MEK Ricotta Cheesecake
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- Опубликовано: 24 дек 2023
- We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you Развлечения
We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you
Thanks pretty woman, 🙏
recipe
This recipe is enriched us to recommend others that different ingredients added will give us other side recipe. It appears that a layer of pasta put on the top of the cake makes cake a blink.
Amém missionária de DEUS TODO PODEROSO amém
Lovely and beautiful dessert I want to taste it so bad
my mother used to love making ricotta cheesecake, and when I was pregnant with my oldest daughter she would make them for me a lot! It was one of the best desserts!
Reading this is just so heartwarming.
I wish you peace and happiness.😌
@@myearthkitchen thank you, I wish you the same. Thanks for the kind words, I needed them today.
Gesya shandy dan puspa ritchway spawner
Please can I get a receipt
Can u say me the receipe 🥺🌞
God! That’s not a piece of cheesecake, this is a piece of art!
Yes 🙌🏾
Yes, delicious art
Exactly
Beautiful art
Hell ya bro
i love the vibes that videos like these give. so nostalgic and warming
I feel like it should be nominated for an artfilm award lol
Yes, this looks good
🥲
Back ground music works wonders.
Try to watch turkuaz kitchen, it has similar vibes and i think she also did it first.
I have Crohn disease and Im never hungry. Since Ive watched your video my appetite is back and my love for cooking too!
Thank you so much ❤
I'm really happy for you!
@@flwrs4anastaria Thank you, it's very nice,☀️
Her son is my friend ive been to their house plenty of times and let me tell you, its some of the best food ive every had
She is so impressed
I can relate to that too. I was Blessed with a family that made everything from scratch. When friends came over, they couldn't believe how awesome the food was. Great memories.
How sweet!
Disculpa no escribo en Inglés. Pero podrías pedirle a la dueña del canal que comparta las medidas exactas de los ingredientes de este postre. Los sports son tan rápidos que no permite tomar nota de todo lo que lleva, me harías un favor grande amigo 😊
@@leobatz3337ruclips.net/video/qEwuTXOWAgo/видео.htmlsi=k-S--CDDZUxb9g8l
I recently made cheesecake and what a delicious treat it was.
Just a pleasure.
And as it turns out, it’s very easy to prepare. This is the same story as with shawarma, which you adore, but it seems difficult and time-consuming to prepare.
In fact, everything is simple:
crush 350 grams of ordinary cookies without filling with something heavy to a thin crumb or grind with a blender.
Melt 140 grams of butter in the microwave and pour into the container with the cookies.
Mix the cookie crumbs with the butter until smooth. Prepare a baking pan, line the bottom of the pan with parchment and pour the mixture into the pan. Flatten with a glass and make sides in a circle. Place the mold in the freezer for 30 minutes to allow the mass to set.
Take a bowl, pour 200 grams of chilled cream into it, add vanilla and beat with a mixer for 2 minutes, or by hand for 4 minutes.
Add 2 chicken eggs, 400 grams of cottage cheese and 300 grams of sweetened condensed milk. Mix all this well.
Remove the cookie pan from the freezer and pour in a mixture of creamed eggs, cream cheese and condensed milk.
Place in the oven at 180 degrees for 30 minutes.
Then leave the cheesecake in the oven for another 30 minutes but at a temperature of 150 degrees.
After we take it out, the cheesecake should cool directly in the mold at room temperature and then another 4 hours in the refrigerator.
Serve the finished cheesecake with berry jam or thick caramel.
Believe me, it’s easier to prepare than you might think when reading this comment. Happy cooking!
Thank you for the recipe!
Who tf asked
@@tashpointohhh hey hey hey karen chill, 😂 wtf is wrong with you 😂
This is what I call “Gentle Baking”. Low stress environment with simple ingredients and a whole heaping helping of love 🫶🏼
No cabe duda que en todo el mundo se hacen cosas maravillosas en la cocina. Saludos desde México 🇲🇽😊
The final decoration is just gorgeous! I am sure this tastes amazing. I MUST try it.
This video was very soothing. The preparation, music, editing, cooking, aesthetic, the final product, all so good.
Музыка трогательная до слез !!….. а еще мне понравились маленькие цветочки для украшения живые - напоминает Италию атмосфера .. музыка ..,,
Ricotta con cítricos, se ve exquisito! La preparación y la música, agradable y relajante. Gracias 🙌
Se ve todo rico .peto puedes dar la receta y traducir si no no se entiende nada x favor gracias
@@user-je8xk2bt8phola en la descripción del vídeo está la receta (en los tres puntitos de arriba)🙋🏻♀️🙏🏻
WTF no entiendo nada ni veo la lista de ingredientes ni porciones😢@@mariadelcarmenpereira
Ricotta ANYTHING is awesome -- this looks like a dream ~~
I appreciate ❤
True, ricotta is amazing because it works
equally well for sweet or savory dishes💯
@@myearthkitchen The recipe looks amazing but you might want to not use the abbreviation 'MEK' as it's the name of a terrorist group
The quality of this video is amazing and it’s so relaxing as well!!! :)
Ricotta cheesecake is so delicious. It’s lighter and not as heavy as classic cheesecake. Well done! ❤
Being a pizza cook and watching your amazing work literally makes me want to cry. Your cooking is so beautiful.
