Jacques Pépin's Chicken Thighs with Garlic Spinach - Easy and Delicious! | Cooking at Home | KQED

Want a satisfying meal without a ton of prep? Try Jacques Pepin's chicken thighs with garlic spinach recipe. This recipe calls for two bone-in and skin-on chicken thighs placed on a bed of galic spinach. Serves 2.
What you'll need:
2 chicken thighs (skin-on), salt, pepper, 2 cloves garlic, 4 oz spinach, 2 tbsp water
Jacques Pépin Cooking At Home: Chicken Thighs with Garlic Spinach
Subscribe to watch a new Jacques Pépin video every week:
ruclips.net/user/kqed?sub_conf....
#jacquespepin​​​​​​​ #chicken #recipes #garlicspinach
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to ‪@KQEDFood‬ to watch more food videos.

[@sethaaron95]

So sweet for him to say "dinner for my wife and me", I don't know when this was filmed but his Wife Gloria passed in 2020, I imagine he still talks about her out of habit, true love

[@roncaruso931]

You are loved by millions.

[@catieshelton9442]

Watching Jaques Pepin prepare chicken thighs has revolutionized my life. This is an accessible and affordable meal for two. The crispy skin is so delicious. It tastes like bacon.

[@leesagrrl]

Besides being a wonderful chef, Jacques is a kind man. I have a friend who met him some time ago when he was working a fancy restaurant in NY. My friend is now a renown chef but was nervous and shy about meeting Jacques. He said Jacques spent more than the requisite amount of time with him, giving him some seriously invaluable schooling. Like I said, a kind man.

[@user-yz1dl3eu8l]

This how French people are (were) raised. Not anymore. The Catholic way. (I'm French, 60.)

[@leesagrrl]

@@user-yz1dl3eu8l My Mom was a VERY Open-Minded Catholic. I'm VERY Open-Minded but definitely not Catholic. I'm more Humanist or Taoist or whatever - my own Amalgam of Reality. She was a kind person from Brooklynn. I was born in San Francisco. My Dad is an old Hippie from the Bay Area - a very opinionated very intelligent kind man.

[@TheChefmike66]

Religion is not a prerequisite for being an amazing, wonderful person. No matter what ANYBODY tells you.@@leesagrrl

[@user-yz1dl3eu8l]

@@leesagrrlI did not speak of 'open mind'.

[@leesagrrl]

@@user-yz1dl3eu8l I guess I don't understand you. I thought we were agreeing.

[@K1k05]

lol, Man in love, he always mentions his wife Gloria!!! 😋

[@w.rowechmura8414]

Jacque is a multi-national treasure. What a wonderful humble man. ❤

[@13soap13]

I often make this chicken, but I season it with more than salt and pepper. The crust is incredible! The drippings also make for a wonderful sauce or gravy. He often add mushrooms.

[@eliseolopez2790]

Value your kitchen give thanks is my advice

[@toineleuverink9905]

I love to see you cook the nostalgic and authentic way... the oval plate makes the dish look extra special and delicieux!

[@luispichardo2490]

You are correct

[@chocolocojames213]

No gimmicks, just pure cooking. Now, I'm hungry 😄😄😄

[@drothberg3]

Amazing to see a master chef cook so simply - no rich sauces, no sauce at all, just plain good food.

[@Jim_L]

I'm a total plant eater, but I just love watching Jacques work his magic in the kitchen. A master craftsman. He exudes such joy when he's cooking, which is so pleasantly infectious. 👍

[@yoholmes273]

It's OK that you're a "total plant eater"....after all, no one is perfect .

[@Jim_L]

@@yoholmes273 😲

[@TheLoveForTheBeat]

I'm a total meat eater, but I just love watching Jacques work his magic in the kitchen. A master crafts me. He exudes such joy when he's cooking, which is so pleasantly infectious. 👎

[@Jim_L]

@@TheLoveForTheBeat As the saying goes: If you're going to plagiarize, then plagiarize from the best. 🤣

[@hakageryu-hz7jz]

@@TheLoveForTheBeat "A master crafts me."
What ever it was that crafted you was no master, especially not at crafting.

