OMG! Such Great Desserts! You are better than Prime Time TV, Chef Jeffrey! I’ve learned so much from you! You cook Just Like My Southern Alabama and Georgia and Florida families did! Thank you for bringing it back to me, a retired Teacher, who never had much time to cook for 30 years; But Now, I want the memories for my children and Grandchildren! You are such a Dear God’s Gift to me!❤🙏🏼👏👏👏💋🥰👍👍
Good morning enjoy the video I just love your channel. The coconut custard pie just brought me back to my child good memories. Thanks a bunch. Take care.
Keep taking it to the next level!!! That 🥧 pie looks sooo good Chef Jeffery. I like what you said " I know when it's done. Its got a little jiggle" !!! Lol. True old school cooking!!!
We missed you Chef Jeffrey! Got spoiled watching you everyday last week, loved it! Looks like another great recipe, I love anything with custard so I will be making this for Sunday dessert. Love all your tips, oh my, i cant wait to eat this pie!!! 😊😊😊😊😊🏆🏆🏆🏆🏆🙏🙏🙏🙏🙏
Next time don’t add all the pie filling at once, pour some in your measuring cup and pour it in after you’ve put it in the oven and cover your pie edges with foil when you first put it in this way it doesn’t burn just remove it when it broiled. I. Glad I found you I’m trying this be well and safe
I’m trying to understand the steps you advised as I am planning on making this pie soon! At first I was confused thinking you meant to reserve some custard and add it later on, once the pie has cooked from a while. That can’t be right so I read a few more times. I believe you are saying to not add as much filling so that we are able to cover it with foil and develop nice broil? Since adding too much filling will prevent it from achieving desired caramelized on top?
@@Briimariexx_ Save some of the custard so you can get in to the oven with out spilling. Then with a small measure cup add the rest of the custard and bake 25 mins as recipe says. once the exposed edge of the crust is done use a small long piece of foil (probably two pieces) to cover the edge of the crust. This will keep it from burning while broiling the coconut top.
@@Briimariexx_ cut a similar size aluminium pie plate on the rim and cover the pie edges perfectly. It should stop over burning on the rim. Yes indeed, best to pour filling into a larger glass container and pour the mixture into the pie accordingly.. I find preheating the oven to 400 degrees and turn down to 368 F and let it cook for 35 minutes on convection.
Good morning Chef Jeffery. If I knew making custard pie was this easy I would have made it a long time ago. I will definitely be making this one and it looks amazing. Thanks again for sharing. Have a great day!
That's a beautiful pie chef Jeff looks delicious👌 😋I have to try your recipe. I'm so happy to see you back again, I look forward to your videos everyday. Thank you for sharing, God bless you chef Jeff 🙏🏼💜🤗
Chef Jeffrey, its so good to see you. I always wanted to make a coconut pie. I love a delicious baked pie and this pie video is a five 🌟 ⭐ 🌟 ⭐ 🌟. Stay safe.
I use pie rings to keep my pies from burning..You can’t find them you can make some out of aluminum fire just make strips and wrap the edges that way your piecrust won’t get too brown..That looks like a delicious pie I will have to try it thanks for sharing
Good Morning Chef and you coming thru with all these old school recipe this was my favorite pie in the world, I do not like sweet potato pie as a matter of fact none of us growing up ate too many sweet potato pie but this pie right hear my momma & daddy this was it. When we went to DMV where my dad was from my Auntie would make enough pies for all of us. Thank you sir!
Chef you out down yourself!😋my husband just loves egg custard pie but I think he'll really like this better.! Gonna make it soon😊😊 thank you for another great recipe!
