Hi Sweet Friends, Learn what are the 10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness. ➡WATCH NEXT: ruclips.net/p/PLkRuW3pBo2U2MXm9M5zG4dFpWBlO-r0Zn&si=vNTkrBFtkrqMW697 ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎BLOG POST: marysnest.com/10-essential-prepper-pantry-items-to-stock-up-on-now/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It’s filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12.): marysnest.com/cookbook-curriculum/ (No Email Required.) ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡My RUclips Channel Home Page: RUclips.com/MarysNest ➡RELATED VIDEOS: ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶FAVORITE HERBS TO GROW AND STOCK: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08&si=nBSN7ndCxxC8ySZv ▶HOW TO MAKE TALLOW CREAMS: ruclips.net/p/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=9oIE0qlsSBl1CdCu ▶THE COMPLETE SOURDOUGH GUIDE: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof&si=yPnokXYPRpJ_Z9zj ▶HOW TO MAKE HUMMUS: ruclips.net/video/3kFnV-1gO6U/видео.htmlsi=ONa50f5z4zqgI_0e ▶HOW TO MAKE HARDTACK: ruclips.net/video/SUTr3tmCvKc/видео.htmlsi=HGeHRFit1-C9ABCR ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos ➡TIMESTAMPS: 0:00 Introduction 0:29 Why stock beeswax 6:20 Which is the number one dried herb to stock? 10:44 The two best fats to stock 16:05 Which honey is best to stock? 19:57 The only beans you need to stock 22:35 Which are the best type of mushrooms to stock? 24:23 Why every Prepper Pantry should contain all-purpose flour 31:15 Which are the best canned tomatoes to stock? 33:41 Should we stock dried beef or canned beef? 37:28 Which salt is best to stock As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳Order your MOCKMILL HERE: marysnest.com/shopping-guide/#mockmill ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Flour Sifter: amzn.to/3XsJzyn ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Glass Bowls with Lids: amzn.to/3ThHOo2 ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalks, Redmond Real Salt, School of Botanical Arts and Sciences, and More! ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary
Oregano is literally my favorite herb ...People do not realize how many things in the body it can heal and help with🤍 Its why Italians are so healthy, and passionate 😂 Because Oregano is pretty much on every Italian dish🤠
I’d love to watch a video for making Socca. Our adult son developed a gluten intolerance a few years ago. This would be great for our family. Thank you for all you do and that you’re teaching us. I’ve had a traditional kitchen before it was a thing. ❤ back in the late 70’s when we started our family I stayed home and raised our children. I was frugal and didn’t waste anything. I always cooked from scratch, baked my own bread, made my own baby food and started a food co-op where we bought wholesome ingredients from a farm in Massachusetts. We lived in CT at the time. Molly Katzen’s cookbooks were my guides. We were vegetarians for a few years because our children wouldn’t eat meat. These skills are so important to today’s families with all the prepackaged and fast foods, chemicals, preservatives, etc. I’m going to be teaching your curriculum to a home school group here in the greater Fort Myers area this fall. I’m so excited. I have a degree in Education so I’m putting it to good use. We ❤ you Mary!
That's an interesting way of pronouncing manuka. HERE IN NZ we pronounce it MA-nu-ka, Manuka is the Maori name for our native tea-tree here in NZ. It certainly is a great honey.
Yes, you are correct. We have the Melaleuca trees in Florida that are very similar to the Manuka trees in your country and I always mix up the two even though they are similar species. Love, Mary
When I make bread, I use equal parts bread flour and whole wheat flour, with a handful of oats thrown in. The texture is wonderful; it is great for slicing.
New sub here! I came looking for how to dehydrate vegetable stock in my air fryer and stumbled across your channel. Ive now been here hours 😂 You are definitely on to something with your skin care because I assumed you were around my age (55) and was stunned when you said 66! ♥️ I love that you included honey and especially manuka. My son had severe allergies as a child and I used to put a teaspoon of honey in water and it was his favourite drink. Now even my grandaughter loves "honey juice". I also drank copious amounts of manuka honey juice when I was recovering from throat surgery before my cancer treatment. It cut down the healing time dramatically as well as helped with the pain. Wonderful stuff ❤ Even our vet advised putting manuka honey on the dogs paws and bandaging them when he shredded all 4 paw pads. He was well on the road to recovery within 48 hours. Anyway, I will say goodnight (it's 1.3am here) and am sending love from the UK. You can expect to see me often as I will be working my way through your videos sweet lady ❤
Omg. I haven’t had Chipped Beef on Toast in 50+ yrs! It was a mainstay in our 7 member household! Mom knew how to stretch a dollar…..and it was so quick to make.
