I just happened to see your video right after you uploaded it I noticed that you said you didn't have any gloves when I was in food service we would always take at least two tablespoons of bleach to a gallon of water and dip clean kitchen rag in it and then tuck it in the waistline and leave enough hanging out to wipe our hands to keep them sanitized when going about our cooking duties.. By the way you do an Excellent Job.. I myself was a food service specialist in the United States Air Force and as a Civilian.. keep up the good work ..Mr. J Armstrong.. 👍🏾👍🏾
I'm amazed how much your always on the move. Hey..im a retired Excavating Contractor who loves to cook. I do most if the cooking for our family. You are amazingly talented...im learning lots just by watching.
I watched your video using the Ninja pan. It looked like it didn't stick but what about the handle? Does it get hot to handle? I would really like to buy one. What do you think? Is it worth it? Later partner.
You will once more become the master egg flipper as soon as you get used to the new longer arm on the Ninja and as for the gloves I'm sure the board of health would not cite you for not wearing any gloves as long as you are inside the cooking area with all stainless steel doors and such not lifting dirty cardboard boxes. To me you show you are a clean and considerate cook to your customers health when preparing their food. After watching your videos I would eat there and enjoy my safe clean well prepared meal, you do your trade justice and the owner needs to give you a raise in pay
Love when you talk and exxplain as you cook...I realize sometimes you really need to focus and concentrate when it is super busy and cant talk much.but when you can and do,, it adds tremendously to the video:)
You could do that at home but not in a restaurant. The bacon is ready to eat and the egg carton would pose a cross contamination risk that could make ppl sick. Also the local authorities that govern health and food safety would give you a serious violation for it
For being the only cook you are doing a wonderful job!!! Your fast and efficient, I wouldnt be able to memorize Ill those orders! You have a good memory! Keep doing a wonderful job, love channel btw!!
Yes! New video 🤗 gloves are a waste and false sense of security. I honestly have only used cast iron and stainless, seems like pans have become a fashion statement 😆 I will stay with old and outdated but trustworthy. The newer pans I believe are geared towards induction stovetops so don’t do as well over open flame but then again never tried them.
Don’t worry I don’t usually wear gloves when I cook lol mostly for me and sometimes when family comes over you’re still the best breakfast cook I’ve seen🍽️🍴🥚☕️
I think the Ninja pan did great. The main difference I saw was that it was actually a bit bigger as far as actual cooking surface. The other pans you normally use look to be at least an inch smaller so the eggs spread out more for over easy flipping, but you are so good at that, that you figured out how to compensate. I agree, the Ninja looks like something I would buy in the future.
Great video as always! Loved and enjoyed it! As someone who has never worked in the food industry, I would love to get to have a tour of the restaurant (front and back!), maybe a walk through of your workstation and explanation of what everything is and when/what you use for, and even maybe a menu walk through!
Did you notice that when you turned up the temperature it worked much better. The foodie ninja never sticks have to be pretty hot for best results for nonstick. I have bought 8 or 9 and given them as gifts to family.
Nothing beats the commercial nonstick blue silicone handle omelette pans. Can get them at any restaurant supply store and they are just 1000x better than all the gimmicky stuff you see on tv.
I am in a completely different trade ( heavy equipment operator ) But I also had a friend named amber who took care of me. I called her my work mom cause she always made sure I had what I needed. I have moved on but we still talk. Ambers are the greatest.
Love watching you... What do set the temps at for the different zones for the flattop? Upper left seems hot enough for browning hashbrowns and lower left must be set cooler as you move them there to slow brown on 2nd side. Full right side must be lower where you toast buns and do pancakes. Center is hot - how hot?
Been watching you since your very first videos. So happy to see your channel is growing up! I have a quick question: How you guys make your zucchini fries? I see people order them a lot.
You do a wonderful job cooking. You are extremely clean. And I'm sorry about no gloves s because all that means is sore dry hands. You've got one of the cleaner Kitchens I've ever seen. I wouldn't be ashamed to eat off the floor. Keep up the good work
Enjoy your videos. Have you tried putting the cooking oil in a squirt plastic bottle? I have seen other Chefs doing it that way, its easier and faster they say.
Saludos desde cuernavaca, Morelos México. Ayer mire tu video bro I gotta say carnal. You put it down wey. Keep doing what you doing. Neta, watching you brought me flashbacks, working in the kitchen. Keep it up carnal. Blessings desde México. Make that bread wey!
You don't have any gloves?! How do you think cooks back in the day did it?! And the human race is still here! Keep these good videos coming, THANK YOU!!
I always prefer chefs without gloves as you can feel the filth on your skin but never on gloves. and it happend more than once that i saw personell with black gloves leaving the toilet. You are doing a good job man, its a joy to watch your smooth movement, its like a dance
What’s the brand of the other two skillet pans, the ones with the blue handle? I think those are way better than the Ninja one. saludos desde el sur de texas..
