What a nostalgia overload! didn't have cable TV as a kid so my Saturday afternoons consisted of Ps2 gaming and watching PBS cooking programs like bbq university with steven raichlen ,everyday good, ect
I LOVE watching these two interact with each other! @Hungry, you should look into doing a piece on George Mavrothalassitis, from Honolulu. Awesome fusion menus.
I totally agree with you on that. I remember as a kid watching Baking with Julia, and Julia and Jacques cooking at home on PBS every weekend. The two of them were a great pair who showed us so many different things when it comes to cooking
It is so funny to watch them in a haze of smoke cooking as if there is no smoke! I enjoy them together so much! Thank you for these vids.
😂😂
Just cant not love them! True treasures of the culinary world!
One of the best cooking shows! Two legends making it look EZ. Very informative and interesting
What a nostalgia overload! didn't have cable TV as a kid so my Saturday afternoons consisted of Ps2 gaming and watching PBS cooking programs like bbq university with steven raichlen ,everyday good, ect
Great flavors from the meat and from the two master chefs! Bless them both!
Thanks to twitch tv year ago, I started to watch them ever since!
God I loved these guy's just perfection God bless Julia as she is gone but jacques , love you sir!
I LOVE watching these two interact with each other!
@Hungry, you should look into doing a piece on George Mavrothalassitis, from Honolulu. Awesome fusion menus.
Watching their show always makes me hungry. Now, I want a thick juicy steak or a delicious hamburger
I love these two so much I can barley stand it.
Prime strip $10 or $12 a pound.... INSANE! :) Her B&W shows kill me... Chuck roast .69 cents a pound :)
julia and jacques are the best of the best
I totally agree with you on that. I remember as a kid watching Baking with Julia, and Julia and Jacques cooking at home on PBS every weekend. The two of them were a great pair who showed us so many different things when it comes to cooking
Great Masters team
Great looking steak au poivre with mushrooms!
How they appreciate each others take on cooking a steak. This is teaching 101.
What the Guy Fieri / Boby Flay network used to be not so long ago.
This episode shows why you need proper ventilation when cooking. I will never move into a house or apartment that has no range hood over the stove.
impressive, he was able to cut Julias burger in half.
They sure were cooking feverishly. Like they had a bunch of folks waiting in the dinning room... Demanding folks.
Gatitos de Julia Haha
Don’t talk with your mouth full
Don't watch this 🤷♂️