છૂટી મગ ની દાળ નું શાક બનાવવા ની રીત/Sookhi Moong Dal Recipe/Gujarati Shaak Recipe

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છૂટી મગ ની દાળ બનાવવા ની રીત || Sookhi Moong Dal Recipe || Gujarati Shaak Recipe || કેરી ના રસ સાથે ખવાતી છૂટી મગ ની દાળ પરફેક્ટ મેપ સાથે બનાવવા ની રીત
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[@manishabhammar4031]

Very nice

[@FoodseFitnessGujarati]

Thank you 😊

[@AP-bh3li]

Classic Gujarati recipe which my mom also used to make. Thanks

[@kajaldesai1169]

Me bnavi badha ne bvu sars lagi ty🥰🥰🥰🥰

[@zahrabjinu]

My mom used to make sukhi moong dal very frequently especially school dabba. Mara si hamesha soft thai jaati hathi. Tamaro paani and dal nu proportion exact che. 20 mins ma ekdum slow acch par pakavanu ….aa badha details si finally maara si chutti mag ni dal ghani acchi baney che.

[@ektajagani6602]

Very Good recipe..Thank u for sharing this recipe.

[@nitaramavat137]

ખુબ સરસ 👌🏻👍🏻

[@FoodseFitnessGujarati]

Thank you 😊

[@Dhaval61142]

Very well explained but can u please tell about the quantity and serving people.?

[@devanshihathi6533]

Bau bau j saras

[@SahilKarkhanis]

Thanks

[@FoodseFitnessGujarati]

Thank you 😊

[@hiraldobariya4004]

Veri naes recipe

[@pravinmajithia5171]

Nice.

[@hinakapadia8317]

Mst very good nice

[@parmarmeet2286]

MAST 😀😀😀

[@yasminbaria9062]

3 times water as recommended is too much. It took so long for it to dry out. Mine is still at almost half the water after 1 hour.

[@rimagandecha5339]

It should b 1:1 ratio

[@priiyoo]

Yes this recipe had used too much water and not right as it will take lig to dry and moong will become mushy

[@kajaldesai1169]

Ty 😍

[@hiralmodha9479]

Thank you didi

[@hetalparikh31]

How about cooking it in cooker?

[@rashnamalik9676]

Very good recipe, turned out exactly as said. Thank you, from Vancouver Canada

[@shoryajitofficial2595]

Me a rite pela pani ukadi ne kari hati pan chuti nathi thati

[@jagrutijani1565]

Nice

[@FoodseFitnessGujarati]

Thanks

[@binashah149]

Superb

[@varshathakor7814]

Dal ne paladvni che?

[@heenabadiani3197]

Mag ni dal ne methi nu shakk banava ni recipe share karo pls.

[@krishnashah9113]

Saras. Dal palalwani cathi?

[@hetalparikh31]

Na. Mag ni dal jaldi chadi jaay. Not necessary

[@poojareddy3994]

English please

[@thefarhanpirzada]

Hello Sister,
Su tame limbda na pan nu kai alternative aapi sako cho? Hu Germany ma rahu chu etle ahya madvu aghru che.

[@hetalparikh31]

Bhai limdo jaroori nathi. Na male to nahi nakhvano. Mara ghare aa daal ma limdo nathi vaparta

[@thefarhanpirzada]

@@hetalparikh31 thank you

[@VillageFoodRkpatel]

Super

[@dharamehta3543]

🍀 ☀
🍀🍀
🍀🍀🍀
🎁 Have a
nice weekend!

[@krutikashah8004]

Very nice recipe. But I agree. Seems like water is little too much. I make it in pressure cooker and works perfect.
One cup moog dal, sock half an hour. In pressure cooker add 2 teaspoon oil, mustard seeds and any other spices you like then add just dry daal NO WATER. Soute for 2mints. Then add one cup water for one cup daal. Cook until 3 whistle.

[@FoodseFitnessGujarati]

Hu tamari rite jarur try karish
Thank you 😊 for comment

[@nayanagandhi5730]

Hi we need not soak mung dal

[@minimeguju6868]

Great recipe but I was always taught to put mustard seeds first, let them pop then add cumin and rest . Your thoughts?

[@priiyoo]

That's right but these days people put it all together but better to put mustard seeds first let them pop and while popping add jeera

[@minimeguju6868]

@@priiyoo thank you!

[@nandarajveer9743]

𝒔𝒊𝒓𝒇 𝒅𝒂𝒍 𝒌𝒐 𝒅𝒉𝒐𝒌𝒆 𝒉𝒊 𝒅𝒂𝒍𝒍 𝒅𝒆𝒏𝒂 𝒉𝒂𝒊..𝒚𝒂 𝒖𝒔𝒉𝒆 𝒕𝒉𝒐𝒅𝒂 𝒈𝒂𝒓𝒂𝒎 𝒑𝒂𝒏𝒊 𝒎𝒆 𝒅𝒉𝒐𝒌𝒆 𝒅𝒂𝒍𝒏𝒂 𝒉𝒂𝒊

[@ushabentrivedi8875]

Very nice

[@arkilabhayani434]

Nice

[@mohsinjamadar6533]

Very nice

[@jagrutirao2107]

Very nice