekhina
I’m Polish and this salad is a must on Christmas menu in Poland. We make it little different no meat at all and we use cucumbers in brine It’s my favorite and remainds me of my childhood. ❤
Cucumbers in a brine is still a pickle! It's just a different way of pickling as it uses brine pickling versus vinegar pickling. 😊
Do you know if the recipe has a long history in Poland or was it something introduced to Poland from Russia during it's period under communist rule? I'm just curious.
My Great-Grandmother fled the territory on her father's orders in the late 1800s because he & her eldest brother were involved in partisan activities against the foreign occupation of the time. She wound up in a small town in the US while her younger sister wound up in Paris France. I don't know of many Polish recipes though.
Her Irish daughter-in-law, my Grandmother, wasn't exactly a great cook to begin with & was perfectly fine with slapping together anything that was edible. My Grandfather only spent time in the kitchen at the table to eat, read the newspaper with his morning coffee, read whatever sporting magazines had arrived that day & work on crossword puzzles.
My Aunt made something she called "Polish Borscht" but it had a vinegary yellow broth, chunks of kielbasa, hard-boiled eggs, potatoes & carrots. I have no idea if it was a real recipe or something she just invented on her own. I doubt it's any sort of "borscht" though, that means beetroot in Russian, doesn't it? We saw no such thing anywhere near the table!
Same here.my childhood salad.we call vegetable salad(salatka jarzynowa)
@@annaszafraniec8294 that's what my Polish mother called. I think the recipe is adapted to people's preferences or region. Ours was meatless, no carrots but some celery to add crunch and not alot of mayo just like Vika prepared hers. Very tasty!
@@athelwulfgalland your aunt made Bialy Borscht or in Polish Bialy Barszcz
. Bialy means white. It's more of an Easter soup using alot of Easter basket ingredients. It's a real recipe, not your aunt's original.
There are variations in ingredients so there is Russian, Ukrainian and Polish Borscht recipes.
@@christinawrobel4869 That's really interesting! Thank you for providing the answer to a question which has been in my mind for over half of my life!
My father & his sister, my Aunt, are no longer of this world. My cousins have scattered to the four winds of the Earth. Some still live but others too have joined those whom have passed before them.
That leaves only my sister & myself who were seated at that table with whom I could share this interesting news. However she was far too young to remember anything about it.
I think I will try to look up a recipe so as to reproduce the Bialy Barszcz broth. I remember the major ingredients but I will see what others typically add to it as well. In this way perhaps my wife, two adult age children & I can sit to a traditional Polish meal.
As an aside, I don't keep much hope for this, but I was wondering if you know much about the origin of different surnames in Poland? While I'm pretty sure I know of the origin of my Great-Grandfather's surname I cannot say the same for my Great-Grandmother's surname.
The name is Lezuchowski & I've been under the impression that this is based on the name of a village, township, county (the equivalent thereof) or region. However I cannot seem to figure out where that would be?
The candid exchange between you and Tolya is so sweet and genuine. I love that you are the same when people are looming or not. With everything going on in the world, this wholesome content is exactly what I need.
Absolutely agree with you! It was such a sweet and honest moment! 😊
The ending is precious.
"And they lived happily ever after, as Agatha ate her meat."
My family left Russia before the USSR. We add sour cream to the mayonnaise and use beetroot, potato, ham, cocktail onions, dill pickles and egg for our salad. The family is Still making it for almost every big occasion over 100 years on.
My dad is from iran (we live in germany), and he Makes a Version of this salad d'olivier. Instead of sausage, he also uses shredded chicken. And he doesn't cut the ingredients into cubes, but he grates them.
Also, if you don't like mayonnaise much, you could do 50% mayonnaise and 50% yogurt. That's how we do it sometimes.
Excellent idea for folks who don’t care for mayonnaise! I also found a faux mayonnaise at the market which whips soft tofu, apple cider vinegar, lemon juice, dill and mustard together into a creamy delicious alternative. 🫙
I'm from Russia and my mother always made the same salad, but she called it "winter salad".