Thank you so much and l make pizza every Friday for my family. And they demand different types of it. 🤷♀️😀
@@myearthkitchen just saw your one day pizza dough video. That pizza looks like it’s won some awards! 🤩 happy holidays as well. So happy to have came across your channel
Яка неймовірна атмосфера... ❤❤
These music,these recipes are more than therapy❤
This is so beautiful, I shed a tear ❤
세상에나~!!!! 너무 맛있어보이고 케이크도 너무 이뻐요~❤
la receta porfavor
se nota que es riquisimo
Que lindo que ficou ❤
Sim 🗿🍷
watching this, i began to cry. no idea why but the cooking just made the tears run out- been having a long day as well so seeing something as pure as this has been surprising.
The Fact that you make your recipes from scratch is soooo Satisfying and Inspirational 😊😍🥰❤
That looks so BANGING 🤤
The Ricotta Cheesecake is extremely delicious 😋❤😊.
Brava ma vorrei poter avere la ricetta nella mia lingua grazie
I don't know how to explain it but this video feels so peaceful and calming like watching your mom cook
I want to cry when i see you doing such a nice foods,i wish my mom was like that when I was young
Дорогой создатель этого ролика, пришли, пожалуйста, рецепт, я любуюсь тобой из России. Желаю тебе процветания❤
Откройте канал автора - там есть полное видео и рецепт в описании. 😊
Eu não consegui achar a receita. 🤦🏽♂️
@@MarcellusMB1962 ruclips.net/video/qEwuTXOWAgo/видео.htmlsi=w2xAscekE3r-E7z2
@@MarcellusMB1962Всё же очень просто😊Найдите в интернете рецепт теста для чизкейка,а начинку девушка показала в видео,с пропорциями импровизирует,что вам нравится посыпьте больше)
@@MarcellusMB1962 Write in the search for the video on the channel "ricotta", or the full name "MEK Ricotta Cheesecake". The first there will be a full video lasting 8 minutes.
I love your videos so much! Its so calming and relaxing. I just love love loveee it. The sound the materials its so beautiful! Thank you for making these videos for us!❤
Thank you so much 🤗 you made my day🙏🥹
Andi viola dan lania fira
I've never met my grandma, but if I did, she definitely would've made it for me like this...
Thank you for giving a warmth feeling to my heart.
❤❤❤ Очень красиво и необычно!!!👍🏿💙💛🌹🌹🌹
Gorgeous! Ricotta and citrus, such a perfect pairing.
Cât de frumos ❤
Vă rog să ne lăsați rețeta
Mulțumesc 🙏
An nou Fericit tuturor 🥂🍾
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
I love this kinda videos its very peaceful to watch love the baking 💗💗💗
О боже, это очень уютно и по-домашнему, потрясающе! Спасибо, подписка❤
Looks great and delicious 😋
Шедеврально!
Your video is helping women to be careful again 🥲 🙏🏻 Thank you and please, stay inspired to continue your creation 🤍
This video brought me childhood memories I never had in a country I never lived, and I loved it
Deliciosa y tradicional.
Adoro los ingredientes..
Gracias por compartir tus conocimientos y creatividad.😊😊😊😊❤❤❤❤
Çox dadlı görünür.Musiqi möhtəşəm
Watching this felt like the hug I needed, thanks internet 🥰
Your videos are so relaxing to watch. I find watching them whenever I’m anxious or overstimulated helps me calm down because everything looks so good and everything so calming.
Wow. This looks incredibly delicious. I wish I couldrarn from you in person. Your videos are mesmerizing. 💕💕💕💕
Thank you so much. 🙏🥹😍
What a peaceful video
Your videos are always exquisite between the ingredients, technique music and final product. Thank you for these wonderful videos.
Isso não é só uma receita, é poesia em forma de cozinha
La torta è bellissima e sarà anche buona! Ma la ricetta come si fa dove?????😊😊😊
Incrível deve ser muito bom! ❤👏
TE ASSEGURO..ED É BONISSIMA..MARYJOU PROF.ITALIANO E DESIGN DE MODA
this gives me nostalgic vibes, i love how you use old and not modernized tools, the music is so calming too!
I'm supposed to be asleep bit instead I'm up watching a cooking video I will never use simply because it came up in my recommended
I'm gonna go to bed now. Thanks ♡
My favorite cheesecake, by far!❤ Recipe, please
That's very easy. For the dough, it is a pie crust dough and for the filling it is just a cheese cake. You can googling German Cheese Cake recipe. Except, instead of using normal cream cheese this lady the video use riccota cheese. What is interesting she put 2 layer pie crust dough, by putting another layer at the top. And for better taste she is adding cinnamon powder together with lemon zest and juice.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Where can i see the quantities of your recipes, ?all of them is delicious!!