I have all All-Clad, B&C commercial, and one Ninja frying pan. Ninja is ok if on gas and running hot with plenty of fat, otherwise it may as well be a Tfal.
You make people think ahead and 6 things at once...maybe 10? Also, is the bacon on the tray cold? When it comes to french toast can you use tongs so you don't have to wash hands?
Do you do Q&As ever? Like where you answer most asked questions? Cause we have some lol but didnt see any videos so far but didnt look through all of em
Best pan I've owned and still own is the forged in fire pan only pan that you can test too the maximum and will still be fine no lie even a hammer cant destroy the forged in fire pan 😂tuff as nails.if you ain't tried one man are you missing out best part they can go in oven and on grills
Not seasoning the food is wild. Add a little bit of salt, it doesn't hurt anybody. If anyone complains, next time tell them to order it UNSEASONED to begin with. Don't make everybody pay for a bunch of bad apples that like bland food.
Nunca había visto aguacate dentro de un omelette hasta que encontré tus videos. También los he visto empanizados fritos y no se me antojan para nada, se me figura que es algo que las abuelas dirían que da chorro jajaja…Aguacate caliente es una cosa gringa que jamás entenderé, pero cada quien sus gustos y costumbres.
Well I left you a message saying you did a really good job. You had an excellently clean kitchen. And I'm sorry you didn't have any gloves because that means dry hands and I'll go ahead and say it a lot of trips to sink. And your hands will be sore. And there's one other thing I don't know what you do that Amber and I'm not sure what Amber do without you. You two seem to be the backbone of that restaurant. I would guarantee you I would not be afraid to eat off your floor in the kitchen
I just happened to see your video right after you uploaded it I noticed that you said you didn't have any gloves when I was in food service we would always take at least two tablespoons of bleach to a gallon of water and dip clean kitchen rag in it and then tuck it in the waistline and leave enough hanging out to wipe our hands to keep them sanitized when going about our cooking duties.. By the way you do an Excellent Job.. I myself was a food service specialist in the United States Air Force and as a Civilian.. keep up the good work ..Mr. J Armstrong.. 👍🏾👍🏾
Thank you for your service!
Thank you@@frank1942
Thanks for your service and for watchinh me Sir. 👍🏽👍🏽
@@CocineroMX Thank you.. I really appreciate your Dedication and I feel you love what you do.. 😎
Thank you for your service brother! Keep up the good work
I'm amazed how much your always on the move. Hey..im a retired Excavating Contractor who loves to cook. I do most if the cooking for our family. You are amazingly talented...im learning lots just by watching.
That is awesome! Im here if you have any questions ❤
Another great video. I watch other cooking channels and you are the most sanitary cook I've seen. Great job
Thank you so much ❤
I watched your video using the Ninja pan. It looked like it didn't stick but what about the handle? Does it get hot to handle? I would really like to buy one. What do you think? Is it worth it? Later partner.
I DESPERATELY need the back story behind, "Dont tell me what to do."
Me too …. I also heard that …. What happened and who were you talking too 😂
You will once more become the master egg flipper as soon as you get used to the new longer arm on the Ninja and as for the gloves I'm sure the board of health would not cite you for not wearing any gloves as long as you are inside the cooking area with all stainless steel doors and such not lifting dirty cardboard boxes. To me you show you are a clean and considerate cook to your customers health when preparing their food. After watching your videos I would eat there and enjoy my safe clean well prepared meal, you do your trade justice and the owner needs to give you a raise in pay
Love when you talk and exxplain as you cook...I realize sometimes you really need to focus and concentrate when it is super busy and cant talk much.but when you can and do,, it adds tremendously to the video:)
Trick for keeping the bacon grease from accumulating on the plastic tray - put an egg carton down first and put the bacon on top.
You could do that at home but not in a restaurant. The bacon is ready to eat and the egg carton would pose a cross contamination risk that could make ppl sick.
Also the local authorities that govern health and food safety would give you a serious violation for it
Watching you is so soothing.❤
For being the only cook you are doing a wonderful job!!! Your fast and efficient, I wouldnt be able to memorize Ill those orders! You have a good memory! Keep doing a wonderful job, love channel btw!!
“Amber is the color of your energy”. 😊
Yes! New video 🤗 gloves are a waste and false sense of security.
I honestly have only used cast iron and stainless, seems like pans have become a fashion statement 😆 I will stay with old and outdated but trustworthy.
The newer pans I believe are geared towards induction stovetops so don’t do as well over open flame but then again never tried them.
Thanks for sharing!!
