Delicious and stellar tasting menu at Lienzo (1 Star Michelin Restaurant)

Valencia, Spain.
Lienzo, chef María José Martínez.
1 Michelin star Restaurant 2022.
1 Sol Guía Repsol 2022.
Lienzo tries to be a sustainable and ecological restaurant, trying to use all products of the Valencian community, ecological and zero kilometer food.
Chef María José Martínez pays particular attention to bees, so during the tasting menu there are various preparations involving bees and honey.
At Lienzo there was a choice between 3 tasting menus:
- Trazos = Lunch menu (available only for lunch from Wednesday to Friday).
Consisting of 2 snacks, 2 appetizers, 1 main course and 1 dessert (55€).
- Pinceladas = 10 Steps.
Consisting of 4 snacks, 3 appetizers, 1 main course and 1 dessert (75€).
- Lienzo = 14 Steps.
Consisting of 5 snacks, 5 appetizers, 1 main course and 2 desserts (95€).
My choice:
Pinceladas (lactose free)
00:00:00 Lienzo
00:00:24 Empanadilla of konjac gum with white inside prawn tartare and collared peanuts (cacahuetes del Collaret) on a shiso leaf
00:00:46 Salted nougat with Iberian pine nuts, syrup from the same pine cone and fresh pine sprout
00:01:02 Fig slice with eel terrine and arropeyaki sauce
00:01:23 Pak choi with Valencian chicken pate
00:01:37 Bread and extra virgin olive oil
00:01:51 Mussels with alficoz (cucumber melon) in honey vinegar and tomato sorbet
00:02:07 White shrimps, egg yolks, corn sprout, crunchy in the form of a bee prepared with rice and fresh pollen, accompanied by a slightly spicy cream prepared with corn
00:02:42 Squid, dashi sauce with garlic and ginger, pickles and crunchy made of squid tint
00:03:17 Beans with a base of cacia vertìce, cale leaf and garlic flower
00:03:37 Guirra lamb with a lamb demi glace, sweet purple potato gnocchi and black lemon foam
00:04:12 Strawberries with huacatay ice cream and cactus
00:04:52 Beehive and bee honey
00:05:03 Outro and Michelin star
#Lienzo # MaríaJoséMartínez # Michelin # MichelinStar #GuíaRepsol

[@fabriziofornaro7491]

Ciao, lo consiglieresti? Ne vale la pena? Grazie