You and Tolya have got to be my favorite RUclips couple. You can see so clearly how much you two love, respect, and appreciate each other. Vika, I want to make the salad. There is a place here in Atlanta, Georgia that sells a lot of meats and other products from Europe (including Russia). They even ship all over the United States. I think they will sell to me the most authentic style of meat. Or I guess I can use something simple from the grocery store. But I will try it. Looks so delicious 😋. Sending much love to you and your family. Stay safe. 💕and🔆.
-Gayle
we've got a Russian store in my town.....I buy authentic kielbasi there and the crusty bread is to die for......
This salad is soooo popular in Ecuador and served at pretty much all special occations. We call it "ensalada rusa". So wonderful to have the real recipe. Thank you! Your guys are so cute together! 😉 Agatha....what a sweet little rascal! 💝
Hi Victoria! In Argentina we eat a version of this salad for Christmas and New Year and we call it "ensalada rusa", which means russian salad 😄. Love your videos! Saludos!! 🙌
Tolya's reaction was perfect. They say, " The way to a man's heart is through his stomach."
We have the same salad in Germany, it’s simply potato salad. All ingredients are the same. And same as you, that salad was made for every occasion. 😂 My mom always added a bit of the pickle juice and it was so yummy!!!❤
I am from Slovakia, we czech and slovaks have this salad on Christmas Dinner.
My favourite salad as a child 😀 You look the picture of health. You all do. It's a joy to see! ❤️ 👪 👶 🐈
What a beautiful, gorgeous animal.
It looks delicious and tasty!! In Spain
we have a very similar salad called "ensaladilla rusa", which means Russian salad. It is very popular in the summer, when the temperatures are high. We vary it with ingredients such as tuna, carrots, beans,... Instead of using mayonaisse, we make a dressing with olive oil, lemon, parsley. Merry Christmas for you all!! Feliz Navidad
I'm from the Czech Republic, this salad is a traditional Christmas Eve meal. Many greetings...
Oh...and i just gotta say it again. EVERYTIME i see the whole family together and interacting...and how loving and everything. I LOVE that. What I wanted but mine didn't work out...so i live through you and Toyla. God Bless You and your family
I made this a few days ago, but did not know it had a name or history. In Canada we call it potato salad, it's often served with ham on the side. We usually eat it in the hot months because it is cold food. If you want to use less mayonnaise, try mixing in cream like the Germans do. Thanks!
Or yogurt
In Estonia we use sour cream mixed with mayo in our potato salad. Other that that our potato salad is the same as the russian version.
We actually do not use cream in Germany, we just use mayonnaise 😅
Add more sour cream and less mayonnaise and a bit of brown sugar.
Sure, its all Victorias fault! 🙄
I’m a Ukrainian who grew up in America. My mom would make this for every event! I even brought it to a work potluck and it was a big hit. One difference we do is we add raw onion to it. Gives it extra flavor and more crunch 😋
Same! We add onions. And also use fresh cucumber. Ah, childhood memories!
I'm Ukrainian and my family moved to Canada when I was 6 and my mom still makes it till today usually with chicken (24 now) One thing I will add is to me its not the same if you don't use Ukrainian or Russian mayo...I find the mayo you get here isn't the same taste but probably will be just fine for most people but I'm not the biggest fan of mayo to begin with. Id recommend go to a local Euro store or whatever you have see if you can get some give it a try.
Yes, and added chopped celery is nice.
Also, consider cut grapes or raisins.
Consider cutting mayo by half and add olive oil and mustard.
You are Ukrainian and support russki channel
@@Lenaaa546 that’s the most idiotic thing I’ve heard in a long time.
The favorite salad of Serbian people as well, every house has it for the New Year and other bigger celebrations as well. One interesting fact, in the stores we have a mix of vegetables which are already cut that are used in the Russian salad, so that it's easier and faster to prepare it. Happy holidays from Serbia!
