It looked amazing Adam. And why would anyone skip through and risk missing an appearance from Mog even a quick one as in this one ! Well done as always thank you.
Thank you, thank you Adam for this wonderful recipe! We just had this tonight and it was so good/wonderful/delicious! I followed it almost exactly, though I did add the diced chiles as mentioned (I love chiles!) and I have to say it was one my best meals yet, and so much better than my daughter's crock pot version. I'm new to cooking and I found this pretty easy to make. At first it looked daunting, but really was rather easy - and fun - to make. So for anyone out there thinking about making this, do as Adam says, "Do it, do it now!" You'll be glad you did.
Massive fan of your recipes and I’ve commented on many. This one is by far the best !! And criminally undervalued in terms of views. I tried Gordon Ramsay “curry in a hurry” version and your recipe blows it out of the water. Amazing as always. Thank you
A fav of mine Adam. I’ve never made it and to be honest , I’m not sure that I ever will, but it’s the one I buy when I can. Yours looked just fantastic, I bet it tastes as good as it looks too. Thank you.
Hey Adam! Hope you are doing well! I just watched this video and the one for Chicken Kiev. Thank you for both of them. I'm going to be making the second one this weekend. Anywho, I went to Aldi's tonight to get some parsley for the herbed butter. There I saw a single serving of butter chicken with rice in the freezer. I though wth, I'll give it a try. FAR OUT, Brussel Sprout!!! You ain't kiddin' it is fantastic! So now, I'll be on the hunt for some methi-fenugreek or maybe grow my own since the Urban Gardening guy showed me how easy it is. I definitely want to make this butter chicken recipe. Thank you for the videos and recipes. Take care and chat soon! 😊💖🙏
Love love love Indian food.... Adam--Ever eat (or make) a indian Saagwala / Palak dish (basically a puree cream spicy spinach, with a tasty seasoned meat or whole veggie--like small potatoes, paneeer/cheese cubes or chickpeas )?? That is another SUPER GREAT DELICIOUS dish to expand your indian dish recipe repitoirel. But one that is little known. If I could only have one cuisine for ever - it would be Indian. Great job here!
An absolutely smashing recipe, & my favourite of all the ones I've tried so far from your channel. I've had friends plead I cook for them & flatmates ask me for the recipe when the aroma of me cooking this dish fills the house - it's my go-to for when I want to treat myself & I absolutely love it. Thank you Adam for all you do on this channel & thank you for this amazing recipe 😊
Ah man that was lovely to hear mate, thank you so much for the kind words! It's also one of my faves too. My friend won't let me make any unless I give her some 🤣
One of my favourites this. I think you'll like it. It's optional but well worth blending the sauce before you add butter and cream and pass through a sieve. You get a much more smooth texture
I have seen butter chicken mentioned in writing many times, but never got around to find out more since it didn't sound like something yummy. I have now changed my mind about that, this looks great, I must try it! 👍😋
Give it a go! A tip though, it's worth the effort of blitzing the sauce and passing through a sieve for extra smoothness. Also, garnish with some diced raw red onion. It works so well with the rich buttery curry
Made this yesterday. The first time, and I’ve tried loads of recipes, that the curry smelt like the best from an Indian restaurant. It tasted superb too. One request. You mentioned in the video that this was close to Chicken Tikka Masala. Please can you do that?
John that's awesome. Always makes me happy that you guys enjoy my food. And don't worry, I got your back. I have a chicken tikka masala recipe on the channel already. 😉
I just adore curry, never made this one before so I'm making it this weekend. I would have bought the ingredients today but unfortunately I've come down with the dreaded COVID. So it will have to be at the weekend when I order on line. Looks amazing.
Oh no! Sorry to hear that! I hope you get better soon x. Couple of tips for you when making this. It's so much better if you blend the sauce smooth and pass through a sieve. I use a stick blender, it's effort but worth it because you get a really nice smooth luxurious sauce. Also, Use red onions not brown or white as they are just better in Indian food. Save a little chopped raw onion for the end as garnish as well. There's something satisfying about the sweet, sharp onion with the rich buttery curry.
