Sir. you are an wesome cook! I am Mexican, and I am learning to cook, my traditional food through you. unfortunately, my fam has lost the way we cook our food. My abulita use to cook like that, It was delicious! Thank you, you bring me so many memories from my childhood. #nopreservatives# healthierliving#
Mr. Bayless you are the man my friend!! I love sitting outside of Xoco eating, drinking, and having great conversation about how wonderful your restaurants are thank you
Taco Tuesday! I subbed halibut as not a fan of catfish and used the habanero sauce Chef Bayless featured in another episode. I like the heat of habanero straight. Another thing; that yogurt-lime dressing the Chef featured in the past is a great replacement for mayo. It is good on almost anything. One of those things I make every week so we always have it.
I doubted roasting garlic this way. Boy am I an idiot. I did cover it and squirt it with water on cast iron after the peppers were done, but man, what a great, deep flavor.
you need picante sauce in the mayo, alot more cilantro, and fresh white or red onions. THEN it would be good. and put mango in the habanero garlic mix.
I love you Rick and your southern hospitality.
Sir. you are an wesome cook! I am Mexican, and I am learning to cook, my traditional food through you. unfortunately, my fam has lost the way we cook our food. My abulita use to cook like that, It was delicious! Thank you, you bring me so many memories from my childhood. #nopreservatives# healthierliving#
Mr. Bayless you are the man my friend!! I love sitting outside of Xoco eating, drinking, and having great conversation about how wonderful your restaurants are thank you
Rick is a good cook watched him for years
I'd have to ease in to the habanero mayo. I love taco tuesday. I learn something every video.
he's my favorite gringo
can't wait to try this recipe! i finally know what to do with my habaneros!🔥
Thanks Rick!
That looks bomb diggidy!
It's taco Tuesday today & I'm really craving a taco
Taco Tuesday! I subbed halibut as not a fan of catfish and used the habanero sauce Chef Bayless featured in another episode. I like the heat of habanero straight. Another thing; that yogurt-lime dressing the Chef featured in the past is a great replacement for mayo. It is good on almost anything. One of those things I make every week so we always have it.
John Cooper shut up
I enjoy these videos. I also learn something new. example would be cutting cilantro and separating stems!
I doubted roasting garlic this way. Boy am I an idiot. I did cover it and squirt it with water on cast iron after the peppers were done, but man, what a great, deep flavor.
Not fair to tease a hungry woman🌮🌮🌮🌮
I throw my extra habaneros in the freezer. They stay viable for months that way.
Wish i had followed rick before i broke my pestle by pounding my mortar in it 😢😢😢
Tripped me out he pronounced habanero without the H. Wasnt expecting that.
you need picante sauce in the mayo, alot more cilantro, and fresh white or red onions. THEN it would be good. and put mango in the habanero garlic mix.
Nah fam