GATEAUX BANANE... Mauritian food cooked by my Mauritian mum.

How to make gateaux banane. A nice sweet snack made with over ripe bananas goes nice with a cup of tea, normally the cakes are served room temperature.
Ingredients: plain flour
3 very ripe bananas
Baking powder
Fine fennel seeds
Drop of milk
Oil to fry
Instructions: crush the bananas with a fork, then add the flour. My mum put two spoons but in the end she adapted the mixture so put 4/5 tablespoons, add 1/2 teaspoon of baking powder. Mix it altogether and add a sprinkle of fennel seeds and mix into a thick batter.
Use a spoon to spoon the batter in the saucepan at a medium heat and keep turning the balls until brown in colour. Take out and place on a kitchen roll to remove excess oil. Cool down and eat! Bon appetite. From Lina.

[@rajenramsamy9343]

Nice look very tasty

[@kmootien3081]

Looks delicious! Great to have a simple video on how to make a Mauritian delicacy! We want more videos please!