You're a darling Tracey thank you so much. Methi is fenugreek leaves. You can get them easily from supermarkets or those amazing Asian shops that sell a bunch of spices. Methi has an earthy herbal flavour. Very nice
A quick tip when making garlic/ginger paste: make a biggish batch, about 175g each of garlic and ginger mix with water then put it in a silicon ice cube tray and freeze it. Each cube will be about a tablespoon. Once frozen put it in a ziplock bag in freezer. Oh another tip don't use the tray for ice cubes cos you can't get the smell of ginger/garlic out of the tray 😂
Hey Adam! Thanks for uploading a super easy to follow recipe, I'll be giving it a go tonight! Hope you had a good Christmas and are looking forward to the new year!
Brilliant recipe, Adam. Deffo on my 'to cook and to eat' list. Thanks, chum. Love all the extras that you put in; very entertaining. Best as always, Pete :)
@@Adam_Garratt That's really kind of you. I really enjoy your videos, mate and I always get the urge to get into my kitchen and 'create'. Keep these coming Adam, they are greatly appreciated. Take care - and give the cat a stroke from me!! Best as always, Pete :) :) :)
Looks lovley this adam .. when this covid has run its course me and Chris will have to come and see you.. so u need the emergency chairs lol. I'm sure by end of summer things will get back to some normalty Xxx
Another great recipe Adam! Where's the PayPal for the new computer? Have you thought about doing Patreon? You're one of the few RUclipsrs I'd consider doing that for. Can't wait for the next one! Cheers!
Thank you Darcy bud. I'll be making a separate video in the next few days explaining the situation buddy. Thank you for the support, I really appreciate it
Can I justify cooking this and eating it all. I'm at a nearly end of lockdown dilemma, get on with the diet or wait a bit longer again after being too tempted by Adam's recipes. Looks like I'm going to add a couple more Lbs to the already pregnant looking tummy. Cheers Adam! It's almost all your fault mate!
Great video Adam! Like your butter chicken recipe, need to try that one! Love a good curry and often make a Thai green chicken curry, a massaman chicken curry and tikka masala! Love your new apron too!
Another cracking looking meal Adam. I made your double bacon cheeseburger recently and it went down an absolute treat! Looking forward to making this 💜
Fenugreek leaves also known as methi can be found in some supermarkets in the international food sections, or the best places are the small family run Asian stores. They always have a bunch of awesome spices. I've not used the the ground or seeds in this recipe myself so can't say yes or no. 😂
Love it mate, but I'll deffo be adding some finger chillies in the sauce for the extra kick, and I'm also loving your new Lederhosen. as it so looks the part... Couldn't find your PayPal link mate or am I blind...? Thanks so much as always... Hurrah hurrah... :-)
Thank you Chris mate. With regards to the computer build, i'm going to make a separate video with all the info, so keep an eye out in the next few days good sir.
Fantastic mate. I'm gonna have a chook tonight as well. As a fricassee though. Equally time consuming due to the broth upfront. But I love my creamy Sherry Sauce. Cheers
Oh gosh, I've never even heard of these spices!!! I'm going to have to research where to get them! Pretty sure my Walmart doesn't have them! 🤣 However, Aldi sells a pretty good canned sauce. I am going to try this tho! Thanks for another grand video! 🤗
You're welcome Cheryl hun. I find the best places for spices are the independent Asian stores you find. They always have everything you need, and a bunch of spices. Not sure if you have them near you though. X
Methi will be the death of me! Since you mentioned Butter Chicken in the last Friday night stream catch-up, and then it was in the news last week because of the lawsuit about its origin going on in India, I thought "it's a sign, I must make it now!" Well I couldn't find fenugreek leaves after traipsing all over town and so tried ordering some from Mr Jeff Bezos's boutique online store. First order placed and they changed the delivery to the middle of March(!??). Tried another and it was out of stock. "Third time's the charm" they say. Well now I have so much of it that I could supply every Indian restaurant within a 20 mile radius for the next six months! My silly fault, should have checked the quantity. Fun and games! Anyhow, the chicken is now marinating and I can't wait for tomorrow night's tea! No doubt it'll be smashing like all your other recipes!
