I have been working on getting the flavor mayonnaise I'm used to...Hellman's. I use 1 duck egg, avocado oil, white vinegar, onion and garlic powder and salt. This last time it tasted sooo close!! Thank you for telling us about the room temperature eggs, a lot of people don't tell that part. Homemade is the best!!! Thank you for sharing!!!
Awesome! I love experimenting with flavors. You're welcome! Homemade is definitely the best and to get that Hellman's flavor, add a little bit of sweetener. That's Hellman's secret 😁
I grew up eating miracle whip instead of mayo. After moving away from home I started eating mayo and now make my own. I never tried Dukes being from Pennsylvania we didn't have it until recently, after having started making my own. I'm definitely going to try this recipe.
Thanks so much! I hope you enjoy the recipe! Hellman's and miracle whip are sweeter. My mom loved the miracle whip, but I loved this Southern Duke's!; I hope you enjoy it and let me know what you think
Years ago, I made my owh mayo with pretty much the same recipe. Instead of using dry mustard, I used Dijon Mustard. Avocado oil was pretty much unheard of then. Looks great, I'll give it a try.
I'm going to do another video that shows how to make it in a food processor because I've had a lot of people message me that don't have an immersion blender. Look for that video and I will post it after it sits in the fridge. Thanks for watching!
Thank you for this. I'm a Duke's fan, even though my mother loved Kraft. I switched to Duke's as soon as I made my own money at age 14, and have never eaten anything else since.
I'm doing a video about a couple other ways to make the recipe(without the stick blender) so I'll make sure and include it on that video. Thanks for watching!
I loooooooove Duke's. I've never thought about the inflammatory issues of oils, but it's never too late to learn. I'm definitely going to give this recipe a try.
@@southernketo i have an immersion blender. I can't wait to try it. I'll definitely give you an update. Sorry if you've answered this question already, but how long does the batch last in the fridge?
@@nightangel3578oh good! Yeah, I make it a lot. The longest I've ever had any was 2 weeks and only because I was on vacation and it sat. 😂 It was fine, but I would say 7-10 days to be safe. I usually make dressings, etc with it also, so it usually goes pretty quick here 😂
Love and light Ty 4 all your fun foods I am impressed how to make items I've never tried southern keto! I'm a single person needing small portions and I throw alot away, unfortunately
Duke's is not sold here in California so I've bought through Amazon which sells for $10 for a 30 oz jar. So I'm definitely going to try your recipe. I'm from the South, but I never heard of Duke's until about 3 years ago living here in California. My mother used Miracle Whip as well. ALL soybean by-products (meal and oil) are GMOs. "Natural flavors" could include MSG.
Wow! $10 a jar! I hope you love the recipe! We are camping right now and still had some Duke's left in the camper refrigerator, so I used it, but I won't buy any more. Seed oils are so bad for you. Let me know what you think and thank you for watching! 🙏🏻
Yep. I’m from California and never had Dukes until 2021 when we moved to Arkansas. Then I made my own Mayo. #makeyourownmayo just a little while ago! 🎉😊 I’m going to try to copy the Primal Kitchen avocado version.
I have a great Primal Kitchen recipe that doesn't taste like it's rancid 😂. That's the biggest problem people have with the primal kitchen. It has that weird almost rancid taste
@@kx4sam absolutely! I'm actually making a video about that and it will be out in a few weeks. A lot of people have trouble with an immersion blender unless you have a lot of practice.
I made mayo for the first time today. It was horrible, I screwed it up first, then I used olive oil tasted horrible. Threw it out. So you said you can use bacon fat, going to try that since avacado oil is so expensive. Thanks for sharing
Yes, Olive oil will flavor it. I just did a video on bacon grease mayo. It's a different process. May be a little easier. Thanks for watching and here's that video: ruclips.net/video/ruTpl3MAmi4/видео.html
I watched this again; I love dukes and use it! But I want to make my own; I just bought an immersion blender.! So does the lemon juice have to be fresh? Or can I use the green bottle. I have everything else but a lemon.