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
I am a complete sucker for cheesecake for any kind and after seeing this, I really want the whole pie!🤤🤤🤤🤤
Most elegant video i've seen today
Poderia passar a receita, deve ser uma delícia!
user-sq8dm5ts1t:
Olá, você pode encontrar a receita nos vídeos mais longos dela, nomeadamente, na descrição (não nos comentários). A receita consta em inglês, espero que entenda este idioma 😊
Aqui está o link
ruclips.net/video/qEwuTXOWAgo/видео.htmlsi=YwfpYPJJ5WCekrLj
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
la rlicetta è scritta aggiunta anche tra le risposte al primo messaggio , precisamente alla 28esima delke risposte, quantità degli ingredienti e descrizione della preparazione
Busca no Google "receta de tarta de ricotta", é um clásico da culinaria argentina
Looks great! I'll give it a try next time I make a cheesecake.
el arte, la delicadeza, la decoración... Todo es hermoso 😭
Me encanta ver la habilidad con la que trabaja, y todos sus accesorios y herramientas. 👌😃💖💖
You will be the greatest grandma ever!
it looks so good after a day of work
LOVED the last bit, and the slices of crust on top. and that gigantic mixing bowl
This is not food, this is art. Lady you're awesome 👍
I’m so grateful I’ve never in my life encountered someone like this in my life.
É muita delicadeza ❤Quem prepara um mimo desse merece todo reconhecimento, deve ficar espetacular, hummm😃
Beautifully crafted and decorated. Looks delicious ❤
Que delicadeza! Amei especialmente pra utensílios.😊
when i was 6, there was a place near my home, I don’t really remember the name but their strawberry cheesecake was something else alright. the perfect balance of salt from the cheesy filling of the cake, the soft cakey texture from the cake itself, and the natural flavor of strawberry, which all harmonize and compliment each others flavors. one of the only things I’d a 10/10.
Honestly, this is the first day that I’ve ever seen of yours and I am going to honestly say this is the best cooking I’ve ever seen. This is very beautiful piece of art that you have cooked keep wrestling your dream never quit. Don’t listen to the people who hate you, because people hate you because they’re jealous that they can’t do as good as you can in the kitchen so just remember whenever you’re feeling sad and you are getting hate remember my comment
DANANN, que Dios te siga bendiciendo siempre, voy orar por ti,no entiendo porque no han hecho marchas por ti en Argentina, saludos desde Perú 🇵🇪 bendiciones siempre bendiciones 🙏
Thanks for giving us the written recipe in the longer version posted. A magnificent healthy desert made with Love ❤️
Thank You 🎉
That plating was beautiful!!
You put me into a place of perfect peace 🕊️ Every time I watch one of your videos. Thank you and God bless you ❤
Приготовленное с любовью блюдо уже по своей сути является прекрасным)
Amazing, You Plated This Beautifully.
This is the way cooking should be! ❤❤❤❤
Thanks for using this song, which i had not yet heard and I'm so very grateful! ❤
I love this. Thank you for sharing.
As modern humans most of us would find it difficult to make a recipe from scratch like this so it’s crazy to think that people use to also grow, harvest and mill their own flour. Plus milk the cows and make their own cheese and butter too! A recipe that likely already takes several hours would then become that much more of labor intensive and time consuming process💯
gotta thank youtube for recommending this, & for this person who made such a yummy cheesecake 😊
Amazing 😻 thank you 🙏🏻
Спасибо за красивую, эстетичную подачу материала! Процветания Вам!
The music just adds to how beautiful it is and how delicious it looks. I wouldn't mind trying it someday.
Aqui no Brasil muitos de nós conhecemos como torta de requeijão. Maravilhosa torta.
عن كميه الهدوء و الجمال و الاستقرار النفسي في الفيديو ♥️ بجد لطيف اوي ♥️♥️
The grapefruits on top is soo nice! They're my absolute fav
That mixer though 🔥
Так красиво, так спокойно!❤
It looks like a slice of paradise.
So peaceful I love this video ❤❤
Так приятно смотреть вашу готовку ,простыми вещами ,тихо и спокойно. ❤
Очень понравилось как эта молодая мама со всем ловко и умело справляется🎉Молодчинка,беру рецептик на заметку и лайк и подписка.Добоа вашему дому!!!
Ella hace las cosas con amor y cariño ❤
Esto es Repostería y arte 👍❤
Это не шедевр, это искусство. От начала до конца.
Lovely. I am Argentinian born and raised and we have Ricotta cheese cake. It's a very traditional cheese cake there. Hard to get here in the U.S, where I live. I generally make it If I want some. It is divine.
Pastry it’s such magnificent….its such an art and dedication like painting, but even better
يارب عفوك ورضاك ،،يا اختي طبختك مايقدر عليها الا شخص معمر يمكن (وقتها طويل) 😂 بس لذيذه تسلم يدك وربي لايمسها النار
Your video transmits tranquility and peace, the way you cook is something elegant and with a lot of dedication, it also transmits nostalgia and beautiful memories. I hope you continue to grow with your content, and I wish you the best. 😊