Baklava Cheesecake Recipe
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- Опубликовано: 26 авг 2020
- Do you like baklava? Do you like cheesecake? Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! This cake so many layers, textures and flavors. At the bottom, crispy phyllo dough crust, then walnuts-pistachio mixture, then creamy and rich cheesecake, then another layer of nut mixture, then another layer of crispy phyllo dough and all this deliciousness soaked with honey syrup. This special dessert is perfect for holidays, birthdays and special occasions. Follow this easy recipe to learn how to make the best baklava cheesecake.
Full written and printable recipe: www.thecookingfoodie.com/
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Ingredients:
For the nut mixture:
225g (8oz) Walnuts, toasted
225g (8oz) Pistachios, toasted
1 teaspoon Cinnamon
1/4 teaspoon Salt
For the syrup:
1 cup (240ml) Water
1 cup (200g) Sugar
1/4 cup (85g) Honey
1 tablespoon Lemon juice
1-2 teaspoons Rose water
Cheesecake:
2 cups (450g) Cream cheese
1 cup (230g) Sour cream/yogurt
2/3 cup (133g) Sugar
3 Eggs
1/4 cup (60ml) Heavy cream
1 tablespoon Lemon zest
3 tablespoons (22g) Cornstarch
1 teaspoon Vanilla extract
Assembling:
200g (7oz) Butter
12-14 Phyllo dough sheets
Crushed pistachios
Directions:
1. Place walnuts, pistachios, salt and cinnamon into a food processor and process until coarsely ground. Set aside.
2. Make the syrup: in a small saucepan combine all the syrup ingredients and bring to boil. wait until the sugar is dissolves and simmer 4-5 minutes more. Pour 1/3 of the syrup into the nut mixture and mix until combined. Set the rest aside and let cool while you are making the baklava.
3. Preheat oven to 170C (340F). Grease the bottom of a 9-inch (23cm) springform pan and set aside.
4. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition. Add sour cream, heavy cream, salt, and vanilla extract. Beat until smooth. At the end add cornstarch and beat until incorporated.
5. Assembling: Unroll phyllo dough and cover with a damp towel to keep from drying out as you work. Take one sheet and lay the sheet inside the pan, pushing into the sides and allowing one end of the pastry to overhang the top edge of the springform pan. Brush the phyllo sheet and repeat the process with 8-10 layers, until the bottom and the sides of the pan is completely covered.
6. Evenly spread 1/2 of the nut mixture over the phyllo crust. Pour cheesecake mixture over the nut layer. Then, sprinkle the remaining nuts on top of the filling. Place 2-3 layers of phyllo and fold over the overhanging phyllo to cover the cheesecake. Brush with butter on top.
7. Bake the cheesecake for 45-50 minutes, until golden brown on top and just set in the middle. If after 30 minutes in the oven, the cake turns too brown, cover with foil for the rest of baking
8. While the cheesecake is still warm, pour the remaining syrup over top to soak. Garnish with chopped pistachios. Let cool completely in room temperature, then refrigerate for at least 4 hours or overnight.
Notes:
• You may not need all the butter
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For anyone reading this, know you are beautiful, you matter, you are loved, you are not alone. Please drink lots of water and stay hydrated always ❤❤❤
What the fuck are you talking about?
looks so tasty, the secret is in the phyllo dough, it is so versatile.
We can fill it with minced meat mixed with some nuts and dried fruits and then pour a layer of Beshamel sauce, layer of minced meat and nuts , then fold over the overhanging dough.
And if we want a soft and fluffy result, we can mix one cup of milk with one egg, salt and pepper and then pour that mixture over the dough but after 5 minutes of putting it in the oven.
And I thought I had the best cheesecake recipe!! I cannot wait to make this! AMAZING, BEAUTIFUL and so CREATIVE! Can’t wait to make and serve! Thanks so very very much!!!
Ohhh Çay in the end! 🤩🤩 thank you for this recipe 🤩🤲🌺🌺 much love an respect 😃
As a Turkish baklava lover l, can't wait to try it. Thanks for sharing 👍
This is such a masterpiece, always loved baklava and now it's time to turn it into a cheesecake! Wonderful! Thanks for sharing! 😍
i know right. am stealing this idea lol
Wow I'm Iraqi and I just wanted to say how brilliant you are for making this😍🙏 you out did yourself with this one! Thank you for this!!
I love middle east desserts. This recipe looks so yummy.
Wonderful Turkish food😍
kdop _ Nice sharing stay connected
Maria Dimitrova The word “Baklava” is Turkish and baklava dessert is a Turkish dessert
@Maria Dimitrova yes it is turkish, but also greek and every country where its served traditionally so whats your problem
@Maria Dimitrova so what, it is also served traditionally in turkey so it can be called turkish as well don't be ignorant
@Maria Dimitrova yes it is xd because the origin of baklava isn't just from one place xddd
It's so delicious recipe 👍🏻👍🏻
Se ve riquisimo y bien explicado .EXCELENTE!
my favorite ! thank you for the recipes
This looks absolutely heavenly! 😍
I want to eat that delicious looking cake! Thank you. 😋👍👍👍💕🔥
Looks so creamy and delicious!!
This is absolutely incredible
Masterpiece.
واو حلو 😍
Wow! This looks so delicious! I love baklava and cheesecake!♥️♥️🧡
Wow looks yummy! Thanks for sharing!❤️
The Cooking foodie this looked so good!! 🤤 Will try it soon since my mom loves pistachios!