A coworker from Ukraine taught me this years ago. It is delicious! She used pickles from the local Russian grocery store, which are like mild dills, neither sour nor sweet.
Oh good. I was wondering if they were dill or sweet pickles! Thanks for mentioning that. We have a big Russian population in the PNW so there are import stores of Eastern foods. I’ll go show this to them and I know they’ll help me find the right pickles. I’m also wondering about the sausage. Pork or beef? Mild or spicy? 😬
@@drummerlovesbookworm9738 I would ask about that when you buy the pickles. Those stores have fun, interesting meat options. I really don't recall putting any meat in the salad I made.
Oh wow I grew up in Poland and we ate same salad except no sausage and my parents called it veggie salad haha I loved!
Im from Spain and we know this like "Ensaladilla Rusa" we dont put pickles and instead sausage we put tuna, olives and/or anchovies. Usually we eat this in summer but you can find it as a "tapa" in most of spanish bars.
Acababa de comentar exactamente lo mismo 😂
(I’ve said the same)
Awww bless. Such a sweet family💕💕
It reminds me of potato salad made here in the states. You know , it's always potatoes,pickles,eggs,and onion. Sometimes peppers or olives even. I really like the ingredients you have shared. I will try your recipe and serve on new years. Thank you and Merry Christmas from my family to yours.
Oh, I've never heard of your combination. I will try your version instead with potatoes, pickles, onions, peppers and olives. Sounds good to me.
@@olgasprimarymaths6164 don't forget the dab of mustard and lose the balogna.
We eat the same thing here in Croatia, Bosnia and Serbia, only we call it "Russian salad". I found so many things in common, and half of them I was not aware before I watched your videos. Very interesting.
Wish you and family all the best. ❤️
I love your videos and find them very interesting. It is very refreshing to learn about other cultures, traditions and foods. I would love to learn the Russian language one day, and maybe even visit Russia, when the political situation is calmer.
Hello!
I'm from Bulgaria. Years ago, every new year celebration, we had this salad. In Bulgaria we call it "Russian salad" :)
Add some noodles and raw onion and it’s a Midwestern USA salad! So fun to see all your recipes and hear about your traditions. :)
Greetings from Sofia, Bulgaria. Love your videos. Thank you for the recipe 😊👍 ( we call this salad a "Russian salad" in Bulgaria 😄)
We cook that too in Romania but we call it boeuf salad (idk why cause we rarely use beef in it, it’s usually a bit of chicken or just no meat). The only difference is that for serving we cover it with a thin layer of mayo and decorate it with slices of egg whites, red peppers, olives, that sort of thing, it looks very festive. I’ve never heard it being called “russian salad” though🙂
We call it A la russe if there is no meat in it.
I had to think about salad de boeuf aswell, but there are some major differences between the salads (e.g. meat choice) so I think they are different salads on their own... but both salads are really tasty. :D
@@asakuza0091 I have no idea why we call it that but the recipe is the same. It’s always made for holidays, Christmas and New Year’s.
In Bulgaria we also make this with my husband for new year! Thank you for being so warm and reminding me of home. I'm in Belgium at the moment and your videos remind me of my home and family so much! ❤❤ thank you for sharing!
Oh, yes! There are no celebration in my country and in my family, without the famous 'Russian salad' - absolutely fantastic side dish, additional to the roast beef, any kind of holiday 's meals....
Пуно поздрава из Србије 🇷🇸🌹❤️
Definately going to make this delicious salad ❤❤
I did it for my lover, because we both want to go in Russia one day for Christmas, last January, and he adores it. Super easy and healthy.
"Like my Mom's !! The highest compliment ! :)). Merry Christmas and a Happy New Year to all.
I have just learned origin of this salad! In Poland we call it - veggie salad (salatka warzywna). Thanks! I enjoy your channel😀.
I live in England and I buy the salad that you mentioned in Polish shops here.
Polishe version is without meat though(at least where I am from). My favourite dish for Christmas or Easter😊
Love your happy family ❤
You are truly so inspirational!