I'm one of 10 children. Mom would make chipped beef gravy and we all loved it on toast or biscuits, but Dad wouldn't eat it. She would usually serve it with peas. Dad insisted he'd had his share of SOS in the Marines during the Korean war. He wasn't allowed to tell us what SOS was short for...
Hi Mary, we about the same age, & my Mom used to make Chipped Beef in toast for us when we were little!!! Ive never known anyone else thats heard of it…I used to love it & as an adult have made it to put on top of a baked potato😊😊👍♥️
Thanks Mary, I just ordered 10 pounds of beeswax, such a smart idea. I have tons of tincture and extracts going but didn't think about the amount of beeswax I have.
Nice to see you, Mary! I'm so jealous each time you show HEB products! I pre-ordered your book long ago and use it as a "bedtime storybook" It's very calming, as are your videos.
Chipped Beef on toast!!! Haven’t had that in years!! My Mom used to make that all the time, and I loved it. I am going to have to make that, soon. Wonderful video, as always!!
Watching you is like one long hug! Even talking about prepping..so funny! Most preppers seem to be very fearful but not you, Mary. I think you are great and so full of knowledge.
I have made homemade granola this week, I also make my own yogurt and butter now and find that butter and yogurt is so much better and I’m currently waiting patiently for my vanilla extract to get done, and I’m definitely not eating out anymore. I’ve dehydrated onions and peppers and mushrooms all since the beginning of 2024 I want to try making soap next and I have all of the ingredients already. I really enjoy your channel.
Miss Mary, yes on SOCCA and how to make the flat bread and how do you make chickpea Flour? Yes, on the chip beef recipe I never had it, unless you call ground hamburger in gravy of over toast chip beef like. My relatives called it something else. My mom said it is a poor man's meal. We had it a lot. Thank you for sharing and God Bless you and your family. 🥰💖👍👍👍👍👍(🌹🐞🦂🌵)
Oh my goodness. Manuka honey. I bought some at Trader Joe’s to use on my toast. I hated it and ended up using it in some barbecue sauce. Well this year I had some surgery and the doctor told me that a few of the dissolving sutures would not dissolve but work their way out. I ended up with a few little open spots. They were taking their time healing. When she saw them she said you need to get some healing honey. Healing honey? Turns out she meant manuka honey that I put in my barbecue sauce. She brought out a tiny tube, squirted tiny drops in and 3 days later all was healed. Need to go back to Trader Joe’s buy another bottle and this time put it in my first aid kit.
While salt is a forever food, iodized salt has a shelf life of about five years because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions. It is important to use it within the 5 years or donate it if you can't use it all. Then restock with fresh containers of iodized salt. That way you'll always have some on hand. Of couse, storing other salts is also important.
Hello Mary, would love to get the recipe on your Chip Beef on Stove Toast. Please would be so great to prepare this for my mommy and daddy who was brought up in the 1937's xxx
So good to see you, Mary! Hope you’re all doing well. I can confidently say I have almost all of these in my “prepper” pantry thanks to your guidance over the years. With the only exception being beeswax, which I hadn’t thought about before. You’re the best! ❤😊
I remember learning about how honey does not go bad when for college I had to go to a museum where they found, honey stored from Ancient Rome and Egypt, and the honey was still good to ingest.
Hi, Mary! Thank you so much for these wonderful prepper pantry ideas! I would love to see a video on how to make socca and also a video about how to make chickpea flour. Thank you for all of your videos!
