I know. I really never know what to wear. I start off with a fleece in the morning but working on the land in the sun I get hot and have to start peeling off. The other day I thought spring was here and then froze the next day!
Thanks, Enzo. I will be adding the ingredients to my shopping list. I usually make lentil soup with my own stock because my boys love it but will definitely be trying your recipe. Good to see Villa Mura again. Your hydrangeas are in leaf already! Mine are still bare. Can't wait til everything springs back into life. Best wishes to you both. 💜
In Lucca we also make Farro and lentils and I posted a recipe a couple of years ago. We had an unusually warm February and the wild flowers are starting to bloom.
The weather is really crazy, there is even snow on the mountains but 17 degrees forecast for next week . We love to eat this soup in the garden when we are working on the land but very bad at filming when we work! Thank you so much for joining us in the kitchen.
Well its cold and wet and miserable here and with a bit of ferreting around I think I will be able to make this lovely soup. Love the idea of the leeks !!! How original. See you soon xxxx
Hmm. That has now pressured me into making the dish myself as apart from the farro (or an equivalent) the refrigerator and cupboard have the other ingredients to hand. Here in the UK we have supposedly the most expensive electrcity in Europe and as I am, alas restricted, to all electric the idea of boiling and simmering beans for 40 mins is not going to happen so it will be a tin of organic beans. The garden looks good and the hydrangeas undoubtedly better for their treatment. Interesting music at the end ... Thank you. Just returned from my local delicatessen with a vacuum packed pack of farro ...
Interesting you are all electric. Tin beans are a wonderful store cupboard stable, you might also like my recipe for pasta e fagioli as it is a one pot dish, and works really well also with tin beans. Great you were able to find farro in your local shop. We are very lucky to be able to buy it from the farmers in Garfagnana.
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Fabulous!
Another mouthwatering recipe …Enzo have you ever thought of publishing a recipe book…we would buy a copy for sure!!
Thank you. It would be fun to do a cookery book of family recipes, when we have more time.
That was beautiful Enzo think it’s my favorite winter dish thank you 🙏
Thank you. After a sudden early spring, we are back to cold and rain so I'm going to make this soup again this week.
This crazy March weather is crying out for aTuscan bean soup! Such crazy weather after the beautiful sunny February we had!
I know. I really never know what to wear. I start off with a fleece in the morning but working on the land in the sun I get hot and have to start peeling off. The other day I thought spring was here and then froze the next day!
I'm not much of a cook, but I think I could manage this straightforward recipe, grazie mille per la lezione! 🙏🏻
Grazie a te , questa ricetta è semplice e veloce se si usano i fagioli in scatola
Thanks, Enzo. I will be adding the ingredients to my shopping list. I usually make lentil soup with my own stock because my boys love it but will definitely be trying your recipe. Good to see Villa Mura again. Your hydrangeas are in leaf already! Mine are still bare. Can't wait til everything springs back into life. Best wishes to you both. 💜
In Lucca we also make Farro and lentils and I posted a recipe a couple of years ago. We had an unusually warm February and the wild flowers are starting to bloom.
I love your soup recipes thank you, hope the weather improves soon
The weather is really crazy, there is even snow on the mountains but 17 degrees forecast for next week . We love to eat this soup in the garden when we are working on the land but very bad at filming when we work! Thank you so much for joining us in the kitchen.
Well its cold and wet and miserable here and with a bit of ferreting around I think I will be able to make this lovely soup. Love the idea of the leeks !!! How original. See you soon xxxx
This recipe is very Lucchese and it's really tasty (and filling!). See you soon xxx
The soup looks delicious. Thank you for sharing your cooking. I will make it this weekend. Keep up the good work!
Thank you for your kind words. I find them very encouraging!
Ho mangiato questa zuppa per il prima volta a Da Giulio - molto delizioso!
Sono stato da Giulio alcuni mesi fa. Ottima cucina tradizionale Lucchese.
Deve essere buonissima! Che bello il vostro pane!
Sono molti anni che non compro più il pane lo faccio sempre a casa. La zuppa è spettacolare.
Ciao Celia,
Ho avuto un gran sucesso facendo la stessa cosa con scalions/ green onions .
Benissimo, penso che era molto buono.
Hmm. That has now pressured me into making the dish myself as apart from the farro (or an equivalent) the refrigerator and cupboard have the other ingredients to hand. Here in the UK we have supposedly the most expensive electrcity in Europe and as I am, alas restricted, to all electric the idea of boiling and simmering beans for 40 mins is not going to happen so it will be a tin of organic beans. The garden looks good and the hydrangeas undoubtedly better for their treatment. Interesting music at the end ... Thank you.
Just returned from my local delicatessen with a vacuum packed pack of farro ...
Interesting you are all electric. Tin beans are a wonderful store cupboard stable, you might also like my recipe for pasta e fagioli as it is a one pot dish, and works really well also with tin beans. Great you were able to find farro in your local shop. We are very lucky to be able to buy it from the farmers in Garfagnana.
Why people choose to eat supermarkets' rubbish while this kind of food exist ? 😢
I don't think people realise how easy and relaxing it is to cook, do you agree?