Don’t worry I don’t usually wear gloves when I cook lol mostly for me and sometimes when family comes over you’re still the best breakfast cook I’ve seen🍽️🍴🥚☕️
You da man when it comes to a one man operation.
love these long videos
I think the Ninja pan did great. The main difference I saw was that it was actually a bit bigger as far as actual cooking surface. The other pans you normally use look to be at least an inch smaller so the eggs spread out more for over easy flipping, but you are so good at that, that you figured out how to compensate. I agree, the Ninja looks like something I would buy in the future.
Awesome job washing your hands after dipping the bread in the egg for french toast. I love French Toast !!
Love the long video!!
A pan test video.. this should be a good one. I’m excited
Atleast he is washing his hands more than alot do that fixes your food enjoy the videos keep up the hard work
Great video as always! Loved and enjoyed it! As someone who has never worked in the food industry, I would love to get to have a tour of the restaurant (front and back!), maybe a walk through of your workstation and explanation of what everything is and when/what you use for, and even maybe a menu walk through!
Did you notice that when you turned up the temperature it worked much better. The foodie ninja never sticks have to be pretty hot for best results for nonstick. I have bought 8 or 9 and given them as gifts to family.
Nothing beats the commercial nonstick blue silicone handle omelette pans. Can get them at any restaurant supply store and they are just 1000x better than all the gimmicky stuff you see on tv.
I enjoy waking up to your videos. Nice job brother 👍🏾
Thanks for the new video. I think i may be addicted
So nice of you
I enjoy watching you work. have been watching for over a year. you are doing great,keep it up.
I am in a completely different trade ( heavy equipment operator ) But I also had a friend named amber who took care of me. I called her my work mom cause she always made sure I had what I needed. I have moved on but we still talk. Ambers are the greatest.
Smooth operator in the kitchen!! 😊
Love watching you... What do set the temps at for the different zones for the flattop? Upper left seems hot enough for browning hashbrowns and lower left must be set cooler as you move them there to slow brown on 2nd side. Full right side must be lower where you toast buns and do pancakes. Center is hot - how hot?
Keep on making videos I love watching you cook keep making videos
This guy is the best he could teach the people out here in New Mexico how to cook 👍👍
Non stuck oxo pans are good also
Ah, I'm glad the servers jazz up the plates before serving with butter and syrup and stuff.
Is the bacon warm?
Este caballero es un duro en la cocina rapidez organizado excelente trabajo
I bought a set of these from Sam’s about a year ago. They e held up well with no signs of wear. They can take the heat too 👍
The newer ones have silicone handles as well
Thank you for post a longer video again. ❤️
The constant drone from the stove is hypnotizing lol
Green noise; the best noise to sleep to
@@rebelliousmedic lol thats why i watch most of his vids to fall asleep too
i think thats why i watch before bed lol
Well, done as always.🥑 thank you for sharing.
I ordered the hash browns they wonderful. Keep cooking Alex.
Everything looks yummy. Wow those mushrooms and jalapeños on the burger, nice 👌🏻
Been watching you since your very first videos. So happy to see your channel is growing up! I have a quick question: How you guys make your zucchini fries? I see people order them a lot.
Those burgers in the end looked really good. That pan seems really nice i might have to pick one up.
Because salt raises your blood pressure, that's why "seniors" don't like their food seasoned. ❤
really like watching you cook
You do a wonderful job cooking. You are extremely clean. And I'm sorry about no gloves s because all that means is sore dry hands. You've got one of the cleaner Kitchens I've ever seen. I wouldn't be ashamed to eat off the floor. Keep up the good work
Thank you so much
Keep posting bro ! I know bigger things coming 💯💯💯
Enjoy your videos. Have you tried putting the cooking oil in a squirt plastic bottle? I have seen other Chefs doing it that way, its easier and faster they say.
GREAT Video as always! If I can ask you, what is the size of the flattop you work on? 48” or 54”?
Saludos desde cuernavaca, Morelos México.
Ayer mire tu video bro
I gotta say carnal. You put it down wey.
Keep doing what you doing.
Neta, watching you brought me flashbacks, working in the kitchen.
Keep it up carnal. Blessings desde México. Make that bread wey!
You don't have any gloves?! How do you think cooks back in the day did it?! And the human race is still here! Keep these good videos coming, THANK YOU!!
Saludos desde NYC verte cocinando me da hambre 🤤 siempre 🤙🏽🤙🏽🤙🏽
New home fries? Used to add peppers and onions. Seems to sell better?
Made to order, is that okay!?!
Sometimes they run out of the other ones
Helpful hint….if you break the whites in the pan, the eggs will merge real nice together…tastes the same…just saying.. enjoy the show
Nice video an also i dig the ninja pan 👍🍻❤️
03:36......
