What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
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- Опубликовано: 12 сен 2024
- This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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I love how a bunch of us got this video randomly recommended to us 2 years later! 😂🥰
One of the many things I love about youtube. Just a moment of community with strangers around the world! And a new cooking idea!!!😊
Yep!
YT knows we are all broke and stressed the eff out so they are handing us a bread hack. I'll take it.
Gotta say that it doesn't look cooked through because it pulled doughy when he got to the middle. A suggestion though would be to unroll the crescent sheet without separating them, then adding a layer of cheese then a layer of meat then rolling it back up and cook for 30 minutes. Maybe longer, but I have a can in my fridge and time to try it tomorrow...
Me too. Just got pushed this vid a few minutes ago.
I appreciate that you just did the thing instead of turning this into a 15 minute video.
They should have given a 15 minute history on the company first.
Yeah, thanks for sparing us from a complete history of your family from the previous week, the story of your oven and your kitchen, or how your meemaw made this for you when you were little.
@@DavidBugea Or how your Papaw baked it for you.
Right???
Exactly right. But if the RUclips authorities find out that your videos aren’t at least 90% filler and inane explanations, they may ban you from posting.
This video answers questions the mainstream science community was too afraid to ask.
😂
Oh man that looks EXCELLENT! Little butter...... life is good. 😊
In the paper describing this experiment: Future work could include baking without removing the dough from the packaging. (Pending funding.)
🫡exactly
😂😂😂
You didn't loaf around. You just showed us! Thank you!
Ok dad.
I heard that joke yeasterday.
Totally stale material. Very crusty.
@@ctee1117 dough!
Stop trying to butter him up!
No time lapse.
No obnoxious music.
No talk over.
Just simple musac and a 90 second video.
Thank you.
And no ads!
And no hand waving with a manicure!
This is how I'll cook these from now on. Especially for family events, so they'll just assume I've lost my mind.
Tbh it’s just the opposite, it’s brilliant. My daughter hates touching the dough so I bet she’d leap at the chance to just bake it as a loaf!
😂😂😂😂
Don't tell them it's from crescent rolls. Just say you made bread!
@@BeeWhistlerIt was completely raw in the middle.
@@BeeWhistlerIt was completely raw in the middle. Did you not see that? 🤦
10/10 video. The title told me what it was about and that's strictly what I got. No extra strings or thrills, just straight forward and to the point. Thank you.
Some strings in the bread 🍞 😂
@@DivineLightPaladinstoooooop
Agreed! Perfect video
Agreed!! Refreshing isn’t it?!
and a jaunty soundtrack, to boot!
Wasn’t expecting that result. It actually looks good.
@@deanronson6331Shit, you're from Earth? I feel bad for you, bro.
@@elizabethchase6528the metal parts of the can will spark, and possibly destroy the [dang, forgot the name of the part that can get fried and ruin the whole microwave]
@@elizabethchase6528 I doubt that it would _explode_ the whole unit, it’d just blow the [dammit, I still can’t think what that part is called]
@@SharonPadget Magnetron. That’s the word-magnetron.
It looks good like a mini loaf of bread
Unlike many RUclips videos.....that 1:12 seconds was well worth the time!! Well done sir or ma'am!!
It was raw in the middle... Not worth the time. Please don't encourage lazy foolish content that makes people dumber for watching it
Putting parchment paper on tin foil on a cookie sheet...
This is for people that don't know what they are doing. Like cooking dehydrated spaghetti noodles in a hotdog. . Enjoy
Sirmam would be the proper term in this case
@@jeffallen9077
It showed exactly what happened.
So what are you even complaining about, Grumpy?
Professional Baker here. He should have let the dough rest on the sheet pan at room temperature for a few minutes before baking. This would allow the dough to start to rise prior to baking. Would have been a lot bigger and thoroughly baked.
Thanks for the idea. I did make a quarter inch deep cut down the center . In my oven at 350 it took 27 minutes. For all the people that made comments on how to cook it . Wait until you have actually cooked it then make a comment . Its really good.
Thanks for the extra info! I figured it might need something like that to make sure it gets done, but I’m down to try this. None of us here like the feel of the dough (but I’m the one who usually muscles through it) so this maybe be enough to get someone else to be willing to bake it once in a while.