Watch the full video for all instructions. Very important. The lemon juice doesn't have to be fresh, but the fresh lemon juice has all the enzymes and healthy benefits intact. It was still work without it. 😁
Howdy - a couple of questions here: How long will this stay good? I've always made mayo using yolks and whipping in hot oil, so am wondering if you pasteurize your eggs first (140* water for 3.5-ish minutes)? Could you omit the water for a thicker, richer texture? THANKS once again, Southern Man!
Howdy 👋🏻 it's good for a least a week, but I've kept it for 2 and it was fine. I don't pasteurize at all, but I'm sure you can. You can definitely leave out the water. You're very welcome! Hope that helps! 😁
Love the recipe, i did use butter though only because I'm doing bbbe right now. I will try it with avocado oil later. I've tried the Chosen and Primal kitchen brand avocado mayo and don't like them at all. They have awful after taste to me. So thank you. A keto Heinz 57 sauce would be great too!
Quick note!! My immersion blender will not fit into a regular mason jar, only a wide mouth jar. Also, the plastic white mason jar lids are very hand over using bands and lids.
Love this recipe. However, I cannot eat eggs, I was wondering, would you be willing to develop a plant base recipe. I don’t know if aqua would work. Just a thought.😊
You could leave the water out to make it now thin, you can try this : ruclips.net/video/zF-wp_3zdT8/видео.html Next time try my new recipe. I think it has to do with some ingredients that performing like others... A lot of people have better luck with this one: ruclips.net/video/0qUy4dXgD0Q/видео.htmlsi=W_k-r3CaoDZhXAX9
If your mayonnaise fails to solidify, you can always turn the existing ingredients into a cake, After all, you already have the egg and I’ll just add the rest of the ingredients along with some baking powder
I saw a couple of things the other day with that label on it. It's a shame then we don't have regulations like a lot of countries do to try to protect the health of their citizens. But, when you're being funded by big food and big Pharma, I guess we have to expect that. Keep people fat, sick, and medicated...🤬
Sure, you can! I use avocado because it's a neutral flavor which is more conducive to the Duke's flavor. The olive oil works fine. I would say 10 to 14 days, but I have had some longer
I’m a Hellmans girl and have never had Dukes. Now, I know your wife is from Maine (I am a New Englander as well). Was she a Hellman’s girl? And if so, has she transitioned to Dukes or is she still a Hellmans user?
It'll stay good in the fridge for about 2 weeks, but mine never lasts that long 😂 I also use it as a base for my ranch and blue cheese dressings. Hope you enjoy it!!
@@brucew.5177 no, the apple cider vinegar gives it the tang that you need. The immersion blender is a little bit of a learning curve. I'm doing another video on how to do it in the blender also. It's a bit easier. This works great for fixing it if it doesn't emulsify at first. That way, you won't waste it. ruclips.net/video/zF-wp_3zdT8/видео.html
Yes you can! Avocado is just more of a neutral flavor where you will taste a little bit of olive flavor. I actually make it with olive oil almost all the time
Yes I have.. made a video about that also and you can just add in the seasonings from this recipe. Here's the other one: ruclips.net/video/ruTpl3MAmi4/видео.html
@@southernketo appears some comments say otherwise. end result not shown, but reference to so many "how to fix it when it doesn't" videos for one ?simple? recipe/process? why the water?
@@deejaygee2521you can use water in case you like a thinner consistency for using in sauces, etc. It takes some practice to make it with an immersion blender, but it's just an emulsion. You can do it with a blender or even a whisk if you prefer.
Unfortunately, that was one of our first videos and so I didn't even know what I was doing, so I didn't show the end product... I did a newer video more recently with the finished product and it's an easier recipe as well: ruclips.net/video/0qUy4dXgD0Q/видео.html
We love it! 🤗 And I’m from Northern Michigan. It’s now our tomato canning season and we love our tomato sandwiches. Your mayo makes the sandwiches even better! Thank You 😊
It will stay good in the fridge for at least 2 weeks. My never lasts that long because I use it to make dressings, sauces, etc. Hope you enjoy and thank you for watching my channel! 🙏🏻
That was one of my very first videos and I was just excited to get the information out there... I just redid this video and made it even easier and I show what it looks like afterwards... Here's the link to that one and thank you for watching 😁
Lol bacon grease is healthy? That is in the same category as soybean and canola. I grew up on Hellman’s in the north. When i moved south i found out most people frowned on Hellman’s and said quite plainly “we use dukes down here”. Lol They sell Hellman’s so i buy Hellman’s. My mom made her own mayo. Tastes so different than store bought.