@@Adam_Garratt Wow! EASILY the best curry I've ever made. I get some folk might want more heat but this was plenty rich, aromatic and complex. Having struggled with Indian cuisine before, I followed your recipe and the process to the letter (the last 100 views are mine alone). I had doubts at times (like "is this going to be enough gravy?") but it turned out perfectly. You've delivered another banger, as you always do! Thank you!
The difference of chicken Tikka Masada and butter chicken is as well as a slightly different sauce chicken Tikka Masada uses tandoori chicken hence the name chicken tikka butter chicken does not use tandoori chicken
Love the new apron. Just don a hockey mask, a chainsaw and your a shoe in at any local massacre🤣😉. Also there is no need to do at horizontal cut on the onion it does nothing except release juice that makes the eyes water😎
Adam, you should join up to my Facebook group, it’s called ‘UK Loves Chinese Takeaway - DIY’ think you’d get some great ideas for future cooks on there
Adam Garratt just added you fella, hopefully you’ll like it, there’s some great people on there and we have Kwoklyn Wan and Chin Taylor (off Ziangs food workshop) as mods, welcome👍
@@Adam_Garratt yeah maybe burnt them as you say..I will try again - The chicken was really nice though - even just 8hrs of marination made such a difference!
@@Adam_Garratt You're very welcome, mate. I'm a decent enough home cook but always struggled with Indian and thought it best to leave it to the professionals. Now having nailed Butter Chicken, you've given me the confidence to try more of your curry recipes!
Can’t beat butter chicken . It’s clucking incredible. Best comment I could come up with sorry 😂
I'll pin your comment Bradley so you can feel right special 😂😉
😂🤣
It looked amazing Adam. And why would anyone skip through and risk missing an appearance from Mog even a quick one as in this one ! Well done as always thank you.
Thank you, thank you Adam for this wonderful recipe! We just had this tonight and it was so good/wonderful/delicious! I followed it almost exactly, though I did add the diced chiles as mentioned (I love chiles!) and I have to say it was one my best meals yet, and so much better than my daughter's crock pot version. I'm new to cooking and I found this pretty easy to make. At first it looked daunting, but really was rather easy - and fun - to make. So for anyone out there thinking about making this, do as Adam says, "Do it, do it now!" You'll be glad you did.
Glad you enjoyed it Ralph, this is one of my favourite curries to make. It's indulgent but so good
Another great recipe from one of the most underrated RUclips chefs. You deserve more subscribers. Look forward to making this one. Cheers Adam
Thank you Jackie really appreciate the sentiment. Oh this is a superb curry, I was tempted to eat the whole pan of it XD
I can't make this because of allergies, but I might watch this twice. Your editing is fantastic! You are so through and funny.
Massive fan of your recipes and I’ve commented on many. This one is by far the best !! And criminally undervalued in terms of views. I tried Gordon Ramsay “curry in a hurry” version and your recipe blows it out of the water. Amazing as always. Thank you
Thank you mate, it's appreciated. This is actually one of my faves on the channel. It's in my top 5 anyway. My cornish pasty is in the top 5 too.
That's another for my list (I hope I live long enough to cook them all 😂). Well done and keep it up.
Cheers matey. Appreciate it
A fav of mine Adam. I’ve never made it and to be honest , I’m not sure that I ever will, but it’s the one I buy when I can. Yours looked just fantastic, I bet it tastes as good as it looks too. Thank you.