Hello Sir. OMG i was going to ask did you ever hear of coconut custard pie.. My mom use to make it. I loved this pie. I do not remember how she made it.. WOOO Wee i will make this next weekend..ty
Now this is the way you make old school coconut custard pie.This is what I was looking for an old school easy recipe.Thank You! I use to make them year's ago nd haven't made one since late nd early 90s nd 2000,so happy I came across this recipe so Thank You again!🥧😋
It looks simply delicious. Even though I realize presentation is significant, never apologize for a masterpiece. Some like the darker crisper parts, now there is a piece for every taste just the same as with the ribs end portion or a hams fatty edges. It’s so good. I really am enjoying myself as a new subscriber. I’m praying for that 1million mark for your channel. 🙏🏾👏🏾
I wanted to make a coconut custard pie and yours was the second one listed but I liked the look of the thumbnail so I went with yours. It’s in the oven as I write this! The only thing is that it seems like too much filling for a single pie crust. I had to put the extra into ramekins, which isn’t a bad thing. 😂
Good morning Chef Jeffrey, That's a good looking pie,I am getting ready to cook a Gingerale pound cake & a corn casserole, it's my mother n law Birthday & we are having a dinner for her today. Everyone is cooking something to bring, plus the guys are babarcuing & frying fish .Love y'all, be blessed and enjoy y'alls weekend. #Help somebody oldschoolsoulfood, 2021 .Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞
When I signed on a couple weeks ago, you had around 55K followers. Now up to 58K. I notice these things catch on like a snowball going downhill. You'll get to 100,000 probably in two months. Will be fun to go back to this post and see if I was right!
![Diggy Graves - Red Vineyard [Official Lyric Video]](http://i.ytimg.com/vi/8Ro085T0mnQ/mqdefault.jpg)
There's nothing wrong with that entire pie! I love everything in it and will definitely make! Thanks so much, Jeffery! 😊
I love custard pie
OMG! Such Great Desserts! You are better than Prime Time TV, Chef Jeffrey! I’ve learned so much from you! You cook Just Like My Southern Alabama and Georgia and Florida families did! Thank you for bringing it back to me, a retired Teacher, who never had much time to cook for 30 years; But Now, I want the memories for my children and Grandchildren! You are such a Dear God’s Gift to me!❤🙏🏼👏👏👏💋🥰👍👍
Your welcome 🙏
Good job. Glad you are back❤️🙏
Good morning enjoy the video I just love your channel. The coconut custard pie just brought
me back to my child good memories. Thanks a bunch. Take care.
🤭Pie still looks amazing even with the EXTRA color on it Chef!
I love your easy tip that takes it to gourmet level.
I love coconut custard pie Chef Jeffrey I'ma try your topping
Always been one of my FAVORITE pies!!!
Looks Great
Perfect in my book the dark side is the part l love the best have a great weekend Chef
My favorite. Thank you.👏👏💕🌹
Thank you for posting this video. My Aunt Ethel used to make this pie .No one in the family had the recipe.Im making this tomorrow.
made the coconut custard pie. delicious
I am here for it Chef Jeff 👍🏽👍🏽 yummy
Thanks soooooooo much I love coconut pie I will be making this Saturday morning for mother's day 😋😋😋😋
Keep taking it to the next level!!! That 🥧 pie looks sooo good Chef Jeffery. I like what you said " I know when it's done. Its got a little jiggle" !!! Lol. True old school cooking!!!
Goodmorning looks delicious 😋 🙏🏽🔥💙
I love Friday night pies
Oh my goodness the pie look so good., Tuesday’s dessert in my home.
Mmmm mm! Getting Fri night pie off. Thanks brotha. Satisfied.
We missed you Chef Jeffrey! Got spoiled watching you everyday last week, loved it! Looks like another great recipe, I love anything with custard so I will be making this for Sunday dessert. Love all your tips, oh my, i cant wait to eat this pie!!! 😊😊😊😊😊🏆🏆🏆🏆🏆🙏🙏🙏🙏🙏
Yes here it is, my grandmother used to make this. Thank you!
Atlanta Ga..checking in just love your contents..God continue to bless you..need that pie in my life..lol
Good morning Chef Jeffery. Looks delicious
Chef Jeff’s best cook
Next time don’t add all the pie filling at once, pour some in your measuring cup and pour it in after you’ve put it in the oven and cover your pie edges with foil when you first put it in this way it doesn’t burn just remove it when it broiled. I. Glad I found you I’m trying this be well and safe
I’m trying to understand the steps you advised as I am planning on making this pie soon! At first I was confused thinking you meant to reserve some custard and add it later on, once the pie has cooked from a while. That can’t be right so I read a few more times. I believe you are saying to not add as much filling so that we are able to cover it with foil and develop nice broil? Since adding too much filling will prevent it from achieving desired caramelized on top?