It might be good that way, but I could tell from this video that it was completely raw in the middle. Your suggestion might have fixed the issue.
I usually turn my Pillsbury things halfway thru the baking time, due to their browning too fast. That way you'd be able to keep it in another few minutes.
@@mikesaler1038 Good suggestion.
@@sickandtiredofbeingsickandlooks pretty cooked to me. I believe the words “FULLY COOKED” on the screen verify that.
Another minute or two, but I'm already slicing that down the middle and cramming it with pastrami, havarti, and coarse mustard in my mind.
That sounds amazing! What time is dinner, I can't wait!!!!
Could I have directions to your house please 😊
I’d rather slather it with clotted cream and marmalade 😊
@@annwimunc9135 Oh, yes, sounds stellar. I've been thinking about this for a few days now. I like your idea. All of mine have been savories...leftover roast turkey with cold cranberry sauce and hot turkey gravy, basic chicken salad, a muffaletta, sauteed mushrooms with (or without) bleu cheese, just ripped in chunks and dipped in melted smoked butter (which doesn't require the bread baked as a loaf...it just sounds good). I will be buying groceries in a few days and will pick up a tube or two and try a couple things. I think your marmalade idea might be one.
I was thinking the smaller pack of crescents would make perfect buns for a terrific sandwich, and your combination sounds absolutely perfect!
For me it would bake for 2 more minutes . It doesn't look quite done ! But good to know this works !
I agree. It looked undone in the middle.
Yes, 5 more minutes but covered with foil to prevent burning
I was thinking 30 minutes.
Agree
@@craiginnh8277 Fully cooked bread shouldn't stretch into strings like this did in the middle. Use an instant thermometer to check on interior doneness.
I'm 64 and have never even thought about doing this, and probably never will, but thanks for sharing and having this video pop up on my feed only 2 years later. I did watch with interest though.
Lol
You wrote what I was thinking, except I’m 65. 😉
Me too, but I am 63. 😂
Me too!
@@musetta2771ME TOO..lol
Straight to the point. No unnecessary fluff or manufactured drama. Plus it answers a question that most people are too afraid to ask.
I can appreciate this.
Who would be afraid to ask what would happen to baking the biscuits together exactly? You know some baking police that come by?
@@markkostka6897 The baking police are vicious, you don't want to anger them.
Oh shit! They found me! I gotta run!
There was plenty of necessary fluff though! Yummmm!
Videos like this is why RUclips was once so great.
I have never been so invested in the outcome of a cooking video as now
Not really cooking when you warm something up
@@miked3168 it’s raw and unsafe to eat, then heated and safe to eat after.
Cooking could be as simply as boiling something in water, it won’t be delicious but it’s cooked.
Why is there such an elitist attitude when it comes to cooking?
Seriously…mind blown
@@chi7818Only this was still raw; so not "cooked" at all. 😂
@@sickandtiredofbeingsickandit wasn't raw
No clickbait, just to the point and answers the question. This is literally the most satisfying thing I’ve seen on RUclips for weeks.
I needed a cigarette and a hug after this video.
This is the type of breakthrough scientific experiment that leads to great discovery. Not this time, but you never know
😂😂😂😂😬 I agree!
I'm interested in rolling it out flat, filling it with something, then rolling it back whole (some type of "easy" log). Interesting things have came from less I suppose!
@@angelacox8322pigs in a blanket
@@angelacox8322sausage rolls
Soooooo[ funny and on point!
Agree
I appreciate the tube pop being off screen. I braced myself for it like I was holding the darn thing 😂
I also didn't know how much I need a croissant loaf till now
The BOOM off cam made me lol😂
Wow! A simple idea not drawn out to 14 minutes! Revolutionary!
A question that I have never once asked, but was still satisfied to see answered.
Thank you for providing me with an answer to a question that I never knew to ask! 👍🏻🍻😎
I was going to say exactly that.👍
Exactly!!
Just a whole stick of butter right in the middle. 😋🤤
💔
Almost all food groups represented. Bread, butter, salt, because who uses unsalted butter, lol.
@braddouglas7839
Miscreants-
Miscreants use unsalted butter. Society would be better off without them.
was thinking the exact same thing...was like. " quite smearing it around and messing it up...cut it in half and add butter. " 😁
@@braddouglas7839 Only when the recipe calls for it. Any other time? Nah.
