I use curry powder nothing expensive. Aldi powder is fine u can add extras afterwards. I love adding peanut butter also much better than pre bought sauce
I've tried most packets and jars to make Indian food, and the like. My absolute favourite by far would have to be The Spice Tailor. So authentic tasting, and you can have it as mild or as hot as you like. For those that are that way inclined, I think most, if not, all are vegetarian, and some are even vegan, so there is something there for everyone. They are a nice, quick meal to create if you get home late from work.
ALL of these Passage To pouches are really good! The 1 I really liked, PT discontinued! It was another Sri Lankan 1, which was a S/L MANGO Curry! OMG it was so NICE! IDKY they stopped making it!
I’ve noticed at my local Indian grocer they’re doing spice blends for curries with all the ingredients in their little bags separate. They looked flavorful and had plenty of chillies too 👌
That just shows you have no taste or ability. We eat Passage to India on a regular basis and use fresh chicken. Putiing the off stuff in, makes you shit like a person who is careful about food, and then goes to Thailand for a curry and has a crap holiday.
If you buy that type of product Grego. Marinate your chicken (diced thigh fillet) with salt and pepper n little bit of corn starch n bicarb soda n small amount of Chinese cooking wine n leave it overnight n cook your vegetables like diced onion and red n green capsicum n mushroom
The regular Sri Lankan Chicken Curry from them is nice. I do like extra spice so when I cook the chicken I first toss it in a bit chilli powder then fry. Then add some beans and precooked potato or carrot before adding the sauce. I do agree though, the pack can be a pain to open without scissors.
I usually get the rogan josh or vindaloo of this brand. But I would recommend adding some ghee, extra garam masala, salt and vinager to punch it up a notch.
grego's hair never disappoints. and lucky the meal wasn't a disappointment either, or "russell crowe" grego might have thrown the hotel phone across the hotel lobby at the concierge.
I used to use those sort of simmers sauces quite a bit when i started cooking, they usually need a little extra spice or stock added to them. They are quite nice in general though!
the one that he hit with the mower. i liked that one as well. but im guessing melissa made him throw it out, because the last thing women want is for men to have a bit of a laugh.
Old mate Chef Doutre has created some solid convenient for consumers over his time but needs to poke up the heat a bit by the sounds here GregO to his base offerings... I knew your additions would work and as we know curries are usually better the next day after marination in themselves... Definitely one to wait for the halfa special! Cheers Gibbo
HEY Greg ! I've written in comments on 2 previous videos but they were sort of a bit older ... anyway .... I noticed you were having trouble skinning your sausages ... well here you go , listen up .......... just a small cut at the end of skin then hold sausage under tap water for 1 second then the skin will just peel off with no effort ....... tell 'em Geoff sent ya
I've tried a few of their curries, and I can confirm they are quite shite. (Sri Lanka simmer sauce and Vindaloo) I would describe them as bland and flavourless. I'm much like you, Greg, and like a good palate paralysing curry! Thank you for your honest reviews, they are spot on!
Indian Curry is my favourite food and yes I've tried that brand but the different flavour. Just need to add more chilli and spices to level up the taste. I'm more of medium to hot flavour in between. Pay no attention to the comments about your hair. Just grow it long as you can and turn your bum fluffs on your face to a mighty beard. The Gods will be please. Hail, Greggy. ✊
Well GregO. I sure couldn't eat that. Thx for showing it. And i wish people would hush it up about your hair. Grow it to your butt . ❤ Long hair on men.
@@SpongeBob5019 Sri Lanka and India are still two different countries, you ignorant donkey. It's like saying if FourN'twenty came out with a food product labelled British pastries.
As far as packet sauce goes the passage to India range goes alright. A good starter base to add other ingredients to depending on your pallete, quick to prepare when you're in a squeeze for time or just cbf dedicating a heap of time to a curry made from scratch. Onya gregooo 🪠
The way that sauce came out of the packet is probably how it will come out tomorrow 😂😂😂
looked like a babys nappy contents😆
@@user-oy2ig2jf5u 🤢
Yiou are low class.
"Passage to India?!" more like passage to my crapper
The amazing part of this meal is that it looks the same going in as it does going out!
Maybe you need more fiber you pelican
Hahahaha!
Grego, great vid but we love the cooking vids, please cook some more
I use curry powder nothing expensive. Aldi powder is fine u can add extras afterwards. I love adding peanut butter also much better than pre bought sauce
You have no idea
You need to check the spice levels on the packets . This one showed mild . Give the vindaloo a go ! 🔥
Love your work mate really entertaining dude always puts a smile on the dial 🤟🤟😂🇦🇺
Perhaps you should find an Indian supermarket to find a decent curry.