Yes, you are right. Sorry for the mix-up. I am dating myself because the melaleuca honey - which is similar to the Manuka Honey - was all that was available here in the US years ago. Melaleuca honey comes from the Melaleuca tree, which is related to the manuka tree and is located in the Florida Everglades. Love, Mary ❤️🤗❤️
Thank you Mary, for the wonderful video! I'd love a refresher on Chipped Beef on Toast ~ I grew up with my Grandmother making it and she always referenced the Depression and her pantry...she never went hungry and fed a lot of other people, sometimes with Chipped Beef. Just a note ~ dried Nori (seaweed) is a great additive to any dish, and good to eat just plain, a great source of Iodine and also I take 2 drops of Liquid Iodine every morning. God Bless and Keep You!
another great thing every Catholic should have in their home pantry is blessed or even better exorcised salt, to cook with. My husband also sprinkles it around the perimeter of our property and inside the house. Its a good practice to cook with it. 😁🙏👍
Hi, Mary! I would love it if you did a video on making flat bread from chickpea flour. If you already have a video on how to make chickpea flour, I'll find it and away I go with your help! I have yet to acquire a flour mill, so I'm wondering if it's necessary to use a proper mill or is there another way to accomplish chickpea flour. I'm reckoning one would need a proper mill for wheat berries. Thank you gain for your sweet channel. I watch you often. Love and blessings to you and yours!
Hi thanks very much for the information that you give us. Is vegetable suet (the one that we use for mince spice) good to use instead of tallow in creams and for cooking. Thank you
Unfortunately my parents are against tallow so they might try and prevent it. Thankfully I still have some despite the fact that my work schedule prevents me from going to the farmers market.
I love these suggestions! What are your thoughts on keeping extra collagen peptides on hand for food shortages? It’s very easy to dissolve some into just about anything and can provide protein.
Hi Mary as a 16 year old I love your videos 🥰 you’ve inspired me to start soaking my flour ! However, I’m following a banana bread recipe that uses 250 grams of all purpose flour I’ve substituted it for organic whole wheat whole grain spelt + soaked this in kefir. My soaked flour now weighs over 400 grams. Do I use the whole thing ? (There are no liquid ingredients in the recipe other than eggs bananas and butter) Love your content xxxx 🩷
Oh my goodness! I’m so glad you’re here. I’m not 100% sure how to handle that recipe. What I would recommend is use the entire amount and see how it comes out. Often traditional foods cooking involves a little bit of trial and error. If the banana bread is too moist, you’ll know to cut back a little bit next time. Keep me posted. Love, Mary
Mary, my sweet friend, I would love for you to share your opinion about replenishing our long term storage items that don't get used for two or more years....obviously I'm talking about food. Maybe salt will keep for over five years but even so...those of us that like to look ahead 5-10 years from now...at which point am I "replenishing" my long term or extended pantry items? Thanks from Sherri Becker at Woodland Hills Homestead, Trego, Wisconsin.
Hey Mary, I love your wealth of information! Recently, I've been noticing maple syrup growing mold. Is that normal? I don't remember this ever happening before. I'm talking about the real stuff. Thanks 😊
Wow!! Interesting. Once it is opened, it does need to be refrigerated because of its water content - that yes, at room temperature, will cause mold to grow. But if it is unopened, it should be able to be stored at room temp. Love, Mary
So sorry for the confusion. I was dating myself. That was the company - years ago - who first started selling Manuka honey here in the US. Sorry about that. And I am sorry to hear that it didn't help you. I like to take Manuka honey whenever I feel a cold coming on. Seems to help boost my immunity. Love, Mary
I watched a video made by pharmacists and they suggested dried sage. They said best for emergency medicine. Is this true? I have never heard this before.
There are so many great herbs out there but I love making sure that I always have oregano and thyme on hand. But sage is great too that it makes a wonderful mouth rinse to fight agains dental plaque if toothpaste is not available. Love, Mary
Garden sage has many health and healing properties. I have been an amateur herbalist for about 40 years. I have made a strong topical wash for poison ivy frim sage. Safe to use in areas (around the eyes) where most topicals can’t be used. My experience with this is it will start to dry the poison ivy up within a day. I have also use finely powdered sage in foot powders, and any type of powder where you may be dealing with bacterial a bacterial component. Mary is correct that Thyme and oregano should be your top two herbs. They are more potent than Sage. If I were using them for something like poison ivy around the eyes, I would make the wash much more dilute as their volatile oils are definitely more potent.