0:12 best moment in the whole video!!
I love smacking to open them
Muffled off screen detonation
@@vapormissile😂😂😂😂😂
😂 😅
Thank You for not making this 20 minutes long trying to explain the chemistry behind baking and crescent roll dough. You got straight to the point and showed us it can be done 👍🏻
It's raw in the middle could slice it open dizzle olive oil and shredded cheese and pop it back in oven for a few minutes, yum.
It's not completely raw in the middle, but yeah, this could probably use another minute or two in the oven.
Gave me a smile, so thanks! Anyone else remember how the tube would POP open while removing the outer wrap?
Quality is a thing of the past.
Always made my mom jump. Every single time.
@@squiggymcsquig6170 Mine too!😊
Remember? Hell, I did it three days ago!
Umm still does it today. His even popped in the video. Listen carefully. It's in the background.
Not me tearing up as I read a bunch of comments of people dreaming up wonderful fixings, sharing ideas, and getting excited over a simple and delightful video. Something about it, it warms me up❤
Can you imagine the sandwich, that it could be? 🥰
God it’s like something from the early days of RUclips.
No sponsorships, no obnoxious yelling into the camera just a title and the video doing the thing you came to see. RUclips unironically needs more vids like this to pop off
Pillsbury Loaf?
That... That looks good, actually.
And thank you very much for turning this video into "Exactly What It Says On The Tin," not padding it into a 15 minute monologue or something. No suspenseful nonsense, no you rambling forever about irrelevant stuff.
I mean, I like a good ramble about _relevant_ stuff, but most such videos spend ten minutes trying to get that monetization to disclose something I could _read in text_ with maybe a screenshot or two.
Absolutely! I agree.
Don't cook much at all anymore, but I SO appreciate that you had an idea, you tested the idea, you showed us the process and the results, and then you, incredibly, just shut up and ended the video! Subscribing.
This is actually brilliant! Perfect loaf of warm bread in just minutes! And just the right size for 2 people. Thank You!
One person. That's a one person size! Not sharing!
Two?! Nooo way 😅
1/2 a serving, less the marinara and garlic butter
Slap some butter on that loaf and I'm in heaven! Not sharing either!😋.....Well, maybe with my fur baby🐕 he likes bread too!!!
@@yvonnegunnlaugsson1121 don't get any hair on yer Twinkie!
Can we for a moment to admire the packaging and concept of rolling up dough and putting it into an peel and twist open cardboard box.
Thank you, RUclips, for randomly recommending this to me. I’ve had this question on my mind for years.
I would’ve appreciated a Timelapse of the thing cooking, I also respect the no nonsense approach to this video. Straight to the point and no fluff.
I was on the edge of my seat the whole time. This is probably what it was like in July 1969 watching the moon landing. ANOTHER great step for mankind!
I gathered my family around the computer, we dressed up in our Sunday clothes, and each had a tablet and pencil in case we had questions we wanted answered. After wards we went to Dennys like we do after all big events.
now if he had cooked them in the package
i saw the moon landing, and this was more exciting
But this wasnt faked.....was it??
I was watching the moon landing in '69 and this was definitely more suspenseful! 😂 Looks so yummy.
It looks pretty tasty and as long as it's cooked who cares sit down with some butter and eat the whole thing😊❤
Exactly my thought. It’s just a roll, right? 😂
😊
Wow, so you just get one giant fluffy crescent roll. OMG aside from the calories and all that, thank you from the bottom of my heart for a simple and to the point video. I would give you many thumbs up if I could.
When I clicked on this I immediately began fast-forwarding, assuming this would be a half-hour video. Thank you for not making us suffer.
I feel like I was entertained by this more than I should’ve been. I was smiling the whole time and giggled when he showed it all cooked. ☺️
OK, I'm putting on a bib and just dipping this thing in garlic butter like a lobster tail and giving a middle finger to my cardiologist.
My man 😎
Are you donating one of your own? I'm just asking, you didn't happen to find that middle finger in a parking lot outside of Family Dollar in Shreveport on June 12? Because it would be such a wild coincidence.
@@stevekirkpatrick1612 Scraped knuckle, little bits of glitter polish left on the nail from Mardi Gras? Send your trailer park mailing address and I will send it right out. It's getting gamey in my center console and I would love to get rid of it (I've been using it when I press the ATM numbers when using my bosses debit card). Glad it's going home to its finger family.
