I cooked this dish this morning. It was so GOOD! Thank you for showing us how to prepare cze char dishes wherever corner in the world we may currently be at.
Roland & Jamie, thanks again for the recipe. I still haven't acquired the bitter taste of bitter gourd. It looked like that you didn't even salt the gourd slices prior to deep frying. Should I salt them if I want the gourd to be less bitter? Please advise. Have a great weekend, guys.
Yes salt them & leave it for sometime, they will be less bitter. Also if u want to bring out d real umami taste of bittergourd check out any Indian cooking chnl, they make it with crushed fried onions stuffed in bitter gourd, even I started liking bitter gourd some years back
Thank you for the recipe. I would prefer to stir the fermented beans first with the onions before add in water. Fragrance of fermented beans will really come out 😊
hi , i noticed recipe include fermented black bean paste n spicy fermented black bean paste n black bean. can i use only 1 of them cos too many bean paste to buy . r they same taste
Hihi. You can try this ruclips.net/video/O5f3wSCZXSk/видео.htmlsi=1bYqakxpPUJuQ1KE. Just use fish head. This other video uses fish head ruclips.net/video/Fawj44jdspU/видео.htmlsi=SyHFtt00xlZN-XJW
I cooked this dish this morning. It was so GOOD! Thank you for showing us how to prepare cze char dishes wherever corner in the world we may currently be at.
You are so welcome! Thanks so much for using our recipe, yen! We’re so happy to know that you enjoy it.
Thanks Spice&Pans. This is about the best on-line recipe i have found. Yummy Yumz 😋
Another beautiful Dish many thanks for sharing mate
Thank you so much too, des!! 🙏🙏🙏
Love this dish bitter melon and the fish is a favorite in my house.
Definitely making this dish just need all the sauces or the aromatic
Happy cooking!
Thank you for your lovely recipe 👍👍
You’re most welcome, Nur!
Wow! Yummy 😋 😋 😋
Thanks chef 🙏🙏 🙏
Yummy recipe 👍👍👍
Roland & Jamie, thanks again for the recipe. I still haven't acquired the bitter taste of bitter gourd. It looked like that you didn't even salt the gourd slices prior to deep frying. Should I salt them if I want the gourd to be less bitter? Please advise. Have a great weekend, guys.
Yes salt them & leave it for sometime, they will be less bitter. Also if u want to bring out d real umami taste of bittergourd check out any Indian cooking chnl, they make it with crushed fried onions stuffed in bitter gourd, even I started liking bitter gourd some years back
Thank you for the recipe. I would prefer to stir the fermented beans first with the onions before add in water. Fragrance of fermented beans will really come out 😊
Yummy,i want to do that for dinner
I'm really looking forward to cooking this dish sometime soon because I love bittergourd and I like to sample different recipes using this vegetable.
Nice recipe 😋
wow, delicious
Thank you so much ☺️☺️
so great!!
Where can I buy the wok you’re using?
For bitter gourd ... i love to immerse them in salty water for half and hour to remove bitterness
hi , i noticed recipe include
fermented black bean paste n spicy fermented black bean paste n black bean. can i use only 1 of them cos too many bean paste to buy . r they same taste
He’s you can. Happy cooking
Any video to share on how u fillet the fish?
Yes we do. Here you go: ruclips.net/video/gxCB3qaFBu4/видео.html
Can you teach how to make yam like those in the wedding ?
Yes sure. Here you go ruclips.net/video/COcpauuH7Ec/видео.html
Omg awesome, thank you !
I'm looking for "Hong Siew Yee Tau "
Hihi. You can try this ruclips.net/video/O5f3wSCZXSk/видео.htmlsi=1bYqakxpPUJuQ1KE. Just use fish head. This other video uses fish head ruclips.net/video/Fawj44jdspU/видео.htmlsi=SyHFtt00xlZN-XJW
@@spicenpans thank you very much
這是什麼魚?
Why do we have to put the fish skin face down?
Hi Dee, A nasty burn on your left hand! Oh dear!
Haha yes. I tried to hug the cat and he didn’t like it.
Spice N' Pans always stroke it’s head before lifting him up
🐽
Iswan Wan 🐷