Hey Adam! Hope you are doing well! I just watched this video and the one for Chicken Kiev. Thank you for both of them. I'm going to be making the second one this weekend. Anywho, I went to Aldi's tonight to get some parsley for the herbed butter. There I saw a single serving of butter chicken with rice in the freezer. I though wth, I'll give it a try. FAR OUT, Brussel Sprout!!! You ain't kiddin' it is fantastic! So now, I'll be on the hunt for some methi-fenugreek or maybe grow my own since the Urban Gardening guy showed me how easy it is. I definitely want to make this butter chicken recipe. Thank you for the videos and recipes. Take care and chat soon! 😊💖🙏
Love love love Indian food.... Adam--Ever eat (or make) a indian Saagwala / Palak dish (basically a puree cream spicy spinach, with a tasty seasoned meat or whole veggie--like small potatoes, paneeer/cheese cubes or chickpeas )?? That is another SUPER GREAT DELICIOUS dish to expand your indian dish recipe repitoirel. But one that is little known. If I could only have one cuisine for ever - it would be Indian. Great job here!
Oh my god Carl, that sounds amazing. I'll note that down and have a look! Cheers mate
An absolutely smashing recipe, & my favourite of all the ones I've tried so far from your channel. I've had friends plead I cook for them & flatmates ask me for the recipe when the aroma of me cooking this dish fills the house - it's my go-to for when I want to treat myself & I absolutely love it. Thank you Adam for all you do on this channel & thank you for this amazing recipe 😊
Ah man that was lovely to hear mate, thank you so much for the kind words! It's also one of my faves too. My friend won't let me make any unless I give her some 🤣
Ok! You've convinced me! Im cooking this tomorrow as i have to defrost. Chicken first. Will let you know how it turned out. Thanks for this recipe.
One of my favourites this. I think you'll like it. It's optional but well worth blending the sauce before you add butter and cream and pass through a sieve. You get a much more smooth texture
I have seen butter chicken mentioned in writing many times, but never got around to find out more since it didn't sound like something yummy. I have now changed my mind about that, this looks great, I must try it! 👍😋
Give it a go! A tip though, it's worth the effort of blitzing the sauce and passing through a sieve for extra smoothness. Also, garnish with some diced raw red onion. It works so well with the rich buttery curry
Made this yesterday. The first time, and I’ve tried loads of recipes, that the curry smelt like the best from an Indian restaurant. It tasted superb too.
One request. You mentioned in the video that this was close to Chicken Tikka Masala. Please can you do that?
John that's awesome. Always makes me happy that you guys enjoy my food. And don't worry, I got your back. I have a chicken tikka masala recipe on the channel already. 😉
Adam Garratt found it 😎. That’s next on my list 👍🏻
I just adore curry, never made this one before so I'm making it this weekend. I would have bought the ingredients today but unfortunately I've come down with the dreaded COVID. So it will have to be at the weekend when I order on line. Looks amazing.
Oh no! Sorry to hear that! I hope you get better soon x. Couple of tips for you when making this. It's so much better if you blend the sauce smooth and pass through a sieve. I use a stick blender, it's effort but worth it because you get a really nice smooth luxurious sauce. Also, Use red onions not brown or white as they are just better in Indian food. Save a little chopped raw onion for the end as garnish as well. There's something satisfying about the sweet, sharp onion with the rich buttery curry.
Hi Adam I’d never skip your vids bab they are always fun hun and that butter chicken looks very tasty 😋 well done 👍
You're a darling Tracey thank you so much. Methi is fenugreek leaves. You can get them easily from supermarkets or those amazing Asian shops that sell a bunch of spices. Methi has an earthy herbal flavour. Very nice
Adam Garratt oh ok you learn something new everyday hun 😂👍
I’m all over this for weekend !!
It's a cracking curry mate
A quick tip when making garlic/ginger paste: make a biggish batch, about 175g each of garlic and ginger mix with water then put it in a silicon ice cube tray and freeze it. Each cube will be about a tablespoon. Once frozen put it in a ziplock bag in freezer. Oh another tip don't use the tray for ice cubes cos you can't get the smell of ginger/garlic out of the tray 😂
Hey Adam! Thanks for uploading a super easy to follow recipe, I'll be giving it a go tonight! Hope you had a good Christmas and are looking forward to the new year!
Thanks
Hey Adam! Great stuff man! That butter chicken looked amazing. Love your funny editing...cheers man!