@@0424Cindy thank you. They talked about making tea as a replacement for antibiotic if none were available. But thank you for this very useful information.
Unfortunately, there are no safe tested recipes for "diced" tomatoes. There are safe tested recipies for whole, halved, quartered, or crushed as well as cooked down for various sauces. Please be sure to follow all safe canning guidelines and recipies! The new 38th Edition of the Ball Blue Book is out with a lot of updated safety guidelines and even some new recipies.
This is about honey. We have honeybees & produce honey. Attended a Beekeeping Conference awhile back. When buying honey from the grocery store make sure to look for a small label on the bottles that say "TRUE SOURCE". This is a designation that shows this is true unadulterated honey. I have seen this label on some honeys from Costco, Walmart & Aldi. It is not on all honey so be careful.
"Origanum vulgare" which is what we think of as Greek or Italian Oregano is the strongest variety and used for both culinary as well as medicinal purposes. :-)
Hi Sweet Friends, Learn what are the 10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness. ➡WATCH NEXT: ruclips.net/p/PLkRuW3pBo2U2MXm9M5zG4dFpWBlO-r0Zn&si=vNTkrBFtkrqMW697 ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook
🍎BLOG POST: marysnest.com/10-essential-prepper-pantry-items-to-stock-up-on-now/
✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It’s filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen.
🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12.): marysnest.com/cookbook-curriculum/ (No Email Required.)
➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡My RUclips Channel Home Page: RUclips.com/MarysNest
➡RELATED VIDEOS:
▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd
▶FAVORITE HERBS TO GROW AND STOCK: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08&si=nBSN7ndCxxC8ySZv
▶HOW TO MAKE TALLOW CREAMS: ruclips.net/p/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=9oIE0qlsSBl1CdCu
▶THE COMPLETE SOURDOUGH GUIDE: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof&si=yPnokXYPRpJ_Z9zj
▶HOW TO MAKE HUMMUS: ruclips.net/video/3kFnV-1gO6U/видео.htmlsi=ONa50f5z4zqgI_0e
▶HOW TO MAKE HARDTACK: ruclips.net/video/SUTr3tmCvKc/видео.htmlsi=HGeHRFit1-C9ABCR
➡POPULAR VIDEO SERIES:
▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
▶ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
▶RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos
➡TIMESTAMPS:
0:00 Introduction
0:29 Why stock beeswax
6:20 Which is the number one dried herb to stock?
10:44 The two best fats to stock
16:05 Which honey is best to stock?
19:57 The only beans you need to stock
22:35 Which are the best type of mushrooms to stock?
24:23 Why every Prepper Pantry should contain all-purpose flour
31:15 Which are the best canned tomatoes to stock?
33:41 Should we stock dried beef or canned beef?
37:28 Which salt is best to stock
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Mary’s Nest
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Thanks for watching!
Love and God Bless,
Mary
Oregano is literally my favorite herb ...People do not realize how many things in the body it can heal and help with🤍 Its why Italians are so healthy, and passionate 😂 Because Oregano is pretty much on every Italian dish🤠
Very comforting to see Our Lady in the background! Love that! Ad Jesum per Mariam! Happy Easter!
Yes! Thank you!
WOW, never thought you were in your 60's, you look grand. God Bless.
You made my day!! Thank you!! ❤️🤗❤️
Absolutely, early 50s at most!
I’d love to watch a video for making Socca. Our adult son developed a gluten intolerance a few years ago. This would be great for our family.
Thank you for all you do and that you’re teaching us. I’ve had a traditional kitchen before it was a thing. ❤ back in the late 70’s when we started our family I stayed home and raised our children. I was frugal and didn’t waste anything. I always cooked from scratch, baked my own bread, made my own baby food and started a food co-op where we bought wholesome ingredients from a farm in Massachusetts. We lived in CT at the time. Molly Katzen’s cookbooks were my guides. We were vegetarians for a few years because our children wouldn’t eat meat. These skills are so important to today’s families with all the prepackaged and fast foods, chemicals, preservatives, etc. I’m going to be teaching your curriculum to a home school group here in the greater Fort Myers area this fall. I’m so excited. I have a degree in Education so I’m putting it to good use. We ❤ you Mary!