Bacon grease is 100% healthy. It isn't even close to soybean and canola. Seed oils are the among the most inflammatory foods you can put in your body. This recipe uses avocado oil, so not sure where the bacon grease reference comes in, but bacon fat is not inflammatory. I would be glad to discuss further and even do a video about this subject.
@@southernketo how when pork itself is not healthy. Okay put it this way for many of us the pig is an unclean animal and so is his bacon grease. You can eat what you want but I stand by my statement. So many other choice oils out there.
@@elianaisraelnc7904 my favorite is avocado oil 🥑 to make my mayonnaise or to cook things when you don't want to change the flavor. Olive and coconut are great also, but they do change the flavor of whatever you're cooking.
Because it's delicious! 😂 I made a healthy version that isn't made with gmo soybean oil. That's what a lot of my content is about; making healthy versions of unhealthy foods. Those types of oils are super inflammatory! Mine is a healthy, delicious alternative that gives you the great taste without the not great side effects.
If it's too runny, you can try this: ruclips.net/video/zF-wp_3zdT8/видео.html Or make it in a food processor. Duke's is tangy... That's what makes it the best mayo in the world! 😂 Hope that helps
@@marksims2621 let me know. Just add a few drops of oil while the eggs and seasonings are processing and then just add a little stream at a time until it fully emulsifies and then a steady stream to finish it. I'm a big vinegar fan. Even using the same amount of filtered instead of raw ACV makes it milder too. Hope that helps 😀
Very enjoyable video. Saying here that I like your style!
Thank you so much Kathy! I really appreciate you watching my videos!
I have been working on getting the flavor mayonnaise I'm used to...Hellman's. I use 1 duck egg, avocado oil, white vinegar, onion and garlic powder and salt. This last time it tasted sooo close!! Thank you for telling us about the room temperature eggs, a lot of people don't tell that part. Homemade is the best!!! Thank you for sharing!!!
Awesome! I love experimenting with flavors. You're welcome! Homemade is definitely the best and to get that Hellman's flavor, add a little bit of sweetener. That's Hellman's secret 😁
I’m a Hellmans girl too. Try a little fresh lemon. I almost had it once a long time ago but can’t find my recipe 😖
@@lelanacroftI'll have to put it out soon! I think I've got it! 😁
*I never thought I could recreate Duke's Mayo at home, but this simple and precise recipe made it possible.*
Thank you so much! I'm really glad you enjoyed it and I appreciate you watching my channel!! 🙏🏻
an immersion blender is cheap and worth it's weight in gold. Easy Peasy to make perfect mayo
ABSOLUTELY! It might take a little practice for mayo for some, but totally worth it. Thanks for watching!
Now mayo ( all brands soon!) Is BIOENGINEERED so even more reason to make your own foods .
Very true! The scariest thing to me is the lab-grown meat. Sometimes science and "progress" is not a good thing. Thanks for watching!
I made your Duke’s mayo today to put it in my homemade ham salad. So yummy! Thanks for the recipe!
Awesome! I love ham salad. I usually make it around Christmas because I do a huge ham! Glad you liked it! I'm doing a brand new mayo video REAL soon!
I could literally eat dukes right out of the jar by the spoonful 😅 THANKS!! definitely gonna try
I might have before...🤫 Thanks for watching!
I grew up eating miracle whip instead of mayo. After moving away from home I started eating mayo and now make my own. I never tried Dukes being from Pennsylvania we didn't have it until recently, after having started making my own. I'm definitely going to try this recipe.
Thanks so much! I hope you enjoy the recipe! Hellman's and miracle whip are sweeter. My mom loved the miracle whip, but I loved this Southern Duke's!; I hope you enjoy it and let me know what you think
Years ago, I made my owh mayo with pretty much the same recipe. Instead of using dry mustard, I used Dijon Mustard. Avocado oil was pretty much unheard of then. Looks great, I'll give it a try.
I hope you enjoy it! Thank you for watching!!