We both went....."Hmmmmmmm"
As the egg stuck 😂😂😂😂😂
Nice job with the hands
What is the item you put in the omelets that you get from the tall white plastic container?? Looks like croutons but I know that’s not what it is.
I always prefer chefs without gloves as you can feel the filth on your skin but never on gloves. and it happend more than once that i saw personell with black gloves leaving the toilet. You are doing a good job man, its a joy to watch your smooth movement, its like a dance
I was wondering who gonna break you ? Do you have a replacement.when you take a break?
What’s the brand of the other two skillet pans, the ones with the blue handle? I think those are way better than the Ninja one. saludos desde el sur de texas..
HexClad, I believe.
You are a Pro Bro!
Love the long videos. So how much was the NINJA PAN?
I have all All-Clad, B&C commercial, and one Ninja frying pan. Ninja is ok if on gas and running hot with plenty of fat, otherwise it may as well be a Tfal.
Very enjoyable to watch. I must say the omelettes look like hashbrown 😂
What brand of pans are you using with the blue handle?
HexClad I think
I own the ninja neverstick. It’s pretty good.
About 5 minutes before you asked the lady to tell us, I was wondering why I've only seen you
season the fries. No joke.
Also, what oil do you use? Or is it butter?
Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil
@@toddmiller460he never answers that question. Probably cheap canola oil.
Ninja pan is doing great
You make people think ahead and 6 things at once...maybe 10? Also, is the bacon on the tray cold? When it comes to french toast can you use tongs so you don't have to wash hands?
How did the pan compare to the Hexclad?
Whoa, you're good.
I kind of enjoy watching this 😂🙏🏽💯
Quick question, what is the liquid you pour in your pans and griddle? Is that clarified butter?
Basically
I'm guessing Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil
I’m cooking again because of your videos thank you
Hello, I’m a new subscriber. I love your videos. What restaurant is this? And where are you located? 🙂
Oh I feel for you man no gloves.. kudos maybe some tongs could be helpful for those times.. didn't wait long enough lol great job
I've been watching your videos for the past year and I'm just curious is there a reason you're not wearing gloves anymore?
Do you do Q&As ever? Like where you answer most asked questions?
Cause we have some lol but didnt see any videos so far but didnt look through all of em
I made the avocado omelette. It was delicious.
What happened to the Japanese knife?
What did you squeeze out of the tube that you made that 1st burrito with?
Chorizo
Another great Video!
Best pan I've owned and still own is the forged in fire pan only pan that you can test too the maximum and will still be fine no lie even a hammer cant destroy the forged in fire pan 😂tuff as nails.if you ain't tried one man are you missing out best part they can go in oven and on grills
whats coming out of drawer under flat top for omletts? oinion and what else?
I would guess its diced green peppers?
ive been watching your videos a lot and i never ask this question is the yellow thing that u chop and flip are they Rice or Cheese?
They're hash browns - just chopped up potatoes
I have a question is that oil regular or does it have a flavor?
38:50 What is that thing you said you didn't have but people like it?
Looks like a gyro.
Not seasoning the food is wild. Add a little bit of salt, it doesn't hurt anybody. If anyone complains, next time tell them to order it UNSEASONED to begin with. Don't make everybody pay for a bunch of bad apples that like bland food.
Would it kill the restaurant to hire a little help back there?
waitresses work out toast. No help needed.🎉🎉
Bro I wish I could flip eggs that easy ninja level 👊
58:18 my favorite breakfast meal
no veggies in the home fries anymore?
another great relaxing video,,,,jerry
Nunca había visto aguacate dentro de un omelette hasta que encontré tus videos. También los he visto empanizados fritos y no se me antojan para nada, se me figura que es algo que las abuelas dirían que da chorro jajaja…Aguacate caliente es una cosa gringa que jamás entenderé, pero cada quien sus gustos y costumbres.
What happens if you ever call out sick?
I'm 66 years old.....Never in my life prepaired a meal with gloves.
Well I left you a message saying you did a really good job. You had an excellently clean kitchen. And I'm sorry you didn't have any gloves because that means dry hands and I'll go ahead and say it a lot of trips to sink. And your hands will be sore. And there's one other thing I don't know what you do that Amber and I'm not sure what Amber do without you. You two seem to be the backbone of that restaurant. I would guarantee you I would not be afraid to eat off your floor in the kitchen
Is that butter your using to cook the eggs?
Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil
Another nice video, can learn a lot from watching. Your a ninja warrior in the kitchen with the knife skills, plate em up.😇🥑🍳🍳🔪🔪
I would sure like to find out if I can handle the heat! Let me try it out for you and I'll let you know LOL😊
What’s in the French toast egg bath?
Egg and milk
I just cook at home....and hate gloves. What is your opinion?