Real-Time Residual Moisture Determination in a Freeze Drying Process with GEA LYOSENSE®

LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability of lyophilized pharmaceutical products, the residual water content must remain within a defined range. This easy-to-install and use online measuring device is a fast (5 ms), accurate and non-invasive solution to moisture determination, enabling the effortless detection of residual moisture from 0.2-5.0% in every vial.