41:17 I'd like to learn more about dries beef, how to make chipped beef. Happy to see you back.
Hi Mary, I would love you to make a video on how to make Socca, flat bread from chick peas. Great video as always~
Coming soon!
U can make bread from sweet potatoes too
Stacy at OffGrid has a vid in it. Super easy
Mary I also would luv to learn how to make Socca flat bread!😲🤔😋👍👍
Me too!!
Hi Mary. So happy to see you! You have such a pleasant personality! God bless.
That's an interesting way of pronouncing manuka. HERE IN NZ we pronounce it MA-nu-ka, Manuka is the Maori name for our native tea-tree here in NZ. It certainly is a great honey.
Yes, you are correct. We have the Melaleuca trees in Florida that are very similar to the Manuka trees in your country and I always mix up the two even though they are similar species. Love, Mary
When I make bread, I use equal parts bread flour and whole wheat flour, with a handful of oats thrown in. The texture is wonderful; it is great for slicing.
Great tip!
New sub here! I came looking for how to dehydrate vegetable stock in my air fryer and stumbled across your channel. Ive now been here hours 😂
You are definitely on to something with your skin care because I assumed you were around my age (55) and was stunned when you said 66! ♥️
I love that you included honey and especially manuka. My son had severe allergies as a child and I used to put a teaspoon of honey in water and it was his favourite drink. Now even my grandaughter loves "honey juice". I also drank copious amounts of manuka honey juice when I was recovering from throat surgery before my cancer treatment. It cut down the healing time dramatically as well as helped with the pain. Wonderful stuff ❤ Even our vet advised putting manuka honey on the dogs paws and bandaging them when he shredded all 4 paw pads. He was well on the road to recovery within 48 hours.
Anyway, I will say goodnight (it's 1.3am here) and am sending love from the UK. You can expect to see me often as I will be working my way through your videos sweet lady ❤
Omg. I haven’t had Chipped Beef on Toast in 50+ yrs! It was a mainstay in our 7 member household! Mom knew how to stretch a dollar…..and it was so quick to make.
SOS. ❤😊
I'm one of 10 children. Mom would make chipped beef gravy and we all loved it on toast or biscuits, but Dad wouldn't eat it. She would usually serve it with peas. Dad insisted he'd had his share of SOS in the Marines during the Korean war. He wasn't allowed to tell us what SOS was short for...
Hi Mary, we about the same age, & my Mom used to make Chipped Beef in toast for us when we were little!!! Ive never known anyone else thats heard of it…I used to love it & as an adult have made it to put on top of a baked potato😊😊👍♥️
I love dried beef I grew up on creamed chipped beef it is a breakfast favorite even dinner great comfort food
Thanks Mary, I just ordered 10 pounds of beeswax, such a smart idea. I have tons of tincture and extracts going but didn't think about the amount of beeswax I have.
Wonderful!!
I absolutely Love Chip Beef on Toast! My precious mother used to make it for me. ❤
Mine too!
It’s beautiful how you called her precious.
Oh yes Mary please do a video about chickpeas flatbread! Love your channel 💕🙏🏻🇺🇸🇮🇱
I am planting herbs for Spring season.
Hardtac was something we always had at home regularly. Dad loved it when we had spaghetti.
Mary, please, please, please make a video on all kinds of easy flat breads including chickpea flour ones!
yes, love chipped beef on toast (SOS). Please do a video!!
for iodine, use Lugols 2% or 5%. You can use it to purify water too.
I would like the recipe please for chickpea bread 🥪❤
Coming soon!
Nice to see you, Mary! I'm so jealous each time you show HEB products! I pre-ordered your book long ago and use it as a "bedtime storybook" It's very calming, as are your videos.
Oh thank you SO much!
Chipped Beef on toast!!! Haven’t had that in years!! My Mom used to make that all the time, and I loved it. I am going to have to make that, soon. Wonderful video, as always!!
Sounds great!
Thanks for doing this. Yes, please share how to make the dried beef dish.
I'm so very grateful that you're here !
Watching you is like one long hug! Even talking about prepping..so funny! Most preppers seem to be very fearful but not you, Mary. I think you are great and so full of knowledge.