Love and light
❤️💡
I would have liked to have seen it after refrigeration to see the consistency of it.
I'm going to do another video that shows how to make it in a food processor because I've had a lot of people message me that don't have an immersion blender. Look for that video and I will post it after it sits in the fridge. Thanks for watching!
@@southernketo That will be great! Thank you so much!
@@Maleezza you're welcome!
I found Dukes as an adult, absolute fav! Homemade has made my year as Im incorporating healthy oils. Consider pecan oil too
That's awesome! I have never tried pecan oil ... Sounds like I need to. 😁
Thank you for this. I'm a Duke's fan, even though my mother loved Kraft. I switched to Duke's as soon as I made my own money at age 14, and have never eaten anything else since.
You're welcome! My Mom was a Miracle Whip fan... I'm so embarrassed 😔😳😂
I've seen people adding fermentation liquid to theirs and say it lasts about a month in fridge!
I'll have to check that out!
I'm wondering if store bought sauerkraut brine would be the same?
@@southernketo
Yes, I would add that in and leave out the water. I can’t wait to try this Dukes recipe. Thanks for sharing!
@@aliceschitter4909 let me know how it turns out. Hope you enjoy the recipe & thanks so much for watching!
With fermentation, mayo lasts longer than a month.
Would have liked to have seen the consistency after refrigeration, but looked good so far.
I'm doing a video about a couple other ways to make the recipe(without the stick blender) so I'll make sure and include it on that video. Thanks for watching!
Awesome. Thank you.
Thank you for watching! I hope you enjoy the recipe and my channel!! 🙏🏻
Thank you for sharing your recipe.
Thank you for watching! I hope you enjoy it!
Bravo, Thanks.
Thank you for watching!!
I loooooooove Duke's. I've never thought about the inflammatory issues of oils, but it's never too late to learn. I'm definitely going to give this recipe a try.
I hope you enjoy! Some people had trouble with the immersion blender, but I've got a new version coming out soon also that makes it even easier 🤫
@@southernketo i have an immersion blender. I can't wait to try it. I'll definitely give you an update. Sorry if you've answered this question already, but how long does the batch last in the fridge?
@@nightangel3578oh good! Yeah, I make it a lot. The longest I've ever had any was 2 weeks and only because I was on vacation and it sat. 😂 It was fine, but I would say 7-10 days to be safe. I usually make dressings, etc with it also, so it usually goes pretty quick here 😂
@@southernketothank you for the feedback. Will definitely give you an update when I make it.
@@nightangel3578thanks! 😁
Thank you!
Thank you for watching and I hope you enjoy! 🙏🏻
Love and light
Ty 4 all your fun foods
I am impressed how to make items I've never tried southern keto! I'm a single person needing small portions and I throw alot away, unfortunately
You're very welcome! Most of the things that I make freeze really well also. In fact, probably 90% of them do. I freeze a lot to use later
Ty!
You're welcome!
Duke's is not sold here in California so I've bought through Amazon which sells for $10 for a 30 oz jar. So I'm definitely going to try your recipe. I'm from the South, but I never heard of Duke's until about 3 years ago living here in California. My mother used Miracle Whip as well. ALL soybean by-products (meal and oil) are GMOs. "Natural flavors" could include MSG.
Wow! $10 a jar! I hope you love the recipe! We are camping right now and still had some Duke's left in the camper refrigerator, so I used it, but I won't buy any more. Seed oils are so bad for you. Let me know what you think and thank you for watching! 🙏🏻
I'm a Miracle Whip fan all the way. 😅
I'm sorry... 🤣 .. I have a miracle whip recipe also. For my wife who loves that sweet disgusting stuff 🤣 I plan on doing that this year
Me too! I can literally eat it by the spoonful... so I'm trying to make it keto style. 😊
@@KetoBaker007 I'm going to do that recipe real soon, probably this month
I'm excited for it!
@@KetoBaker007 Well, it didn't happen last month, but maybe soon 😁
Thank you
Thank you so much for watching my channel! Hope you love the recipe!!🌝
Delicious!’ I don’t need to buy mayo anymore❤️
Thank you! I have a great Duke's Bacon mayonnaise video also..