[@lakeshow55]

Jacques Pepin is a culinary legend whose passion for food and dedication to teaching have inspired countless home cooks and professional chefs alike. His warm personality and approachable style make even the most complex techniques seem achievable, leaving a lasting impact on the culinary world. Thank you, Chef.

[@anandyallappa3704]

Usual Jacques le cuistot I inimitable ! I have been following his demonstration decades back and marvel at his techniques and his French accent .
Anand from ile Maurice (Mauritius)

[@wngimageanddesign9546]

I recall enjoying watching him cook in the 70s as a child, on PBS on ch. 13 in NYC. The dishes he made were wonderful. And then there was the French omelet. I learned very early. :) Great to see the Master, Jacques still cooking delicious recipes. I will try this one, as I love chicken thighs, more flavorful. I live how simple the preparation is, yet the results look wonderful. Chapeau!

[@charlescabana7849]

I always listen to you when I see you on RUclips because I know that I’ll learn to make something good.

[@chrisdoe3642]

This Healthy whole food cooking is a testament to Jacques Health, Its a Gift to have his continued tutelage

[@m.theresa1385]

Here early for the garlic spinach, there’s still time for it to be a lunch idea (on toast with melted cheese) yum!

[@kqed]

Everything is better on toast

[@philbertuglia2203]

I love chicken and spinach.....THANKS, JACQUES!!

[@gigelpescaru3917]

meal for two!? that's just half of what I would eat at dinner :D

[@rawikirran]

Well you are either a big body builder or over eating

[@gynandroidhead]

The venerable master

[@charlenegoddard7390]

My favorite cut as well. I’ve cooked thighs this way it’s easy AND delicious!

[@newvillagefilms]

My go to meal at least once a week and part of my meal rotation. Simple and delicious.

[@gs637]

so simple, so great

[@zedbou5040]

I love rustic French cuisine. I've travelled France, and the Midi Pyrenees region was my favorite. The cafes turn out the most amazing, earthy, simple meals.
He's a bit of a legend for me, along with Julia Childs. It's always about the food, not the presenters back then.

[@doslobos2989]

I love the simplicity of this.

[@aaronsarinana1654]

wow! .. so simple and it looks delicious! ...

[@patriciavincent5076]

So delicious and so simple. Thank you Chef!❤

[@jackson76724]

An inspiration.
Thank you Jaques for your great help over the years❤

[@MuseFPS]

I love you Jacques Pépin!

[@carolhaggard700]

Love watching you cook. looks delish.

[@judyhicks11]

I love to watch him cook and his recipes…

[@newyorkslim2001]

Every episode is a delight...It's like watching a great pianist.... or your favorite history professor.

[@laurajones8267]

Thank you for the tasty, simple recipes! Easy to remember the ingredients and cook. ❤

[@LMays-cu2hp]

Thank you for sharing a great meal.

[@007ndc]

I love this man, he reminds me a bit of my dearly departed grandfather Gaston from NOLA.

[@GeordiLaForgery]

Thank you Jacques I will try this recipe soon you're the best.

[@PapaCowboySr]

It's so nice to come across your cooking Chef. Thank you again for a very simple delicious dish. To your health !

[@timothyszabo7236]

Chicken Thighs with Garlic Spinach of the gods!!! That looks good!!!

[@patriciavincent5076]

I’m making this tonight. Thank you Chef Jacques. ❤

[@brianwalsh288]

Thank you chef!

[@tectorgorch8698]

Fantastic, and so easy. This is dinner for tomorrow.

[@JudyStJohn-fz2dp]

Making this recipe now for the second time since watching. Delicious 😋

[@TheStuffMade]

That looks super delicious and easy 👍 I will have to try.

[@disco07]

Going to make this now!

[@MFJoneser]

He is a treasure. Thanks for this very much.

[@IowaMan]

love you jacques i learn so much from you

[@AnExPor]

Jacques hope you are doing well. Love your videos.
This series of videos always makes me feel more confident in my home cooking.

[@dan797]

Perfect!

[@jakuburban6289]

I made this so many times with so many different sauces. Such an amazing technique to have in your arsenal!