@@Briimariexx_ Save some of the custard so you can get in to the oven with out spilling. Then with a small measure cup add the rest of the custard and bake 25 mins as recipe says. once the exposed edge of the crust is done use a small long piece of foil (probably two pieces) to cover the edge of the crust. This will keep it from burning while broiling the coconut top.
@@Briimariexx_ cut a similar size aluminium pie plate on the rim and cover the pie edges perfectly. It should stop over burning on the rim. Yes indeed, best to pour filling into a larger glass container and pour the mixture into the pie accordingly.. I find preheating the oven to 400 degrees and turn down to 368 F and let it cook for 35 minutes on convection.
It’s still looks good 😌
Good morning Chef Jeffery. If I knew making custard pie was this easy I would have made it a long time ago. I will definitely be making this one and it looks amazing. Thanks again for sharing. Have a great day!
Thanks
Thanks it looks good I'm definitely going to give this one a try
My favorite pie got to try it 😋
My mom would have loved this pie!
Looks delicious 😋 ... remember to stay safe and stay blessed
Hello Chef, looks delicious, love custard pie’s. Have a blessed day!
Chef Jeffery send me a slice. Pray that you have a phenomenal weekend. Blessings
thank you for the recipes ❤
❤looks so delicious, my grandmother use to make them, they were so good I miss it.
Looks as simple as your buttermilk pie. Thanks for helping me learn how to bake/cook, Chef Jeff!
Imma have to try this one! Maybe today for Sunday dinner.
Yummm...I like to use those pie ring things over my crust because mine tends to get too brown also.
I use foil around it.. Works also.
I l love Custer
Chef making this pie for Thanksgiving you were my go to recipe😊
BEAUTIFUL pie. . :-)
Looks light, tasty, and uncomplicated to make. 🤩
I love the vibe. Good recipe. Very cool. Thank you! The “add” sounds terrific. I’ll come eat at your place anytime!!
My absolute favorite pie 🥧😋❤
I love this recipe and will make this weekend. Thanks for the recipe.
That Coconut pie looks luscious! tms poet Ohio
I love coconut and this looks like heaven. All I can say is “oh my goodness!”
Wow!!My favorite pie. You have done it again 👏. I can't wait to make it😁
I appreciate it. How you always keep it real?
I will for sure make!
Just to show that you ARE human after all Chef Jeffrey...that pie looks delicious!!!!😊😊
I'll be making this for a friend next week 😌 😊😊😊
Your custard coconut pie looks delicious yummy 😋
Thanks 🙏🏾
Looks great... I must try your recipe 😋💙
That's a beautiful pie chef Jeff looks delicious👌 😋I have to try your recipe. I'm so happy to see you back again, I look forward to your videos everyday. Thank you for sharing, God bless you chef Jeff 🙏🏼💜🤗
It looks so good! Thank You very much! 😊👍 ~Sharon
Hey chef Jeffrey looks great and yes we al have done that, have a good weekend😊
Oh yes! I love coconut custard pie...one of my favorites and that looks delicious! 😋
Looks delicious, can' hardly wait to try this, thank you for sharing God bless you.
Chef Jeffrey, its so good to see you. I always wanted to make a coconut pie. I love a delicious baked pie and this pie video is a five 🌟 ⭐ 🌟 ⭐ 🌟. Stay safe.
Wow that's one of my favorite pies it look's soooooooo delicious I will be making this recipe thank you so much
You are so welcome
@@OLDSCHOOLSOULFOOD Hopefully when I move to Houston TX I will get to meet you so I pay you to cater some food for me
Yum Yum!! I love coconut pie and I'm going to try this recipe because it has simple steps few ingredients to make it.
That pie looks amazing Chef Jeffrey!
This is my favorite pie. I will definitely try this recipe.
Yummy 😋 I love this 🥧 pie. Thanks chef Jeffrey!!
Looks delicious 😋
Easy to make
I use pie rings to keep my pies from burning..You can’t find them you can make some out of aluminum fire just make strips and wrap the edges that way your piecrust won’t get too brown..That looks like a delicious pie I will have to try it thanks for sharing
Good Morning Chef and you coming thru with all these old school recipe this was my favorite pie in the world, I do not like sweet potato pie as a matter of fact none of us growing up ate too many sweet potato pie but this pie right hear my momma & daddy this was it. When we went to DMV where my dad was from my Auntie would make enough pies for all of us. Thank you sir!