I have made homemade granola this week, I also make my own yogurt and butter now and find that butter and yogurt is so much better and I’m currently waiting patiently for my vanilla extract to get done, and I’m definitely not eating out anymore. I’ve dehydrated onions and peppers and mushrooms all since the beginning of 2024 I want to try making soap next and I have all of the ingredients already. I really enjoy your channel.
I have cracked lips at the moment..been putting on honey..it is helping heal it so quickly!
I have always loved Welsh Rarebit. I have an old receipe book for this
It's so good!
Thank you so much for making these consolidated list...they are so helpful. And your skin is absolutely gorgeous I'm going to have to try the tallow!
Yay! Thank you!
Please make a socca video and a chipped beef video. Both would be so appreciated. Thank you!!!
Hi Mary
I’m a fan from Georgia. Hope you have a blessed day😊
Thank you! You too!
Chip beef with CREAM GRAVY on toast....yummmmm
Yes, would like to know how to make flour from chick peas as well as the recipe for Socca. Thank you so much!!!
Will do!
Bean & Nut auger for your Country Mill grain mill
Maybe Mock Mill has one too?
U can add a motor to the Country Mill too ($$$$)
I come to your site so often, for so many things. Thank you for all you do.
Miss Mary, yes on SOCCA and how to make the flat bread and how do you make chickpea Flour? Yes, on the chip beef recipe I never had it, unless you call ground hamburger in gravy of over toast chip beef like. My relatives called it something else. My mom said it is a poor man's meal. We had it a lot. Thank you for sharing and God Bless you and your family. 🥰💖👍👍👍👍👍(🌹🐞🦂🌵)
Oh my goodness. Manuka honey. I bought some at Trader Joe’s to use on my toast. I hated it and ended up using it in some barbecue sauce. Well this year I had some surgery and the doctor told me that a few of the dissolving sutures would not dissolve but work their way out. I ended up with a few little open spots. They were taking their time healing. When she saw them she said you need to get some healing honey. Healing honey? Turns out she meant manuka honey that I put in my barbecue sauce. She brought out a tiny tube, squirted tiny drops in and 3 days later all was healed. Need to go back to Trader Joe’s buy another bottle and this time put it in my first aid kit.
Wow!! Yes indeed!! ❤️🤗❤️
I'd like the chipped beef on toast recipe. Thank you.❤
Yes on the dried beef chipped beef recipe ♥️
Coming soon!
While salt is a forever food, iodized salt has a shelf life of about five years because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions. It is important to use it within the 5 years or donate it if you can't use it all. Then restock with fresh containers of iodized salt. That way you'll always have some on hand. Of couse, storing other salts is also important.
Hello Mary, would love to get the recipe on your Chip Beef on Stove Toast. Please would be so great to prepare this for my mommy and daddy who was brought up in the 1937's xxx
Thank you for all the information and the work you put into your resources. Love watching your videos. ❤
You are so welcome!
So good to see you, Mary! Hope you’re all doing well. I can confidently say I have almost all of these in my “prepper” pantry thanks to your guidance over the years. With the only exception being beeswax, which I hadn’t thought about before. You’re the best! ❤😊
Wonderful!
Please show and tell us how to make chipped beef on toast. Thank you :)
You always have good advice.We still eat chipped beef n toast. Its just plain good.
Yes indeed!
Yes please show how to do Socca!!
Love chipped beef and gravy I do over potatoes or vegetables
I hope you share how you make Flatbread from chi-chi beans.
Please show and tell us how to make socca flat bread. Thank you :)
I remember learning about how honey does not go bad when for college I had to go to a museum where they found, honey stored from Ancient Rome and Egypt, and the honey was still good to ingest.
Would love to learn about making socca and learning uses for dried beef. Love your videos. You've taught me so much! Thanks!❤
Hi, Mary! Thank you so much for these wonderful prepper pantry ideas! I would love to see a video on how to make socca and also a video about how to make chickpea flour. Thank you for all of your videos!
A great list of pantry essentials, Mary. We make chipped beef a lot but prefer it on biscuits more so than toast. Have a wonderful weekend.