[@JudithSaNo-pm7fu]

Genial!! Excelente trabajo👍🏻✨

[@Cristhyan-gi4lj]

Que gran cocinero

[@elguiye_20k]

Se ve muy rico todo

[@sandranolazco625]

Un gran chef

[@ambarperez444]

Me encanta verlos cocinar ❤

[@marfitagonzales7259]

Sabroso, buena receta 😋

[@raymondrobertson3095]

Thank you so delightful...

[@johnkovalicky3389]

Wow thank you chef! What a wonderful easy meal and the best part is the crispy skin perhaps some sliced potatoes nice and crispy on the side as well yummy

[@StefanyHernandez-zu7jq]

Gran receta

[@paulinazevallossouza-we6ub]

Muy buena receta, delicioso

[@MarjorieLirielApazaReyes-pb7nc]

Excelente preparación 😋👍

[@williamshapiama3879]

Increíble receta

[@deedsmusic7]

Woww. Excelente preparación 👏🏼

[@morrismonet3554]

Awesome.

[@milagrosdiaz7855]

Muy bueno y delicioso

[@DianaEdiadinaLimayllaNav-xc9hq]

Excelente

[@mirianeddysototorres2960]

Un experto en la cocina

[@chaddawgpanisi294]

master of cooking chefs Jacques Pepin 👍👍👍🇺🇲 chicken way

[@EderNilsonValco-fn5bp]

Eres el mejor en la cocina👏👏

[@BettyMelendez-ps9ot]

Delicioso y simple

[@jorgeluismendeztantalean-ps3vi]

Me. Encantó esta receta!.

[@mushroomhead3054]

This looks 👌 🔥

[@LuisemilioPabloraul-hb9rl]

No puedo esperar a prepararlo yo tambien

[@user-go7nj4vw4k]

Que rica comida y preparación.

[@SteeR.DianderasB.-qx8wv]

Exelente 👍

[@denisearmstrong8246]

MISS YOU CHEF❤🧑‍🍳

[@alexjquispetorres4909]

Wow i see!

[@urbanapache2]

I will do this for my girlfriend tomorrow, maybe with some rice. Or boiled potatoes and butter.

[@bontea5545]

I tried it and it's simply beautiful, I'm glad that nowadays we have opportunity to learn from real Master, Thank You!

[@DLiberator78]

I love watching Jacques making his recipes, but I always cringe when I see professional master chefs using metal utensils in non-stick pans. Great looking dish and definitely one I am going to try to make.

[@hartmutthomas989]

ein wunderbar lieber Koch ,der Hr. Pepin . Respekt . Ich liebe Hähnchen Oberschenkel .

[@JohnCipriano-nl8cp]

I really loved this Recipe, I cook chicken thighs two and three times a week,I'm always looking for a new RECIPE 👍....

[@JavierNavasTrigozo]

Buena enseñanza para cocinar

[@MauroRodriguez-pm9ee]

Grandioso

[@Joelchy1955]

La preparacion de la comida se vee delicioso

[@xxRoMiNiTaxx]

Un platillo fácil y delicioso se lo preparare a mi familia

[@YohanTorres-tt1yx]

Excelente video genial 😁 👍

[@juliusnepos6013]

Going to try this next time

[@yosmanbalza5691]

Muy rico

[@Ianrhys1958]

My jaw dropped. Genius!

[@CesarandresRinconesMarti-wx2og]

Excelente 🤘🏻🤘🏻

[@kaelynnmartin6521]

I’d caught part of the technique of cutting around the bone when JP was on Rachel Ray. So glad to finally see it working

[@ShaquiraPumaSaldivar-jq6ip]

Excellent

[@endlesviewing]

Wow this looks great - going to make it for my parents next time they come over

[@user-td9fd6wi7w]

Se ve deliciosos...

[@DominicMagrinoMassageTherapist]

I’ll cook this tonight

[@SegundoAguilarVasquez-fw3cr]

Excelencia

[@VictoriaLopezManuyama]

Buena receta

[@rm709]

Made this tonight and it was an absolute success! Thank you so much for sharing these videos. They have given me so much confidence in the kitchen and really, beyond. Much love.

[@kqed]

So glad to hear this.

[@margothzumaetaoyarce6935]

Que delicioso

[@paulsanchez4397]

Qué deliciosa receta, la receta del abuelito