Why didn't I know about this new recipe before? I don't shop in stores anymore!

Why didn't I know about this new recipe before? I don't shop in stores anymore!
2 liters of milk. 2 eggs. Separate the yolks from the whites. 1 tsp salt. If you like your cheese saltier, add 2 teaspoons salt. 200 g sour cream 20% fat. The fattier the sour cream, the tastier the cheese. Mix well. When the milk is hot, add the egg yolks. Then add the egg whites. Mix well. Let cook for 10 minutes. A lump of cheese has formed. The serum has separated. Prepare the cheese mold. Put the cheese in the mold. Cover with cling film. Leave it overnight. Time is up and our cheese is ready. It turns out a very delicate and tasty cheese. Bon appetit ❤️.
1 liter of milk. 20 grams of butter. 200 grams of cheese. The butter should be completely dissolved. 60 grams of cornstarch. Mix well. Add cheese to milk. Let cook for 5-7 minutes. Transferred into any form. I have a tetra pack of milk. Place in the refrigerator overnight. Time is up and our cheese is ready. Bon appetit ❤️.
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[@shery_psiholog4140]

Здравствуйте ❤ Первый способ: Сыр не ломается👍👍👍👍👍 Второй способ по себестоимости дороже, при этом ближе к плавленному... Выбираю первый способ❤❤❤❤👍

[@janbarstow]

I did not know about extending cheeses, but this looks easy. ‘Marrying’ the cheese - love that!

[@user-ii9nm5jy7p]

Μπράβο θερμά ευχαριστώ από την όμορφη Ελλάδα μας. Εμένα μου άρεσε ο τρόπος Παρασκευής ευχαριστώ αποτην καρδιά μου ❤🎉♥️🥰

[@Miyuki_Hori_Quenahealer]

I'm impressed with this idea❤🇯🇵

[@user-wk3zu3ui6k]

Привет из России! Калининград!

[@georgschumacher5693]

Super Rezepte 😊

[@nataliakovalenko2171]

Спасибо большое за ваш труд.Радуйте нас своими рецептами. Украина.

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele mulțumesc frumos salutări din Romania ❤

[@usdarymosquera3111]

DIOS LA BENDICE GRANDE MENTE SALUDOS LUZDARY GRACIAS POR CONPARTIR 🎉🎉🎉

[@AhmedMAbdo-bn6rg]

I LIKE THIS SONG ,GOOD JOP

[@AmalAbdo-k9f]

ممتازه يسلموا ها الايدين

[@izabeloliveira8802]

Oi muito bom suas receitas sou de Rondônia

[@maricarmenm9095]

Són dos buenísimas recetas ,lo probaré desde Valencia España 🇪🇦

[@andreaorhan4797]

Ich komme aus Berlin ❤❤❤

[@user-dh7mo1zh8m]

Спасибо за рецепт ,я смотрю из Украины г Одесса.

[@user-hg5ch9mk5e]

Благодарю за рецепт,очень люблю сыры.Попробую приготовить.Россия.❤❤❤😊😊😊

[@user-ef4wv5ev3l]

Прекрасный рецепт!
Спасибо ❤

[@veronicavulpe2544]

Dal Italia

[@user-dl3pz9mo5k]

Это называется поженить сыр.

[@user-bo6vy2hb5d]

Я порробуй делаю люблю сыр🎉

[@gultensumer6856]

👏👏👏🇹🇷

[@user-kb9rq6sd7h]

Megusta

[@toulibtoulib1243]

ممكن كمية النشاء

[@user-zw8fh3oi9b]

Первый сыр я называю просто сливочным. Имейте ввиду, что ни первый, ни второй плавиться не будут. На бутерброд прекрасно, а вот на птццу только в качестве сытной и вкусовой добавки. Удачи и счастья вам.

[@marie-claudemarechal5261]

Merci pour le partage. France Auxerre Yonne 89

[@user-se3hm1hp8x]

What is kind of the chees?

[@glenngriffon8203]

Thanks for the recipes. Greetings from Australia