This was so good I was dipping my scrambled eggs in it🤣
@@debrarobertson6021awesome! So glad you enjoyed it!
Thanks!
Wow! Thank you so much! I appreciate you supporting me and my channel! Hope you find lots of things you like!
Yep. I’m from California and never had Dukes until 2021 when we moved to Arkansas. Then I made my own Mayo. #makeyourownmayo just a little while ago! 🎉😊 I’m going to try to copy the Primal Kitchen avocado version.
I have a great Primal Kitchen recipe that doesn't taste like it's rancid 😂. That's the biggest problem people have with the primal kitchen. It has that weird almost rancid taste
Awesome
Thank you!!
Hell, that's what was for sale in New Zealand. It was good until i stopped using soya and other. I make my own now.
I didn't know they sold it outside the US. Hope you like this recipe!
May have. to try this one.
I hope you enjoy it and thank you for watching my channel! 🙏🏻
@@southernketo Saw you comment, could double and do in food processor?
@@kx4sam absolutely! I'm actually making a video about that and it will be out in a few weeks. A lot of people have trouble with an immersion blender unless you have a lot of practice.
I made mayo for the first time today. It was horrible, I screwed it up first, then I used olive oil tasted horrible. Threw it out. So you said you can use bacon fat, going to try that since avacado oil is so expensive. Thanks for sharing
Yes, Olive oil will flavor it. I just did a video on bacon grease mayo. It's a different process. May be a little easier. Thanks for watching and here's that video: ruclips.net/video/ruTpl3MAmi4/видео.html
Thank you for the bacon mayo recipe, love Dr Berry@@southernketo
@@kathleenhoward3586 you're welcome! I tried to make it a little easier than he did 😂
I watched this again; I love dukes and use it! But I want to make my own; I just bought an immersion blender.! So does the lemon juice have to be fresh? Or can I use the green bottle. I have everything else but a lemon.
Watch the full video for all instructions. Very important. The lemon juice doesn't have to be fresh, but the fresh lemon juice has all the enzymes and healthy benefits intact. It was still work without it. 😁
Howdy - a couple of questions here:
How long will this stay good?
I've always made mayo using yolks and whipping in hot oil, so am wondering if you pasteurize your eggs first (140* water for 3.5-ish minutes)?
Could you omit the water for a thicker, richer texture?
THANKS once again, Southern Man!
Howdy 👋🏻 it's good for a least a week, but I've kept it for 2 and it was fine. I don't pasteurize at all, but I'm sure you can. You can definitely leave out the water. You're very welcome! Hope that helps! 😁
I love Dukes but it’s NOT organic. Going to try this
It isn't organic and it's SUPER inflammatory. I hope you're enjoying the recipe and thank you for watching my channel!
I've always loved Hellmann's. what is the difference? Not liking the Chosen
Hellman's has sugar and not as much flavor to me...
Love the recipe, i did use butter though only because I'm doing bbbe right now. I will try it with avocado oil later. I've tried the Chosen and Primal kitchen brand avocado mayo and don't like them at all. They have awful after taste to me. So thank you. A keto Heinz 57 sauce would be great too!
🤫 don't tell anybody, but Saturday morning, I'm releasing my bacon grease Duke's mayonnaise recipe...🤫
Quick note!! My immersion blender will not fit into a regular mason jar, only a wide mouth jar. Also, the plastic white mason jar lids are very hand over using bands and lids.
Oh yeah, the wide mouth ones work perfect! I love the plastic lids!
Same here.
@@JamesSmith-pc6bhyep, use the widemouth jars
Subscribed
Thank you! I hope you enjoy my channel! 😁
Most commercial food products that are made with oil, use soy or cottonseed oil.
And they are SO inflammatory
Love this recipe. However, I cannot eat eggs, I was wondering, would you be willing to develop a plant base recipe. I don’t know if aqua would work. Just a thought.😊
Thank you so much! Can you do milk at all?
I hope you are right. I love Duke’s but hate the seed oils
I am also doing a new version of this video soon that is an updated version of this. Even easier! Stay tuned...
I made the mayo, but it's runny. It tastes great, but how can I thicken it up? Maybe should've left the water out?
