Pepper steak with FRENCH PEPPER SAUCE

Ingredients (approximately 4 portions):
✔️ tenderloin 600 gr / 21 oz
✔️ peppercorn 40 gr / 1.4 oz
✔️ cognac 20 ml / 0.7 fl oz
✔️ dry white wine or madere 50 ml / 1.7 fl oz
✔️ concentrated meat stock 250 ml (if you have non-concentrated stock, add 1 tablespoon of startch)
✔️ fat cream 60 ml / 2 fl oz
✔️ butter 20 gr / 0.7 oz
✔️ salt
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#ChefVivien #PepperSteak #FrenchSauce

[@salmonellosamuelo5301]

Thank you for your always amazing recipes, chef! I love how you teach the french terms and explain why you're doing what. Always something new to learn every video!

[@AlphaOmegaandBetaGamma]

Cuisine de Constantinople, issue de plus de 1300 ans de tradition orthodoxe hellénique (Ρωμιοσύνη-ROMIOSINI). De Πυθαγόρας ( Pythagoras) à aujourd'hui!

[@joelrowlands5953]

Cheers mate I have been using your recipes and they are amazing! From Queenstown New Zealand

[@PraytoJah]

you deserve more than 7k subscribers, keep up the amazing content

[@mohammaddavoudian7897]

Very well explained, thank you.

[@ezgieftekin4495]

I ate this in a french restaurant and I am in love with it since then. I'll try to make it at home but I hope I wont start a fire 🫣

[@themuleify]

I make this sauce quite often and I love it.

[@Miata822]

True. Learning to make sauces has changed my life, just like Chef V said. Today cooking is an adventure, not a chore. Making my own stocks and sauces, getting the most out of the meats and veggies that I buy, costs less and tastes so much better than buying processed factory-made food.

[@krehbein]

Steel pan ❤👍. Buy once will last forever, unlike nonstick pans.

[@peterbrennan7111]

Thank you, very nice.

[@violetgaribyan-jg9ll]

Wow your cooking chef Iam enjoying watching

[@jedtattum9996]

serve with french fries.... it's not a diet food. love it!

[@scottp5417]

Very elegant preperation for tenderloin. The sauce looks amazing... definitely going to try it. I might use green peppercorns.

[@mikeontherock]

Love it, this has always been my favourite steak sauce

[@shandranorman4710]

Beautiful!

[@schutzemk2811]

i dont understand whats that liquid at 7:37 is. can someone help me?

[@pikordinho.o2]

Brown veal stock, beef stock in my case beef Knor cube :)

[@MrOllie169]

Either madeira or marsala! So delicious! LOL! Now I need to make it for 300! LOL!🤤

[@ivanlee8160]

I tried this sauce recipe last evening (without the butter) and it was fantastic. Thank you for sharing this recipe!

[@donsheehan5144]

Thank you Chef Vivien,
I will try my best to cook this for my stepson, 15 and myself.

[@Cloud-gt9cj]

💥💥💥 Beautiful!
😋😋😋 Delicious!
👏👏👏 Perfect!

[@gennadymeltser5146]

Great recipe. Thanks for sharing. 🤝🤝

[@violetgaribyan-jg9ll]

For nice dinner steak

[@gopackgo69]

Excellent!

[@Albrecht_von_Preussen]

😋😋😋

[@ok7411marykay]

😍😋👌👍