Take an extra statin and eat a salad. That will even everything out.
@@lizh4933 Can I have a gummy with that?
I been always scared of the pop even though I know is coming 😂
The adult version of a Jack in The Box 😂.
My wife has me do it for the same reason, but that is easy to handle. Unwrap the paper and smack the tube on the edge of the counter.
@@thomaskerley1388 I’ll try that technique next time thnx for the advice
Unroll, fill with sweet or savory, roll up, bake.
👆This!
So next time, unroll it, sprinkle it with sugar and cinnamon, then roll it back up and bake it! Thank you for posting this. Answers the question I didn't even know I was asking. Perfectly.
Thank you for making this video. It was short and straight to the point without dragging it out much, if at all. So I wanted to leave a comment to also help with the algorithm.
This is excellent! Quick and simple video. Now I’m going to unroll it, smear butter, cinnamon, and sugar on it, roll it back up, and bake it! Thank you!
Oh yumm! I buy cresent rolls all the time, but never would have thought to do this. I will use it as a new tear apart bread to dip in chilli. ❤ Or, unroll it, put some grated cheese in there, and roll it back up before baking. The possibilities are endless really!
It’s 5:51am here and I’m putting my shoes on to go get some for breakfast!
What a great idea!
😂
RUclips getting back to its roots. I love this.
This video answered a question that I didn't even know I wanted an answer to until I saw the title.
A little swirly loaf -- it looks good! I like to bake the individual pieces flat, after spreading butter and sprinkling cinnamon-sugar on top, until they're slightly crispy. We call them cinnamon triangles. 😊
Who woulda thunk? I wanna try it now. Thanks for making this a short video. If it was longer, I would’ve turned it off!
I had to do this because I left it out too long and it was too sticky to separate. I liked the outcome 🤷🏽♀️
Crescent police coming for you
@@Mr.Helper.😂😂😂😂
Happy accident. 😉
The childhood dream, now made real. Thank you for answering 5 year old me's questions 🙏🏼
Thank god someone is here to answer the questions I never would've thought to ask
Put 3 tbsp melted butter in a Bundt pan. Put 3 unrolled croissant dough with ends touching, in a circle on top the butter. Bake. Yummy bread!
That's what I'm planning on doing as I saw a short vid of a woman doing this, but I plan on unrolling it and spreading some kind of mushroom/spinach and cheese mixture, then reroll it and put in the pan to bring for Thanksgiving 😄😋
Thank you I will have to try this❤
@@doralevitt2879yum!
Awesome!
This is the question our tax dollars should be answering, but we have to rely on this hero to do it on their own dime. Sir i un ironically applaud this and will be using it.
If the govt did this, it would take 2yrs and $30mil
Perfect for me, an old widow alone. Thanks, I’m gonna try this
Thank you. This has kept me awake at night for the past several days and now I know
I love when a video presents a question I never thought to ask but immediately wish to know the answer.
I love these rolls but I really hate peeling them and trying to shape them especially since it’s just for myself. Now I know the cheat code. I can skip all the nonsense and just make it like a loaf. Much easier in my opinion and like I said it’s only for myself so it’s not like I have to worry about impressing anyone else or sharing. Love this so much now I can actually make these more often.
Now this is something I can get behind. Thank you for sharing.
This is something that'll go straight TO your behind!😂
It became a loaf of soft bread. I didn't know what to expect, but after they baked it I thought "of course that's what would happen!"
as others say I liked that you didn't drag this out. straight to the point. worth the like no doubt. cheers
I am so glad that you popped the can off camera because that still startles me to this day!!!
Mom comes home.
"Did someone cook my crescent rolls?!"
I happen to have one can on hand so I’m going to do this. I’m also going to do what someone else’s comment said and wrap it in foil & bake a little longer to see if it gets done in the middle. Then I’ll take it out of foil & let it cool slightly on a rack before slicing and buttering. Can’t wait to smell bread baking!
Cool video! Always wondered what would happen if you did this. Also, like the previous person said, thanks for just doing the thing and not turning this into a 15 minute video.
Nothing worse than a 15 minute video. I just bypass those. I don't need to watch onions being chopped or water coming to a boil.