"Oh hey.... It does look authentically Indian even though its Sri Lankan." **Squeezes packet into pan**
😂😂😂😂😂😂😅
I've tried most packets and jars to make Indian food, and the like. My absolute favourite by far would have to be The Spice Tailor. So authentic tasting, and you can have it as mild or as hot as you like. For those that are that way inclined, I think most, if not, all are vegetarian, and some are even vegan, so there is something there for everyone. They are a nice, quick meal to create if you get home late from work.
Better to get the urban eats one in aldi which is the same as spice tailor but cheaper and larger.
Good demonstration, Grego, nice to see you back! The sauce is everything in many of these dishes in terms of flavor!
Greetings Greg from the USA! Where all of our elected officials are completely sane! 🇺🇸 Yay America! 👏👏👏
Thanks gregg
ALL of these Passage To pouches are really good!
The 1 I really liked, PT discontinued! It was another Sri Lankan 1, which was a S/L MANGO Curry!
OMG it was so NICE! IDKY they stopped making it!
Companies always discontinue my favourite foods too 😆
@@GregsKitchen Too true!
Mate are you related to Mick Hadley?
I’ve noticed at my local Indian grocer they’re doing spice blends for curries with all the ingredients in their little bags separate. They looked flavorful and had plenty of chillies too 👌
Sounds great!
The old GregO long haired white Indian? onya GregO!!!
A streaming pile there Grego....
Thanks for sharing
In our house,we call it "back passage to India"💩
Indian back passage will give you a nasty disease.
That just shows you have no taste or ability. We eat Passage to India on a regular basis and use fresh chicken. Putiing the off stuff in, makes you shit like a person who is careful about food, and then goes to Thailand for a curry and has a crap holiday.
Good to know I'm not the only one who calls it this, haha!
@@VicariousLord SAME here!
If you buy that type of product Grego. Marinate your chicken (diced thigh fillet) with salt and pepper n little bit of corn starch n bicarb soda n small amount of Chinese cooking wine n leave it overnight n cook your vegetables like diced onion and red n green capsicum n mushroom
The regular Sri Lankan Chicken Curry from them is nice. I do like extra spice so when I cook the chicken I first toss it in a bit chilli powder then fry. Then add some beans and precooked potato or carrot before adding the sauce. I do agree though, the pack can be a pain to open without scissors.
More chilli! More black pepper! Curry always tastes better the next day👍 GregO, what’s going on with your hair?
He's gone Sabco.
I was growing it for my movie roll. Wait till you see what's coming up soon....
GregO! The Silver Fox! Cannot wait 🤩
A bit more Salt and pepper sometimes makes a world of difference in cooking
I usually get the rogan josh or vindaloo of this brand. But I would recommend adding some ghee, extra garam masala, salt and vinager to punch it up a notch.
grego's hair never disappoints. and lucky the meal wasn't a disappointment either, or "russell crowe" grego might have thrown the hotel phone across the hotel lobby at the concierge.
G'day Greg guys here
Your starting to go from grego to bum-o, Cut your hair 😂😂
It’s for a movie role
Whats wrong with long hair?
It's the new homeless look..🤣
It's always the baldies telling people to cut their hair.
Noooooooo.. I want his hair long. Even if it is for a role in a movie.
Oooh! I had the Korma curry a while back, and made pasties (just something different). It was pretty good!
Good onya Grego! 👍
Havent seen a curry in a while Grego oohh yeahhhhhh😂
Grego you legend. 😁 never had carrots in a curry 🤢
They are a very easy addition
Just had this for dinner
We added pineapple
Yumo
G'day Greggo, do you have a PO box? I want to send you some of my home made chilli salt for you to try,,,
Love the thermometer 😄
good on ya greggo
Forget those tired sauce packs, Greggo.. try out the Spice Tailor Southern Chettinad or Mangalore Roasted Coconut curry kits for a decent meal
Holy tish he didnt take it apart
Do you like cashews or do they drive you nuts?!
Is me at ya Main Headquarters?
Nicely, asked
But, anyways ya Kitchen is everywhere GregO😂😂
I have made this 1 a few times, it's a GOOD 1! Nice 1 Greggo!
still love ya grego
I used to use those sort of simmers sauces quite a bit when i started cooking, they usually need a little extra spice or stock added to them. They are quite nice in general though!
Should try the Vindaloo that maybe spicy enough.
👍
would make a great 24HR Special Forces combat ration🤣
Morning mate
Curry the next day is tops.
@@GR19611
not if it's coming out the other end 🔥
Extra salt (empties half the contents of the bottle).
😁👍🍻
The hair looked shocking
He’s getting ready for a gender change
Just as well he doesn't give a monkeys butt what U think then ay 🤩
What happened to the mighty greggo fork?
the one that he hit with the mower. i liked that one as well. but im guessing melissa made him throw it out, because the last thing women want is for men to have a bit of a laugh.