Dayanna Aguilar Nice sharing stay connected
I made this delicious cheesecake yesterday it's so good thanks for sharing
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
OMG! Amazing recipe!!! Very clear and detailed 👌 Thank you so much for sharing. Will apply it so soon 🤩
your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe. Have a nice day.See you often, my friend.
Hi.
Yummy.
This looks so good.
Thank you.
This is amazing. Shout out to you from DUBAI! love your cooking style. 🥰
Wow! The video is really beautiful! And I want to eat that delicious looking cake! And minimalism is the best thing:))
Definitely I will try this recipe..awesome thank u 😊
Ohh woaw! This recipe idea is so original! ❤️ I didn't saw this combination before. I really want to try this right now because I'm drooling in front of my laptop haha 😅
This is definitely a masterpiece! I've only had Baklava once in my life, it was in a tiny little "Dutch" town in central California, very small and mostly Dutch, called Solvang. We went into the bakery there and they had Baklava so we tried it and it was DELISH!! Thanks for sharing this recipe, I had no idea it was such a labor intensive treat! :)
ChillyToes Nice sharing stay connected
Solvang is Danish 🇩🇰
wow wow wow Brilliant Idea. Baklva cheesecake will be my to go
Wao just amazing 😍
Looks so so yummy 😋 thanks for sharing stay safe and blessed 😊
This looks truly so 😋
Yum thanks cooking foodie
I love your recipe's.
Best Turkish dessert ever....😋😋😋
I've never had a baklava cheesecake before, looks really good, reminds me of a borek.👍👍
This one is amazing
So yummy and easy
ربنا يوفقك اختي منحرمش منك
I love this combination! I have made Kunafa cheesecake :))
Wow it was amazing
Amazing Recipe! Tried my hands on it, Turned out Amazing😍😍😍😍 5 on 5👍👍
Brilliant!!!
Wonderful!
It was fantastic. Everyone liked it 🧡
Looks yummy 😋
Buenos días me encanta mucho que delicias gracias😋☕️⭐️
Perfetto 👍👌
Woaaahh 👍👍it's just amazing ❤️❤️❤️
It's looking sooooooooo delicious 👌👌👌👌👌👌
Brilliant I wonder how the cream cheese tastes in this recipe worth to try. Thanks
Yummy yummy 😋👍
Was waiting for this
Wow 🤩🤤
Delicious dish
That’s awesome...what will be the replacement of egg
Wow yummy
A different combination👍🏻
2 of my favorite desserts made a baby 🤤😭 I can’t wait to try this. I make the best baklava!
Lol right. For sure am gonna try as well
Nice sharing stay connected
Mmmm que sabrosos😋
At the grocery store!!! Making this TODAY!!!!!
I love your videos
You are the best ❤👍
Such a beautiful and tasty recipe! Everything was so perfectly balanced. If you enjoy both baklava and cheesecake, do give it a shot.
😍
Wow!!! Amazing 👌😍
I love baklava you made it so yummy delicious mouthwatering its Amazing stay connected
unusual cheesecake, but it is look delicious
There is any other options of sour cream can we add any thing else reather than of sour cream
It looks so yummy. Can I use whipping cream instead of heavy cream?
SO yummy, witch hand blender do you use, plz tell us
Can i use whipping cream not heavy crem?
Thanks shef 🎉
❤
Looks so good would they ever make this into a flavored ice cream oh yeah
Wow! Amazing superb 👍🏻I have never seen baklava cake in my life so wonderful 👌🏻👌🏻👌🏻stay connected and support each other 🙏
It too sweet
Turkish cheer bakma soo yummy
Where are my damned moron sons?
They are right here my lord. *points at cake*
Oh my.
Sehr lecker 👍👍👍
Super wow :)
i never eat baklava, i wonder how it’s taste, it looks so yum yum
do you have recipe for phyllo dough?
How do we know it’s set?
This is sooo beautiful ❤️, just wanted to know if the cream cheese should be room temperature?
Yes, it's better to use room temperature cream cheese.
@@TheCookingFoodie it's been so long i hv not tried ur recipes, would b making this for my son's bday😍 would request you to please upload Chocolate chip cookie cups with mousse, some cookies too😍😊
Im so kinda addicted to cheesecakes these days, n im just wana try this, for any unique recipe in baking i trust ur reciepes blindly 😊, can i half this recipe? Like to fit in a 18cm tin?
🤩😍
You eat one slice and you won't be able to get up from the chair haha
I'm alergic to walnuts. 🙁 Can this be made with pecans instead of walnuts?
I use pecans and pistachios for my recipe I’m not a fan of walnuts but I get cinnamon pecans or praline and it adds so much more flavor. It’s very versatile you could use any nuts but don’t skip the pistachios that’s the main flavor.
Yeah just do that ....duhhhh
Replacement for egg?
Can I use nonfat yogurt instead of sour cream ? Will it be a good alternative?
Yes, you can
Vay be :)
as a turkish, i like the view but i dont think my grandma too. btw guys, u should also definitely try the real recipe with walnuts!
Baklava 😋
Cooking foodie when you talk it sound sensation instead of music
Manfred Johnson Nice sharing stay connected
Any alternative of eggs
This looks amazing Except for the RoseWater !
please do a no bake lemon cheesecake!
Nom nom nom :)