Thank you grill sergeant. Appreciate it fella
I love curries nothing better 😋
Indian and Pakistani food is some of the best in the world. Love it
@@Adam_Garratt the flavours are like nothing else i also think curries cheer you up Adam 👍🏻
WOW, delish 😋😊
I LOVE butter chicken😊
Let me just say that butter chicken looked great. Really good and fattening. This would be good really good with rice, maybe pasta.
Haha yes, not one to have all the time for sure. But by god it's tasty
Adam Garratt it looked really tasty
Save money with everything. Great food. Funny guy. Adam's stuff.
The gold bits on apron look very bling xxx
It's a faff to get on, but I do like it 😂 oh happy birthday to kieron too! X
Aww thanks adam.❤ xxx
OMG I have got to make that looks amazing x
It's actually really good. I know it's frowned upon to compliment your own food, but it's so good
YES!! Raffle your apron off or frame it for posterity. 👍👍👍👍
The holiest of grails 😂
I bet coconut milk would be a good substitute for the cream.
I think that would work quite well. Different flavour but tasty all the same. thank you my friend
This looks delicious!!! I love the apron as well
Thank you Muthoni! Yes, fits much better 😊 x
Brilliant recipe, Adam. Deffo on my 'to cook and to eat' list. Thanks, chum. Love all the extras that you put in; very entertaining. Best as always, Pete :)
Thank you Pete. You've been with me for a long time. Appreciate ya bud
@@Adam_Garratt That's really kind of you. I really enjoy your videos, mate and I always get the urge to get into my kitchen and 'create'. Keep these coming Adam, they are greatly appreciated. Take care - and give the cat a stroke from me!! Best as always, Pete :) :) :)
I have got left over tandori chicken that i could toss in that sauce and would make a nice substitute so way hay and yum yum xx
Leftover tandoori chicken would work great in this Aunty Brenda. Much love and hugs ❤️🤗
Adam Garratt right backatcha my love xx
Kashmiri chilli powder is an absolute godsend - essential for stuff like this or tandoori
It's amazing. Not too spicy but bags of flavour
Looks lovley this adam .. when this covid has run its course me and Chris will have to come and see you.. so u need the emergency chairs lol. I'm sure by end of summer things will get back to some normalty Xxx
For sure Lou. Oh and happy birthday for tomorrow ❤️
Thank you adam. I will do going to have a glass or wine or 2 lol xxx
If you store your uncut onions in the refrigerator. They won't make you cry when you cut them. It really works.
Someone else mentioned this as well, so I'll try this trick. Thank you!
Anything with half a slab of butter in bound to taste fantastic I will make but make sure Mrs P is out of the kitchen when I add the butter 😉😉😉
Haha just don't tell her. She'll say it's delicious and ask what you put in it, and you reply 'half a pack of butter' 😂
Another great recipe Adam! Where's the PayPal for the new computer? Have you thought about doing Patreon? You're one of the few RUclipsrs I'd consider doing that for. Can't wait for the next one! Cheers!
Thank you Darcy bud. I'll be making a separate video in the next few days explaining the situation buddy. Thank you for the support, I really appreciate it
Can I justify cooking this and eating it all. I'm at a nearly end of lockdown dilemma, get on with the diet or wait a bit longer again after being too tempted by Adam's recipes. Looks like I'm going to add a couple more Lbs to the already pregnant looking tummy. Cheers Adam! It's almost all your fault mate!
😂😂😂 Hey, indulge yourself a bit. Think we all deserve it more than ever right now.
Great video Adam! Like your butter chicken recipe, need to try that one! Love a good curry and often make a Thai green chicken curry, a massaman chicken curry and tikka masala! Love your new apron too!
Thank you Rosemary. Thai green curry is one I definitely want to tackle at some point. x
Another to do on my list looks yummy 🍞🔪😋
I've got a subscriber that makes this regularly and won't go back to takeaway. It's a cracking curry
My god that looked Wizard 😍
Lou wants you to make it for her haha. Cheers mate
Another great recipe and enjoyable video as ever - but the Doctor, she say no! Darn cholesterol.