Love you and everything that you are and stand for. Hello from a Polish/Canadian living in Australia 🎄
Hi, Vika! This is Ann from the Philippines. My daughter, Bianca and I love your vlogs!
I was inspired by your Russian salad, thus, I prepared and had it on our New Year's Eve menu. My family loved it! 😍
I love your sweet little family!! ♥🌲 Thank you for sharing your lives with us. The food looks so yummy 😋😍
In America Americans love mayonnaise based salads . We usually love eating mayo based salads in sandwiches like egg salad and chicken salad. We like potato salad as a side dish.
My mother made this when I was a child but I didn't appreciate it until I was an adult. Thanks for sharing the history. You definitely made Tolya's day. He was so happy there was more in the fridge!
The end... Y'all are adorable!
I live in the Northwest of America. We call this dish potato salad. Here it is most traditional in summer. Happy New Year!
I watched the ending over and over because y'all are so so sweet.
More recipes please! 😁
This potato salad is almost everyone's favorite in Estonia too!
May your new year have health , peace and prosperity.... May the world finally know Peace.
We have something very similar in Romania, it's just called boeuf salad, and has no eggs, and the version I grew up on has no meat, but in rest it's the same, and we have it for Christmas😄I am actually making it tomorrow😂
Husband is so appreciative. ☺️Love the black kitty. I love cats.❤️
I am Dutch and know Salade Olivier as Salade Huzare, which in at least my family was traditional for new year s eve as well! We make it with ham, and add a finely chopped apple, but the rest is very much the same. Lots of mayonaise and boiled eggs. I make it still.
This is a very beautiful home, all modern, better than mine.
My sister is hosting a Ukrainian family and the Mum made a salad very much like this and it was delicious. She also made a proper Borscht which was even nicer!
I am from Croatia and my mom also prepares it for every celebration and we love it☺️
I am going home to visit my parents for New Year's. My father's parents and his whole family came to the United States from Lithuania, so I think I'll make it for him and let him know everything that you said about it! I'm sure they ate it, too. And it looks like something I'd love.
I love you family. You are so warm and loving.
This salad is very popular in Iran. We pronounce it as "olivie" in Iran and in many parties this is the go to meal for the hosts.
Yes that's how I always heard it too (I live in Germany). To be fair the French name Olivier doesn't say the r out loud
I really like the green tile on the kitchen walls.
In Romania we name this" boeuf salad" and we eat it at Christmas. 😋❤️
in Greece we call it ''Russian salad'' and we also eat it a lot at Christmas😁
I`m Estonian and we also have this salad during celebrations, New Year, birthdays etc :) It`s delicious.
In the Netherlands and Belgium I think we call it "huzaren salade" or "salade russe"👍🏻
And it's soooo yummy 😋
Thanks for your video, I will try to make it on New Year's Eve too, my mouth is already watering 😅🙈
Living now in Germany since 2008 it reminds me a lot of potatoe salad over here 😋
Potatoe salad with Wiener sausage is traditionally eaten by many Germans on Christmas Eve 😁
And the end of the video was soooo cute, you're such a beautiful couple and family ❤
True and we eat Sauerkraut on the New Year. 😂 Very traditional food. 😋
Great cooking video...and such a sweet ending ❤️ blessings for the year to come!
Делаем с курицей. Симпатичный муж. С Новым Годом!
I love it! Especially the hidden camera part at the end. I love mayonnaise, and I want to make this salad! Happy New Year!
I want to make this. Thank you for sharing! Sweet ending to your video.❤
I love how in love you both are 🥰
You can find Russian salad everywhere in Eastern Europe pretty much but the funny thing is I've heard people call it in so many different names depending on the country it's being made including Russian salad, French salad and American salad 😂😂 Thank you for the lovely history intro! ❤️
Sweet, sweet family….you are loved. ❤️❤️❤️
Seems very tasty. We have a very similar meal in Hungary called 'Russian meat salad', just usually made with some boiled meat or this kind of sausage like yours (but it's named 'párizsi', taste must be different than russian version, idk).
