We make it 1st by boiling this Malka Masoor ki dal just with turmeric n salt then give tadka of onion tomatoes n masalas added. Enjoy it with Hot Steaming Rice n best combination of this Dal Chawal is with Aloo Parwal ki sukhi masaledar sabz without tomatoes. Smita ji, if u haven't tried do give a try. U will fall in love with this Trio. This is best n perfect combination it's eaten in Varanasi like this. 😊😊
Respected mam Adab Your all recipes including this recipe is super. I liked it very much. Your preparation and presentation to this recipe is outstanding. I appreciate your cooking style. May Almighty Allah keep you happy and in sound spirits of good health
Really delicious recipe Smita Ji. My family loves whole masoor and I run out of different ways to cook it. Also, I am bengali living in Boston, I paired the daal with bengali gobindobhog chaal (rice), really was just sumptuous. Thank you.
I like whole masur lentil dal simple with just everyday masala like jeera dhania powder rather than whole garam masala and just a tadka with ghee jeera ,and lots of chopped garlic ,thats my wholesome everday comfort food.
Great recipe. After the masoor dal is cooked and before doing baghaar, I usually add 3-4 dried kokum rinds for khatai (instead of imli paste) and do coal dhungar after the baghaar.
Awesome recipe will surely try this one, we had this akhi masoor at Dehati in kolhapur😊😊 Can u please share the link of ur beautiful jewelry u wear , every time u wear beautiful jewelry but today u are wearing a masterpiece😍😍😍
Very nice and easily explained 👌👍
मस्त
DALICIOUS!!
Awesome receipe
We make it 1st by boiling this Malka Masoor ki dal just with turmeric n salt then give tadka of onion tomatoes n masalas added. Enjoy it with Hot Steaming Rice n best combination of this Dal Chawal is with Aloo Parwal ki sukhi masaledar sabz without tomatoes.
Smita ji, if u haven't tried do give a try. U will fall in love with this Trio. This is best n perfect combination it's eaten in Varanasi like this. 😊😊
Akha masoor is a speciality of Belgaum or Belgavi
Akkha Masur is a speciality of Islampur, Sangli. Belgaon can also claim Akkha Masur as it is part of Sangli and Kolhapur.
Masoor chi Aamti ❤
My wife makes it magnificently
Ooops...!!! Love love love from 🇦🇪🙂
Ur big fan Smita Ji as always.. Lovely videos
It's looking delicious.
Thanks a lot
Respected mam
Adab
Your all recipes including this recipe is super. I liked it very much. Your preparation and presentation to this recipe is outstanding. I appreciate your cooking style. May Almighty Allah keep you happy and in sound spirits of good health
Awesome recipe but i jussst love yr ring in yr right hand....its sooo beautiful n intricate😊
Thank you so much 😀
Love whole masoor. I'll try this recipe for lunch tomorrow. Thanks, Smita!
How did it turn out?
Oh this one is my favourite dal yummy 😋 Again am going to make this one for tomorrow’s lunch 😊 Thank you for sharing amazing recipes ❤
Hope you enjoy
Really delicious recipe Smita Ji. My family loves whole masoor and I run out of different ways to cook it. Also, I am bengali living in Boston, I paired the daal with bengali gobindobhog chaal (rice), really was just sumptuous. Thank you.
So happy to hear from you 😊
I like whole masur lentil dal simple with just everyday masala like jeera dhania powder rather than whole garam masala and just a tadka with ghee jeera ,and lots of chopped garlic ,thats my wholesome everday comfort food.
I will try your recipe too and I’m sure I will love it 😊
Great recipe.
After the masoor dal is cooked and before doing baghaar, I usually add 3-4 dried kokum rinds for khatai (instead of imli paste) and do coal dhungar after the baghaar.
Thanks for the tips! Will definitely try this
धन्यवाद सुगरण स्मिताताई ❤❤❤❤❤
We hv this dal with kadak pao...it tastes yumm😊
Oh lovely I will try that too … I love pav
We also add little jaggery. Usually little sweet is added right ?
Awesome recipe will surely try this one, we had this akhi masoor at Dehati in kolhapur😊😊
Can u please share the link of ur beautiful jewelry u wear , every time u wear beautiful jewelry but today u are wearing a masterpiece😍😍😍
Sure 😊
My jewellery is a collection of years from all over Rajasthan but in Bombay at Khar I buy it from silver streaks these days
Ma'am what's the minimum soaking time ...required for the masoor dal...?
Better to make it in gsb style.
ताई मला मद्रासी देवळात बनवला जाणारा प्लेन राईस करून दाखवाना ज्यात त्यांनी त्यात गाजर आणि कोबी फोडीत राई जीर कडीपत्ता होता हळद विरहीत होता तो
1 cup is how many gms of masoor ?
Approximately 250 gms
कारवार चे कोंकणी मसुरा आंबट दाखया
Mam from where can we get the tadka pan that you are using ????
Hing not added.
Khatta hogaya dal .tamarind nahi tho tomato ko avoid karo.kisko khatta pasand nahi hai us ko bolu rahe hu
TADKA DHAKKAN THODA DHANK K DIYA KARO TADKY KI SMELL TOH PURI UDD GAI.
Doesn't look tasty. Lot of water yet in it. It should be semi dry.
This is not dal like aamti