Yum!! Hi Rob, hope you and the family are doing great! Love and God Bless, Mary
I imagine biscuits make it a bit more filling.
The creamed hony you pictured is MANUKA hone, not melaleuca honey...melaleuca/tea tree is totally different than manuka.😊
Yes, you are right. Sorry for the mix-up. I am dating myself because the melaleuca honey - which is similar to the Manuka Honey - was all that was available here in the US years ago. Melaleuca honey comes from the Melaleuca tree, which is related to the manuka tree and is located in the Florida Everglades. Love, Mary ❤️🤗❤️
Happy Saturday Mary! So good to see you. Thanks for another video with great tips and ideas. 🤗
Becky from the hillbilly kitchen just did a video on chipped beef with gravy (chipped beef on toast)
I would love to see you make a video of the things you asked us to put in the comments
Thank you very much Mary stay bless with your family
I love chipped beef!
Love this ❤ thanks....awesome break down
You are so welcome!
I’d love to learn to make socca! Thank you for all the wonderful information!
please do a video on chip beef and other uses...thanks
Great items here! Not the same old same old!
Glad you liked the suggestions. 🤗
hi mary! thank you so much for all your interesting videos and for all the work you put into it. greetings from austria 🇦🇹
Glad you like them!
Anchovies are wonderful as well
Yes indeed!!
I can’t get a tiny can tho
The other half goes bad
I use it in Caesar dressing
I need to learn to tolerate them in more things lol
They sure are wonderful! I put a couple in my homemade mayonnaise with garlic. Yum!!
Thank you Mary, for the wonderful video! I'd love a refresher on Chipped Beef on Toast ~ I grew up with my Grandmother making it and she always referenced the Depression and her pantry...she never went hungry and fed a lot of other people, sometimes with Chipped Beef. Just a note ~ dried Nori (seaweed) is a great additive to any dish, and good to eat just plain, a great source of Iodine and also I take 2 drops of Liquid Iodine every morning. God Bless and Keep You!
Great tip! Thank you!!
Hi Mary😊 thank you for this video.
You are so welcome!
another great thing every Catholic should have in their home pantry is blessed or even better exorcised salt, to cook with. My husband also sprinkles it around the perimeter of our property and inside the house. Its a good practice to cook with it. 😁🙏👍
Great tip!
Please make a video on socca.
I would love a video about Socca. Thank you!
Great information. Thank you.
Glad it was helpful!
Yes would love to know more about chick peas
Hi, Mary! I would love it if you did a video on making flat bread from chickpea flour. If you already have a video on how to make chickpea flour, I'll find it and away I go with your help! I have yet to acquire a flour mill, so I'm wondering if it's necessary to use a proper mill or is there another way to accomplish chickpea flour. I'm reckoning one would need a proper mill for wheat berries. Thank you gain for your sweet channel. I watch you often. Love and blessings to you and yours!
Thanks Mary!!
What a great, informative video! So glad it came up in my suggestions. New subscriber!
Welcome! So glad you're here!! Love, Mary
Hi thanks very much for the information that you give us. Is vegetable suet (the one that we use for mince spice) good to use instead of tallow in creams and for cooking. Thank you
Would love recipe for Socca
Yes ...i want to see and Italian soup
Will do!
Please make a video for socca
I too would like to learn how to make socca! Thank you.
Unfortunately my parents are against tallow so they might try and prevent it.
Thankfully I still have some despite the fact that my work schedule prevents me from going to the farmers market.
Oh dear! Sorry about that. Love, Mary
Against it?
It’s not lard
It’s cow fat
Would love to learn soda bread and dried beef
Definitely! If you were thinking of the "Socca", yes, I will share that soon! Love, Mary
We use to get it fresh sliced at the general store they stopped carrying it because of price
Dried beef socca do you how to make homemade spam or bologna i like salmon patties or jack mackerel
I love these suggestions! What are your thoughts on keeping extra collagen peptides on hand for food shortages? It’s very easy to dissolve some into just about anything and can provide protein.
That sounds like a great idea!
Please do recipe socca
Can you show us how to make corn taco shells. Thank you!