Awesome
Can't wait to try this recipe Chef. I was so intimidated by making custard pies. You made it look so easy! Will be making it for my dad.🥰
Looks delicious. I can’t wait to make one. Thanks Chef Jeffery
What a beautiful pie! Great Job Chef!
Chef you out down yourself!😋my husband just loves egg custard pie but I think he'll really like this better.! Gonna make it soon😊😊 thank you for another great recipe!
Oops! Out done yourself!
Hello Sir. OMG i was going to ask did you ever hear of coconut custard pie.. My mom use to make it. I loved this pie. I do not remember how she made it.. WOOO Wee i will make this next weekend..ty
I will be making this pie for Christmas, thanks a lot.
Two thumbs up
Outstanding topping idea! I know it's good!
Now this is the way you make old school coconut custard pie.This is what I was looking for an old school easy recipe.Thank You! I use to make them year's ago nd haven't made one since late nd early 90s nd 2000,so happy I came across this recipe so Thank You again!🥧😋
Love you Chef Jeff! :-)
Wow looks so delicious, I got to make this 😋
I've always been afraid to make a custard pie but im gonna try this one. It's easier than I thought. Thanks again chef. Have a blessed day.
I will make this . Tks
It looks simply delicious. Even though I realize presentation is significant, never apologize for a masterpiece. Some like the darker crisper parts, now there is a piece for every taste just the same as with the ribs end portion or a hams fatty edges. It’s so good. I really am enjoying myself as a new subscriber. I’m praying for that 1million mark for your channel. 🙏🏾👏🏾
Thanks. I appreciate the kind words
😍I've never had this before💜 Definitely gonna have to try it💕I LOVE just about anyway with coconut💙 Looks good.
I need me a slice of tht pie..just 1 please..😋 As always, stay blessed!!
You too!!
I wanted to make a coconut custard pie and yours was the second one listed but I liked the look of the thumbnail so I went with yours. It’s in the oven as I write this! The only thing is that it seems like too much filling for a single pie crust. I had to put the extra into ramekins, which isn’t a bad thing. 😂
That does look pretty easy, I'm usually intimidated by pies and cakes but I think I'll give this a try!!! TFS!!!
#helpsomebodyoldschoolsoulfood
Give it try
@@ninadee2890 I will
Good morning Chef Jeffrey, That's a good looking pie,I am getting ready to cook a Gingerale pound cake & a corn casserole, it's my mother n law Birthday & we are having a dinner for her today. Everyone is cooking something to bring, plus the guys are babarcuing & frying fish .Love y'all, be blessed and enjoy y'alls weekend. #Help somebody oldschoolsoulfood, 2021 .Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞
Wow 🤩 that sounds awesome. Where is my invite?? Have fun 🤩
Ya'll, are welcome to come to our neck of the woods, anytime 💞💟💞!!!!
OMG I Love It! One of favorite pies! I've never made one, but it's on my to do list! Looks delicious 😋 #helpsomebodyoldschoolsoulfood
Yummy! Actually, I like the crust very done,not mushy! Thanks! I’m going to try this today.
Hope you enjoy
New to your channel and so happy I found it! Looks like the ones my granny used to make...delicious! Thanks for the wonderful recipe Chef. ❤
yummy
This pie looks tasty. Please make a traditional Chess pie. 😀😇🖤
One of my favorite pie’s but that topping will be going on for now on!
When I signed on a couple weeks ago, you had around 55K followers. Now up to 58K. I notice these things catch on like a snowball going downhill. You'll get to 100,000 probably in two months. Will be fun to go back to this post and see if I was right!
Awesome. I hope you are correct
Great pie and I’ll try and make it but All that smacking noise! LoL 😂
Daag, You know I'm strolln through this phone. And I want one. It taste better when you bake it.🙄🙄🙄
Looks good to me! Is there an alternative to placing it in the broiler?
You can Just put it in the oven 8 minutes
Man this looks so good! Question; is this adaptable to a crockpot? Thanks for the video :)
Yes
💖👼🏻🌺