Cheers Dan. Yes, very much a treat dish but omg it's good. 😂
This looks good, perhaps even 'clucking incredible'( thanx Bradley), we'll be trying it soon. Keep on doing what you're doing. M
It was. I kinda wish I had it again today but I'm being good. 😂
Looks a belter mate 👌🏻
Cheers Steve mate!
Another cracking looking meal Adam. I made your double bacon cheeseburger recently and it went down an absolute treat! Looking forward to making this 💜
Glad you enjoyed it Daisy. 😊🌼
I’ve made this twice now and it’s really good at the time I couldn’t find methi leaves so I used ground fenugreek does it make any difference?
Awesome. I don't think it matters too much. Glad you liked it pal
@@Adam_Garratt thank you 😊 I’ll be making another one on Monday
I could just demolish this it surly looks delicious I can't wait to make Thank you, Adam, :-)
Jo, it's amazing mate. Try it. 😂👍
Nice.
Thank you 😊
Where do I get fenugreek leaves from and if I can't get them can I used ground or seed??
Fenugreek leaves also known as methi can be found in some supermarkets in the international food sections, or the best places are the small family run Asian stores. They always have a bunch of awesome spices. I've not used the the ground or seeds in this recipe myself so can't say yes or no. 😂
@@Adam_Garratt cheers dude 👍
Yummy x
Thank you Tina x
bang on mate
Tip - if you have a vacuum sealer 4hrs vacuum sealed = 24hrs non vacuum 🤤
Love it mate, but I'll deffo be adding some finger chillies in the sauce for the extra kick, and I'm also loving your new Lederhosen. as it so looks the part... Couldn't find your PayPal link mate or am I blind...? Thanks so much as always... Hurrah hurrah... :-)
Thank you Chris mate. With regards to the computer build, i'm going to make a separate video with all the info, so keep an eye out in the next few days good sir.
@@Adam_Garratt Tres boneroonie... Cheers mate, will keep an eye out for it... :-)
Fantastic mate. I'm gonna have a chook tonight as well. As a fricassee though. Equally time consuming due to the broth upfront. But I love my creamy Sherry Sauce.
Cheers
Oooh yes sounds amazing mate. Thanks!
Isn’t it fairly shallow for a pan ?
More like a skillet I think. But you know what I mean 😂
Where did you buy your apron??
I got it off amazon. Make was liutao. Its pretty decent for the price, although they sent me the wrong colour 🙄
Oh gosh, I've never even heard of these spices!!! I'm going to have to research where to get them! Pretty sure my Walmart doesn't have them! 🤣 However, Aldi sells a pretty good canned sauce. I am going to try this tho! Thanks for another grand video! 🤗
You're welcome Cheryl hun. I find the best places for spices are the independent Asian stores you find. They always have everything you need, and a bunch of spices. Not sure if you have them near you though. X
I’d like to try it but I found out I’ve got a bad ticker and I can only 1.5 litres of fluid . So that buggers it .
Ooh yeah I'd probably give this a wide berth. Look after that ticker mate.
Thanks
gorgeous looking chicken xxx
Thank you my friend
Adam have you run away, us peoples missing you. Hope you are ok.
This was amazing! Soo good! 👍
Oh wow did you make it Ryan?
Adam Garratt yes mate - I am partial to a biryani but had to give this a go! It was very very good!! Really tasty! 👍
@@Pdartfrog awesome mate! Glad you liked it.
Methi will be the death of me! Since you mentioned Butter Chicken in the last Friday night stream catch-up, and then it was in the news last week because of the lawsuit about its origin going on in India, I thought "it's a sign, I must make it now!" Well I couldn't find fenugreek leaves after traipsing all over town and so tried ordering some from Mr Jeff Bezos's boutique online store. First order placed and they changed the delivery to the middle of March(!??). Tried another and it was out of stock. "Third time's the charm" they say. Well now I have so much of it that I could supply every Indian restaurant within a 20 mile radius for the next six months! My silly fault, should have checked the quantity. Fun and games! Anyhow, the chicken is now marinating and I can't wait for tomorrow night's tea! No doubt it'll be smashing like all your other recipes!