You could leave the water out to make it now thin, you can try this : ruclips.net/video/zF-wp_3zdT8/видео.html
Next time try my new recipe. I think it has to do with some ingredients that performing like others... A lot of people have better luck with this one: ruclips.net/video/0qUy4dXgD0Q/видео.htmlsi=W_k-r3CaoDZhXAX9
If your mayonnaise fails to solidify, you can always turn the existing ingredients into a cake, After all, you already have the egg and I’ll just add the rest of the ingredients along with some baking powder
Or, I have a good fix: ruclips.net/video/zF-wp_3zdT8/видео.htmlsi=aq_taoFb014TuEb0
Check you food labels, alot are starting to to say bioengineered, chips junk food and other foods too
I saw a couple of things the other day with that label on it. It's a shame then we don't have regulations like a lot of countries do to try to protect the health of their citizens. But, when you're being funded by big food and big Pharma, I guess we have to expect that. Keep people fat, sick, and medicated...🤬
Two questions, can I use olive oil instead and whats the shelf life?
Sure, you can! I use avocado because it's a neutral flavor which is more conducive to the Duke's flavor. The olive oil works fine. I would say 10 to 14 days, but I have had some longer
Nice job on the recipe. Did I miss the white wine vinegar or is it either apple cider vinegar or white wine? 👍
You will use a tablespoon of each. Hope you enjoy it!
❤
Thanks for watching! Hope you love the recipe! 🙏🏻
I’m a Hellmans girl and have never had Dukes. Now, I know your wife is from Maine (I am a New Englander as well). Was she a Hellman’s girl? And if so, has she transitioned to Dukes or is she still a Hellmans user?
She likes Helllman's, but I've converted her now 🤣 for some things, at least ...
@@southernketo okay that seals the deal…I’ll have to get some Dukes next time I fly to Chatt for work!
@@paularaulinaitis3068definitely try it and then make my version..
How long us ut good in the refrigerator?
It'll stay good in the fridge for about 2 weeks, but mine never lasts that long 😂 I also use it as a base for my ranch and blue cheese dressings. Hope you enjoy it!!
There must be something wrong with the recipe .... still waiting for it to solidify 36 hours later . I was really looking forward to this ...
Did it emulsify when you were first blending it? Have you made Mayo with an immersion blender before?
No it didn't . and I used a larger glass jar . but it didn't smell good . Too much apple cider ? @@southernketo
@@brucew.5177 no, the apple cider vinegar gives it the tang that you need. The immersion blender is a little bit of a learning curve. I'm doing another video on how to do it in the blender also. It's a bit easier. This works great for fixing it if it doesn't emulsify at first. That way, you won't waste it. ruclips.net/video/zF-wp_3zdT8/видео.html
Thank you how long will it keep??
It should stay good in the fridge for at least 2 weeks. Maybe longer, but my never lasts that long 😂 thanks for watching!
I have tried to use Avacado oil for home made mayo, and we really don't like it. Can I use Olive Oil instead? Thank you!
Yes you can! Avocado is just more of a neutral flavor where you will taste a little bit of olive flavor. I actually make it with olive oil almost all the time
@@southernketo I just discovered your channel, and I'm looking forward to more recipes. I think I'll go whip up a batch of mayo. Thanks so much. ;)
@@moenmacI'm so glad you are enjoying everything! Let me know what you think! 😁
@@southernketo Will do! I want to try the Keto bread (with pork rinds) next. ;)
@@moenmacthat bread is the truth! 🍞
If you use butter instead of oil do you use the same amount ,??
Yes, it will be a little thicker also
Thank you so much. I have just found your channel . I really appreciate all you share.
@@lindasingleton1828You're very welcome! Thank you for being here I appreciate you watching! 🙏🏽
after thinking about it, have you made this with bacon fat?? wont the mayo get hard after putting in fridge??
Yes I have.. made a video about that also and you can just add in the seasonings from this recipe. Here's the other one: ruclips.net/video/ruTpl3MAmi4/видео.html
No seed oil 👍
People don't realize how terrible it is!
That was a lot of liquid in that recipe. We needed to see if it set up.
Sets up perfect! Thanks for watching
@@southernketo appears some comments say otherwise. end result not shown, but reference to so many "how to fix it when it doesn't" videos for one ?simple? recipe/process? why the water?