I don't remember what fork that is 🤔
@@GregsKitchen That one with about 3 big twists in it. I thought it was a classic.
Was going to say, looks better than our tastes but then again it does look like a streaming pile of 💩
😂🤣😂
Wow I’m early
That's what she said.
@@Anthony77739 who’s she hahaha
Old mate Chef Doutre has created some solid convenient for consumers over his time but needs to poke up the heat a bit by the sounds here GregO to his base offerings... I knew your additions would work and as we know curries are usually better the next day after marination in themselves... Definitely one to wait for the halfa special! Cheers Gibbo
I would be eating that in the bathroom. My gut wouldn't let me eat it anywhere else. Honestly it doesn't look great despite me loving coconut.
HEY Greg ! I've written in comments on 2 previous videos but they were sort of a bit older ... anyway .... I noticed you were having trouble skinning your sausages ... well here you go , listen up .......... just a small cut at the end of skin then hold sausage under tap water for 1 second then the skin will just peel off with no effort ....... tell 'em Geoff sent ya
Guys don't forget to get the 9 for $9.95 KFC, it today only Christmas in July
Your our cooking chef/ cook legend in the kitchen, cheers from Downunder 🦘🦘🦘❤️🇦🇺
Want a tip? GET the masala or butter chicken pouch!
When the sauce came out of the packet at the beginning....Well,I dont need to tell you what it reminded us of 🤢
Back Passage From India?
@@edstraker8451 Bingo 😆
A big steaming cow pat?
Fingers Greg 😆
looked ok
They're a very good product actually
Aldi has some good new curries 😊
I've tried a few of their curries, and I can confirm they are quite shite. (Sri Lanka simmer sauce and Vindaloo)
I would describe them as bland and flavourless.
I'm much like you, Greg, and like a good palate paralysing curry!
Thank you for your honest reviews, they are spot on!
They're pretty good. You just don't know how to cook.
@@SpongeBob5019 you're fucking hilarious
Guru GregO.
...watch out for that pan, it's hot.
😆 cheers Greg
Supposedly it's made using 80% real sri Lankan's
Sri Lankan's what exactly?
Indian Curry is my favourite food and yes I've tried that brand but the different flavour. Just need to add more chilli and spices to level up the taste. I'm more of medium to hot flavour in between.
Pay no attention to the comments about your hair. Just grow it long as you can and turn your bum fluffs on your face to a mighty beard. The Gods will be please.
Hail, Greggy. ✊
PTI vindaloo isn't bad. But this one isn't as good as the Pataks cashew and coconut, when it was available.
The old curry in a hurry job.
Well GregO. I sure couldn't eat that. Thx for showing it. And i wish people would hush it up about your hair. Grow it to your butt . ❤ Long hair on men.
Why couldn't you eat it? Passage makes very good products.
@@SpongeBob5019 just couldn't.
Weed tis safer then cigarettes
Looks like my morning toilet visit.
You are low class.
Rice not needed Grego its just a filler just smash the curry lol
Bit of rice and a couple of Simsons Pantry mini naans are the way to go
Isn't a "passage to India" a metaphor?
Bro get a fade x
I think I'll stick to the grilled cheese sanga
The food isn't the only thing funny here, but also the manufacturer's ignorance in not realizing that Sri Lanka and India are two different countries.
Their products are called passage to India you pelican
@@SpongeBob5019 Sri Lanka and India are still two different countries, you ignorant donkey. It's like saying if FourN'twenty came out with a food product labelled British pastries.
Nice work, Chef... but this one isn't for me...
Couple hot ones hey Grego
Believe me don't try the back passage to India
Curry at home is cheap and easy learn to velvet ,the rest is up to you but please no packet crap EVER with exception of phaarata
Greg you are gonna loose your shit with the 4 burger meals for $15 at KFC on the app only today
This guy is a stoner
Yes! for many a year.
And.......
So what?
Nobody cares
Anyone looking to buy weed
😡 RIP OFF PRICE FOR JUST SAUCE 😡😡😡😡😡😡😡😡
First lol
Get a haircut ffs
Why?
@@deboxmojave6541 looking more like a homeless every day
@@nathjohn3158 meh.
@@nathjohn3158nah mate he looks great 😉
He is the mad food scientist.
GREAT SCOTT!
baby diaper supreme lol
As far as packet sauce goes the passage to India range goes alright. A good starter base to add other ingredients to depending on your pallete, quick to prepare when you're in a squeeze for time or just cbf dedicating a heap of time to a curry made from scratch. Onya gregooo 🪠
They're very good actually. Just add stock cubes. Many years ago they used to have a morrocan curry and it was really good