That's some dedication right there 🤣. Let me know how it turns out
@@Adam_Garratt Wow! EASILY the best curry I've ever made. I get some folk might want more heat but this was plenty rich, aromatic and complex. Having struggled with Indian cuisine before, I followed your recipe and the process to the letter (the last 100 views are mine alone). I had doubts at times (like "is this going to be enough gravy?") but it turned out perfectly. You've delivered another banger, as you always do! Thank you!
come around and we can make a video together. Love your style
That looks amazing but way too much ghee and butter for my diet. Low fat curry next time Adam please xxxxxx
Yes it's not one you'd have all the time for sure haha. I've got a a few ideas for some low fat curry's so watch this space xx
Thanks Adam, at least you make it look cookable at home. Just a thought, no cashews in the recipe?
Thank you mate. Yes you could add some ground cashews for some thickening and flavour. 😊👍
My dad hated the word "Kak"...I used to laugh when I was a kid.
What is methi Adam ?
It's also known as funugreek, an Indian plant/herb used a lot in curries
The difference of chicken Tikka Masada and butter chicken is as well as a slightly different sauce chicken Tikka Masada uses tandoori chicken hence the name chicken tikka butter chicken does not use tandoori chicken
Yes, and the account of the vast amounts of butter used 😂. Both great curries though. 😋
@@Adam_Garratt most definitely can you do a pakora veggie recipe with a dipping sauce
Thanks
make mine spicier!😋
Not that I’m lazy but I never cook Indian at home , takeout or restaurant only ,
It's worth a go, I make ot for friends and they go bananas for it.
I have a jar of butter chicken sauce in my pantry... And I am now both ashamed and dissatisfied. 😂
Some of the jarred ones I've tried aren't too bad actually. But way better making it yourself
Love the new apron. Just don a hockey mask, a chainsaw and your a shoe in at any local massacre🤣😉. Also there is no need to do at horizontal cut on the onion it does nothing except release juice that makes the eyes water😎
Thank you John. Dont give me ideas, I may go out and buy a hockey mask and scare the local anti maskers XD
Adam Garratt Bwahahaha good for hallowe’en too
make fish cake sandwiches
Adam, you should join up to my Facebook group, it’s called ‘UK Loves Chinese Takeaway - DIY’ think you’d get some great ideas for future cooks on there
Oh cool! I'll have a look now! Thanks
Adam Garratt just added you fella, hopefully you’ll like it, there’s some great people on there and we have Kwoklyn Wan and Chin Taylor (off Ziangs food workshop) as mods, welcome👍
@@Leathersladekitchen oh cool I watch both of them.
When you opening a restaurant then Adam 😁?
Oh god me as a professional chef? No one would get served I don't think. I'd be a mess 😂😂
I tried, I failed. Don't know what went wrong with this one... might have to stick with your cheats curry!!!!
Oh that's a shame. It's not a super easy recipe, and it can be ruined if you burn the spices. Maybe try again. Never give up 😂
@@Adam_Garratt yeah maybe burnt them as you say..I will try again - The chicken was really nice though - even just 8hrs of marination made such a difference!
Obviously a vegetarian has thumbed down 😂
Or maybe an actual chicken. 🐔🤔
@@Adam_Garratt 😆😆😆
Made your chicken with wine and cream today( which was gorgeous)...better leave this one for a week or two or it may be my last!! 🚑💔
Oh that's a good one that. But yes, this recipe is a weekend treat for sure 😂
Adam Garratt have you got any nice salads you can share mate?😂😂😂
yes, water salad, Frozen water cubes on a bed of liquid water topped with ice shavings. Salt is optional
Adam Garratt sounds too complicated for me.🙄
@@johnjay5895 you could always eat your lawn?
Thanks
Treat yourself to a bottle of something. You've earned it!
Oh thanks pal, very kind of you. Glad you enjoyed the curry too 😁
@@Adam_Garratt You're very welcome, mate. I'm a decent enough home cook but always struggled with Indian and thought it best to leave it to the professionals. Now having nailed Butter Chicken, you've given me the confidence to try more of your curry recipes!