@@deejaygee2521you can use water in case you like a thinner consistency for using in sauces, etc. It takes some practice to make it with an immersion blender, but it's just an emulsion. You can do it with a blender or even a whisk if you prefer.
Can we see the end product?
Unfortunately, that was one of our first videos and so I didn't even know what I was doing, so I didn't show the end product... I did a newer video more recently with the finished product and it's an easier recipe as well: ruclips.net/video/0qUy4dXgD0Q/видео.html
No apology necessary! I appreciate your channel. I will be trying your updated recipe today 🤗.
@@kathywalters2992Hope you enjoy as much as I do! Let me know what you think 😁
We love it! 🤗 And I’m from Northern Michigan. It’s now our tomato canning season and we love our tomato sandwiches. Your mayo makes the sandwiches even better! Thank You 😊
@@kathywalters2992awesome!!! I'm so glad you made it, and I'm so glad you let me know 😁
about how long does this last in fridge?
It will stay good in the fridge for at least 2 weeks. My never lasts that long because I use it to make dressings, sauces, etc. Hope you enjoy and thank you for watching my channel! 🙏🏻
My family only eats Blue Plate. I don't eat it anymore.
Do you make your own too?
why didn't you show it after it tightened up?
That was one of my very first videos and I was just excited to get the information out there... I just redid this video and made it even easier and I show what it looks like afterwards... Here's the link to that one and thank you for watching 😁
I mean, I still don't know how to make the best videos, but at least now I know to show stuff after it's made 😂
How long does this stay good?
It will stay good for about 2 weeks in the fridge! Thanks for watching!
Video shows 1 c avocado oil but recipe states 3/4 c. Which is correct?
I use 1 cup, but I'm really good with the immersion blender. 3/4 cup makes it easier to emulsify. Thanks for watching and good catch! 😉
@@southernketo thank you!
@@juliesnow3480 you're welcome!
Lol bacon grease is healthy? That is in the same category as soybean and canola. I grew up on Hellman’s in the north. When i moved south i found out most people frowned on Hellman’s and said quite plainly “we use dukes down here”. Lol They sell Hellman’s so i buy Hellman’s. My mom made her own mayo. Tastes so different than store bought.
Bacon grease is 100% healthy. It isn't even close to soybean and canola. Seed oils are the among the most inflammatory foods you can put in your body. This recipe uses avocado oil, so not sure where the bacon grease reference comes in, but bacon fat is not inflammatory. I would be glad to discuss further and even do a video about this subject.
@@southernketo how when pork itself is not healthy. Okay put it this way for many of us the pig is an unclean animal and so is his bacon grease. You can eat what you want but I stand by my statement. So many other choice oils out there.
@@elianaisraelnc7904 my favorite is avocado oil 🥑 to make my mayonnaise or to cook things when you don't want to change the flavor. Olive and coconut are great also, but they do change the flavor of whatever you're cooking.
Dukes is made with gmo soybean oil. Why would you want to replicate that garbage?
Because it's delicious! 😂 I made a healthy version that isn't made with gmo soybean oil. That's what a lot of my content is about; making healthy versions of unhealthy foods. Those types of oils are super inflammatory! Mine is a healthy, delicious alternative that gives you the great taste without the not great side effects.
Now, how many of the ingredients you’ve used contain GMO’s? So much for healthy…
None of them contain GMOs
Duke's is terrible. I tried it one time and once was enough.
Let me guess... Are you a Miracle Whip fan, or Hellman's?😂
Way to tangy and way too runny!
If it's too runny, you can try this: ruclips.net/video/zF-wp_3zdT8/видео.html
Or make it in a food processor.
Duke's is tangy... That's what makes it the best mayo in the world! 😂 Hope that helps
I'm gonna make it in a food processor today with a little less vinegar. Been eating Duke'sll my life@@southernketo
@@marksims2621 let me know. Just add a few drops of oil while the eggs and seasonings are processing and then just add a little stream at a time until it fully emulsifies and then a steady stream to finish it. I'm a big vinegar fan. Even using the same amount of filtered instead of raw ACV makes it milder too. Hope that helps 😀
@@marksims2621and it makes a delicious sauce if it's thin