Thanks for this video! 😄
This reminds me of my days studying in St. Petersburg. Thanks for sharing! C HoBbim godom!
Here in LatinAmerica we adapted a version we call "ensalada Rusa" russian salad, and it´s made with potatoes, carrots, green beans and mayoneise, it's the best salad ♥
and egg i forgot the eggs
I‘m from Austrian and my Girlfriend is from Russia. After 3 years of relationship she has invited me last year to meet her parents and aunt for new year. Nevertheless I couldn’t understand what they talk (little bit english and broken with my polish/russia) i enjoyed the food a lot. Except one salad it was mixed meat with transparent gelatin it was horrible and everyone laughed except her aunt, because she loves it.
Edit: Thanks for the video I'm going to do as surprise for my girlfriend when we live together next year :)
Edit 2: While watching I recognized I know this salad from my polish parents, because they do it exactly same :D
Agatha chomping down on that sausage is awesome haha😆
My heart is full after that incredibly sweet ending 🥹 The salad looks good! I would definitely enjoy a serving at the New Years Eve party 😆
Love the surprise ! Your salad looks very 😋 yummy . Here in America 🇺🇸 I think we celebrate New Years just as much as Christmas, any reason to get together with friends and family to party 🎉 ❤
You are adorable! I just found this channel. Thank you for teaching us about the salad. Love from 🇺🇸
That salad looks great!
You are a beautiful family 💝
This salad is super popular in Spain. It’s slightly different in every house though. I typically put tuna and green olives instead of pickles and sausage.
We call it ensaladilla rusa. I always wondered if it was actually a Russian salad! I will try your recipe this Christmas!❤
Thanks for sharing 👍 I laughed out loud when Agatha took a bite out of the whole sausage 😄 😆 🤣
OMG the end! You guys are so sweet! And Agatha, oh how funny!
I like mayonnaise, and I think you added the perfect amount! There’s nothing worse then making a dish taste all of one thing by adding to much dressing (or Mayo!)
Thank you for sharing. Cheers from 🇨🇦
Посмотрела видео и решила сделать Оливье 😂
😂😂😂
You presented us a very tasty salad!Yummy,yummy,top!
This used to be quite popular in Switzerland, as Russian salad, you could buy it everywhere in a tin. I haven't seen it on sale in a while, though, since food tastes became more sophisticated. I like simple food. Your video makes me want to make my own, so I think that is what I'll do for New Year's Eve (just a quiet evening in for us!).
Even if you don't actually celebrate Christmas, will you have a festive season over the next few days?!
We’ll celebrate Christmas in our church this Saturday :)
I loved seeing your husband's reaction. You can see how much he loves you. 🥰
Thank you for the recipe and showing a Russian recipe. I very much love the ending.
"мама тоже укусила" :D :D I love seeing your little family moments like these. So wholesome!
🇷🇸In Serbia we make it for Christmas, Easter, New Year and other important celebrations. We just love it
Thank you for sharing the recipe with us and showing how to make the salad. 😋
Oh my gosh, y'all are so precious!!
I love how loving you guys are with one another 😊
In Hungary we call this salad “French salad” and I love it! Thanks for reminding me of this simple but delicious meal!
Awwwww!!!! What a great video! First, I learned a new way to peel eggs from you! Secondly, your sweet family❤❤❤❤❤❤ You are loved.
I just came across your videos. God bless and protect you and your family. I hope you are all well and safe.
Such a sweet family! Good job Vika❤️
My family immigrated to the US in 1991 and I was born in America, and happen to be a New Years Eve baby, so every New Years celebration is a big deal for my family! We always make Olivier, but my family always uses imitation crab meat in place of ham.
Perfect ending! ❤️ Such a great family!
I grew up in the Midwest region of the USA, and this feels familiar bc the people there love mayonnaise-based salads. This recipe makes me wonder if those foods weren’t based on this recipe.
Your salad looks good ! I enjoy watching your sweet family enjoy life ! Sending much love ! God Bless you and youur family !