Ty for answering a question that’s floated in my brain before but I never wanted to waste the money to try.
I don't know why the algorithm showed me this but I'm glad that it did.
That reminds me. Need to make Pigs in a blanket this weekend.
When my son was a toddler, he asked for "puppies in sleeping bags" and I couldn't figure out what he wanted until he pointed to the plate of pigs-in-blankets. In our house, it was puppies in sleeping bags forever after! 🤣 😂 😊
@@gryphonshire That's Awesome!
Why should you care about their sleeping habits?
Spilt it in half from the middle and roll each half out a little longer and bake 12 to 16 minutes. I serve with melted garlic butter sprinkled with dried parsley & spaghetti as the main dish.
they used to sell those -- bread sticks. yummy
That sounds so good!
This is important work , I'm very grateful someone is doing it.
That needs a mound (technical cooking term) of crispy smoked bacon and some grated Grano Padano cheese in it.
Trying this right now, except for 30 minutes. Thanks for the no BS video!
This is the video I didn't realize I always needed.
FABULOUS experiment! Thank you for sharing 😊
Haha I’ve done this quite a few times believe it or not. I put it in a bread pan, covered and let it rise for a couple hours. Then bake! Good video
How long did you bake it?
Yes, anyway how long did you bake it????
Bake at 350° until golden brown. Approximately 30-40 min.
@@petezahman3914 Thank You!
@@m.waters483 You are welcome.
It looks gummy and sticky. I would probably split the dough up thinner before baking it.
3 years later... I wanna tear into that, it looks so good
I just leave mine in the package.
Gotta get that roughage !
😂...
@@RWildekrav66 Cellulose!
🤣
😂
OH THIS IS MAGNIFICENT THANK YOU
Great. I just ate. Now I’m hungry again.
Thank you for being concise and not padding the run time
Ohhhh yes, sometimes I love the internet. Excellent zero bullshit presentation too, much appreciated!!
Saving this video cuz my imagination is running rampant for this recipe! ❤
That is exactly the right size to slice open and put an entire stick of butter inside. It's like the entire Universe exists solely for this.
You just made the tastiest loaf of bread to ever exist! I'm gunna do this and make a philly cheesesteak with it. Awesome vid! 🍻
That actually looks pretty good.
I have no idea why the algorithm decided to push this video but seeing all these recent comments made me think this was a recently posted video. Fascinating.
the number of times I've thought about doing this...Thank you for your service.
Looks a little doughy in the middle… needs four more minutes in the oven.
That's what I thought! Fully cooked??
That is why the Good Lord gave us microwave ovens
@@creamwobblyMicrowaves do not cook bread very well like a dry heat oven. Try cooking pancake dough in a microwave 🤮🤮
It's also why we have terrible at cooking channels. Presented to you by the microwave.
Depends a lot on your oven, and was it preheated, etc ... etc ... etc ...
That's not cooked in the middle.
Yep, when it stretches, it is not done!!
It' done, just pulled apart too early. It should cool for a while!
I'd gobble it up anyways.. I eat their cookie dough raw so it can't be far off 😭😭
That's how I like it.
So you made a crescent loaf instead. Brush some butter on top and sprinkle some garlic powder and some Italian seasoning and I'll bet it will be even better. I never make things as directed anyway, but I never tried the whole thing yet.
Did you try it yet?
@@CeeWillTheTrill Actually yeah I just did it just now and used it in place of biscuits for biscuits and gravy, pretty damn good, better than regular biscuits actually.
@@DeathBYDesign666 yes much better
Thank you for going where no man has ever gone before. If the day ever comes when I require a semi-solid loaf of layered flaky carbohydrates I will refer back to this video. You are appreciated more than you know.
I dropped everything and tried it .. PERFECT! Eating it while I watch more of your stuff!
This is about to both increase Pillsbury crescent roll sales and go viral!
I really like this idea! Definitely one I would try! Thank you!
Let it come to room temperature before you bake it, and bake it at 400°. It will puff more, and bake all the way through.
Let it cool, slice it open and stuff it with ham and cheese!
These are the questions that keep me up at night. Thank you!
Thank you for taking one for the team and letting the intrusive thoughts win.
"Taste really great when you stuff it with cheese and bacon"!