Hi Mary as a 16 year old I love your videos 🥰 you’ve inspired me to start soaking my flour ! However, I’m following a banana bread recipe that uses 250 grams of all purpose flour
I’ve substituted it for organic whole wheat whole grain spelt + soaked this in kefir.
My soaked flour now weighs over 400 grams. Do I use the whole thing ?
(There are no liquid ingredients in the recipe other than eggs bananas and butter)
Love your content xxxx 🩷
Oh my goodness! I’m so glad you’re here. I’m not 100% sure how to handle that recipe. What I would recommend is use the entire amount and see how it comes out. Often traditional foods cooking involves a little bit of trial and error. If the banana bread is too moist, you’ll know to cut back a little bit next time. Keep me posted. Love, Mary
@@MarysNest Thank you Mary 🩷🩷 I’ll let you know how it goes :)
Please make a video on Socca Thankyou
Mary, my sweet friend, I would love for you to share your opinion about replenishing our long term storage items that don't get used for two or more years....obviously I'm talking about food. Maybe salt will keep for over five years but even so...those of us that like to look ahead 5-10 years from now...at which point am I "replenishing" my long term or extended pantry items? Thanks from Sherri Becker at Woodland Hills Homestead, Trego, Wisconsin.
Will do!!
Hey Mary, I love your wealth of information! Recently, I've been noticing maple syrup growing mold. Is that normal? I don't remember this ever happening before. I'm talking about the real stuff. Thanks 😊
Wow!! Interesting. Once it is opened, it does need to be refrigerated because of its water content - that yes, at room temperature, will cause mold to grow. But if it is unopened, it should be able to be stored at room temp. Love, Mary
What is the name of the toast made with the dried beef? I would like a video and recipe!
Coming soon! Chipped Beef on Toast.
What is Malaluka? honey? Manuka honey?
I tried is once ( very expensive one) for my sore throat with no results. Cheap sea salt worked much better.,
So sorry for the confusion. I was dating myself. That was the company - years ago - who first started selling Manuka honey here in the US. Sorry about that. And I am sorry to hear that it didn't help you. I like to take Manuka honey whenever I feel a cold coming on. Seems to help boost my immunity. Love, Mary
I watched a video made by pharmacists and they suggested dried sage. They said best for emergency medicine. Is this true? I have never heard this before.
There are so many great herbs out there but I love making sure that I always have oregano and thyme on hand. But sage is great too that it makes a wonderful mouth rinse to fight agains dental plaque if toothpaste is not available. Love, Mary
Garden sage has many health and healing properties. I have been an amateur herbalist for about 40 years. I have made a strong topical wash for poison ivy frim sage. Safe to use in areas (around the eyes) where most topicals can’t be used. My experience with this is it will start to dry the poison ivy up within a day. I have also use finely powdered sage in foot powders, and any type of powder where you may be dealing with bacterial a bacterial component. Mary is correct that Thyme and oregano should be your top two herbs. They are more potent than Sage. If I were using them for something like poison ivy around the eyes, I would make the wash much more dilute as their volatile oils are definitely more potent.
@@0424Cindy thank you. They talked about making tea as a replacement for antibiotic if none were available. But thank you for this very useful information.
Unfortunately, there are no safe tested recipes for "diced" tomatoes. There are safe tested recipies for whole, halved, quartered, or crushed as well as cooked down for various sauces. Please be sure to follow all safe canning guidelines and recipies! The new 38th Edition of the Ball Blue Book is out with a lot of updated safety guidelines and even some new recipies.
My thyme has already gone to flower. Is it too late to dry them?
I think it will be OK. Not as strong but still useful. ❤️🤗❤️
This is about honey. We have honeybees & produce honey. Attended a Beekeeping Conference awhile back. When buying honey from the grocery store make sure to look for a small label on the bottles that say "TRUE SOURCE". This is a designation that shows this is true unadulterated honey. I have seen this label on some honeys from Costco, Walmart & Aldi. It is not on all honey so be careful.
Fantastic Tip!! Thank you!!
Ten categories to have on hand. Long list.
Does it matter if it is "Greek oregano" or Mexican Oregano?"
"Origanum vulgare" which is what we think of as Greek or Italian Oregano is the strongest variety and used for both culinary as well as medicinal purposes. :-)
@@MarysNest Thank You!